{"title":"Mixed Packs","description":"\u003cp\u003eBrowse our Mixed Packs collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"all-hail-mclaren-vale-red-pack","title":"All Hail McLaren Vale Red Pack","description":"\u003cp\u003eMcLaren Vale is one of the most exciting and innovative wine regions in Australia, with some of our favourite producers kicking goals in the coastal winemaking oasis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere are six of our favourite reds from the region that gives you a fresh, modern look at the current state of play in The Vale.\u003c\/p\u003e\n\u003cp\u003eAll Hail!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 In Praise of Shadows Mankai Touriga Graciano Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Bondar Junto GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Inkwell Infidels Primitivo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Dune Cactus Canyon Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 S.C. Pannell Dead End Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Adelina McLaren Vale Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 In Praise of Shadows Mankai Touriga Graciano Grenache\u003c\/h3\u003e\n\u003cp\u003eTouriga Nacional, Graciano, Monastrell and Grenache come together here in a crisp and minerally red from McLaren Vale. It's a marriage of three different vineyards, multiple different winemaking approaches, and all sorts of vibrant deliciousness.\u003c\/p\u003e\n\u003cp\u003eSome of the fruit is co-fermented, some of it is left on skins for three weeks, some of it seeks carbonic maceration and time in oak, then it all gets blended together to become the perfect red fruited, aromatic and easy drinking red. A lick of spice, too, a hint of stony minerality and a whole lot of joyful drinking at a stupidly good price.\u003c\/p\u003e\n\u003cp\u003eThe perfect wine to share in good company, and versatile drinking too. Pop it in the fridge or enjoy it at room temperature - the choice is yours!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e\u003cbr\u003e\"Ripe raspberry, blueberry, violet, ozone and ironstone, spice. It's juicy, quite purple in flavour, a bit stony and 'mineral' in feel, dried roses and raspberry jubes, fresh, Earl Gray tea, crushed boysenberry, with grainy tannin, and potpourri perfume to close. Such a good wine. So much character, and beautifully made too. Recommended.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Bondar Junto GSM\u003c\/h3\u003e\n\u003cp\u003eThis dynamic couple have carved out a niche for their eponymous label as one of the most exciting and in demand wineries in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eDrinkability is writ large across the range. The 'Junto' (Spanish for 'together') is a wine made for easily enjoying with friends and family.\u003c\/p\u003e\n\u003cp\u003eThe Grenache is the main character, with Shiraz, Mataro and Cinsault the supporting cast.\u003c\/p\u003e\n\u003cp\u003eThis is as delicious as medium-bodied reds get from this part of the world. Incredibly versatile and impossibly moreish, Andre and Selina have done it again.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is 65\/16\/8\/8\/3% grenache\/shiraz\/mataro\/cinsault\/carignan. It feels even finer and more elegant than prior. A cool year, yes, but it feels like evolution, too. Either way, what a charming thing it is, redolent of blue and red florals, just-picked wild raspberry and bright-red cherries, along with hardy Mediterranean herbs. It’s not just about front, though, with a fine and complex netting of natural tannin and a vivid line of acidity. What elevates it is skipping the easy path of pulpy frivolity for a gastronomic architecture and lightness of feel.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Inkwell Infidels Primitivo\u003c\/h3\u003e\n\u003cp\u003eThe Infidels is Primitivo sourced from the immaculate Inkwell vineyard in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eOver the last few vintages it has gained a reputation for being one of the country's most drinkable\/loveable alternate varieties, and is often the fastest-selling Inkwell wine - understandably so.\u003c\/p\u003e\n\u003cp\u003eThe oak is set firmly to the background of the mid-weight palate and the perky red fruits and spice of this variety on display for all to see. The fruit weight, tannin, and acidity playing perfectly with each other. Simply delightful drinking and on their best releases to date.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a wine of grain and groove and silk. It’s most enjoyable.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Dune Cactus Canyon Grenache\u003c\/h3\u003e\n\u003cp\u003eThe latest single-varietal wine from this energetic and evolving project that in a short period of time has helped the Lloyd brothers burst out of the shadow of their family estate Coriole.\u003c\/p\u003e\n\u003cp\u003e2021 was the first time they released the Cactus Canyon Grenache, and this 2022 is a brilliant follow-up. It's a deliberately lighter style, picked early and with minimal oak influence.\u003c\/p\u003e\n\u003cp\u003eIt's a spicy, floral little number that really bursts out of the glass with gorgeously exotic Grenache aromas and a fresh and lively palate. Give it a light chill when the sun's out and you're in for a treat!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 S.C. Pannell Dead End Tempranillo\u003c\/h3\u003e\n\u003cp\u003eHere is another fantastic Tempranillo release from the peerless S.C. Pannell.\u003c\/p\u003e\n\u003cp\u003eSourced from his home in McLaren Vale, this is a staple of his range and one of the most popular wines at his beautiful cellar door.\u003c\/p\u003e\n\u003cp\u003eDead End embodies so much of the S.C. Pannell philosophy, it is bright, medium bodied and made for drinking in the warm Aussie climate.\u003c\/p\u003e\n\u003cp\u003eIf you have loved the the mulit-award winning Tempranillo Touriga in the past, then this is going to be right up your alley.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Adelina McLaren Vale Shiraz\u003c\/h3\u003e\n\u003cp\u003eCol McBryde at Adelina wanted to make a Shiraz that was a little different to their usual one - a bit more dark and broody, but still keeping the classic Adelina style.\u003c\/p\u003e\n\u003cp\u003eSo Col sourced some certified organic fruit from the McLaren Vale, coming from a ripper site in Kangarilla managed by two impeccable growers, Yanagrra's Michael Lane and Pete Fraser. We all know what great fruit and a deft touch equals.\u003c\/p\u003e\n\u003cp\u003eIt's got a focus more on dark fruit flavour than their Clare Valley reds, with chewy tannin and a bit more of a broodiness to its personality. Still inherently Adelina in style, it's something a little different - and incredibly delicious.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Red and black berries, quite nutty, a little spice and dried herb perfume. Medium-bodied, red fruits mainly, again that nutty character, with a little mint, fine dusty tannin grip with a savoury tobacco edge, lively with plenty of energy, and a firm finish of good length. Good wine.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bErXltP8vZg?si=bQ_vD_clJdxrG53_\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141585088884,"sku":"jme1789953132126","price":87.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/all-hail-mclaren-vale-red-pack_1.webp?v=1789953135"},{"product_id":"women-in-wine-mixed-pack","title":"Women in Wine Mixed Pack","description":"\u003cp\u003eThis pack celebrates six exceptional Australian female winemakers.\u003c\/p\u003e\n\u003cp\u003eThese wines come from all corners of the country, showcasing a wide range of varieties and winemaking styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vignerons Schmolzer \u0026amp; Brown Schatz Sylvaner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Unico Zelo Jade \u0026amp; Jasper Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Stargazer Rada Pinot Meunier Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Billy Button The Alluring Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Ochota Barrels Where's the Pope? Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eJohn Hughes, the mastermind behind Rieslingfreak, has a knack for pushing Riesling into exciting new territory. His No. 11 “Mosaik” Eden Valley Riesling is no exception, blending classic Eden Valley purity with a touch of creative flair.\u003c\/p\u003e\n\u003cp\u003eFor this release, Hughes aged pristine Eden Valley fruit in seasoned French oak barrels for a year, adding depth and texture without overshadowing the wine’s natural freshness. The result is a Riesling with beautiful layers of citrus zest, fresh pineapple, and a hint of salted nuts, all wrapped in a silky, creamy texture. The time in oak also brings subtle spice and structure, balancing the zippy acidity that Riesling lovers crave.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a diehard Riesling fan or just starting your exploration, the No. 11 is a brilliant wine. Pair it with fragrant Thai dishes, a creamy cheese board, or enjoy it on its own as a conversation starter.\u003c\/p\u003e\n\u003cp\u003eThis is an outrageously delicious and complex offering from John \u0026amp; Belinda Hughes. It's exclusively available at Different Drop. Riesling lovers, you can't miss this.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/TTkbtnXMNqg\" title=\"Passion and Obsession with Riesling with John Hughes of Rieslingfreak!\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Vignerons Schmolzer \u0026amp; Brown Schatz Sylvaner\u003c\/h3\u003e\n\u003cp\u003eSo many interesting new things emerging from the Vigneron Schmolzer \u0026amp; Brown cellar at the moment.\u003c\/p\u003e\n\u003cp\u003eWith their core range of Pret-a-Blanc, Rouge and Rose consistently delivering value, and their single vineyard wines from cooler sites in Beechworth and the Whitlands region finding their way onto premium wine lists and into considered cellars, they are now experimenting with smaller batches of fruit to make a few curios that add colour to the range.\u003c\/p\u003e\n\u003cp\u003eThis Sylvaner is a serious look at the variety. A little barrel ferment and a touch of skin contact for a little grip have done wonders for this often-times neutral variety.\u003c\/p\u003e\n\u003cp\u003eThe flavours are subtle, all flowers, spice and a pristine line of refreshing acidity. Small amounts made but 100% worth a look.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Kasia Sobiesiak described last year’s Schatz Sylvaner as an “aromatised bitter white wine with a dazzling texture” and given that the same kind of descriptor applies here, I can’t top that. This is so floral and so detailed and so well flavoured and so lingering, but the grainy, rind-like, dry tension of the texture is what really captivates. A kind of salty, tonic-like, sea-spray aspect doesn’t hurt either. VS\u0026amp;B are really on a winner here.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Unico Zelo Jade \u0026amp; Jasper Fiano\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table.\"\u003cbr\u003e- Brendan \u0026amp; Laura Carter\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Unico Zelo owner\/winemaking dynamic duo of Brendan and Laura Carter are hugely passionate about Fiano, and they wholeheartedly believe in this variety's suitability to Australia's climate and culture.\u003c\/p\u003e\n\u003cp\u003eSo do we, it's a winner.\u003c\/p\u003e\n\u003cp\u003eThis comes from the ancient sandy limestone soils on the iconic Ricca Terra Farms vineyard in the Riverland region of South Australia. Like in previous years it's a wonderfully textural wine, with the detail and balancew improving each and every year.\u003c\/p\u003e\n\u003cp\u003eAll up it's delicious to drink, perfectly built for enjoying with food and great value for money.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"847\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/GuhS39yXv4w?si=d7AfPDpdPrqMqPS3\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Stargazer Rada Pinot Meunier Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is a delicious lighter styled red from the talented hands of Sam Connew.\u003c\/p\u003e\n\u003cp\u003eHere, Sam blends Pinot Meunier from Pipers Brook with Pinot Noir from the Coal River Valley to give a summery red wine that can be enjoyed while the weather is warm.\u003c\/p\u003e\n\u003cp\u003eThere's sweetness from the lively Pinot Noir fruit, a touch of savouriness from the Meunier. It's packaged beautifully and ready to rip into.\u003c\/p\u003e\n\u003cp\u003eIf you like to have something that's red but crisp and crunchy in your glass, this is a fine choice.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Billy Button The Alluring Tempranillo\u003c\/h3\u003e\n\u003cp\u003eJo Marsh's Billy Button 'The Alluring' Tempranillo is a classic cool-climate Temp with a little attitude.\u003c\/p\u003e\n\u003cp\u003eJo selects two parcels of fruit each year from two different vineyards in her beloved Alpine Valleys. One parcel has fruit which is a little brighter, the other a little more savoury. Together they create just the right amount of 'allure' in the wine, a Tempranillo which is ready to go, right now, whenever you are.\u003c\/p\u003e\n\u003cp\u003eMade in typically small amounts (as is the Billy Button way), you'll need to be quick if you want to give this a whirl.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Ochota Barrels Where's the Pope? Syrah\u003c\/h3\u003e\n\u003cp\u003eThis wine only entered the Ochota Barrels fray a few years ago, the cryptically named Where's the Pope? Syrah.\u003c\/p\u003e\n\u003cp\u003eThis comes from younger vines planted in 1996 on the Green Room Grenache vineyard in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not your run of the mill McLaren Vale Shiraz: it comes with all the perfume, lift and energy that you expect from the wines of Ochota Barrels.\u003c\/p\u003e\n\u003cp\u003ePrettiness is not a character you would typically use to describe Shiraz from this region, but this is made with a gentle hand, some soft foot-stomping and a short time in old barrels.\u003c\/p\u003e\n\u003cp\u003eIt's lively, fresh and super silky to drink. McLaren Vale Shiraz at its most elemental. Delicious stuff.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141585940852,"sku":"qki1789953143512","price":106.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/women-in-wine-mixed-pack_1.webp?v=1789953168"},{"product_id":"its-only-natural-pack","title":"It's Only Natural Pack","description":"\u003cp\u003eNatural wine is one of the most talked about trends around the wine world, and this mixed pack is the perfect gateway into this popular style.\u003c\/p\u003e\n\u003cp\u003eHere you'll find six great examples of Australian wines made with minimal intervention in the vineyard and the winery, all made by terrific small producers, and also delivering fresh, vibrant and characterful wines.\u003c\/p\u003e\n\u003cp\u003eWhether a natural wine lover or new to the style, this mixed pack of lo-fi legends is sure to provide plenty of joy!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pack Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 The Other Right Unfurl Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Konpira Maru Mt Midoriyama Classic Pet-Nat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Momento Mori Fistful of Flowers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Jauma Somewhere on Another Hill Sauvignon Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Lucy M. Sangiovese Barbera Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Surfer Rosa Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 The Other Right Unfurl Shiraz\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"0\"\u003eUnfurl is The Other Right doing what they do best — turning preconceptions inside out and making wines that feel genuinely alive. This is Shiraz, but not the way most Aussies know it. There’s no oak bomb, no syrupy weight, just bright, energetic fruit and a texture that makes you want to drink it, not think about it.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"678\" data-start=\"320\"\u003eThe fruit’s from the Adelaide Hills, picked early, fermented gently and bottled with nothing added. It’s wild and a little untamed, sure, but there’s clarity too — a kind of quiet confidence that doesn’t need fixing or fussing. The 2024 vintage feels especially well pitched: light, juicy, a touch of spice, and just enough grip to stop it feeling throwaway.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"882\" data-start=\"680\"\u003eIt’s the kind of wine that doesn’t demand food, cellaring or ceremony. Just open, pour, maybe chill it a little if the weather’s warm, and enjoy the ride. Honest, expressive, and way too easy to finish.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Konpira Maru Mt Midoriyama Classic Pet-Nat\u003c\/h3\u003e\n\u003cp\u003eThe Pet Nat flood continues!\u003c\/p\u003e\n\u003cp\u003eThis latest offering from Alastair and Sam at Konpira Maru is fantastic and a freight-train of fun to drink.\u003c\/p\u003e\n\u003cp\u003eThree varieties from the Eurangie Park Vineyard in the King Valley combine forces here in a classic (*ahem) blend of 70% Dolcetto, 20% Chardonnay, 10% Gewurztraminer. There are only really two rules when you make Pet Nat: make it fizzy and make it delightful to drink. The boys have nailed it on both accounts.\u003c\/p\u003e\n\u003cp\u003eIt's not a profoundly complex wine but it will absolutely get you coming back for more.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Momento Mori Fistful of Flowers\u003c\/h3\u003e\n\u003cp data-end=\"444\" data-start=\"127\"\u003eMade by Dane and Hannah Johns at Momento Mori, Fistful of Flowers is a blend of Moscato Giallo and Vermentino from organically farmed vines in Heathcote. The fruit is handled as simply as possible – wild ferments, no fining, no filtering, no sulphur – keeping the wine fresh and full of character.\u003c\/p\u003e\n\u003cp data-end=\"717\" data-start=\"446\"\u003eThe 2024 is light, fragrant and just a little textural, with plenty of citrus, blossom and stone fruit notes lifted by bright acidity. It’s refreshing without being simple, with a touch of savoury grip that makes it work just as well at the table as it does on its own.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"719\"\u003eLow in alcohol and seriously easy to drink, it’s a white that feels lively, vibrant and made for good company.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Jauma Somewhere on Another Hill Sauvignon Blanc\u003c\/h3\u003e\n\u003cp\u003eJames Erskine’s boundary-pushing approach to natural winemaking takes centre stage with this compelling Sauvignon Blanc. Known for redefining expectations, Jauma’s wines are crafted with purity and energy, a true reflection of their origins.\u003c\/p\u003e\n\u003cp\u003eThis wine comes from a secret site in McLaren Vale, farmed organically by Dave Gartelman. At 380 metres, the vineyard benefits from cooler conditions more akin to the Adelaide Hills than McLaren Vale. The 25-year-old vines are planted on red clay with shale and quartzite, bringing mineral intensity to the fruit. The grapes were destemmed and left on skins for four weeks, a maceration process that balances ripe tropical fruit with refined phenolics. The wine then rested on lees for 13 months in seasoned French puncheons, allowing its structure and finesse to develop.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s as much about texture and acidity as it is about flavour, with a light, quenching feel that lingers long after the last sip. This is Sauvignon Blanc, but not as you know it—Erskine’s nuanced take showcases the variety’s ability to shine under natural, hands-off methods.\u003c\/p\u003e\n\u003cp\u003eTiny quantities available; this is one to experience before it disappears.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Lucy M. Sangiovese Barbera Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eThis is a love letter to the Italian classics, made in the heart of the Adelaide Hills by the natural wine legend, Anton van Klopper. This unique blend of 50% Sangiovese, 30% Barbera, and 20% Nebbiolo is crafted from meticulously sourced, organically farmed fruit: the Sangiovese from the Piccadilly Valley’s 60-year-old Deanery Vineyard (Australia’s oldest), the Barbera from McLaren Vale, and Nebbiolo from Hope Forest.\u003c\/p\u003e\n\u003cp\u003eFermented carbonically for just four days, the wine is bright and fresh, brimming with vibrant red fruit, wild herbs, and a lively, earthy complexity. Maturation in ceramic eggs adds a rounded texture and allows the pure flavours to shine. Expect a juicy, textured palate with subtle spice, fine tannins, and a refreshing finish – a wine as full of personality as Anton’s trailblazing vision for low-intervention Australian wines.\u003c\/p\u003e\n\u003cp\u003eIf you’re dreaming of Tuscany or Piemonte, this Lucy M. blend brings a taste of Italian soul to Aussie soil - bright, bouncy and delicious to the last drop.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"A blend of many parcels that makes a convincing sum of the parts. Another highwater mark from Lucy M from this suite of red releases. Loaded with character, a bustling hive of edgy, red berry fruitiness, crushed rock minerality, alpine herb, pepper, woodsy spice, cola and green olive. Fun is a by word. A thirst quenching red of vigour and pop, a crispness, crunch, textural chew and savouriness deeply inlaid. Frisky red. Fun. Delight!\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Surfer Rosa Rose\u003c\/h3\u003e\n\u003cp\u003eNothing says summer like the release of Surfer Rosa. It’s Ochota’s take on Rosé: crisp, dry, and built for the kind of afternoons that turn into evenings without you noticing.\u003c\/p\u003e\n\u003cp\u003eThis year’s blend is Pinot Noir from the Adelaide Hills with a splash of old-vine Grenache (and just a whisper of Gewürztraminer for lift). Picked early to lock in freshness, it shows pale salmon in the glass and bursts with red berries, citrus zest and a flicker of spice. The palate is snappy and textural - think cranberry, strawberry and a little savoury grip - before finishing bone dry.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to be complicated, just beautifully judged. A chilled bottle of Surfer Rosa, some good company, and you’re set.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141586104692,"sku":"qfg1789953177338","price":91.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/its-only-natural-pack_1.webp?v=1789953181"},{"product_id":"the-winter-warmers-pack","title":"The Winter Warmers Pack","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eCozy up this winter with our carefully curated Winter Warmers Pack, featuring six rich and robust red wines perfect for those chilly evenings. Whether you’re by the fireplace or at a festive dinner, these wines were specifically chosen to help you get your winter glow on!\u003c\/p\u003e\n\u003cp\u003eThis pack comes in at $26.50 a bottle delivered with 20% OFF the full price of the pack!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Koerner The Clare\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Esprit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Inkwell Road to Joy Shiraz Primitivo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Margan Breaking Ground Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Nick Spencer P.A.R. Hilltops Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ricca Terra Vintners Bullets Before Cannonballs\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Koerner The Clare\u003c\/h3\u003e\n\u003cp\u003e'The Clare' is a wine designed to showcase both the history and the future of this great region, through the eyes of one of Australia's brightest young producers.\u003c\/p\u003e\n\u003cp\u003eThe base of this wine is a classic Clare Valley varietal marriage of Cabernet Sauvignon, Malbec and Cabernet Franc, with a splash of Grenache, Carignan and Sciacarello adding plenty of spice, nuance and pizzaz!\u003c\/p\u003e\n\u003cp\u003eContrary to the classic Clare Cabernet blend, this is a lively, juicy red wine ready to be tucked into immediately. \"Bordeaux varieties made in a Loire style\", as Damon Koerner puts it.\u003c\/p\u003e\n\u003cp\u003eSuper wine!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"I swilled this and thought, gee, Damon Koerner must really like cabernet. He must, as the wine is so good... A portrait of Australia, its landscape, the dried bush elements, the neighbours coming over – it speaks of these things very well.\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/v8LsqxzUEdw?si=bYVTpbuc-aWYQ2Vg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"88286\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Spinifex Esprit\u003c\/h3\u003e\n\u003cp\u003eWhen Pete Schell started Spinifex back in 2001, wines like Esprit completely changed the conversation about what the Barossa could be. It shifted the focus away from sheer power and moved it toward perfume, finesse, and structure. Fast forward to the 2023 release, and it’s still one of the most compelling Grenache blends in the country, especially when you consider the pedigree of the fruit.\u003c\/p\u003e\n\u003cp\u003ePete sources this from eight different patches of dirt across the valley, including spots in Ebenezer and Williamstown. Some serious history here - the vine age ranges from 75 to over 150 years old. While the blend moves around occasionally, the Grenache was so strong this year that it really had to be the hero. It makes up over 80% of the blend, rounded out with bits of Shiraz, Counoise, and Cinsault.\u003c\/p\u003e\n\u003cp\u003eIt's textbook Spinifex winemaking, using wild yeasts and seasoned oak so the fruit does the talking. It’s not a heavy, syrupy red; instead, it’s deeply characterful and complex with a lovely savoury edge.\u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of old-vine Barossa reds that prioritise character over brute force, this is exactly what you should be looking for. Honestly, for the price, it’s hard to find anything else in the region that comes close to this level of quality.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Inkwell Road to Joy Shiraz Primitivo\u003c\/h3\u003e\n\u003cp\u003eDudley and Irina at Inkwell are doing some of the most interesting vineyard work in McLaren Vale. This Road to Joy is not your typical \"brick wall\" Vale Shiraz. By splashing in 15% Primitivo, they’ve turned up the brightness and created something a little more supple and exotic.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt's organic viticulture on 100. The fruit is grown on thin loam over sandstone, which gives the wine a bit of that refined, stony mineral character we love. It’s wild-fermented and spends sixteen months in a mix of French and American oak, but the wood is just a whisper here. It’s all about the interplay between the dark, peppery Shiraz and that warm, brambly lift you get from the Primitivo.\u003c\/p\u003e\n\u003cp\u003eThe wine drinks like juicy blackberries and plums with a savoury hit of liquorice and clove. It’s got a great tannin backbone, but it stays fresh and light on its feet thanks to that lively acidity. It’s a total crowd-pleaser that still has a little nerd-factor.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Margan Breaking Ground Barbera\u003c\/h3\u003e\n\u003cp\u003eThe Breaking Ground Barbera is Ollie Margan’s exciting take on this Northern Italian variety, proving how well it handles the Hunter's warm climate. Sourced from the estate's red volcanic soils, this is all about Ollie’s desire to move away from heavy, high-alcohol reds towards something far more smashable. It is a creative, forward-thinking red that brings a completely fresh, light-footed alternative to the table.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage delivered immaculate fruit, packing a heap of varietal spice and Barbera's naturally electric acidity. Ollie kept things unforced in the cellar, utilizing a gentle fermentation and aging the wine entirely in older, large-format oak casks. This approach completely skips any heavy oak impact, keeping the focus entirely on the bright, high-energy primary fruit.\u003c\/p\u003e\n\u003cp\u003eThe nose is incredibly vibrant, throwing out a mix of sour cherry, dark plum, and a nice kick of dried Italian herbs. The palate is medium-bodied and crunchy, loaded with juicy red berry flavour that flows over a smooth bed of fine tannins before a bright wave of acid cleans it up.\u003c\/p\u003e\n\u003cp\u003eThis is a brilliant, food-friendly red that swaps out heavy-handed structure for pure, vibrant drinkability.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Nick Spencer P.A.R. Hilltops Malbec\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eP.A.R. is a new label from Nick Spencer, started with the intention of focusing entirely on emerging\/alternative varieties in Australia, seeing fermentation and maturation only in sandstone amphoras.\u003c\/p\u003e\n\u003cp\u003eThe Malbec for this wine is sourced from a vineyard 600m above sea level with decomposed granite soils located around Young in the Hilltops region. The fruit gets picked and sent to amphora for fermentation and further ageing for 18 months.\u003c\/p\u003e\n\u003cp\u003eIt comes out bountiful in aromatics and flavour, with it's purple fruited heart to the fore thanks to the lack of oak.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"You can tell it’s Malbec, but also, gee, it’s a lot like a good Teroldego. I really like this.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is light and juicy, but, wow, does it finish the job beautifully through the finish! There's no heaviness to this wine – it's essentially built on acidity – but for character and complexity, it really has it going on, and at least, if not more importantly, it's really up there for drinkability too. As they say, delicioso!\"\u003cbr\u003e- Campbell Mattinson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Ricca Terra Vintners Bullets Before Cannonballs\u003c\/h3\u003e\n\u003cp\u003eAsh Ratcliff is one of the sharpest minds growing grapes in Australia with a vision towards a new Riverland.\u003c\/p\u003e\n\u003cp\u003eThe \"Bullets Before Cannonballs\" concept is something Ash has used extensively during his time in the Riverland. The idea being, you shoot loads of 'bullets' - small trials of new varieties - and when you see one excelling you light the fuse on a cannonball and go deep on that variety.\u003c\/p\u003e\n\u003cp\u003eIt's a methodology which is yielding great results for Ricca Terra Farms. This wine is a fiery blend of the red varieties that have excelled for him so far: Tempranillo, Shiraz, Lagrein, and a touch of Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is flush with dark fruits and exotic spice. Great value to be had here and a super versatile red for any night of the week.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTempranillo, lambrusco, shiraz, lagrein. Ricca Terra craft wines that feel quite alive in the glass, perhaps due to their deep agricultural understanding and farming practices. I could be romanticising, but this wine is a living thing. Soft leather, aniseed rings, fresh fig and dry earth. Dark chocolate and blood plum. The tannins have a lateral extension within, beyond the spine of the drink, leaf vein-like. For its close-to-earth rusticity, it certainly polishes up and carries an elegant composition further endorsed by impeccable balance.\u003c\/span\u003e\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141587841396,"sku":"llr1789953230126","price":87.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/the-winter-warmers-pack_1.webp?v=1789953234"},{"product_id":"rich-robust-reds-pack","title":"Rich Robust Reds Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is our go-to quintessential mixed pack which is designed for lovers of big reds. It's full of luscious, ripe reds in a variety of styles from all over the country. Malbec, Tempranillo and Petit Verdot all get a run alongside classic varieties like Shiraz, Cabernet and Grenache.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Nick Spencer P.A.R. Hilltops Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Vinden Somerset Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 De Iuliis Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Bleasdale Wellington Road GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Mordrelle Malbec Lagrein Cabernet Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Hay Shed Hill Vineyard Series Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Nick Spencer P.A.R. Hilltops Malbec\u003c\/h3\u003e\n\u003cp\u003eP.A.R. is a new label from Nick Spencer, started with the intention of focusing entirely on emerging\/alternative varieties in Australia, seeing fermentation and maturation only in sandstone amphoras.\u003c\/p\u003e\n\u003cp\u003eThe Malbec for this wine is sourced from a vineyard 600m above sea level with decomposed granite soils located around Young in the Hilltops region. The fruit gets picked and sent to amphora for fermentation and further ageing for 18 months.\u003c\/p\u003e\n\u003cp\u003eIt comes out bountiful in aromatics and flavour, with it's purple fruited heart to the fore thanks to the lack of oak.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"You can tell it’s Malbec, but also, gee, it’s a lot like a good Teroldego. I really like this.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is light and juicy, but, wow, does it finish the job beautifully through the finish! There's no heaviness to this wine – it's essentially built on acidity – but for character and complexity, it really has it going on, and at least, if not more importantly, it's really up there for drinkability too. As they say, delicioso!\"\u003cbr\u003e- Campbell Mattinson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8cWwvO2bNxo?si=wwxt4LnCG7n5uu8I\" height=\"315\" width=\"560\" data-dashlane-frameid=\"87824\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Vinden Somerset Shiraz\u003c\/h3\u003e\n\u003cp\u003eHere's a wine that ticks all the boxes for a vibrant, modern Hunter Shiraz.\u003c\/p\u003e\n\u003cp\u003eBold and full of rich dark fruited goodness, with warming hints of spice and impeccably integrated oak. A little bit of whole bunch really adds depth, too, with seductive herbal, earthy notes making an appearance.\u003c\/p\u003e\n\u003cp\u003eFine and elegant, it's an absolutely gorgeous Shiraz from Angus Vinden. Delicious stuff.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This captivating, elegant, single-site wine is wildly aromatic with orange peel, raspberries, red cherries and spice... It has a high-energy vibe with cleansing acid brightness and tension.\"\u003cbr\u003e- Toni Paterson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 De Iuliis Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe 2022 De Iuliis Shiraz is consistently one of the Hunter Valley's best-value reds, and the 2022 does not disappoint.\u003c\/p\u003e\n\u003cp\u003eFounded by Joss and Anna De Iuliis in Lovedale, De Iuliis Wines flourished under the winemaking of their son Mike, who brings both modern energy and deep respect for Hunter traditions to each bottle. This Shiraz is crafted from low-yielding vines on the family’s original estate alongside select parcels from the Steven and Talga Road vineyards. The cooler 2022 season allowed for slow ripening, capturing purity and depth in the fruit.\u003c\/p\u003e\n\u003cp\u003eIn the glass, expect aromas of ripe blackberry, red plum, and a hint of black pepper. Medium-bodied with fine tannins, the palate delivers dark fruit and a subtle earthiness, finishing with a lively touch of spice.\u003c\/p\u003e\n\u003cp\u003eReady to drink now, this versatile Shiraz is perfect for casual BBQs or hearty meals, and a great introduction to Hunter Valley Shiraz.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Bleasdale Wellington Road GSM\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Bleasdale Wellington Road GSM is a stellar choice for those after great value in a red. Coming from Bleasdale, Australia’s second-oldest family-owned winery, this wine carries a legacy without the hefty price tag.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1850 by Frank Potts, Bleasdale has been crafting wines in Langhorne Creek for over six generations, and this blend is a nod to that tradition.\u003c\/p\u003e\n\u003cp\u003eNamed after the original road leading to Bleasdale, the Wellington Road GSM combines Grenache, Shiraz, and Mourvèdre into a bright crimson drop bursting with cherry and blackberry flavours. A dash of nutmeg and white pepper adds a bit of spice, while the soft, chalky tannins make it an easy, enjoyable drink.\u003c\/p\u003e\n\u003cp\u003eIdeal with pork belly or duck, this wine is great to enjoy now or tuck away for a bit of ageing. At just $25, it’s a fantastic find that brings a piece of history to your glass without breaking the bank.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Glorious GSM. Velvety and flavoursome with perfectly crafted tannin and the length to match. Red berries and blue, peppercorns and cedar, sweet spices and florals. Bass and treble, mid-tones and reverb. This is the goods.\"\u003cbr\u003e- Campbell Mattinson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Mordrelle Malbec Lagrein Cabernet Shiraz\u003c\/h3\u003e\n\u003cp\u003eAs the name of this wine suggests, the blend is Malbec, Lagrein, Cabernet Sauvignon and Shiraz - with Malbec making up the majority at 50%.\u003c\/p\u003e\n\u003cp\u003eExpect to find it full of a riot of black and purple fruits, violet florals, abound with a smooth texture, tannin and spice. It's all wrapped in a certain earthiness, too.\u003c\/p\u003e\n\u003cp\u003eA really more-ish kind of red, and one that will go perfectly with any hearty meals.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e\u003cbr\u003e\"This lives up to the promise of the colour and the pure fragrance of malbec's clone. High-class tannins and a silky mouthfeel, the flavours ranging through red, black and blue fruits. Drop-dead beautiful stuff. Celestial value.\"\u003cbr\u003e- James Halliday (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Hay Shed Hill Vineyard Series Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eThe Hay Shed Hill Vineyard Series Cabernet Sauvignon is a great value expression of Margaret River, sourced from the heart of this iconic wine region. With fruit sourced exclusively from the estate’s mature, dry-grown vines planted in the early 1970s, this Cabernet shows the depth and character that Hay Shed Hill has become synonymous with.\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll get ripe cassis and berries, with hints of dark chocolate and a subtle minty freshness—trademarks of this storied vineyard. The palate is concentrated yet elegant, delivering layers of blackcurrant, dark cherry, and red fruit, all wrapped in finely integrated cedar oak, giving the wine a medium-bodied feel that’s both powerful and refined.\u003c\/p\u003e\n\u003cp\u003eThis will continue to develop beautifully over the next 5-8 years, but it’s also incredibly approachable now, especially if decanted. It's quintessential Margaret River Cab, elegantly flavourful and under $30 - a winning trifecta if you ask us.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Fifty-year-old Margaret River vines deliver a cabernet with deep colour, classy blackcurrant and bay leaf fruit with neatly handled alcohol, fine tannins and a dab of French oak. The value for money is the cream on the cake, as is the way the wine gets better each time you go back to it. Its juicy cassis fruit is faultless.\"\u003cbr\u003e- James Halliday (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141588005236,"sku":"xzk1789953250139","price":98.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/rich-robust-reds-pack_1.webp?v=1789953252"},{"product_id":"ochota-barrels-tasting-pack","title":"Ochota Barrels Tasting Pack","description":"\u003cp\u003eIf you're an Ochota Barrels collector, or new to their unique wines, then this pack is the perfect way to sample for yourself why these are some of the most sought-after cult wines in the country.\u003c\/p\u003e\n\u003cp\u003eMade by Amber Ochota in an innovative but precise style, this release is another exciting chapter in the Ochota Barrels story.\u003c\/p\u003e\n\u003cp\u003eThese wines sell out in a matter of weeks each year and there is never enough to go around, so get in and get your Ochota Barrels fix while stocks last!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Green Room Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Texture Like Sun Sector 12\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ochota Barrels Surfer Rosa Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Ochota Barrels Weird Berries in the Woods Gewurztraminer\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Ochota Barrels Green Room Grenache\u003c\/h3\u003e\n\u003cp\u003eGreen Room has become one of the touchstones for what McLaren Vale Grenache can be when treated with restraint and respect. From 1946-planted, dry-grown vines in Onkaparinga Hills, farmed organically and surrounded by olive and fig trees, it’s a site that naturally delivers concentration without heaviness.\u003c\/p\u003e\n\u003cp\u003ePicked by hand, fermented with a quarter whole bunches, and raised for just a few months in seasoned oak, this 2025 is as bright and lifted as ever. Spice, plum and red berries lead the way, with threads of thyme and white pepper giving a savoury twist. The palate is fine and fresh, almost Pinot-like in its shape, with crunchy red fruits, silky tannins and a subtle mineral grip. At just 11.2% alcohol, it’s feather-light but never simple – the kind of wine that feels as good on a Tuesday night as it does at a long weekend lunch.\u003c\/p\u003e\n\u003cp\u003eOchota have always made Grenache their own, stripping it back to its essence and letting the vineyard speak. Green Room is that philosophy in action – energetic, fragrant and dangerously drinkable.\u003c\/p\u003e\n\u003cp\u003eOnly a small amount made, bottled in clear glass to celebrate the sheer clarity of the fruit.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Texture Like Sun Sector 12\u003c\/h3\u003e\n\u003cp\u003eIf there’s one wine that captures Ochota’s free-spirited side, it’s Texture Like Sun. Every year the blend shifts - this time it’s a mash-up of Pinot, Grenache, Gewürztraminer, Gamay and Pinot Meunier – but the result is always the same: utterly drinkable, impossible to pigeonhole.\u003c\/p\u003e\n\u003cp\u003eSector 12 hums with juicy red fruits, a flicker of spice, a little herbal twist, and just enough tannin to keep things in shape. Gamay and Grenache bring brightness and bounce, Pinot adds finesse, Gewürz sneaks in perfume, and Meunier rounds it all out. The name says it all - this is about feel as much as flavour, with supple fruit and gentle grip that make each glass glide down a little too easily.\u003c\/p\u003e\n\u003cp\u003eIt’s not a wine that follows rules. Playful, vibrant, and seriously fun to drink, whether it’s on a picnic rug or poured at a white-tablecloth restaurant. The yellow label is a beacon; the wine inside pure sunshine.\u003c\/p\u003e\n\u003cp\u003eAs Amber Ochota says: \u003cem\u003e“Juicy and vibrant, perfect for anywhere and everywhere.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Surfer Rosa Rose\u003c\/h3\u003e\n\u003cp\u003eNothing says summer like the release of Surfer Rosa. It’s Ochota’s take on Rosé: crisp, dry, and built for the kind of afternoons that turn into evenings without you noticing.\u003c\/p\u003e\n\u003cp\u003eThis year’s blend is Pinot Noir from the Adelaide Hills with a splash of old-vine Grenache (and just a whisper of Gewürztraminer for lift). Picked early to lock in freshness, it shows pale salmon in the glass and bursts with red berries, citrus zest and a flicker of spice. The palate is snappy and textural - think cranberry, strawberry and a little savoury grip - before finishing bone dry.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to be complicated, just beautifully judged. A chilled bottle of Surfer Rosa, some good company, and you’re set.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Ochota Barrels Weird Berries in the Woods Gewurztraminer\u003c\/h3\u003e\n\u003cp\u003eOchota Barrels has always had a soft spot for Gewürztraminer. It sneaks into blends here and there in tiny amounts - a splash in a red ferment, a few skins to lift the aromatics - but this is where it takes centre stage.\u003c\/p\u003e\n\u003cp\u003eWeird Berries in the Woods has never been about textbook Gewürztraminer. The motto has always been: do the opposite of what you’re taught with aromatic whites. Pick some berries ripe, some crunchy, some in between - and let the whole lot tell its own story. Basket press, seasoned French oak, wild ferment, no polish.\u003c\/p\u003e\n\u003cp\u003eThe 2025 shows all the quirks we love: lychee and tangelo blossom up front, a thread of lavender and ginger, then a bone-dry, chalky finish that keeps you coming back. Full malo this year has given it extra generosity, softening the edges while keeping that nervy line of acid humming through.\u003c\/p\u003e\n\u003cp\u003eIt’s fragrant, textural, a little unpredictable - in other words, everything Gewürz should be in the hands of Ochota.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Ochota Barrels","offers":[{"title":"Default Title","offer_id":56141588136308,"sku":"cpl1789953260357","price":84.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/ochota-barrels-tasting-pack_1.png?v=1789953264"},{"product_id":"righteous-riesling-pack","title":"Righteous Riesling Pack","description":"\u003cp\u003eHere is a cracking selection of Australia's best Rieslings from some of our favourite Riesling producers.\u003c\/p\u003e\n\u003cp\u003eRiesling is one of the world's great grapes, and arguably the white wine Australia does best!\u003c\/p\u003e\n\u003cp\u003eThere has never been more innovation and excitement within Aussie Riesling than right now, and this pack brings you six cutting-edge examples of Riesling in different styles and from different regions, that show off what makes this variety so popular.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Ravensworth Regional Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Loosen Barry Slate Hill Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tasmania Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Obstgarten T Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Swinney Frankland River Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/h3\u003e\n\u003cp\u003eSourced from a single block in the celebrated Polish Hill River subregion, this is elite Australian Riesling at its most precise and pure.\u003c\/p\u003e\n\u003cp\u003eThe 2025 No. 2 comes from the Jaeschke family vineyard, planted on grey-brown loam over sandy limestone and shale - a site John and Belinda Hughes consider among their very best. The 2025 vintage, despite a frost that slashed yields by over 70%, has delivered fruit of remarkable intensity and expression.\u003c\/p\u003e\n\u003cp\u003eExpect a nose alive with fresh green apple, jasmine, pomelo, and hints of passionflower and lime. The palate is crisp and silky, with a talc-like minerality lending a slippery texture beneath Granny Smith apple and yuzu flavours.\u003c\/p\u003e\n\u003cp\u003eThat classic iron bar of acidity provides a spine of electric length, finishing clean and pure. A benchmark Riesling from this renowned subregion and sadly in very limited supply this year so don't hesitate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"A shimmery, lightweight and ultra-pure riesling of high perfume, substantial minerality and wonderful delicacy... Don't expect power, but relax into the strikingly mouth-watering and refreshing nature of this light, fine-boned wine. Drink in its vigorous youth.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TTkbtnXMNqg?si=rmV67VU7H7M33GDU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Ravensworth Regional Riesling\u003c\/h3\u003e\n\u003cp\u003eThose that have ever tasted the exquisite wines from the Clonakilla stable should know that most of them, were at one point, made by the hands of Ravensworth owner\/winemaker\/butcher\/purveyor of smoked meats, Bryan Martin.\u003c\/p\u003e\n\u003cp\u003eThe Ravensworth project is a chance for him to captain his own ship. The wines are some of the best value in the country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is a savoury-leaning yet scintillating riesling... At $32 RRP this is ludicrously interesting and good, and willingly steps out of rote winemaking to do so. Kudos.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is a scintillating expression of Riesling. Nothing fancy (apart from a small component made in ceramic egg). Just amazing fruit made with a gentle and precise touch. This sits right alongside the best Rieslings in the Canberra region.\u003c\/p\u003e\n\u003cp\u003eThe demand for Bryan's wines escalates every year, and with great-value wines like this coming from him so consistently, it's no wonder.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It's delicate, floral and spicy with loads of citrus. Palate carries plenty of flavour with a nice balancing texture from the extended lees contact and from the various vessels with use: Ceramic, Concrete and foudre. A slightly different take on the normal riesling.\"\u003cbr\u003e- Bryan Martin\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7ii_SgRCngs?si=s3XJYvXCkBNpLX_4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Loosen Barry Slate Hill Riesling\u003c\/h3\u003e\n\u003cp data-end=\"446\" data-start=\"97\"\u003eSlate Hill is the latest spin from the Loosen Barry crew – born out of a 30-year friendship between Mosel’s Ernst Loosen and the Barry family in Clare. After years of making Wolta Wolta together, they decided to add a second wine to the mix, something a little easier to approach but still carrying that same attention to detail.\u003c\/p\u003e\n\u003cp data-end=\"763\" data-start=\"448\"\u003eThe fruit comes off the Wolta Wolta property, picked late in the season for extra flavour and ripeness. Fermentation was left to run wild in stainless steel, then cooled down to keep a touch of natural sweetness in the wine. From there it rested on lees in tank for two years – no stirring, no oak, just patience.\u003c\/p\u003e\n\u003cp data-end=\"1050\" data-start=\"765\"\u003eWhat you get is a Riesling that’s bright and juicy, with citrus and stone fruit at the core and a chalky, mineral finish. There’s a little softness from the residual sugar, but it still feels crisp and clean, built for drinking young but with enough interest to keep you coming back.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-end=\"1050\" data-start=\"765\"\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The result is an exhilarating, textural expression with juicy, plush texture, a light chalky grip, a subtle nutty-savoury undertow and a flourish of steel. Bright citrus fruit is meshed to gentle, just-ripe stone fruit and gingery-pineapple piquancy. Energetic, with exceptional length, great depth of flavour and a general pizzazz. A winner.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Tasmania Riesling\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge (\"Dr. Edge\") doesn't do boring Riesling. This pan-Tasmanian blend pulls together fruit from the North (Tamar Valley), South (Derwent Valley), and East (Coal River Valley) to create a wine that is as structural as it is refreshing.\u003c\/p\u003e\n\u003cp\u003eIt isn't your standard \"squeaky clean\" Tassie Riesling. Dredge leans into texture and complexity here, fermenting the juice naturally in a mix of clay amphora, old French oak casks, and stainless steel. The amphora component even includes whole clusters, adding a savoury, phenolic grip that sets this apart from the pack.\u003c\/p\u003e\n\u003cp\u003eAfter six months on lees, it is bottled unfiltered with a small amount of residual sugar to balance the ripping acidity. The result is classic citrus and steel, but with \"meat on the bones\" - a layer of savoury funk and weight that makes it fascinating to drink. It is textured, complex, and a little bit wild.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Obstgarten T Riesling\u003c\/h3\u003e\n\u003cp\u003eWhitlands is home to some of the highest vineyard sites in Victoria, and it’s from this lofty, cool-climate perch that the Obstgarten \"T\" is born. Tessa and Jeremyhave been sourcing this premium fruit for a few years now to craft their take on a German Trocken style - dry, crisp, and laser-focused.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is a total zinger with a youthful, lifted nose of lemon zest, citrus leaf, and a touch of talcy florals. On the palate, the acidity is absolutely blistering, but it’s cleverly balanced by a tiny hint of residual sugar that keeps things from being too austere. It hits with a \"bulb-shaped\" attack of yellow fruits before settling into a chalky, fine-grained texture.\u003c\/p\u003e\n\u003cp\u003eThere’s a lovely savoury edge here, too - think grapefruit rind, a flick of ginger, and a salty, mineral finish. It’s an elegant, high-altitude Riesling that’ll drink beautifully now with something fresh and salty, but has the bones to cellar for a long time if you can resist the temptation.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Racy, pure, glass shard texture, green apple, lime, pink grapefruit... The energy high, the pleasure all there. A ripper drink.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Swinney Frankland River Riesling\u003c\/h3\u003e\n\u003cp\u003eFrankland River is one of the country's best regions for growing Riesling and few know how to grow it as well as Rhys Thomas.\u003c\/p\u003e\n\u003cp\u003eEach bunch for this wine was hand-picked to ensure only the most pristine fruit made it to the winery. Overripe, over-exposed bunches were left behind, a wine of exceptional purity and length of flavour has emerged.\u003c\/p\u003e\n\u003cp\u003eNothing fancy in the winemaking from Rob Mann, just whole bunch pressed to tank, fermented clean and dry and allowed rest only lees for a few months before bottling.\u003c\/p\u003e\n\u003cp\u003eIt's razor-sharp, has a piercing length, and will live for many years in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"A really fine Riesling, this has fifteen years ahead of it.\"\u003cbr\u003e- Ken Gargett (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141588300148,"sku":"rpf1789953274547","price":83.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/righteous-riesling-pack_1.webp?v=1789953277"},{"product_id":"gris-lightning-pack","title":"Gris Lightning Pack","description":"\u003cp\u003eA pack of Pinot Gris that offers drinking interest as well as awesome value. Six top examples here that are thoughtfully made and delicious to drink!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Xavier Goodridge Pa Pa Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Hughes \u0026amp; Hughes Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mada Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Polperro Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Stefano Lubiana Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2024 Xavier Goodridge Pa Pa Pinot Gris\u003c\/h3\u003e\u003cp\u003eXavier Goodridge is running a very impressive operation with his namesake wine brand, and this Pinot Gris is another winner.\u003c\/p\u003e\n\u003cp\u003eSourced from the cool, limestone-rich soils of Mount Gambier, Xavier makes this simply but consideredly. The fruit is direct-pressed and fermented in stainless steel, with 5 months on lees and stirred often for added complexity.\u003c\/p\u003e\n\u003cp\u003eWhether it’s on a picnic rug or on your back deck, this Pinot Gris is a light, refreshing wine for any time, any where that’s effortlessly enjoyable.\u003c\/p\u003eRead More\u003ch3\u003e2025 Hughes \u0026amp; Hughes Pinot Gris\u003c\/h3\u003e\u003cp\u003eJonny Hughes is one of the most exciting winemakers in Tassie right now, and his take on Pinot Gris is a world away from the bland, watery stuff you usually find on the supermarket shelves.\u003c\/p\u003e\n\u003cp\u003eHe treats the variety with a lot more respect, sourcing fruit from all over the map - the North West, Tamar, and Derwent Valley - to get a proper snapshot of the island. What makes this really stand out is how Jonny builds the texture. He ferments a portion of the grapes on skins and another chunk in old French oak barrels. \u003c\/p\u003e\n\u003cp\u003eIt’s got this beautiful, slightly blushed hue and a weightiness on the palate that adds complexity but still remains incredibly fresh. It’s not just about fruit here; there’s a real savoury, lees-driven complexity and a bit of creaminess too. It’s exactly the kind of wine that bridges the gap between a refreshing white and a light orange wine.\u003c\/p\u003e\n\u003cp\u003eIf you’re over simple Pinot Gris and want something with a bit of soul and grit, this is a total winner. \u003c\/p\u003eRead More\u003ch3\u003e2025 Mada Pinot Gris\u003c\/h3\u003e\u003cp\u003eThe 2025 Pinot Gris shows Hamish Young doing what he does best – taking a familiar variety and giving it focus and texture. Fruit comes from two cool sites: one near Young in NSW and the other in Gundaroo in the Canberra District. The mix of granite, clay loam and shale soils gives both freshness and weight, which Hamish balances beautifully.\u003c\/p\u003e\n\u003cp\u003eModerate pressings were included this year to add grip and a gentle savoury edge, with fermentation split between stainless steel (50%), old French oak (42%) and a small portion of whole berries (8%) for extra depth. The result is structured and quietly layered rather than soft or sweet.\u003c\/p\u003e\n\u003cp\u003eIt’s all fresh pear, spiced apple and a twist of mandarin peel. The palate feels bright and clean but textured through the middle, finishing dry and mouthwatering. It’s crisp, food-friendly and just that bit more interesting than most Aussie Gris.\u003c\/p\u003eRead More\u003ch3\u003e2025 Polperro Pinot Gris\u003c\/h3\u003e\u003cp\u003eSam Coverdale has been flying the flag for serious Mornington Pinot Gris for years, so if you like big, textural Gris, you really should be checking this out. It comes off Mill Hill Vineyard, one of the highest and windiest spots on the Peninsula, where the fruit ripens slowly and keeps its bright line of acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-picked, whole-bunch pressed and fermented wild in barrel with all the solids left in – no fining, no fuss, just time and patience. It sat in oak for about six months, building texture and savoury depth while keeping that lovely mineral freshness at its core.\u003c\/p\u003e\n\u003cp\u003eIt smells of pear, sea spray and fresh herbs, with a little nuttiness underneath. The palate’s layered and gently creamy, with orchard fruits and a chalky, pithy edge that gives it grip and focus. It’s Pinot Gris with real shape and substance – more about texture and feel than perfume.\u003c\/p\u003eRead More\u003ch3\u003e2024 Stefano Lubiana Pinot Gris\u003c\/h3\u003e\u003cp\u003eEstate-grown in the Derwent Valley on Steve Lubiana’s certified biodynamic vineyard, this classy Pinot Gris comes from a single block and is made with the same level of care and detail he brings to his Chardonnay and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThere’s a touch of skin contact, and time in oak, which gives the wine more grip and shape than most - not a lot, but enough to shift it out of the everyday. The colour’s got a faint blush, the nose is straw, pear skin and spice, and the palate lands broad and textural, with ripe orchard fruit and a slightly savoury edge.\u003c\/p\u003e\n\u003cp\u003eIt’s not trying to be Alsace, and it’s definitely not the usual featherweight Gris either. This is grown-up Pinot Gris - quietly confident, layered, and built for the table. Drink now or over the next few years while that texture still has a bit of bounce.\u003c\/p\u003eRead More","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141588529524,"sku":"ydn1789953283476","price":91.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/gris-lightning-pack_1.webp?v=1789953286"},{"product_id":"explore-south-africa-pack","title":"Explore South Africa Pack","description":"\u003cp\u003eA fantastic six pack snapshot of all that is good about South African wine. Three whites, three reds, all top drawer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Carinus Family Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Patatsfontein Wit Versnit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Olifantsberg Roussanne\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Wolf \u0026amp; Woman Pinotage\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Testalonga Baby Bandito Chin Up Cinsault\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mullineux Kloof Street Rouge\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Carinus Family Chenin Blanc\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Carinus Family Chenin Blanc is a wonderful entry point to the deliciously juicy Chenin Blancs of Swartland, crafted by cousins Danie and Hugo Carinus. Known for their meticulous work as fifth-generation grape growers, the Carinus family has built a reputation for supplying top-tier fruit to South Africa’s most respected producers. With this wine, they take the spotlight, showcasing their own skill and the remarkable potential of Swartland Chenin.\u003c\/p\u003e\n\u003cp\u003eSourced from a 41-year-old dry-farmed vineyard in Malmesbury, the vines are rooted in aerated red decomposed granite soils, lending the wine its signature freshness and mineral edge. Fermented and aged for 9 months in 60% old French oak barrels and 40% stainless steel, this Chenin Blanc strikes a beautiful balance between energy and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect bright aromas of ruby grapefruit, lime, and white peach, with flinty notes of wet stone adding intrigue. The palate is lively and textured, delivering juicy stone fruit flavours, zippy acidity, and a clean, savoury finish. It’s both refreshing and layered—a wine that feels effortless yet deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Carinus Family Chenin Blanc is a brilliant introduction to Swartland’s potential. Sustainably produced, vegan-friendly, and full of character, this is a must-try for fans of expressive South African whites.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"Some flinty reduction before peach, lime, lemon and fynbos. The palate is pure and zippy with a pithy finish. Poised and taut, this over-delivers at the price.\"\u003cbr\u003e- Christian Eedes (WineMag.Co.ZA)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Patatsfontein Wit Versnit\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Patatsfontein Wit Versnit is an exceptional white blend crafted by renowned winemaker Reenen Borman in Montagu, at a great price.\u003c\/p\u003e\n\u003cp\u003eThis wine, formerly known as Patatsblanc, showcases a unique but harmonious blend of 68% Colombard from 30-year-old vineyards and 32% Chenin Blanc from 16-year-old vines. The meticulous maturation process spans 10 months in a combination of barrel and concrete, adding depth and complexity to the final product.\u003c\/p\u003e\n\u003cp\u003eIt's a bright and lively style, full of juicy pear, peach, citrus, and \u003cmeta charset=\"utf-8\"\u003eherbaceous notes. The palate is light-bodied and linear, with bright acidity and a nicely pithy finish. Refreshment writ large!\u003c\/p\u003e\n\u003cp\u003eThis wine pairs beautifully with light seafood dishes, salads, or simply on its own as a refreshing aperitif. Drink over the next few years for maximum enjoyment!\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Olifantsberg Roussanne\u003c\/h3\u003e\n\u003cp\u003eAnother full-flavoured, thought-provoking textural white wine here from South Africa that you really should try.\u003c\/p\u003e\n\u003cp\u003ePerched high in the Breedekloof, Olifantsberg’s vineyards face strong winds, big temperature swings, and tough soils—exactly the kind of challenge that makes for seriously interesting wine. The Roussanne here ripens slowly, developing layers of flavour while holding onto its natural freshness.\u003c\/p\u003e\n\u003cp\u003eThis vintage is fragrant and textural, with notes of orange blossom, citrus zest, and gentle spice, all backed by a bit of waxy depth and a fine, pithy finish. Aged carefully to keep things balanced, it’s got just enough grip to make it food-friendly while still feeling bright and expressive.\u003c\/p\u003e\n\u003cp\u003eA great match for roast chicken, spiced seafood, or anything creamy, this is a white with plenty of personality and the structure to age if you can resist drinking it now.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Picked early for freshness, it has aromas of lychee, jasmine and rose petal, citrus and orange zest flavours and a nip of underlying tannin. 2025-40.\"\u003cbr\u003e- Tim Atkins MW (Decanter)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Wolf \u0026amp; Woman Pinotage\u003c\/h3\u003e\n\u003cp\u003eWe're not Pinotage regulars here at DD, but this Pinotage from Wolf \u0026amp; Woman seriously stopped us in our tracks.\u003c\/p\u003e\n\u003cp\u003eJolandie Fouché has a knack for making Pinotage that’s both true to its Swartland roots and seriously drinkable. The 2023 release comes from two dry-farmed bush vine sites in the Paardeberg—one planted in 1973, the other in 1999—set in decomposed granite soils that give the wine its purity and structure.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested early in the morning, cooled overnight, and then naturally fermented with a mix of whole-cluster and whole-berry fruit. After a gentle maceration and 14 days on skins, it spent eight months in old oak before settling in concrete for another two. The result? A Pinotage with bright red fruit, subtle spice, and fine tannins that keep everything in check.\u003c\/p\u003e\n\u003cp\u003eIt’s got depth without being heavy, making it just as good for a midweek dinner as it is for tucking away in the cellar. A fresh, refined take on South Africa’s signature grape.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Light and ethereal, it has subtle 15% whole bunch spices, plum and red cherry fruit, violet and rose petal top notes and sculpted tannins. 2024-30.\"\u003cbr\u003e- Tim Atkins MW (Decanter)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Testalonga Baby Bandito Chin Up Cinsault\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Baby Bandito Chin Up is pure, easy-drinking fun—light, fresh, and loaded with character. Made from organically farmed, 40-year-old bush vines in Swartland’s granite-rich soils, this is a classic Craig Hawkins creation that shows off Cinsault’s charm in the most inviting way.\u003c\/p\u003e\n\u003cp\u003eIt pours a pale ruby, with a nose that’s all about fresh red apple, tart cherry, and a touch of floral perfume. It’s light-bodied and low in tannin, with a soft texture that feels almost juicy, and just a hint of pepper and herb adding a bit of lift. Pop this one in the fridge for a chill and let its gluggable vibe do the rest.\u003c\/p\u003e\n\u003cp\u003eCraig and Carla Hawkins of Testalonga are true trailblazers in South African natural wine, crafting small-batch gems like this that disappear fast. If you’re looking to explore the brighter, crunchier side of red wine, Baby Bandito Chin Up is as good as it gets—airy, refreshing, and just begging to be shared.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Mullineux Kloof Street Rouge\u003c\/h3\u003e\n\u003cp\u003eChris and Andrea Mullineux have a gift for making wines that punch well above their weight, and the 2022 Kloof Street Rouge is no exception.\u003c\/p\u003e\n\u003cp\u003eThis blend of 57% Syrah, 27% Grenache Noir, 9% Cinsault, and 7% Tinta Barocca captures the Mediterranean-inspired style that has put Mullineux on the map.\u003c\/p\u003e\n\u003cp\u003eSourced from sustainably farmed vineyards ranging from 7 to 48 years old, the fruit comes from two key areas. Syrah and Cinsault thrive on the shale and schist soils of Kasteelberg, while Tinta Barocca and Grenache come from the decomposed granite soils of Paardeberg, creating a wine with both depth and energy.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is equally thoughtful. After hand-harvesting, 60% of the fruit was destemmed while 40% remained whole bunch, and fermentation began naturally with indigenous yeasts. The wine matured for 11 months in third- and fourth-fill French oak barrels and large wooden vats, ensuring the oak influence stayed subtle and allowed the fruit to shine.\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll find perfumed aromas of dark berries, violets, and holiday spices. The palate is medium-bodied and vibrant, with flavours of blackberry, cherry, and a hint of savoury spice. Each component adds its own touch: Cinsault brings aromatic lift, Tinta Barocca adds structure, Grenache offers ripe fruit, and Syrah ties it all together beautifully.\u003c\/p\u003e\n\u003cp\u003eThis was the Best Value Red Wine of the Year in Master of Wine Tim Atkin's comprehensive 2024 report of South African wine. As he said, it's \u003cem\u003e\"Almost impossible to beat at the price.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points \u0026amp; Best Value Red of the Year\u003c\/strong\u003e\u003cbr\u003e“Almost too good,” mused Chris Mullineux when he poured this wine, and I know what he means. Combining Syrah, 30% Grenache, 17% Tinta Barocca, and 10% Cinsault, it massively over-delivers at its price point, with perfumed 30% whole bunches, bramble, red cherry, and white pepper flavours, and some granitic grip and freshness. Almost impossible to beat at the price.\" \u003cbr\u003e- Tim Atkin MW (2024 South African Wine Report)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141588595060,"sku":"xje1789953289001","price":110.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/explore-south-africa-pack_1.webp?v=1789953291"},{"product_id":"timo-mayer-masterclass-pack","title":"Timo Mayer Masterclass Pack","description":"\u003cp\u003eThis limited 'Masterclass' mixed pack is the perfect way to experience the wonderful wines of Yarra Valley cult legend, Timo Mayer.\u003c\/p\u003e\n\u003cp\u003eGerman-born, enigmatic winemaker Timo Mayer is one of the great characters of the Yarra Valley. From his close-planted Yarra Valley vineyard, evocatively named 'Bloody Hill', Timo carves out some astounding wines made with minimal additions and his signature winemaking technique - his penchant for 100% whole-bunch ferment.\u003c\/p\u003e\n\u003cp\u003eWith son Rivar these days working alongside Timo to plant more vines and craft more wines, the future is bright and exciting for Timo Mayer Wines. These are compelling and extremely limited wines that tell a unique story of the Yarra Valley.\u003c\/p\u003e\n\u003ch3\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CiGZ-yTANhw?si=axuiktd9l82JboAR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Dr. Mayer Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Close Planted Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Pinot Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Timo Mayer Dr. Mayer Pinot Noir\u003c\/h3\u003e\u003cp\u003eTimo Mayer’s ‘Dr. Mayer’ is consistently the most structured, boundary-pushing Pinot in his lineup. It’s driven entirely by his signature use of whole-bunch fermentation, which gives the wine its distinctively wild, savoury edge.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage carries a bit more warmth and fruit weight than previous releases, but it remains firmly in that classic Mayer groove. The whole-bunch component is perfectly judged this year - it adds serious complexity and a savoury backbone without feeling overtly stalky or green.\u003c\/p\u003e\n\u003cp\u003eYou get a bright core of ripe red plum, raspberry, and dark cherry. It's juicy and aromatic upfront, held together by clean acidity, and finishes with a dry, mineral grip from those superfine, sappy tannins. It's a highly detailed Pinot with plenty of tension and bite. Always the most sought-after in the Timo line-up and with good reason.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Serious pinot noir, energetic, a real approachability and open weave yet all the detail of tannin, savoury elements, fruit, spice, herbs. Pleasure zones hit.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Timo Mayer Close Planted Pinot Noir\u003c\/h3\u003e\u003cp\u003eTimo Mayer's Close Planted Pinot Noir comes from his tightly spaced estate vineyard just south of Healesville. The vines here are forced to compete and work hard, which naturally limits yields while building serious density and fine structure into the fruit.\u003c\/p\u003e\n\u003cp\u003eThis is the only Pinot in Timo's lineup to see a touch of new oak, adding a bit of depth without getting in the way. Given the riper conditions of the vintage, the whole-bunch component sits at around 25%, keeping the wine focused and elegant rather than overtly stalky.\u003c\/p\u003e\n\u003cp\u003eYou can feel the warmth of the year in the glass. It delivers classic close-planted concentration, leading with dark cherry, sweet-edged raspberry, and a hint of forest floor. The palate is plush and generous with real drive, tapering off to a long, slightly firm finish. It's a highly sought-after release that rarely lasts long on the shelf.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"A spread in the palate, an easy access and appeal. Feels mass appeal in its style, but done well.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Timo Mayer Pinot Syrah\u003c\/h3\u003e\u003cp\u003eThis is a brand new debut release from Timo, and we loved it when we tasted the lineup with him this year. With his main lineup of reds becoming so fiercely allocated, this Pinot Syrah blend is a brilliant, more accessible entry point into his range. It's the perfect way to get a feel for the Mayer style without breaking the bank.\u003c\/p\u003e\n\u003cp\u003eIt’s a 75\/25 split, combining Pinot from his home farm with Syrah sourced out of Gembrook. Timo went with a 50\/50 mix of whole-bunch and destemmed fruit, resulting in a dark, highly perfumed wine where the Syrah really drives the nose.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the fruit is pretty and a little candied right now, a little plusher than the Pinots but still light on its feet. It gives off a faint northern Italian vibe, finishing with a nice hit of spice and violet. Do yourself a favour and serve this with a slight chill.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"First release ever. And priced for access to Mayer magic... A delicate, cherry-leading red of rose hip tea, alpine herbs, juiciness, a lick of graphite-shaped tannins. Bistro friendly, chill ready, crisp red fruited feel. Sweetness peaks through but the herb and spice mix does a good job of balance. Light weight and yet a sense of some concentration. A fine, lengthy finish. Yummo.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Timo Mayer Grenache\u003c\/h3\u003e\u003cp\u003eThis year is full of surprises from Timo, and this brand-new Grenache debut is a brilliant addition to the lineup.\u003c\/p\u003e\n\u003cp\u003eIf you're expecting a heavy, sweet, or syrupy Aussie Grenache, look elsewhere. In true Mayer fashion, he's crafting a wine that prioritises serious structure and tannin over outright richness.\u003c\/p\u003e\n\u003cp\u003eSourced from the black volcanic soils of Kangaroo Ground, it pours a beautiful, transparent medium-red. The nose kicks off warm with a subtle smoky edge, before moving into a palate packed with ripe blood orange, pomegranate, and plum.\u003c\/p\u003e\n\u003cp\u003eWhat really makes this hum, though, is the shape of the wine - bright acidity and firm, grippy tannins lock all that natural fruit weight firmly into place. It’s a beautifully poised, savoury take on the variety that feels right at home in the Mayer portfolio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Pinot-esque, sleek and fine, refreshing red berry fruitiness, some wild herbs, a saltbush or piquant samphire kind of sea succulent salt-bitter-freshness going on. Some moss and bitter roots too. It's not a bitter wine though, just accented by it. The dark fruit lingers past the long finish. A svelte pucker of dusty tannin lending structure. A little bolder than expected, but good gear.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Timo Mayer Syrah\u003c\/h3\u003e\u003cp\u003eWhile Timo's Pinots usually hog the spotlight, his Syrah is arguably the best-kept secret in the Yarra Valley. For the die-hard Mayer fans, this is the ultimate \"if-you-know-you-know\" wine, and often the strongest release in his entire lineup.\u003c\/p\u003e\n\u003cp\u003eSourced from a tiny parcel on the upper slopes of his Bloody Hill vineyard, the 2025 release is an absolute belter. Fermented with 100% whole bunches, Timo has managed to integrate the stalks so seamlessly this year that they just sit quietly in the background, providing serious structure without dominating the fruit.\u003c\/p\u003e\n\u003cp\u003eWhere previous years might have leaned heavily into cracked pepper and spice, this vintage is all about pure, lifted intensity. It leads with a beautiful perfume of blue fruits, Satsuma plum, and mulberries. On the palate, it is long, round, and incredibly delicious, driven by a humming line of acidity. For our money, one of the best cool-climate Syrah wines in this country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Blue fruited, peppery, dashes of Aussie bush, some game meat notes. Supple texture, a fresh, transparent kind of texture with a sheath of light, lithe tannin. Juiciness inherent, pretty fruit characters, quite the stern, Italianate tannin coming mid palate through the finish, and lingers with a saline-pumice stone minerality. Fine wine paradigms\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Timo Mayer Cabernet Sauvignon\u003c\/h3\u003e\u003cp\u003eTimo Mayer's Cabernet is never going to be your standard, heavy-handed claret.\u003c\/p\u003e\n\u003cp\u003eSourced from Saint Huberts Road in the Yarra Valley, he completely flips the script on the variety. Instead of relying on heavy oak, Timo uses 100% whole-bunch fermentation to build the wine's framework. The structure here comes entirely from the skins, stems, and seeds, making for a much fresher, more energetic drink.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release carries a bit of extra flesh and a plush, velvety texture. It leads with classic Mayer Cab aromatics - cassis, a hit of blue fruit, and a distinctly leafy freshness, backed by crushed herbs and subtle tobacco.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is highly concentrated but kept perfectly precise by superfine tannins and a driving, graphite-like mineral line. It has the bones to age, but it's dangerously drinkable right now.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Prettier to taste, blue fruited, mulberry bounce, dark cherry elements, some basil, green pepper, blood orange. Fine boned tannin in a juicy sluice for texture. Medium weight. Has the right moves.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More","brand":"Timo Mayer","offers":[{"title":"Default Title","offer_id":56141588726132,"sku":"hvi1789953296592","price":168.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/timo-mayer-masterclass-pack_1.png?v=1789953301"},{"product_id":"sensacional-spanish-reds-pack","title":"Sensacional Spanish Reds Pack","description":"\u003cp\u003eSix smashing wines from Spain that showcase the modern and traditional elements of this historic wine-producing country.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Bernabeleva Madrid Camino de Navaherreros Garnacha\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Vina Ijalba Tempranillo Rioja\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Gran Cerdo Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Bodegas Exopto Rioja Bozeto de Exopto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 La Maldicion Vinos de Madrid Tinto Fino\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Alfredo Maestro Vina Almate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Bernabeleva Madrid Camino de Navaherreros Garnacha\u003c\/h3\u003e\n\u003cp\u003eBernebeleva's philosophy is all about making wines expressive of place, being in balance with nature and keeping the purity and charm of the fruit on show throughout the whole process.\u003c\/p\u003e\n\u003cp\u003eUsing parcels of Grenache from each vineyard on the estate, this wine is one bursting with vibrant deliciousness. It's got drinkability in abundance, finished off with great finesse.\u003c\/p\u003e\n\u003cp\u003eThis is the more approachable, every day version of his delicious Garnacha wines. Built to drink now with gusto!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Vina Ijalba Tempranillo Rioja\u003c\/h3\u003e\n\u003cp\u003eDionisio Ruiz planted his first vine in 1975, before years later founding Viña Ijalba, now in its third generation, producing quality ecological wines with a nice balance of the traditional techniques of la Rioja, with approachable modern stylings.\u003c\/p\u003e\n\u003cp\u003eViña Ijalba Tempranillo Rioja 2021 is 100% tempranillo. It's a generous, full-flavoured style, full of Spanish flair, but without the heavy oak that can often drag these Rioja reds down.\u003c\/p\u003e\n\u003cp\u003eEasy drinking Temp and tip-top value!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Gran Cerdo Tempranillo\u003c\/h3\u003e\n\u003cp\u003eNot a normal Rioja, not normal by any standard, but delicious pulpy Tempranillo from the iconoclast Gonzalo Grijalba\u003c\/p\u003e\n\u003cp\u003eIn fact, he can't call it Rioja, and nowhere is it mentioned on the label. Rather the label includes the quote \"this wine is dedicated to the bank executives that denied loans to us on the basis that wine is not a seizable asset.\" Gran Cerdo means Fat Pig, and the swine on the label has a mouthful of bank notes. Love a metaphor.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Bodegas Exopto Rioja Bozeto de Exopto\u003c\/h3\u003e\n\u003cp\u003eTom Puyaubert's Rioja wines are finer expressions, with no American oak, and fruit sourced from higher altitude vineyards, many organic (no mean feat in Rioja).\u003c\/p\u003e\n\u003cp\u003eThe Bozeto is his bargain red offering, a gorgeous blend here that features 40% Grenache, Tempranillo \u0026amp; a splash of Graciano coaxed into a silky yet spicy wine of supreme drinkability.\u003c\/p\u003e\n\u003cp\u003eA hands-off approach gives the wine a natural feel. Fermentation is in both concrete and tank, then ageing in concrete and large old oak. Some semi-carbonic maceration adds to aromatic lift and a bouncy tang. Lovers of Spanish reds, jump on in!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 La Maldicion Vinos de Madrid Tinto Fino\u003c\/h3\u003e\n\u003cp\u003eThe rocky Valdilecha vineyard is the on the opposite side of Madrid to Bernabeleva, where winemaker Marc Isart has his day job as head winemaker.\u003c\/p\u003e\n\u003cp\u003eThis Tinto is 80% wild Tempranillo and 20% Malvar, a native white grape. Co-fermented, three or so weeks on skins, all cement and tank, no oak - a recipe for bright, energetic Spanish red, a long way removed from traditional Tempranillos from Rioja and Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Alfredo Maestro Vina Almate\u003c\/h3\u003e\n\u003cp\u003eViña Almate was the name of the first vineyard Alfredo ever planted. This is a cracking Tempranillo made from old bush vines grown on various plots from 700m asl in Peñafiel to 1000m asl in the Valtiendas mountains.\u003c\/p\u003e\n\u003cp\u003eAll hand harvested, as is the only way with these vines, the fruit comes into the winery as perfect whole clusters. Alfredo ferments this wine as is - bunches and all.\u003c\/p\u003e\n\u003cp\u003eIt results in a lighter, spicier, more fruit forward style of Tinto Fino (Tempranillo) which is meant to be drunk in its youth.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141588791668,"sku":"cdx1789953300881","price":109.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/sensacional-spanish-reds-pack_1.webp?v=1789953306"},{"product_id":"german-riesling-uber-alles-pack","title":"German Riesling Uber Alles Pack","description":"\u003cp\u003eFinding good-value German Riesling crafted by artisan producers is a rare treat. We’ve done the legwork for you, curating a selection of six exceptional and affordable German Rieslings. This collection is a must-have for any Riesling enthusiast, offering a taste of Germany's finest without breaking the bank.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Donnhoff Nahe Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Villa Wolf Wachenheimer Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Dr Loosen Dr L Dry Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Ansgar Clusserath Vom Schiefer Trocken\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Koehler-Ruprecht Kallstadter Kabinett Trocken Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Gunderloch Fritz's Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Donnhoff Nahe Riesling\u003c\/h3\u003e\n\u003cp\u003eThe Donnhoff Nahe Riesling is a delightful wine with a lot of character. With aromas and flavours of green apple, smoke and spice, and vibrant acidity, the off-dry (slightly sweet) nature of the wine keeps everything in balance and makes it really easy to polish off a bottle.\u003c\/p\u003e\n\u003cp\u003eIt's a high quality 'entry-level 'Riesling that's guaranteed to please many people. It would be a nice wine to have on a warm evening or with foods such as stir fries or even fish and chips. Best drunk when young.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Villa Wolf Wachenheimer Riesling\u003c\/h3\u003e\n\u003cp\u003eTwenty years ago, Ernst Loosen expanded his winemaking horizons by taking over the JL Wolf estate in Wachenheim, Pfalz. This region, shielded by the Haardt Mountains, offers a warm, dry climate perfect for grape growing. Together with winemaker Patrick Möllendorf, Ernst has brought his passion for creating intense, powerful wines to this unique terroir.\u003c\/p\u003e\n\u003cp\u003eErnst’s journey into winemaking is as fascinating as his wines. Initially set on a path in archaeology, he returned to the family estate in the mid-1980s, studying at Geisenheim and learning from top winemakers worldwide. His approach blends traditional methods with modern techniques, focusing on organic farming and minimal intervention in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Wachenheimer Riesling is a product of this dedication. Sourced from the premier cru Knigswingert vineyard, it boasts elegant mineral purity and vibrant intensity. This Riesling is bright with citrus and fresh herb notes, balanced by crisp acidity and a distinctive stony character from the vineyard’s terroir.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Dr Loosen Dr L Dry Riesling\u003c\/h3\u003e\n\u003cp\u003eThis must surely be one of the true bargain Rieslings of the Mosel.\u003c\/p\u003e\n\u003cp\u003eSince taking control of his family's 200+-year-old winery in 1988, Ernst Loosen has taken Dr. Loosen to new heights. His commitment to organic farming, gentle winemaking and absolute quality has seen him revolutionise the way that Dr. Loosen approached their great vineyard holdings on the slopes and valleys of the Mosel.\u003c\/p\u003e\n\u003cp\u003eThis is a crisp, clean, juicy and refreshing Riesling. A fruit-driven wine, with a juicy mid-palate and a crisp, dry finish.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Ansgar Clusserath Vom Schiefer Trocken\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Vom Schiefer Trocken from Ansgar Clüsserath, crafted by Eva Clüsserath-Wittmann, is a pure expression of Mosel Riesling. Sourced from the steep, slate-rich vineyards of Trittenheimer Altärchen and Neumagener Rosengärtchen, this wine is all about precision and balance.\u003c\/p\u003e\n\u003cp\u003eThe nose bursts with fresh citrus, mandarin orange, and orange blossom, while the palate delivers crisp lemon, grapefruit, and green apple, underpinned by a subtle peachy note. A fine tannic texture adds depth without detracting from the wine’s refreshing vibrancy. The interplay between ripe fruit and slate-driven minerality defines its sleek, lemony finish.\u003c\/p\u003e\n\u003cp\u003eHand-harvested and naturally fermented in traditional wooden vats, the wine ages on lees for extra complexity. Stuart Pigott awarded it 91 points for its finesse and clarity. Ideal with seafood or enjoyed on its own.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e\u003cbr\u003e\"The nose of summer meadows with notes of mandarin orange and orange blossom pulls you into the crisp yet texturally complex palate, the touch of fine tannin very well integrated. I love the interplay between the generous fruit and the slatey freshness. Sleek, lemony finish.\"\u003cbr\u003e-  Stuart Pigott (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Koehler-Ruprecht Kallstadter Kabinett Trocken Riesling\u003c\/h3\u003e\n\u003cp\u003eOutstanding value premium Riesling from the Pfalz, from a cult producer renowned for making textured, slightly oxidative wines, with long ageing in oak.\u003c\/p\u003e\n\u003cp\u003eThis premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity. The ferment is arrested just before the wine goes dry, which gives it a sweet, lime-and-honey-like character.\u003c\/p\u003e\n\u003cp\u003eThis long, slow, time to get to bottle is well worth it. This drinks like a dream.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Gunderloch Fritz's Riesling\u003c\/h3\u003e\n\u003cp\u003eGunderloch is one of Rheinhessen's top producers.\u003c\/p\u003e\n\u003cp\u003eBrought to prominence by the late, great Fritz Hasselbach, Fritz' legacy today is carried on by his thoughtful and incisive son, Johannes.\u003c\/p\u003e\n\u003cp\u003eThis wine is the creation of Johannes and was named for his late father. It's insane value in the context of German Riesling.\u003c\/p\u003e\n\u003cp\u003eIt's juicy, succulent, and gives that combination of sweet, jellied lime and crunchy acid that only the Germans can do.\u003c\/p\u003e\n\u003cp\u003eIf you want a no-brainer Riesling that you can rip the top off any night of the week, Fritz's Riesling is near impossible to go past.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141588889972,"sku":"nlv1789953311784","price":85.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/german-riesling-uber-alles-pack_1.png?v=1789953316"},{"product_id":"argy-bargy-argentinian-malbec-pack","title":"Argy-Bargy Argentinian Malbec Pack","description":"\u003cp\u003eSix deliciously decadent reds that offer the perfect introduction into the world-famous Malbecs of Argentina. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Laura Catena La Posta Paulucci Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Luigi Bosca La Linda Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Finca La Florencia Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Ernesto Catena Padrillos Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Bodega Colome Estate Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Bodega Catena Zapata Catena Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Laura Catena La Posta Paulucci Malbec\u003c\/h3\u003e\n\u003cp\u003eThe 'La Posta' series of wines is Laura Catena's passion project to celebrate the small artisan growers of Mendoza - each wine is named after the grower, such as this perfect everyday Malbec that was grown by Angel Paulucci.\u003c\/p\u003e\n\u003cp\u003e‘La Posta’ is the name of the local taverns where growers and farmers gather to share a glass of wine, tell stories and exchange ideas, and indulge their passion for great regional produce.\u003c\/p\u003e\n\u003cp\u003eThis one of our favourite Argentinian Malbecs - full-bodied and opulent as you'd expect from this variety, but delivered with balance and restraint.\u003c\/p\u003e\n\u003cp\u003eA deliciously approachable Argentinian Malbec and terrific value!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Luigi Bosca La Linda Malbec\u003c\/h3\u003e\n\u003cp\u003eThis bold, beautiful Malbec comes from the original family-owned winery of the Mendoza region.\u003c\/p\u003e\n\u003cp\u003eKnowledge of the grapes, soils and turns in the season have been passed down over four generations of the Arizu family, culminating in what is today considered one of the region's most prestigious labels.\u003c\/p\u003e\n\u003cp\u003eThis La Linda Malbec comes from vineyards in the northern tip of the D.O.C. area. It shows the deep, thumping base notes and impenetrable colour that are the signatures of the region.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for that classic Argentinian Malbec hit, this would be a very good place to start.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Finca La Florencia Malbec\u003c\/h3\u003e\n\u003cp\u003eBig red lovers, you're on to a winner here.\u003c\/p\u003e\n\u003cp\u003eThis is an opulent, ultra-smooth Malbec from a vineyard almost 1000m above sea level, in the iconic region of Mendoza.\u003c\/p\u003e\n\u003cp\u003eAn Italian family from Piedmonte is behind the wine. Having immigrated in the 19th century, the Cassones established a modern premium winery in the south-west of the region.\u003c\/p\u003e\n\u003cp\u003eCombining this great old vine fruit with modern, polished winemaking techniques allows current owner Eduardo Cassone to produce powerful yet approachable wines that do great justice to the terroir they come from.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Ernesto Catena Padrillos Malbec\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"360\" data-start=\"60\"\u003eErnesto Catena’s Padrillos Malbec is a great way into the world of Mendoza reds - generous, smooth, and made for easy drinking. The fruit comes from organically farmed vineyards in the Uco Valley, and while this is a simple wine in all the right ways, it still shows the care and personality behind it.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"715\" data-start=\"362\"\u003ePadrillos, meaning “stallions”, is a nod to Ernesto’s polo background and his laid-back approach to making wine that’s full of life. This Malbec is all about ripe red and dark fruits, with a little herbal twist and just enough tannin to keep things tidy. It’s soft, savoury and super versatile - built for relaxed nights in or casual dinners with friends.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"874\" data-start=\"717\"\u003eThere’s no heavy oak or overextraction here, just bright fruit, good texture and a clean finish. A lovely mid-week red that punches well above its price tag.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Bodega Colome Estate Malbec\u003c\/h3\u003e\n\u003cp\u003eThe historic Bodega Colome has been one of the driving forces in the worldwide growth of Malbec, in many thanks to brilliantly-priced quality wines such as this.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1831 in Salta’s Upper Calchaqui Valley, this region boasts some of the world's highest vineyards, from 2,300 to 3,311 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eCrafted from four distinct high-altitude vineyards, this Malbec showcases Argentina's diverse terroir. “La Brava” (1,700 masl) offers ripe fruit intensity, “Colomé” (2,300 masl) adds complexity, “El Arenal” (2,700 masl) lends elegance, and “Altura Máxima” (3,100 masl) contributes floral notes and fine tannins.\u003c\/p\u003e\n\u003cp\u003eDrinking this wine is like floating through a velvet fog. Expect bright aromas of blackberries and exotic flowers, leading to a palate of rich black fruit, spiced oak, and hints of pepper. Its fresh acidity and bold tannins reflect the alpine freshness typical of high-altitude Argentine Malbec.\u003c\/p\u003e\n\u003cp\u003eProduced from 100% biodynamic vineyards, it's plush, smooth and silky to drink. An excellent value full-bodied red from one of Argentina's most respected labels.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Bodega Catena Zapata Catena Malbec\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to Malbec in Mendoza, there’s Catena Zapata and then there’s everyone else. The Catena family has spent four generations mastering high-altitude viticulture, and the results speak for themselves in this beautifully expressive wine.\u003c\/p\u003e\n\u003cp\u003eThis Malbec captures the full breadth of Argentina's rugged mountain terroir, sourced from a trio of Mendoza’s top sites, including Lunlunta, El Cepillo, and Gualtallary. Hand-harvested from old vines grown on rocky, limestone-rich soils, the fruit sees a cool fermentation and gentle handling to lock in its natural vibrancy. Maturation in French oak for 11–13 months polishes the wine without dulling its wild heart.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage brings plush layers of black cherry, plum and violet, framed by fine tannins and a lick of fresh acidity that keeps everything light on its feet. It’s generous without being heavy, structured without being rigid, it's textbook Catena.\u003c\/p\u003e\n\u003cp\u003eAn absolute benchmark for great value Mendoza Malbec, offering both immediate drinkability and the pedigree to reward cellaring for a decade or more.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141589250420,"sku":"fpj1789953326875","price":100.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/argy-bargy-argentinian-malbec-pack_1.webp?v=1789953329"},{"product_id":"its-all-greek-to-me-six-pack","title":"It's All Greek To Me Six Pack","description":"\u003cp\u003eA great value introduction to one of the most diverse of Europe's wine countries - our speciality Greek Mixed Six Pack!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Papagiannakos Old Vines Savatiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Douloufakis Dafnios Vidiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Kir Yianni Assyrtiko Amyndeon PGI\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Zafeirakis Limniona Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Gaia Monograph Agiorgitiko\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Thymiopoulos Young Vines Xinomavro\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Papagiannakos Old Vines Savatiano\u003c\/h3\u003e\n\u003cp\u003ePapagiannakos is a name worth knowing if you’ve got even a passing interest in Greek wine. Based just outside Athens, the family’s been working with Savatiano for generations - long before anyone outside Greece was paying much attention.\u003c\/p\u003e\n\u003cp\u003eToday, Vassilis Papagiannakos is leading the charge to show what this humble local grape can really do, and this vino is a great example of what he's trying to tell the world about.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off 70-year-old, dry-grown vines planted in limestone-rich soils, and what you get in the glass is all about freshness and charm. It’s clean and lively, with gentle citrus and a little herbal lift. There’s a lovely, easy texture through the middle and a nicely dry finish that makes it a natural with food.\u003c\/p\u003e\n\u003cp\u003eIt's a lovely, honest wine that captures its place. Authentic, refreshing, and bloody good value for what it is.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Douloufakis Dafnios Vidiano\u003c\/h3\u003e\n\u003cp\u003eIf you're an adventurous soul, you'll delight in this new find from a place of real antiquity. Vidiano is a rare white grape from the island of Crete, offering up a stylish, textural white with depth.\u003c\/p\u003e\n\u003cp\u003eLike other white grapes revived from near extinction (think Arneis, Viognier), Vidiano is a tricky variety that doesn't produce big crops. But dedicated organic growers like Douloufakis sensitively ferment and age in stainless steel to maintain bright fruit and freshness.\u003c\/p\u003e\n\u003cp\u003eFleshy with yellow pear, honeysuckle florals and lovely lemon zestiness, if you're into comparisons, it's a little like Pinot Gris with a touch more flair.\u003c\/p\u003e\n\u003cp\u003eYou'll love this distinctive white with the bold spice and smoke of barbecued seafood.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Kir Yianni Assyrtiko Amyndeon PGI\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"183\" data-start=\"0\"\u003eKir-Yianni’s Assyrtiko is a bright, finely tuned take on Greece’s flagship white, shaped by the cool, high-altitude vineyards of Amyndeon and the region’s steady, continental climate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"375\" data-start=\"185\"\u003eA short stint on skins, stainless steel fermentation, and a few months resting on fine lees gives the wine just the right amount of texture and detail without muting the grape’s natural zip.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"565\" data-start=\"377\"\u003eIt’s fresh and focused, with lemon, green apple and a touch of stone fruit over a clean, chalky finish. There’s a quiet energy here - nothing flashy, just beautifully made and easy to drink.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"716\" data-start=\"567\"\u003eWhether you’re pouring it by the glass or pulling it out with seafood, this is modern Assyrtiko done right - snappy, textural and seriously refreshing.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Zafeirakis Limniona Rose\u003c\/h3\u003e\n\u003cp\u003eChristos Zafeirakis is a champion of the variety Limniona. Limniona is a rare indigenous Greek red variety that is most often found in Thessaly but, thanks to great work by Christos, has increasing prominence across Greece. It’s a red grape suited to both table reds and rose.\u003c\/p\u003e\n\u003cp\u003eAll the Zafeirakis vineyards are certified organic and the fruit quality is excellent. Christos prides himself on chasing freshness and subtlety over richness and power, and we certainly see that here, deliciously fresh with pretty berries and cranberry crunch.\u003c\/p\u003e\n\u003cp\u003eIt’s a wine that will hit the spot but also offer a new shade of pink to your Rose line up. Give it a whirl.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"Brilliant pink hue with aromas of wild strawberry, thyme and spring blossoms. Dry, crisp palate bursts with juicy watermelon, strawberry and fresh herbs. Flavourful, pure and beautifully balanced.\"\u003cbr\u003e- Decanter\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Gaia Monograph Agiorgitiko\u003c\/h3\u003e\n\u003cp\u003eGaia were one of the first crews to really put modern Greek wine on the map back in the 90s, and they still know how to deliver the goods.\u003c\/p\u003e\n\u003cp\u003eThis Monograph Agiorgitiko is the perfect starting point if you haven't dabbled much in indigenous Greek reds. Sourced from higher-altitude vines in the Peloponnese, it manages to hold onto its freshness despite the Mediterranean heat.\u003c\/p\u003e\n\u003cp\u003eThey haven't messed about with oak here. It's all done in stainless steel to keep the fruit front and center, letting the variety speak for itself. The result is super vibrant - deep purple in the glass with loads of ripe cherry and pomegranate fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s medium-bodied with really soft, smooth tannins that just glide across the palate. Honestly, it's just a smashable red that doesn't need overthinking. Works a treat with spicy food or grilled lamb, and it definitely benefits from 20 mins in the fridge before you pour.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Thymiopoulos Young Vines Xinomavro\u003c\/h3\u003e\n\u003cp data-end=\"508\" data-start=\"123\"\u003eApostolos Thymiopoulos has almost single-handedly put Naoussa and Xinomavro back on the map, and his Young Vines bottling is where most people first fall for his wines. It’s made from younger plantings around his family vineyards in northern Greece, farmed biodynamically and handled with the same care as his top cuvées, but released early to be more approachable.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"510\"\u003eThe 2023 is fermented naturally, aged in concrete and large old oak, with minimal intervention – Apostolos is all about letting the fruit and place do the talking. The style here is bright and juicy, full of red fruit and spice, with that trademark Xinomavro savoury edge but without the firm tannin grip you often see in more serious bottlings.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"859\"\u003eIt’s the kind of wine that’s dangerously easy to drink, versatile at the table, and just a great way to get to know both the grape and the winemaker. For the price, it’s hard to beat – an authentic taste of Naoussa from one of Greece’s most exciting producers.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141590593908,"sku":"ebo1789953406658","price":92.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/its-all-greek-to-me-six-pack_1.webp?v=1789953409"},{"product_id":"hey-hey-its-beaujolais-pack","title":"Hey Hey It's Beaujolais! Pack","description":"\u003cp\u003eBeaujolais is one of the last bastions of great value wine in France where fresh and frisky reds made from the loveable Gamay grape are still approachable enough in price to be enjoyed any night of the week.\u003c\/p\u003e\n\u003cp\u003eHere are six of our favourites that won't bust the bank. It's the perfect way to explore this much-loved French wine region at a great price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dominique Piron Beaujolais-Villages\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine les Prevelieres Morel Pierre Dorees Grain d’Argile Beaujolais\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Chateau de La Chaize Fleurie\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Chateau De Corcelles Beaujolais Villages\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Pierre-Marie Chermette Beaujolais Les Griottes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Jean Paul Dubost Beaujolais-Villages Lantignie Rouge\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Dominique Piron Beaujolais-Villages\u003c\/h3\u003e\n\u003cp\u003eThe Dominique Piron Beaujolais-Villages is one of the best value entry-level Beaujolais on the Australian market. Crafted from 100% Gamay sourced from 50-year-old vines, this wine delivers everything you want in a fresh, light-bodied red-bright fruit, natural freshness, and incredible drinkability.\u003c\/p\u003e\n\u003cp\u003eOn the nose, bright notes of cherry, raspberry, and pomegranate leap from the glass, while the palate reveals a juicy core supported by crisp acidity and fine tannins. It’s light, crunchy, and wonderfully refreshing, perfect for enjoying with a slight chill. The granite soils and hand-harvested grapes lend a touch of complexity, making this a seriously fun yet refined wine that’s a joy to drink.\u003c\/p\u003e\n\u003cp\u003eWhether you’re looking for a great companion to your next picnic or a versatile red to pair with grilled chicken or salads, this Beaujolais-Villages is our go-to. Delightfully smashable, it’s proof that quality Beaujolais doesn’t have to break the bank!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Domaine les Prevelieres Morel Pierre Dorees Grain d’Argile Beaujolais\u003c\/h3\u003e\n\u003cp\u003eFrom a small clay-based vineyard in Beaujolais, Grain d’Argile captures the easy charm of good Gamay with a bit of extra texture and depth. The vineyard is farmed organically, and everything in the cellar is done with a soft touch – spontaneous ferment, no additions, no fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage has a lively, red-fruited energy to it – bright cherry and cranberry with a subtle herbal edge. There’s a gentle grip from the tannins, but it still feels juicy and light on its feet. The clay soils bring a little roundness to the palate, keeping things supple without losing freshness.\u003c\/p\u003e\n\u003cp\u003eIt’s a clean, pure take on Beaujolais, and tremendous value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This does gamay great justice, revealing an ultra-drinkable and immediately charming wine. With finesse.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Chateau de La Chaize Fleurie\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"361\" data-start=\"61\"\u003eChâteau de La Chaize might be one of the oldest names in Beaujolais, but it’s definitely not stuck in the past. With new energy behind the scenes and a shift toward organics and minimal handling, the wines have taken on a real sense of clarity and charm. This Fleurie shows that shift in full flight.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"686\" data-start=\"363\"\u003eThe fruit comes off old vines grown on the classic pink granite soils of the cru. It’s all handpicked, wild-fermented and aged in a mix of concrete and large old oak, keeping things fresh and letting the vineyard do the talking. There’s nothing fancy or overdone here - just straight-up, delicious Gamay made the right way.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"849\" data-start=\"688\"\u003eIt’s light, savoury and quietly complex, with that gentle Fleurie perfume and a clean, fine-boned structure that makes it dangerously easy to keep going back to.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Chateau De Corcelles Beaujolais Villages\u003c\/h3\u003e\n\u003cp\u003eThe highest quality Beaujolais is perhaps at its highest peak ever. But the original, simple beauty and value of wines from this region are captured in the Corcelles.\u003c\/p\u003e\n\u003cp\u003eSourced from 35 hectares of sandy-clay soils, this wine brings together the richness and expressiveness of the Perreon and Charentay vineyards with the elegance and freshness of the later-ripening Pruzilly vineyards. With an average vine age of 45 years, this wine embodies tradition and quality.\u003c\/p\u003e\n\u003cp\u003eHandpicked by a dedicated team of 150 grape pickers, the grapes undergo traditional semi-carbonic maceration, with a 6-7 day fermentation and pumping over. The wine matures in stainless steel tanks before bottling in the spring, preserving its fresh and lively character.\u003c\/p\u003e\n\u003cp\u003eWith its buxom bottle and gutsy dark spiced cherry fruit, it’s a fun red to revel in, whatever the occasion. It's a fantastic wine to share with friends over dinner, or to enjoy by yourself!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Pierre-Marie Chermette Beaujolais Les Griottes\u003c\/h3\u003e\n\u003cp\u003ePierre-Marie Chermette (formerly Domaine du Vissoux) is one of the true beacons of quality in Beaujolais, a producer who was championing sustainable farming long before it was fashionable.\u003c\/p\u003e\n\u003cp\u003e'Les Griottes' is named after the grove of wild cherry trees that borders the vineyard in Saint-Vérand. While this is positioned as their approachable, early-drinking cuvée, the vines here are 30 to 40 years old—a serious age for an entry-level wine. Grown on the region's dark granite soils, these vines produce Gamay with genuine depth.\u003c\/p\u003e\n\u003cp\u003eThe winemaking remains steadfastly traditional: whole bunches, wild yeasts and semi-carbonic maceration in concrete tanks, followed by a short rest in old oak casks. It is the classic recipe for \"real\" Beaujolais.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was on the cooler side, which has gifted this wine a thirst-quenching energy. As the name suggests, it is packed with bright cherry fruit, alongside notes of blueberry, strawberry and a distinct \"cherrystone\" tang. It is light-to-medium bodied, crunchy and impossibly easy to drink.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Jean Paul Dubost Beaujolais-Villages Lantignie Rouge\u003c\/h3\u003e\n\u003cp\u003eThe effortlessly delicious Jean Paul Dubost Beaujolais-Villages Lantignié Rouge is a wine that delivers cru quality at a remarkable value.\u003c\/p\u003e\n\u003cp\u003eDomaine Dubost Morgon, established in 1902, is now helmed by fourth-generation vigneron Jean-Paul Dubost who is dedicated to organic farming and non-interventionist winemaking. \u003cmeta charset=\"utf-8\"\u003eProduced using classic semi-carbonic maceration of whole clusters, this Gamay is bottled with minimal intervention, no added sulphur and just a light filtration.\u003c\/p\u003e\n\u003cp\u003eLantignié is a sub-zone we’ve watched closely - it’s widely considered the \"eleventh cru\" in waiting because the granite soils here punch way above their weight. This 2024 is a cracker. It’s made with whole clusters and zero added sulphur, giving it that wild, authentic energy we love from the Dubost cellar. It’s bright, brambly, and carries a serious mineral grit that makes it feel far more expensive than the label suggests.\u003c\/p\u003e\n\u003cp\u003eThe fruit is crunchy and lifted, woven together with a refreshing acidity that keeps you coming back for another glass. It’s got that moreish, savoury edge and a hint of spice that makes Gamay so addictive. This is pure, unadulterated Beaujolais that’s built for drinking right now.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141590626676,"sku":"ivr1789953408883","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/hey-hey-its-beaujolais-pack_1.webp?v=1789953411"},{"product_id":"mount-mary-masterclass-pack","title":"Mount Mary Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Reflexion Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Marli Russell RP1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Reflexion Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mount Mary Marli Russell RP2\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Mount Mary Reflexion Cabernets\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Mount Mary Reflexion Chardonnay\u003c\/h3\u003e\n\u003cp\u003eMount Mary Chardonnay is one of the most hunted wines in the country, usually requiring a spot on a long-standing mailing list and a serious investment to secure. The Réflexion Chardonnay is made from the estate's younger vines, which don't quite have the horsepower for the flagship label yet, but they are still grown on the same hallowed ground and handled by Sam Middleton with the exact same level of care.\u003c\/p\u003e\n\u003cp\u003eSam treats this fruit just like the iconic estate Chardonnay: full barrel fermentation and a healthy dose of solids to build in weight and a bit of \"chew.\" Because the vines are younger and the 2024 season was on the cooler side, the result is a fresher, more nimble style. It trades the massive, long-term cellar potential of its big brother for immediate, high-energy drinking.\u003c\/p\u003e\n\u003cp\u003eYou get citrus blossom, white stone fruit, and a clean, zesty line of acidity, all rounded out by a subtle creaminess from the oak. It’s not the world-beating flagship, but it gives you a clear look at what Sam can do with this grape at about a third of the price. If you want the Mount Mary pedigree without the triple-digit price tag, this is absolutely worth a look.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Mount Mary Marli Russell RP1\u003c\/h3\u003e\n\u003cp\u003eThe Marli Russell label of Yarra Valley pioneers Mount Mary is named in honour of co-founder Marli Middleton, and her adventurous enthusiasm for the winery to explore new ideas.\u003c\/p\u003e\n\u003cp\u003eIn line with this Mount Mary planted 7 Rhone varieties 16 years ago, ideally suited to the Valley's warming climate, including the three in this white blend - Marsanne, Roussanne and Clairette.\u003c\/p\u003e\n\u003cp\u003eWith its honeyed pears and ripe green melon, it’s got both presence and gorgeous texture. Tight, smokey lemongrass and herbal edges keep things straight and the scales balanced.\u003c\/p\u003e\n\u003cp\u003eIn true Mount Mary style they’re well on their way to building another classic!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Mount Mary Reflexion Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe Mount Mary Pinot Noir is one of the most coveted wines from this great estate.\u003c\/p\u003e\n\u003cp\u003eThe Réflexion series offers an accessible look into the Mount Mary style. Sourced entirely from the property's younger vines, these wines are bottled only when winemaker Sam Middleton identifies a parcel that is stylistically distinct from the flagship estate blend. While the primary Mount Mary Pinot Noir is built for decades in the cellar, Réflexion is crafted to be approachable and expressive in its youth.\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is a bright, high-energy Pinot that leans into a \"crunchier\" framework. It leads with an inviting bouquet of wild strawberry, ripe cranberry, and quince paste, with just a hint of oak spice in the background. Despite its lighter colour, the wine carries impressive concentration and intensity.\u003c\/p\u003e\n\u003cp\u003eIt is a Pinot of considerable charm and persistence that gives you a glimpse of the Mount Mary pedigree at a fraction of the usual price. Only a small amount of the Reflexion wines are bottled and they are never available for long. With Mount Mary and Pinot Noir on the label, this will fly quickly.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Mount Mary Marli Russell RP2\u003c\/h3\u003e\n\u003cp\u003eOld guard icons are not always known for tinkering with a winning formula. But the considered experimentation in the Marli Russell reds brings these Rhone-inspired beauties well beyond mere project wines.\u003c\/p\u003e\n\u003cp\u003eNamed after Sam Middleton’s grandmother, this range is the result of a long-term experiment with Rhône varieties on the estate. The RP2 is a blend of 70% Grenache and 30% Shiraz that trades heavy-handed ripeness for the finesse that Mount Mary is known for.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season was a game of two halves; a cooler start provided a taut, mineral edge, while a dry February ripened the Grenache and Shiraz beautifully. It’s light-to-medium bodied and very refreshing. You get bright pomegranate and wild strawberry notes that transition into a more brooding mid-palate, all held together by seamless, silky tannins.\u003c\/p\u003e\n\u003cp\u003eIt’s a sophisticated, Southern Rhône-inspired blend from one of the Yarra's most famous addresses.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Mount Mary Reflexion Cabernets\u003c\/h3\u003e\n\u003cp\u003eRéflexion Cabernets offers a more immediate, generous take on the BDX blend from the iconic Mount Mary in the Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eSourced from younger estate vines and selected parcels that didn’t fit stylistically with their legendary Quintet, this blend of Cabernet Sauvignon, Merlot, Malbec and a dash of Petit Verdot is all about approachability and drinkability now.\u003c\/p\u003e\n\u003cp\u003eIt’s absolutely delicious, showing dark berries, graphite, bay leaf and gentle cedar from a measured touch of oak. The palate is medium-bodied and neatly shaped, with fine tannins and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThis is a great choice if you love the classic Mount Mary feel but want something that’s drinking well now - or something to see you through while the Quintet slumbers in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Magnificent perfume... plum compote, dried fig and juicy black cherry. Lusty flavour with a coolness underlying.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Mount Mary","offers":[{"title":"Default Title","offer_id":56141591150964,"sku":"man1789953447030","price":131.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/mount-mary-masterclass-pack_1.webp?v=1789953450"},{"product_id":"italian-stallions-red-pack","title":"Italian Stallions Red Pack","description":"\u003cp\u003eA collection of six killer red wines out of Italy for those in need of something tall, dark and handsome.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Poggio Anima Chianti DOCG\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Ciu Ciu Piceno Montepulciano Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Tenute Orestiadi Molino a Vento Nero d'Avola\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Maretti Langhe Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Babo Chianti\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 G.D. Vajra Langhe Rosso\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Poggio Anima Chianti DOCG\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"448\" class=\"\"\u003eThis is Chianti made the old-school way — bright, savoury and refreshingly unpretentious.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"448\" class=\"\"\u003eIt comes from Riccardo Campinoti, best known for his Brunello wines at Le Ragnaie, but here he's dialled things back and kept it simple. It’s 100% Sangiovese from vineyards near Siena, fermented with native yeasts in stainless steel, then aged for a short stint in old oak. No new barrels, no additions, no fuss — just clean, honest fruit.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"715\" class=\"\"\u003eIn the glass, it’s all about clarity and crunch. There’s a gentle rustic edge, the kind you want from Chianti, with lovely acid and just enough grip to hold its own at the table. It’s not pushing for power or polish — this is a wine made to drink, not to overthink.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"850\" class=\"\"\u003ePerfect for pasta, pizza or anything else that needs a bit of Italian charm.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Ciu Ciu Piceno Montepulciano Sangiovese\u003c\/h3\u003e\n\u003cp\u003eThis organically-farmed pitch-perfect casual red wine comes from the easternmost region of Central Italy, the Morro d'Alba region of the Marche,between the Apennine Mountains and the Adriatic sea.\u003c\/p\u003e\n\u003cp\u003eBy combining the soft, plummy characters of Montepulciano with the tannin and savoury characters of Sangiovese, the Bartolomei family make a big but balanced red that is going to be a big hit at your next BBQ.\u003c\/p\u003e\n\u003cp\u003eFor the bucks asked, this is a little ripper of a red, and it's organic and certified vegan to boot.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Tenute Orestiadi Molino a Vento Nero d'Avola\u003c\/h3\u003e\n\u003cp\u003eNero d’Avola from the black soils of the Belice Valley, this medium to full bodied wine is full of rustic flavour and charm.\u003c\/p\u003e\n\u003cp\u003eQuite a nuanced wine here, with a broad range of flavours and aromas from berries to liquorice. Nero is such a seductive wine, the aromas pull you in close with the depth and power, while on the palate there is a softness to the wine, balanced so nicely with that classic Italianate tannin style.\u003c\/p\u003e\n\u003cp\u003eA wine that speaks of place and screams with value-for-money deliciousness.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Maretti Langhe Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eFor lovers of affordable Italian table wines, the Maretti wines, crafted by the winemaker Danilo Drocco, have been delivering above and beyond for many years.\u003c\/p\u003e\n\u003cp\u003eThe Langhe Nebbiolo adds another delicious string to their bow. The fruit is macerated for only a short time before being pressed off to barrel. The intent here is to deliver a Piemontese Nebbiolo that is ready to drink now. Drocco has been very successful.\u003c\/p\u003e\n\u003cp\u003eThe tannins are super fine and moreish, the fruit is bright, energetic and has the signature rusty colour that you might associate with very traditional examples of Nebbiolo from this region.\u003c\/p\u003e\n\u003cp\u003eThis is one of the best value Italian Nebbiolos you will find.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Babo Chianti\u003c\/h3\u003e\n\u003cp\u003eThe Babo Chianti is \u003cmeta charset=\"utf-8\"\u003esmashable Sangiovese 101 at a very fair price.\u003c\/p\u003e\n\u003cp\u003eHighly-regarded Tasmanian winemaker Justin Bubb traveks to Italy to make this delicious Chianti - one of \u003cmeta charset=\"utf-8\"\u003ethe few to be bottled under screw cap and retain all that lovely purity and freshness.\u003c\/p\u003e\n\u003cp\u003eThis freshness and juiciness is a result of half of the wine seeing carbonic maceration. Filled with cherry, earthiness and that classic savoury Sangiovese finish, it's a cracker wine for when you're feeling a little Italianate.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 G.D. Vajra Langhe Rosso\u003c\/h3\u003e\n\u003cp\u003eThis is the type of wine that will get you hooked on the succulent red blends of Barolo and beyond.\u003c\/p\u003e\n\u003cp\u003eThe three main varieties in this wine - Nebbiolo, Barbera and Dolcetto - are made for each other, especially when guided by the capable hands of the Vajra team.\u003c\/p\u003e\n\u003cp\u003eIt's purpose built to be utterly un-put-down-able. A flourish of red fruits, Spring flowers and sweet spices makes this match perfectly to all matter of foods.\u003c\/p\u003e\n\u003cp\u003eIt's one of the most affable and delectable table wines from this region getting around at the moment, and ridiculous value to boot.\u003c\/p\u003e\n\u003cp\u003e\"It’s a staple of many in this country looking for a juicy and early drinking expression of Piedmont red.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141591216500,"sku":"mqj1789953450278","price":72.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/italian-stallions-red-pack_1.png?v=1789953454"},{"product_id":"lambert-wines-tasting-pack","title":"Lambert Wines Tasting Pack","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eA selection of the fabulous Yarra Valley creations of Luke Lambert, featuring the excellent 2024 Syrah \u0026amp; Chardonnay and the highly sought-after Nebbiolo.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Lambert Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Lambert Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Lambert Chardonnay\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Lambert Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eIf there’s one wine that defines Luke Lambert’s reputation, it’s this. Planted halfway up Denton’s sun-catching northwest slope, the Nebbiolo block is a patchwork of six clones rooted in granitic sand over bedrock - a rare and striking terroir for the Yarra Valley. Luke farms it with the same quiet precision that runs through all his wines, chasing perfume and beauty above all else.\u003c\/p\u003e\n\u003cp\u003e2023 joins the ranks of what Luke considers his finest Nebbiolo years - alongside 2012, 2015 and 2017 - and the quality is obvious from the first sniff. Wild-fermented, 18 days on skins, then 18 months resting in old Slavonian and French oak foudres, it’s a wine of structure and depth.\u003c\/p\u003e\n\u003cp\u003eRose petals, sour cherry, orange rind and anise, while the palate balances brightness with a fine-boned tannin web that stretches long and savoury. It's drinking very well now but an easy ten year option for the cellar. The 2023, we think is drinking better in its youth than the last couple of releases.\u003c\/p\u003e\n\u003cp\u003eLuke calls Nebbiolo a variety “built for beauty”. Made in painfully small quantities, this is an unmistakable benchmark for Australian Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Lambert Syrah\u003c\/h3\u003e\n\u003cp\u003eLuke Lambert’s Syrah is a masterclass in restraint. Much like the man who makes it, it's a wine that's complex and nuanced rather than out-and-out power. The fruit comes from the sunnier western side of the Denton Hill, where thin soils and low yields give naturally concentrated berries.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Lambert worked with 80% whole bunches, each ferment foot-stomped by Rosalind to gently burst the skins, coaxing perfume and texture from every berry. The wine was raised in a large, neutral French oak foudre to keep the fruit and site at the centre of the story.\u003c\/p\u003e\n\u003cp\u003eIt’s an especially expressive release and the richest of the last 4 years in our opinion: violet, blueberry and a smoky, lifted spice on the nose; juicy blue and black fruits on the palate, threaded with orange rind, anise and a dusting of tannin so fine it’s almost suede-like. There’s muscle in the wine, but it’s reined in by Lambert’s feather-light touch. The balance is spot-on, the detail precise, and the finish lingers long after the glass is empty.\u003c\/p\u003e\n\u003cp\u003eThis is Yarra Valley Syrah at its most elegant, and proof again why Luke Lambert remains one of Australia’s most compelling winemakers of his generation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Lambert Chardonnay\u003c\/h3\u003e\n\u003cp\u003eLuke Lambert doesn’t make flashy Chardonnay; he makes it to speak of where it’s from. This one comes from a high, east-facing pocket of the Denton Vineyard, where granitic soils are so thin you can see the rock grinning through.\u003c\/p\u003e\n\u003cp\u003eClone 95 vines here produce small, early-ripening bunches, and Luke treats them with his trademark light touch - whole-bunch press, wild ferment, zero additions apart from a whisper of sulphur, then time in a seasoned 2,000-litre foudre.\u003c\/p\u003e\n\u003cp\u003eIn 2024, that site delivered Chardonnay with a little more flesh on the bones - sunny fruit layered over its usual mineral spine. White blossom, hay, citrus oil and a cool stony core are all in play, joined by a savoury umami edge that lingers on the finish. There’s density, but it’s the kind of density an athlete has - all sinew, no fat.\u003c\/p\u003e\n\u003cp\u003eIt’s another wine of precision and deliciousness and yet another reason Luke Lambert remains one of the most admired voices in the new era of Australian Chardonnay.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/hxfH1_hY18w?si=7nlqksVnTro1oyWG\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Luke Lambert","offers":[{"title":"Default Title","offer_id":56141591478644,"sku":"hfn1789953469685","price":77.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/lambert-wines-tasting-pack_1.webp?v=1789953472"},{"product_id":"artisans-of-south-africa-pack","title":"Artisans of South Africa Pack","description":"\u003cp\u003eA mix of six extraordinary artisan wines from some of South Africa's best small producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Carinus Polkadraai Heuwels Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Mullineux Old Vines White\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Rall White\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Gabrielskloof The Landscape Cabernet Franc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2018 Sijnn Red\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Savage Red\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Carinus Polkadraai Heuwels Chenin Blanc\u003c\/h3\u003e\n\u003cp\u003eThis cool-climate gem from the Polkadraai Hills showcases exhilarating intensity and a steely core, and is a wonderful modern take on South Africa's flagship variety.\u003c\/p\u003e\n\u003cp\u003eCrafted by renowned winemaker Chris Alheit using grapes from Danie Carinus’ one-hectare vineyard, this Chenin Blanc is rooted in decomposed granite soils. In the winery, whole bunch pressing and a combination of 75% fermentation in concrete eggs and 25% in older oak barrels lend the wine extra texture and character.\u003c\/p\u003e\n\u003cp\u003eThe excellent 2022 vintage reveals ripe red apple flavours, with a slight grip adding to its structure. The texture is lovely, and the finish is cool and precise, highlighting the wine’s natural acidity and energy.\u003c\/p\u003e\n\u003cp\u003ePerfect for aging, this Chenin Blanc will continue to develop complexity and depth over the next decade, making it a great choice for collectors of the world's finest Chenins.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Mullineux Old Vines White\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Mullineux Old Vines White is a gem of a wine from the Swartland region, showcasing the indisputable talents of Chris and Andrea Mullineux.\u003c\/p\u003e\n\u003cp\u003eThis dynamic duo, with experience across France, South Africa, and California, has established Mullineux as one of South Africa’s most celebrated wineries. Their belief in the potential of the Swartland's ancient terroirs has earned them numerous accolades, including over fifty 5-star ratings from Platter’s South African Wine Guide and multiple \"Winery of the Year\" awards.\u003c\/p\u003e\n\u003cp\u003eThe Old Vines White is crafted predominantly from Chenin Blanc, with contributions from Clairette Blanche, Viognier, Grenache Blanc, Semillon Gris, and Verdelho. The vineyards are planted on a combination of g\u003cspan\u003eranite, schist and iron based soils up to 65 years old, all sustainably farmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is an inviting blend of florals and stone fruits, with subtle hints of dried honey and grilled nuts. The palate is a symphony of texture and energy, featuring citrus notes, creamy undertones from lees work and barrel \/ foudre maturation, with a fine bead of acidity.\u003c\/p\u003e\n\u003cp\u003eA stunning textural white and a shining example of the quality that Swartland can produce.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Rall White\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Rall White is a standout blend from one of South Africa's most celebrated winemakers, Donovan Rall.\u003c\/p\u003e\n\u003cp\u003eKnown for his role in South Africa's New Wave wine movement, Donovan sources grapes from seven top vineyards across the Cape Winelands. This blend consists of 68% Chenin Blanc, 28% Verdelho, and 4% Viognier, with each varietal fermented and matured separately for 10 months in a mix of seasoned French oak and concrete before blending.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the 2021 Rall White offers an intricate bouquet with hints of fresh stone fruit and floral notes. The palate is vibrant and textured, with a steely core and a mouth-watering snap. It's incredibly complex, with great purity, precision, and an impressive aging potential of up to 10 years.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Rall White offers a fresh, vivid expression of South Africa's diverse terroirs and a wine that continues to set the bar high for Donovan Rall.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Gabrielskloof The Landscape Cabernet Franc\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Gabrielskloof The Landscape Cabernet Franc beautifully captures the essence of Gabrielskloof's unique terroir and commitment to sustainable winemaking.\u003c\/p\u003e\n\u003cp\u003eNestled in the Bot River area, this wine is a true reflection of the vineyard's rocky mountainside site with Overberg Shale and Table Mountain Sandstone soils. The 19-year-old vines contribute to the wine's remarkable texture and complexity. The fruit was hand-picked, destemmed, and naturally fermented without any added yeasts. The wine was then aged for 14 months in 30% new oak barrels.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the 2021 Cabernet Franc offers an enticing bouquet of blackberries, liquorice, and cloves, complemented by fresh herbaceous notes. The palate is elegant and vibrant yet packs a punch, showcasing deep red fruit flavors and an almond husk texture from the tannins, adding a savoury counterpoint.\u003c\/p\u003e\n\u003cp\u003ePerfect for pairing with hearty dishes or enjoyed on its own, and another showstopping wine from this excellent producer.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2018 Sijnn Red\u003c\/h3\u003e\n\u003cp\u003eThe 2018 Sijnn Red is a captivating Syrah blend that embodies the pioneering spirit of Sijnn Wines.\u003c\/p\u003e\n\u003cp\u003eNestled in the remote Malgas region along the Breede River, this estate is a testament to resilience and innovation, producing exceptional wines in challenging conditions. This Syrah-dominant blend includes Trincadeira, Cabernet Sauvignon, Mourvedre, and Touriga Nacional, all grown as bush vines in stony, low-vigour soils.\u003c\/p\u003e\n\u003cp\u003eHandpicked and meticulously sorted, the grapes undergo natural fermentation, with the Syrah and Trincadeira retaining about 10% whole bunches. The wine is aged for 22 months in a mix of 225L and 700L French oak barrels, 20% of which are new.\u003c\/p\u003e\n\u003cp\u003eThe nose offers an enticing bouquet of red berries, lavender, thyme, and rosemary. The palate is rich and full-bodied, showcasing dark spices, chocolate, and a hint of charcuterie. It is elegantly powerful, with a vibrant acidity and firm tannins that promise longevity.\u003c\/p\u003e\n\u003cp\u003eWith a bit of age already this is a beautiful drink right now, or let it develop further complexity in the cellar until 2030+. This wine is a true reflection of its unique terroir and the dedication of its makers.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Savage Red\u003c\/h3\u003e\n\u003cp\u003eCrafted by the talented Duncan Savage, this stunning wine showcases the very best of South African Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 Savage Red is a compelling 100% Syrah sourced from organically grown vineyards in Stellenbosch’s decomposed granite soils. The grapes, handpicked from three parcels in the Kuils River area, undergo spontaneous fermentation with 50% whole clusters. 12 months in 500-liter barrels and an additional 10 months in foudre add character and complexity.\u003c\/p\u003e\n\u003cp\u003eThe nose bursts with aromas of ripe red plums, mulberries, and strawberry compote, with notes of lavender, lilies, sandalwood and thyme. The palate is broad and textured, with waves of sweet red and black berry fruits, savory meaty nuances, and a touch of black peppercorn. A granitic mineral finish and polished, plush tannins complete the wine.\u003c\/p\u003e\n\u003cp\u003eThis Syrah drinks beautifully right now, but will develop beautifully over the next 10 to 12 years. Duncan Savage is unstoppable.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141591773556,"sku":"nbp1789953499935","price":176.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/artisans-of-south-africa-pack_1.webp?v=1789953503"},{"product_id":"rieslingfreak-masterclass-pack","title":"Rieslingfreak Masterclass Pack","description":"\u003cp\u003eA producer with a single-minded varietal focus is a rarity in Australian wine, John Hughes is one of those rarities.\u003c\/p\u003e\n\u003cp\u003eTry his wonderful Rieslings in this pack!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2026 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2026 Rieslingfreak No. 3 Clare Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2026 Rieslingfreak No. 4 Eden Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2026 Rieslingfreak No. 5 Clare Valley Off Dry Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2026 Rieslingfreak No.12 Flaxman Valley Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2026 Rieslingfreak No. 2 Polish Hill River Riesling\u003c\/h3\u003e\n\u003cp\u003eSourced from a single block in the celebrated Polish Hill River subregion, this is elite Australian Riesling at its most precise and pure.\u003c\/p\u003e\n\u003cp\u003eThe 2026 No. 2 comes from the Jaeschke family vineyard, planted on grey-brown loam over sandy limestone and shale - a site John and Belinda Hughes consider among their very best. The vines narrowly escaped the worst of a November frost that devastated much of the Polish Hill River subregion, before nature threw everything else at them: drought, then a deluge of flooding rain right on the cusp of harvest. What's made it into the bottle is a wine of real richness and elegance in equal measure.\u003c\/p\u003e\n\u003cp\u003eThis is the most intellectual wine in the range - chalky and finely chiseled, with real bones to it. There's a perfumed lift of pear and gardenia on the nose that opens out into something more citrusy and tropical the longer it sits in the glass, and the palate carries that fine, talc-like minerality Polish Hill is known for, weaving bright orchard fruit through a warmer, spiced richness underneath. It's still a touch coiled and nervy on release, but there's real purity there, carried by an electric thread of acidity that just keeps going.\u003c\/p\u003e\n\u003cp\u003eThis is the most tightly wound wine in the range on release - built for the cellar, but already showing the purity that makes Polish Hill River Riesling so collectable. Give it 6-12 months in bottle and watch it unfurl.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2026 Rieslingfreak No. 3 Clare Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eThe Rieslingfreak No. 3 is John Hughes' outstanding value Clare Valley Riesling.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley is John's home, and this wine hails from the family vineyard at White Hutt, grown on heavy, nutrient-rich red clay that gives the No. 3 its trademark generosity. It was the first fruit off the vine this vintage, picked in early March before the summer drought broke in dramatic fashion - almost 90mm of rain in 48 hours.\u003c\/p\u003e\n\u003cp\u003eThis one's all generosity and juice - the kind of Riesling that's dangerously easy to drink from the moment it's poured. There's a seductive lift of lemon and ripe stonefruit on the nose, and the palate just rolls with it, bright citrus up front softening into something more tropical through the middle, all held together by a tight line of acidity that keeps it fresh rather than sweet. Plush and round without ever feeling heavy.\u003c\/p\u003e\n\u003cp\u003eThese age beautifully, but honestly, this is a bottle for drinking right now - it's juicier and more approachable out of the gate than recent vintages. An absolute bargain and a must-have for lovers of Australian Riesling.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2026 Rieslingfreak No. 4 Eden Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eJohn Hughes' deep love of Riesling shines through once again in this superb Eden Valley release.\u003c\/p\u003e\n\u003cp\u003eThe 2026 No. 4 is sourced from selected vineyards across the southern ranges of Eden Valley, blending the elegance and acid drive of the High Eden subregion of Flaxman Valley with the intense flavour and rich aromatics of vineyards around Angaston and Springton. Like the rest of the range, this fruit weathered a testing vintage - a November frost, an extended dry stretch through summer, then a heavy rain event that pushed harvest back further still - and has come through with real purity and structure intact.\u003c\/p\u003e\n\u003cp\u003eWhere the No. 3 is all citrus and orchard fruit, this one leans floral and perfumed - there's a real lift of jasmine and rosewater on the nose, plus that classic Eden Valley scent of rain hitting warm slate. On the palate it's punchier and more tropical, with a fine mineral backbone running underneath, and the vintage's signature tightly wound acidity drawing everything out to a long, crisp finish. Elegant but not shy - it's got real drive to it.\u003c\/p\u003e\n\u003cp\u003eAnother deadset bargain for any Riesling lover from John \u0026amp; Belinda Hughes.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2026 Rieslingfreak No. 5 Clare Valley Off Dry Riesling\u003c\/h3\u003e\n\u003cp\u003eFew off-dry styles in Australia are executed with the precision and drinkability of this Rieslingfreak gem.\u003c\/p\u003e\n\u003cp\u003eThe 2026 No. 5 comes from a different block of the family's White Hutt vineyard to the No. 3 - grey clay over limestone, planted east-west, which retains the natural acidity needed to carry real sweetness with poise. It's John and Belinda's entry point into off dry Riesling, and this vintage's mix of elegance, generous flavour and electric acidity has made for a beautifully balanced wine.\u003c\/p\u003e\n\u003cp\u003eThis is where the range gets a little playful. The nose is all ripe orchard fruit and honeysuckle, and the palate delivers exactly what it promises - a lovely fruit-tingle sweetness up front, like biting into a ripe nectarine, kept honest by a tingly, sherbet-like acidity running right through the middle. It finishes surprisingly dry and chalky for something with this much sweetness up front - that push and pull between sugar and acid is really the whole point of this wine, and this vintage has nailed the balance.\u003c\/p\u003e\n\u003cp\u003eA superb match for spicy dishes, or simply delicious on its own.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Rieslingfreak No. 11 Mosaik Eden Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eJohn Hughes has a knack for pushing Riesling into fresh, exciting territory and his No. 11 \"Mosaik\" proves it once again.\u003c\/p\u003e\n\u003cp\u003eThis release comes from the esteemed Lienert vineyard in Flaxman Valley, fermented wild and aged for a year on lees across three French oak barrels - roughly 70% seasoned oak, with one new French oak puncheon in the mix for extra spice and structure. It's Eden Valley purity with a twist: a Riesling that's layered, textural and seriously delicious.\u003c\/p\u003e\n\u003cp\u003eIt smells like walking past a bakery - honeycomb, peach nectar and warm spice, with fresh pastry and a hint of saffron. The palate is where it really shows its personality: decadent and creamy, with a supple, textural grip that gives way to rich, almost marmalade-like fruit and a savoury edge of spicy oak. A big, generous mouthful of a wine, but crisp acidity keeps it honest right through to a long finish.\u003c\/p\u003e\n\u003cp\u003eStarted as one of Belinda Hughes' experiments a few years back, this remains a genuine point of difference in the range and is still knitting that new oak together - expect it to be singing by Christmas. Beautiful right now alongside roast chicken or a creamy pasta, or simply poured on its own. This cuvee is exclusive to Different Drop so you won't find it anywhere else.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2026 Rieslingfreak No.12 Flaxman Valley Riesling\u003c\/h3\u003e\n\u003cp\u003eOriginally created to mark John Hughes being named Barossa's Winemaker of the Year, the No. 12 has quickly become one of the standouts in the Rieslingfreak line-up - a beautiful expression of High Eden Riesling.\u003c\/p\u003e\n\u003cp\u003eSourced from three small family-owned vineyards in Flaxman Valley, this is the first vintage where the No. 12 is an equal blend of all three sites, showing off the unique character each one brings to the wine. Like the rest of the range, this fruit came through a vintage of frost, drought and late, heavy rain to arrive at harvest in pristine condition.\u003c\/p\u003e\n\u003cp\u003eThis is Flaxman Valley at its most exotic - there's a gorgeous, almost tropical perfume of kaffir lime and rose petal, grounded by that earthy, wet-slate minerality the site is known for. The palate is ultra-refined and delicate, slick and satiny in texture, with a citrusy zip balanced by a steely, flinty edge underneath. Manages to be delicate and driving at the same time, finishing long and laser-focused.\u003c\/p\u003e\n\u003cp\u003eFresh, focused and outrageously good value - this is one of the best wines of the vintage this year.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yYxML_jDwNs?si=NoTKsUzB8VAe2a2u\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Rieslingfreak","offers":[{"title":"Default Title","offer_id":56141591806324,"sku":"foh1789953501509","price":91.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/rieslingfreak-masterclass-pack_1.webp?v=1789953505"},{"product_id":"no-place-like-rhone-pack","title":"No Place Like Rhone Pack","description":"\u003cp\u003eSix seriously delicious reds from the Rhone. Easy drinking, full flavoured satisfaction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine de Ferrand Cotes du Rhone Mistral\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine Saint-Damien Plan de Dieu Cotes du Rhone Vieilles Vignes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine du Seminaire Cotes du Rhone\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Domaine Tourbillon Cotes du Rhone Cuvee Du Grand Pere\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine la Remejeanne Cotes du Rhone Un Air de Remejeanne\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Pierre Amadieu Cotes du Rhone Roulepierre Rouge\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2024 Domaine de Ferrand Cotes du Rhone Mistral\u003c\/h3\u003e\u003cp\u003ePhilippe Bravay is one of the unsung heroes of the Southern Rhône. His tiny estate, Domaine de Ferrand, sits in the sweet spot of Châteauneuf-du-Pape, rubbing shoulders with heavyweights like Beaucastel and Charvin. While his top-tier wines are hunted by collectors, the 'Mistral' offers a way to tap into that pedigree without the hefty price tag.\u003c\/p\u003e\n\u003cp\u003eThink of this as a \"Baby Châteauneuf\" and you are pretty close to the mark. The fruit is sourced from organic vines bordering the appellation, with some plantings dating all the way back to 1945. It is a classic blend driven by Grenache, but with enough Syrah, Cinsault and Mourvèdre to give it spine and complexity. Philippe is a staunch traditionalist, so you won't find any new oak here. He uses concrete tanks and natural yeasts - it's bare-bones CdR.\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is a standout. It is astonishingly concentrated for the category, pouring a deep colour and offering waves of spicy cherry, raspberry and bramble fruit. The extra hit of Syrah in the blend really opens it up, adding a savoury, meaty layer to the soft, silky tannins. This is honest, delicious French red that over-delivers in a big way.\u003c\/p\u003eRead More\u003ch3\u003e2024 Domaine Saint-Damien Plan de Dieu Cotes du Rhone Vieilles Vignes\u003c\/h3\u003e\u003cp\u003eThe Plan de Dieu from Domaine Saint-Damien is a seriously good Rhône red for the money.\u003c\/p\u003e\n\u003cp\u003eMade from old vine Grenache and Mourvèdre grown on organic, low-yielding plots, it’s a wine that leans into tradition: concrete vats, no fuss, just beautifully expressive fruit and a touch of savoury depth. The Saurel family, with Romain now at the helm and the late Philippe Cambie’s guiding hand still felt, have built a reputation for overdelivering across their range - and this one’s no exception.\u003c\/p\u003e\n\u003cp\u003eExpect red and dark fruit, some dusty spice, and that lovely wild herb kick that good southern Rhône always carries. It’s medium-bodied, fresh and already drinking well, but there’s enough grip and structure to tuck away for a few more years if you like.\u003c\/p\u003eRead More\u003ch3\u003e2024 Domaine du Seminaire Cotes du Rhone\u003c\/h3\u003e\u003cp\u003eGreat value Cotes du Rhone from the organic vineyards of Domaine du Seminaire in the east of the Rhone, on the way to Alps.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 80% Grenache, 10% Syrah, 10% Carignan, and it's open, warm and ready to drink. There's the signature richness of the region, tempered with a little more restraint from the cooler site where this family resides.\u003c\/p\u003e\n\u003cp\u003eValue for money-wise this is a cracking all-rounder red, and fully organic to boot.\u003c\/p\u003eRead More\u003ch3\u003e2022 Domaine Tourbillon Cotes du Rhone Cuvee Du Grand Pere\u003c\/h3\u003e\u003cp\u003eFounded in 2011 by Benjamin Tourbillon, this family estate in Lagnes has grown from humble beginnings into one of the most exciting names in the southern Rhône. The Tourbillon story began with Benjamin’s grandfather, who farmed five hectares in Gigondas before his grandsons took the reins, expanding into Châteauneuf-du-Pape, Plan de Dieu and Côtes du Rhône.\u003c\/p\u003e\n\u003cp\u003eThis cuvée comes mainly from old-vine Grenache with a small portion of Syrah, grown on the red clay and rounded pebbles of Plan de Dieu – a site that gives both depth and lift. Fermented and raised entirely in concrete, it’s made to show fruit purity and the character of the vineyard rather than oak.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and generous, with red berry fruit, a touch of pepper and silky tannins carrying it through. Fresh, supple and effortless to drink, it’s a brilliant example of what Plan de Dieu does best – ripe southern warmth balanced by real finesse.\u003c\/p\u003eRead More\u003ch3\u003e2024 Domaine la Remejeanne Cotes du Rhone Un Air de Remejeanne\u003c\/h3\u003e\u003cp\u003eIf you are looking for the heavy, boozy style of Côtes du Rhône, keep walking. This is the exact opposite. As the name suggests, this is a wine of \"air\" and lightness, designed by Olivier Klein to capture the fresh, cool-climate essence of the rugged Sabran landscape.\u003c\/p\u003e\n\u003cp\u003eCertified organic and sourced from the estate’s high-altitude sandy limestone vineyards, this is a blend of 70% Grenache and 30% Syrah. Olivier treats it as a true \"vin de soif\" (wine for thirst). He utilized 50% whole bunches in the ferment this year to lift the aromatics, followed by a short maceration and ageing in concrete tanks to preserve the primary fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that feels like it has its own internal air conditioning. It jumps out of the glass with scents of just-picked raspberries, cherries and a bouquet of lavender, thyme and violet. On the palate, it is medium-bodied and crunchy, with a rocky, dusty texture and a gentle caress of tannins. It is supple, fragrant and bursting with energy. A \"dee-light-ful\" bistro red that is perfect for a light chill.\u003c\/p\u003eRead More\u003ch3\u003e2024 Pierre Amadieu Cotes du Rhone Roulepierre Rouge\u003c\/h3\u003e\u003cp\u003eThe Pierre Amadieu family has been a fixture in Gigondas since 1929, with quality in every wine they produce, down to their great value entry-level bottlings. \u003c\/p\u003e\n\u003cp\u003eThe Roulepierre 2024 isn't a heavy, overworked red; it’s a bright, stainless-steel-fermented blend of Grenache and Syrah that prioritises fruit purity and juiciness over oak influence.\u003c\/p\u003e\n\u003cp\u003eSourced from stony, clay-limestone soils, the wine is hand-harvested and vinified to keep things fresh. It’s got classic Southern Rhône generosity, dark blackberry and plum - but with a clean, supple palate and a light touch of liquorice on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of reliable, characterful red that works just as well with a casual mid-week roast as it does with rustic Mediterranean dishes. Drink it now or over the next few years.\u003c\/p\u003eRead More","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141591904628,"sku":"yhl1789953515226","price":106.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/no-place-like-rhone-pack_1.webp?v=1789953518"},{"product_id":"new-zealand-middle-earth-pack","title":"New Zealand Middle-Earth Pack","description":"\u003cp\u003eA sample pack of the fine vinous wares of New Zealand. This great value mix gives you a cross-section of wine styles and interesting producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Churton Sauvignon Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Kumeu River Village Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Unkel Life’s a Beach Orange\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mount Edward Gamay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Kenzie Duet Pinot Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Te Mata Estate Vineyards Merlot Cabernets\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Churton Sauvignon Blanc\u003c\/h3\u003e\n\u003cp\u003eMarlborough as a region is notable for its Sauvignon Blanc production. Some of it very good, some not so much. Here's one of the very good ones.\u003c\/p\u003e\n\u003cp\u003eOrganically farmed by the Weaver family, this wine shows a rare intensity for this variety. Each of the 10 Churton Sauvignon Blanc blocks are harvested individually by hand, a portion sees some time in larger format oak, and all the wine spends six months on lees before bottling.\u003c\/p\u003e\n\u003cp\u003eTextural, powerful, and incredible value for money given the care taken to craft this. This is Marlborough Sauvignon Blanc done right.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e\u003cbr\u003e\"Crikey! Delicious. Tastes more like the kind of Loire chenin blanc I drink than Marlborough savvy B. Lemony, so much sea spray and brine, wet fern characters and sure, a touch of tropical fruits, but subdued under the zestiness of the wine. Mouth-watering and delicious. Absolute ripper.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Kumeu River Village Chardonnay\u003c\/h3\u003e\n\u003cp\u003eKumeu River are producing some of the most exquisite Chardonnays this side of Burgundy, in the words of Tim Atkin MW “If Michael Brajkovich MW were a Burgundian rather than a New Zealander, he would be among the most celebrated white winemakers in the Côte de Beaune.”\u003c\/p\u003e\n\u003cp\u003ePretty high praise, and quite apt when you’re looking at this wine from them. The value for money is through the roof. Creamy, with a slight flinty-mineral note, on the palate there is a subtle fruit character up front moving to a delicate tight and crisp mid-back palate. Fully of bright acidity and a lengthy clean finish.\u003c\/p\u003e\n\u003cp\u003eAs an entry point into the Chardonnay range of Kumeu River, this wine is insane; pure, precise and oh so Chablisesque!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Unkel Life’s a Beach Orange\u003c\/h3\u003e\n\u003cp\u003eUnkel Wines is the project of winemakers \/ grape growers Rob and Kate Burley. Kiwi-born Rob launched Unkel several years back in Victoria after learning his craft under the likes of Pat Sullivan and William Downie, before relocating with wife Kate back to Nelson, New Zealand. Here they now farm their own \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eorganically \u0026amp; dry farmed vineyard, crafting delicious natural wines shaking up the typically more conservative New Zealand industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere we have a skin-fermented blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Gris, Gewürztraminer, Sauvignon Blanc and Chardonnay, from various picks and various ferments, crafted together to make a smooth and seamless orange wine, full of tropical fruits and complimentary but gentle structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRob describes this \u003cem\u003e\"a great intro to orange wine\"\u003c\/em\u003e, and we couldn't agree more. Fun and versatile drinking!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Mount Edward Gamay\u003c\/h3\u003e\n\u003cp\u003eOne of the best examples of the potential for Central Otago's to produce top-quality Gamay.\u003c\/p\u003e\n\u003cp\u003eThe wine was made by Duncan Forsyth and his team, looking to bring their low-intervention philosophy to this jubilant and juicy red variety.\u003c\/p\u003e\n\u003cp\u003eIn Beaujolais, the home of Gamay in Burgundy, the finest examples in modern times are made with a more natural winemaking philosophy. Duncan tackles the variety in a similar way, making the wine with no additions apart from the most minimal amount of sulphur during the winemaking process.\u003c\/p\u003e\n\u003cp\u003eThanks to this, the wine is open, bursting with red and purple berries and herby spice. It's a soft, slurpable and all-round charming example of the variety from the southern hemisphere.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It’s super bright, crisp, vibrant. A refreshing red with verve and crunch. Tart cherries, pomegranate juice, a lick of rose hip tea; scents and flavours match here. It dances on the tongue, such a fresh style, almost could be a chillable red but for the structure, tension and filigree of tannin here. A beauty to drink, wholly in a modern, nouveau vogue but plenty to get stuck into.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Kenzie Duet Pinot Syrah\u003c\/h3\u003e\n\u003cp\u003eThe Kenzie Duet Pinot Syrah is a wine that sings, with beautiful balance between its performers; not a diva in sight.\u003c\/p\u003e\n\u003cp\u003eDespite what you might think, a Pinot Noir\/Syrah blend is a thing to behold. The earthiness and elegance of Pinot often goes swimmingly with the spice and depth of Syrah, such as with the Kenzie Duet. They work in concert to create a wine with no jagged edges.\u003c\/p\u003e\n\u003cp\u003eIt's a feast for your senses. Blueberry, cherry, boysenberry, smoke, pepper, rosemary, with firm tannins that will continue to see this wine age well and a juicy palate that will always deliver a flavourful drop.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Te Mata Estate Vineyards Merlot Cabernets\u003c\/h3\u003e\n\u003cp\u003eThe lesser-known Cabernet Merlot blend from the iconic Te Mata Estate, and a brilliant value part of their range.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon and Merlot vie for dominance, with a touch of Cabernet Franc also in the mix. It's all very classy and silky with beautifully ripe dark blackcurrant and plum fruits.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from across Te Mata's vineyards in the Havelock Hills, Bridge Pa Triangle, Gimblett Gravels and Dartmoor sub-regions of Hawke’s Bay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Hard to imagine a better value, and more serious Bordeaux blend at this price point. Incredible.\"\u003cbr\u003e-Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141593837940,"sku":"asz1789953588695","price":87.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/new-zealand-middle-earth-pack_1.webp?v=1789953591"},{"product_id":"discover-spinifex-pack","title":"Discover Spinifex Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Spinifex Papillon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Spinifex La Cigale\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Spinifex Garcon Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Spinifex Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Esprit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Spinifex Papillon\u003c\/h3\u003e\u003cp\u003ePeter Schell's Papillon is one of the most gluggable reds in the Barossa Valley!\u003c\/p\u003e\n\u003cp\u003eThe Spinifex wines cover a wide spectrum, from rich, full-throttled old vine Shiraz all the way to this, a light bodied, energetic Grenache Cinsault blend made for easy day-time drinking.\u003c\/p\u003e\n\u003cp\u003eThese styles are certainly in vogue but as usual, winemaking wizard Schell’s winemaking know-how elevates Papillon far beyond your average light red. Sourced from old, dry-grown vines (many over 70 years old) across the Barossa and Eden Valleys, it combines purity of fruit with layers of complexity\u003c\/p\u003e\n\u003cp\u003ePapillon is one of our go-to's and just unbeatable value. What a producer Spinifex is.\u003c\/p\u003eRead More\u003ch3\u003e2022 Spinifex La Cigale\u003c\/h3\u003e\u003cp\u003eThe 2022 Spinifex La Cigale is a nod to the easygoing wines of the Mediterranean, made with Barossa fruit and a simple, thoughtful approach. Inspired by Pete Schell’s time in Provence, it’s crafted to be fresh, versatile, and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eA blend of Mataro (56%), Cinsault (24%), and Grenache (20%), this wine draws from old, dry-grown vines across the Barossa, with some blocks over 100 years old. The fruit was fermented with a mix of whole berries and whole bunches, then matured for 10 months in a combination of concrete, steel, and seasoned oak, preserving its vibrant character.\u003c\/p\u003e\n\u003cp\u003eOn the nose and palate, it’s all about bright red and blue fruits, a gentle savoury edge, and a touch of spice. Medium-bodied with fresh acidity and fine tannins, it’s a wine that works as easily with food as it does on its own.\u003c\/p\u003e\n\u003cp\u003eUncomplicated but full of character, La Cigale is a relaxed, drink-now red that pairs beautifully with anything from grilled vegetables to slow-roasted lamb.\u003c\/p\u003e\n\u003cp\u003eA thoughtful blend that’s all about balance, flavour, and everyday enjoyment.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"This year's release sees a blend of 56\/24\/20% mataro\/cinsault\/grenache. Red plum, red cherry and raspberry fruits with some cranberry high tones and hints of exotic spice, amaro, drying meadow flowers, dried citrus rind, biltong and ginger. Febrile and filigreed with a snappy, spacious mouthfeel and line, some sour cherry and red plum acidity swooping up at the back end. Great drinking.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2022 Spinifex Garcon Grenache\u003c\/h3\u003e\u003cp\u003eThe Garcon is Peter Schell's top value Barossa Grenache pegged as a pigeon pair alongside his fantastic Barossa Syrah.\u003c\/p\u003e\n\u003cp\u003eSchell is a Grenache master, subtly coaxing out all of the softness and energy that Grenache grown in this region can display when it's picked and treated just right.\u003c\/p\u003e\n\u003cp\u003eIn his own words, Schell dubs this,\u003cem\u003e\"a celebration of the variety from its spiritual home in Australia.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHe just doesn't miss when it comes to this variety. It's bright, floral and exceptionally seductive. A fantastic buy for those enjoying the modern Grenache revolution that's currently underway right across SA.\u003c\/p\u003eRead More\u003ch3\u003e2024 Spinifex Tempranillo\u003c\/h3\u003e\u003cp\u003eWhile Spinifex has certainly amassed a formidable reputation for producing some of the country's leading examples of Rhone-inspired reds and whites, Peter Schell is no slouch with when it comes to knocking out a top-notch example of an emerging variety either.\u003c\/p\u003e\u003cp\u003eThis is a single vineyard Tempranillo from the foothills of the Barossa Valley. It's picked early, destemmed, fermented wild and bottled without fining or filtration. This release from the Spinifex duo is as you might expect, a combination of just the right amount of precision and drinkability.\u003c\/p\u003e\u003cp\u003eWith this release, Pete is searching for freshness and varietal character - he's nailed it.\u003c\/p\u003e\u003cp\u003eA great addition to the Spinifex range and yet another feather in Pete's very feathery cap.\u003c\/p\u003eRead More\u003ch3\u003e2023 Spinifex Esprit\u003c\/h3\u003e\u003cp\u003eWhen Pete Schell started Spinifex back in 2001, wines like Esprit completely changed the conversation about what the Barossa could be. It shifted the focus away from sheer power and moved it toward perfume, finesse, and structure. Fast forward to the 2023 release, and it’s still one of the most compelling Grenache blends in the country, especially when you consider the pedigree of the fruit.\u003c\/p\u003e\n\u003cp\u003ePete sources this from eight different patches of dirt across the valley, including spots in Ebenezer and Williamstown. Some serious history here - the vine age ranges from 75 to over 150 years old. While the blend moves around occasionally, the Grenache was so strong this year that it really had to be the hero. It makes up over 80% of the blend, rounded out with bits of Shiraz, Counoise, and Cinsault.\u003c\/p\u003e\n\u003cp\u003eIt's textbook Spinifex winemaking, using wild yeasts and seasoned oak so the fruit does the talking. It’s not a heavy, syrupy red; instead, it’s deeply characterful and complex with a lovely savoury edge. \u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of old-vine Barossa reds that prioritise character over brute force, this is exactly what you should be looking for. Honestly, for the price, it’s hard to find anything else in the region that comes close to this level of quality.\u003c\/p\u003eRead More\u003ch3\u003e2023 Spinifex Syrah\u003c\/h3\u003e\u003cp\u003ePete Schell has a real knack for showing a different side of the Barossa. While the region is famous for high-octane Shiraz, this Syrah is all about elegance and perfume. It’s essentially the lighter, more floral sibling to his bolder reds, sourced from about ten different plots across both the Barossa and the higher, cooler sites of the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eThe vines range from 25 to 100 years old, but Pete picks the fruit a bit earlier to keep that bright, crunchy energy. In the cellar, he uses a mix of stainless steel, concrete, and large seasoned oak to let the wine breathe. He's always said it's far easier to overdo it than underdo it in the Barossa, so he takes a back seat here.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is exactly what you want from this style - it’s savoury and lifted, full of dark berries, cracked pepper, and a bit of earthy spice. It’s got these fine, sinewy tannins and a fresh hit of acidity that makes it incredibly moreish.\u003c\/p\u003e\n\u003cp\u003eIf you’re after a Barossa red that feels sophisticated rather than heavy, this is the one. It’s stellar value for a wine with this much pedigree behind it and one of our go-to reds of the Barossa.\u003c\/p\u003eRead More","brand":"Spinifex","offers":[{"title":"Default Title","offer_id":56141593936244,"sku":"bvq1789953600439","price":84.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-spinifex-pack_1.webp?v=1789953604"},{"product_id":"discover-koerner-wines-pack","title":"Discover Koerner Wines Pack","description":"\u003cp\u003eDamon Koerner is on a mission to bring the classic wine styles of the Clare Valley and the Adelaide Hills into the modern day.\u003c\/p\u003e\n\u003cp\u003eHe plays with a mix of 'classic' Clare Valley varieties such as Riesling, Cabernet and Malbec and a suite of alternate varieties that show a different side of this iconic Australian wine region.\u003c\/p\u003e\n\u003cp\u003eWith fruit sourced from the Koerner family vineyard known as Gullyview and a move toward more contemporary winemaking, utilising terracotta and ceramic for fermenting and making as little additions as possible in the winery, it's easy to see why Koerner star is on the rise.\u003c\/p\u003e\n\u003cp\u003eAs Mike Bennie once wrote, \u003cem\u003e\"Some of the most interesting, delicious wines in Australia are emerging, and the reinvention and sexing up of Clare Valley is apparent.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Koerner Watervale Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Koerner The Hills Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Koerner Pigato Vermentino\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Koerner La Korse Sangiovese Blend\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Koerner The Clare\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Koerner Watervale Riesling\u003c\/h3\u003e\n\u003cp\u003eKoerner has always built itself on rethinking the Clare Valley while staying true to what makes it great. Damon Koerner grew up in Watervale, surrounded by vines, and his wines reflect both that deep connection and a drive to do things differently. He’s not interested in making cookie-cutter Riesling - his take has more texture, more detail, and a bit more attitude, while still holding onto that electric Clare Valley freshness.\u003c\/p\u003e\n\u003cp\u003eThis one comes off the family’s Gullyview and Parish vineyards, including vines planted way back in 1923. The winemaking is stripped back - six hours on skins, wild fermentation in steel and ceramic amphora, and ten months on fine lees. No fining, no filtering, just a tiny bit of sulphur before bottling. It’s got all the drive and precision you want from Watervale Riesling, but with more layers, a little grip, and a whole lot of personality.\u003c\/p\u003e\n\u003cp\u003eProperly delicious, properly interesting - a Riesling that’s as much about feel as it is about flavour.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Texture, vitality, length, drinkabilty… Really delicious.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Koerner The Hills Chardonnay\u003c\/h3\u003e\n\u003cp\u003eDamon Koerner has built a loyal following by treating South Australian fruit with a light, thoughtful touch, and this white shows what they're all about. Taking top-shelf fruit from cold, high-altitude blocks in Lenswood and Gumeracha, this is a charming Adelaide Hills Chardonnay that marries raw energy with clever, low-fi winemaking.\u003c\/p\u003e\n\u003cp\u003eInstead of heavy oak or excess additions, Damon lets the juice ferment in old French oak puncheons before sitting on its lees for ten months, then finishing up in stainless steel. The whole process keeps the fruit feeling alive while giving the wine a lovely, savoury texture.\u003c\/p\u003e\n\u003cp\u003eIt hits the glass with a brilliant, flinty grip and a slight natural haze. You get punchy citrus pith, charred nut skins, and a flickering sea-salt line, all backed by a chewy, textural weight that keeps you coming back for another splash. Fabulous drinking.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A bright and prismatic chardonnay with an irresistible lick of nutty lees.\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Koerner Pigato Vermentino\u003c\/h3\u003e\n\u003cp\u003eVermentino is one of those varieties that shines with some skin contact and a few winemaking tricks. It adds an extra dimension of appeal.\u003c\/p\u003e\n\u003cp\u003eCase in point is this Pigato Vermentino from Koerner wines in the Clare Valley. Vermentino was planted around 10 years ago on the family vineyard in Watervale, a pocket on Terra Rossa soils selected as best for this variety.\u003c\/p\u003e\n\u003cp\u003eThe wine spent 20 days on skins in open vessels during fermentation before being pressed back to steel to age for 7 months. Bottled without filtering or filtration. It's a winning style, complete with slightly cloudy and grippy elements.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It's a beautiful thing, attractive to fans of acid and precision, but I really appreciate the texture here too. It's distinct\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Koerner La Korse Sangiovese Blend\u003c\/h3\u003e\n\u003cp\u003eThe Koerner brothers are running head on at Clare Valley wine. They've put together one of the region's most dynamic ranges of wine, investigating unsung pockets of the area with energy and creativity. It's exciting stuff.\u003c\/p\u003e\n\u003cp\u003eThe La Korse is not your average Clare Valley red. Here the boys combine Sangiovese, Grenache and Sciaccarello with a splash of Carignan \u0026amp; Malbec to create a vibrant, mischievous red with epic drinkability.\u003c\/p\u003e\n\u003cp\u003eThis is a new look Clare Valley red.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Koerner The Clare\u003c\/h3\u003e\n\u003cp\u003e'The Clare' is a wine designed to showcase both the history and the future of this great region, through the eyes of one of Australia's brightest young producers.\u003c\/p\u003e\n\u003cp\u003eThe base of this wine is a classic Clare Valley varietal marriage of Cabernet Sauvignon, Malbec and Cabernet Franc, with a splash of Grenache, Carignan and Sciacarello adding plenty of spice, nuance and pizzaz!\u003c\/p\u003e\n\u003cp\u003eContrary to the classic Clare Cabernet blend, this is a lively, juicy red wine ready to be tucked into immediately. \"Bordeaux varieties made in a Loire style\", as Damon Koerner puts it.\u003c\/p\u003e\n\u003cp\u003eSuper wine!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"I swilled this and thought, gee, Damon Koerner must really like cabernet. He must, as the wine is so good... A portrait of Australia, its landscape, the dried bush elements, the neighbours coming over – it speaks of these things very well.\"\u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":56141594329460,"sku":"yde1789953658494","price":93.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-koerner-wines-pack_1.png?v=1789953663"},{"product_id":"chardy-party-pack","title":"Chardy Party Pack","description":"\u003cp\u003eChardonnay is probably our favourite white grape. Here are six of our favourite anytime, anywhere Chardonnays that we have highly recommend to anyone looking for a great value Chardy fix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Adelaide Hills Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Two Tonne Tasmania TMV Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Renzaglia Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Patrick Sullivan Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Usher Tinkler Paperwasp Vineyard Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Bondar Adelaide Hills Chardonnay\u003c\/h3\u003e\n\u003cp\u003eAndre Bondar’s love for Adelaide Hills Chardonnay goes back to his early winemaking days at Nepenthe, and his 2025 Adelaide Hills Chardonnay proves he hasn’t lost his touch. Sourced from a cool, high-altitude (400m ASL) single vineyard in Echunga, the fruit was hand-picked and lightly pressed straight to a mix of French oak barrels (around 25% new) and ceramic eggs for a natural, wild fermentation.\u003c\/p\u003e\n\u003cp\u003eThe warmer 2025 vintage has played beautifully into this wine's hands, lending a lovely plushness and oomph to the mid-palate without sacrificing its cool-climate line. Spending ten months on lees with zero sulfur added until bottling, it has emerged as a gorgeous, textural package. It manages to balance a core of bright citrus and white stone fruit with a creamy, structured weight that makes it punch well above its price tag.\u003c\/p\u003e\n\u003cp\u003eAndre might be famous for his McLaren Vale reds, but this release proves he’s just as skilled with premium white Burgundy varieties. For our money, this is comfortably one of the best premium\/value Chardonnay buys in South Australia this year.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Two Tonne Tasmania TMV Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe 2025 season in the Tamar was a bit of a balancing act for Ricky Evans. A warm spring led to healthy yields - a nice change from some leaner years - but a dry, warm summer meant he had to be patient. Things cooled off just in time, allowing the fruit to ripen slowly and hold onto that essential Tassie energy.\u003c\/p\u003e\n\u003cp\u003eBecause of that warmth, Ricky let a bigger portion of the wine go through malolactic fermentation this year. He was looking for a \"lick of richness\" to marry up with the cooling natural acidity the Tamar is known for, and the result is spot on. It’s predominantly fermented in 500L casks (with a single foudre in the mix), spending 10 months on lees to build a silky, relaxed texture.\u003c\/p\u003e\n\u003cp\u003eYou get the hallmark white peach and lemon curd, but there’s an extra layer of depth here that makes it feel incredibly complete. It’s a serious, layered Chardonnay that punches well above its weight, balancing the natural edgy energy in Tasmania with a polished, creamy finish.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Chardonnay\u003c\/h3\u003e\n\u003cp\u003eAnother fantastic release here of one of Victoria's best-value Chardonnays.\u003c\/p\u003e\n\u003cp\u003eBarney Flanders pulls from a tidy mix of Mornington vineyards here, anchored by 25-year-old vines across Balnarring, Merricks North, Merricks and Tuerong. All whole-bunch pressed, wild fermented in big 500L puncheons, and left alone on lees for seven months. Just long enough to get the palate weight ramped up a fraction before bottling.\u003c\/p\u003e\n\u003cp\u003eGee, it looks good, even at this early stage of its life. There’s a cool glide to the palate - citrus skin, white nectarine, maybe a flick of jasmine - with a subtle nip of oak and a gentle creamy ripple from partial malo. It's class-act Chardonnay that feels much more premium than the price tag suggests.\u003c\/p\u003e\n\u003cp\u003eThere is never a lot of this wine around and given the value on offer, it's no wonder. Great buying.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Great value, great wine. A lovely balance of citrus and white nectarine with ginger flower and a neat tug of phenolics. The palate is neatly composed, with a flutter of light lees and juicy acidity. Up there as one of my go-to drinks because everything about it is just right.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is juicy and flavoursome... It’s such a tasty Chardonnay. Everything is in the right place.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/4XfeO6n1k1A?si=vGj8XPWwnwcvOn17\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Renzaglia Chardonnay\u003c\/h3\u003e\n\u003cp\u003eWhen the call came mid-harvest offering up the entire Patina Vineyard, winemaker Sam Renzaglia said yes without blinking - even if it did mean a sudden mountain of fruit to deal with. And we're glad they did, because this Chardonnay is a ripper.\u003c\/p\u003e\n\u003cp\u003eGrown on a high-altitude, cool-climate site near Orange, the fruit comes off lean, tight and full of potential.\u0026amp;nbsp;It was whole bunch pressed straight to concrete, no fancy temp control, no fiddling. Wild ferment, full malolactic, left on lees through winter untouched, then bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eYou get stone fruit, citrus and a little florals, but it’s the texture and balance that are most impressive - it has a really lovely flow and balance to it.\u003c\/p\u003e\n\u003cp\u003eProper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Patrick Sullivan Chardonnay\u003c\/h3\u003e\n\u003cp\u003ePatrick Sullivan is a name synonymous with exceptional Australian Chardonnay.\u003c\/p\u003e\n\u003cp\u003eHere's a top-value way to sample his sensational stylings with this variety, with this very reasonably-priced entry-level Pat Sullivan wine!\u003c\/p\u003e\n\u003cp\u003eThis celebrates the volcanic soils of Southern Australia with a wine that strikes a lovely balance between richness, well-defined fruit, and distinctive soil-derived minerality.\u003cbr\u003e\u003cbr\u003eThe vineyards are nestled along Australia's unique limestone coast. This region is the world's third-largest volcanic plain, harbouring approximately 400 dormant volcanoes. Who knew?!\u003c\/p\u003e\n\u003cp\u003ePat's deep-rooted connection to this area, where he spent much of his childhood, fills him with tremendous enthusiasm as he offers this great modern representation of Australian Chardonnay.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"My best Limestone Coast Chardonnay yet - perfectly poised with Goldilocks balance and mineral detail.\"\u003cbr\u003e- Patrick Sullivan (Owner\/Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Usher Tinkler Paperwasp Vineyard Chardonnay\u003c\/h3\u003e\n\u003cp\u003eGreat ideas often start over a shared bottle of wine, and the 'Paperwasp' is proof of that. Usher Tinkler wanted to create a barrel-fermented Hunter Chardonnay that was immediately accessible in both style and price, and he has absolutely nailed it once again for the 2025 release.\u003c\/p\u003e\n\u003cp\u003eThe wine takes its name from the 1.6-hectare vineyard planted in 1985, where backpackers often perform \"The Dance of the Paper Wasp\" to avoid the nests hidden in the canopy during harvest. Now 40 years old, these vines on sandy loam soil produce fruit with serious concentration.\u003c\/p\u003e\n\u003cp\u003eIt is 100% barrel fermented in a mix of new and old French oak, with monthly lees stirring and partial malolactic fermentation. This gives the wine a rich, creamy texture that fills the mouth without weighing it down. It is full-bodied and generous but retains that vital freshness you need. A wonderfully versatile Chardonnay that delivers terrific bang for your buck.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a beautiful wine, displaying all of the lightness and energy of the '25 chardonnay vintage... The wine shows the strength of the vineyards and the insight of the winemaker, with a relentless pursuit of quality in both areas. Punches well above its weight for the price, and the lingering lemony flavours are just divine.\"\u003cbr\u003e- Toni Paterson MW (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141594394996,"sku":"eve1789953659204","price":95.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/chardy-party-pack_1.png?v=1789953664"},{"product_id":"discover-nick-spencer-wines-pack","title":"Discover Nick Spencer Wines Pack","description":"\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Nick Spencer Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Nick Spencer Tumbarumba Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Nick Spencer Gundagai Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Nick Spencer Gundagai Light Dry Red\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Nick Spencer Wines Medium Dry Red Blend\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Nick Spencer Pinot Gris\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003ePinot Gris here by the hands of the talented winemaker, Nick Spencer.\u003c\/p\u003e\n\u003cp\u003eNick loves the NSW High Country, so for this wine, he goes to a high-altitude vineyard in the Hilltops region.\u003c\/p\u003e\n\u003cp\u003eThe cool conditions during vintage have produced crisp, elegant Pinot Gris with a beautiful mouthfeel.\u003c\/p\u003e\n\u003cp\u003eIt's dry, crunchy and very pretty in style. A delicious look at Pinot Gris from one of NSW most exciting emerging producers.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Nick Spencer Tumbarumba Chardonnay\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp data-end=\"605\" data-start=\"123\"\u003eNick Spencer has been championing Tumbarumba Chardonnay for two decades now, and the 2024 release shows exactly why he’s so committed to this high-country region.\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"123\"\u003eThe fruit comes from a unique vineyard in the Maragle Valley, sitting unusually low for Tumbarumba at 500 metres, but close enough to the Snowy Mountains to feel the chill each night as mountain air rushes through. Warm days, cold nights – it’s a recipe for flavour and freshness in perfect balance.\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"607\"\u003e2024 was a standout season here, delivering fruit with richness and intensity without tipping into heaviness. Nick hand-picked and pressed the grapes into a mix of French oak puncheons and amphora, where the wine rested for 14 months on lees. It’s a style that gives depth and texture but keeps everything finely tuned.\u003c\/p\u003e\n\u003cp data-end=\"1194\" data-start=\"930\"\u003eThis is Chardonnay with drive and personality – elegant but not shy – and a wine that will sit comfortably at the table now while also rewarding a few years in the cellar. Another strong reminder of why Nick is one of NSW’s leading voices for cool-climate wines.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A wine that not only marks 20 vintages of Chardonnay from this incredible region for me personally, but may well be one of the finest expressions we’ve ever produced.\"\u003cbr\u003e- Nick Spencer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a beautiful chardonnay... Wonderful wine.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Nick Spencer Gundagai Rose\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eNick Spencer has long had a soft spot for Rosé, and this release shows just how far he’s taken the style. Inspired by time spent in Provence, it blends Sangiovese with a touch of Chardonnay – the white variety adding freshness and lift in the same way Rolle does in classic southern French pinks.\u003c\/p\u003e\n\u003cp\u003eThe result is a pale, bone-dry Rosé that’s crisp, savoury and beautifully balanced. Red fruits lead the way – think wild strawberry and cherry – with a subtle floral note and a flicker of spice. The Chardonnay brings a gentle structure and length, keeping everything neat and refreshing.\u003c\/p\u003e\n\u003cp\u003eMade for easy drinking but crafted with intent, this is one of the most consistent and dependable Rosés in the country. Perfect with a long lunch, or simply enjoyed on its own while the sun’s still shining.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"For those who have been following our journey you will be well aware of our love affair with Rose and our commitment crafting the absolute best.\"\u003cbr\u003e- Nick Spencer\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"It’s dry, racy, savoury and fruity; it ticks all the boxes and does so in fine style. Great buying\/drinking.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Nick Spencer Gundagai Light Dry Red\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Nick Spencer is one of the better winemakers in this country.”\u003cbr\u003e- Gary Walsh\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare\u003cbr\u003e- Campbell Mattinson\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eInspired by the classic ‘Burgundies’ of 1950s–70s Australia, Nick Spencer’s Light Dry Red is a fresh, modern take on those elegant, medium-bodied Shiraz-Pinot blends that once defined the Hunter Valley. This is bright, aromatic, and built for effortless drinking, but with enough depth to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eA 50\/50 blend of Shiraz and Pinot Noir, each variety was picked and fermented separately - 100% destemmed and fermented on skins for 14 days, before spending 12 months in old puncheons and amphoras. The 2023 vintage is silky, pure, and bursting with red fruit freshness.\u003c\/p\u003e\n\u003cp\u003eAromatically, it’s blueberries, red cherries, and spice, with subtle notes of cassis and earth adding dimension. The palate is supple and juicy, with fine, powdery tannins and a clean, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eComplex yet carefree, serious yet smashable - this is modern Aussie red wine at its best.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a beauty, and perhaps more mid-weighted than light... It’s unencumbered, and the result is a delicious drink.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Its varietal composition – pinot noir and shiraz – and its unashamedly svelte shape are a nod to the classic ‘Burgundies’ we made around the middle of the last century. Sometimes nostalgia is a noose, but here it’s a look back that takes us forward.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Nick Spencer Wines Medium Dry Red Blend\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eNick Spencer’s Medium Dry Red Blend is a nod to a golden era of Australian wine – the classic ‘Aussie clarets’ of the 50s, 60s and 70s. Back then, the focus was on crafting beautiful, balanced wines from multiple varieties rather than spotlighting single regions or grapes. Nick’s 2023 version captures that spirit in a modern, polished way.\u003c\/p\u003e\n\u003cp\u003eBuilt on a Cabernet Sauvignon base, with Shiraz and a splash of Malbec, it’s vivid and immediately engaging. Expect a lifted, floral nose with notes of blue and black fruits, ironstone, aniseed, and a hint of dark chocolate. The palate is juicy and medium-bodied, with a crunchy cranberry-like acidity and silky tannins that promise a good few years of evolution if you have the patience.\u003c\/p\u003e\n\u003cp\u003eAs always with Nick’s wines, it’s an exercise in balance, charm, and drinkability. A roast lamb or a hearty tray of roast veggies would do it justice. This is a true-blue, proper Australian red, thoughtfully done.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"MDR is a medium-dry red; a pitch-perfect blend of cabernet sauvignon, malbec and shiraz... Impressive.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is such a pure expression of cabernet... Drinking this is like watching steam rise from a cool dark pond; here though the steam is scent. It just keeps on rising as if it can barely stop itself. It’s a beautiful drink and a charming experience.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A cacophony: Earth and pencil graphite, crushed kitchen herbs, cardamon pod, bay leaf, cigar butt, asphalt, cassis, bramble, boysenberry and nuances of vanilla bean paste... The balance and depth are exemplary. Bargain.\"\u003cbr\u003e- Regan Drew (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Nick Spencer Wines","offers":[{"title":"Default Title","offer_id":56141594362228,"sku":"nml1789953658748","price":62.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-nick-spencer-wines-pack_1.webp?v=1789953663"},{"product_id":"discover-unico-zelo-wines-pack","title":"Discover Unico Zelo Wines Pack","description":"\u003cp\u003eFamiliarise yourself with the fantastic wines of South-Australian winemaking couple, Brendan \u0026amp; Laura Carter, in this excellent value six pack!\u003c\/p\u003e\n\u003cp\u003eTake yourself on a tour through the Unico Zelo range - fresh, chillable reds, an incredible skinsy wine and a food friendly Fiano!\u003c\/p\u003e\n\u003cp\u003eFun and full of charm, these wines are outrageously good value alternative vino. The Pack Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Unico Zelo Jade \u0026amp; Jasper Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Unico Zelo Esoterico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Unico Zelo Origami Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Unico Zelo Fresh AF\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Unico Zelo Jungle Jungle Dolcetto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Unico Zelo Truffle Hound Nebbiolo Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Unico Zelo Jade \u0026amp; Jasper Fiano\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table.\"\u003cbr\u003e- Brendan \u0026amp; Laura Carter\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Unico Zelo owner\/winemaking dynamic duo of Brendan and Laura Carter are hugely passionate about Fiano, and they wholeheartedly believe in this variety's suitability to Australia's climate and culture.\u003c\/p\u003e\n\u003cp\u003eSo do we, it's a winner.\u003c\/p\u003e\n\u003cp\u003eThis comes from the ancient sandy limestone soils on the iconic Ricca Terra Farms vineyard in the Riverland region of South Australia. Like in previous years it's a wonderfully textural wine, with the detail and balancew improving each and every year.\u003c\/p\u003e\n\u003cp\u003eAll up it's delicious to drink, perfectly built for enjoying with food and great value for money.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Unico Zelo Esoterico\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"The chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.\"\u003cbr\u003e- Brendan \u0026amp; Laura Carter on the Esoterico\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eEsoterico has been a cult hit since the early days of Unico Zelo, and the 2023 release shows just how far Brendan and Laura Carter have taken the style. It’s not white, not red – call it orange, amber, or just plain addictive – but whatever label you give it, this is one of the most drinkable skin-contact wines in the country.\u003c\/p\u003e\n\u003cp\u003eBuilt from a head-turning mix of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and a touch of Fiano, it’s a riot of aromatics – think citrus peel, ginger, mandarin oil and heady florals – with a fine line of tannin giving shape to all that energy. Cloudy, amber in colour and unapologetically wild, but crucially: it’s balanced, refreshing and incredibly easy to pour another glass.\u003c\/p\u003e\n\u003cp\u003eNo additions (beyond a touch of sulphur at bottling), no fining, no filtration – just fruit, skins and time doing their thing. That raw honesty is why Esoterico has earned its cult status, and why every new release disappears so quickly.\u003c\/p\u003e\n\u003cp\u003eDrink it cold, drink it with friends, and don’t overthink it. This is Unico Zelo at their most fun.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Unico Zelo Origami Rose\u003c\/h3\u003e\n\u003cp\u003eSimply put, the Unico Zelo wines are absurdly drinkable, great-value wines, crafted seemingly with no preconceptions or restrictions. They are iconoclasts who have a blast.\u003c\/p\u003e\n\u003cp\u003eThis Rose is a blend of Riverland Grenache, Sangiovese \u0026amp; Dolcetto.\u003c\/p\u003e\n\u003cp\u003eFlavoursome and succulent, with a touch of colour, this is a crunchy dry style with lots of floral aromatics, some strawberry\/ raspberry fruit and a vivid acid-driven finish.\u003c\/p\u003e\n\u003cp\u003eTime to bring some Origami into your fold.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Unico Zelo Fresh AF\u003c\/h3\u003e\n\u003cp\u003eFew wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.\u003c\/p\u003e\n\u003cp\u003eNero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest wine regions on the planet, and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.\u003c\/p\u003e\n\u003cp\u003eA dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left-of-center. More inventive stuff from this energetic winemaking couple.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Unico Zelo Jungle Jungle Dolcetto\u003c\/h3\u003e\n\u003cp\u003eUnico Zelo’s Jungle Jungle is an irresistible red that celebrates Dolcetto’s lighter, juicy side while layering in unexpected depth and structure. This Clare Valley and Langhorne Creek blend showcases Brendan and Laura Carter’s knack for crafting approachable, vibrant wines perfectly suited to modern Australian tastes.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes primarily from the Polish Hill River sub-region, with the addition of some stellar Langhorne Creek Dolcetto. These sites, rooted in shale and blue slate soils, bring a mix of bright, juicy blueberries and black cherry alongside earthy spice and herbal undertones. The winemaking is minimal intervention, letting the natural character of the fruit shine through while soft tannins provide the wine with a subtle framework.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s a perfect balance of comfort and complexity. The plush fruit and aromatic lift make this a delightful match for casual dining, particularly dishes you can enjoy with your hands—think woodfired pizza or smoky BBQ. Pop it in the fridge for 20 minutes for extra freshness, and you’re in for a treat.\u003c\/p\u003e\n\u003cp\u003eJungle Jungle is quintessential Unico Zelo: thoughtful, fun, and deeply drinkable. A crowd-pleasing red with character to spare.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Unico Zelo Truffle Hound Nebbiolo Barbera\u003c\/h3\u003e\n\u003cp\u003eCrafted from Nebbiolo and Barbera grown on Clare Valley and Adelaide Hills vineyards, t\u003cmeta charset=\"utf-8\"\u003ehis is Unico Zelo’s take on an approachable, aromatic red blend, designed for pure drinking pleasure. Paying tribute to its Northern Italian inspirations, it’s a fresh, modern Aussie red with a playful edge.\u003c\/p\u003e\n\u003cp\u003eAffectionately dubbed \"Truffle Hound,\" the winemaking approach focuses on retaining the blend’s bright cherry fruit, herbal edge and medium-bodied frame. The fruit is picked early to preserve its lively energy, then carefully vinified to highlight amaro-like notes of liquorice, smoky cardamom spice, and orange peel. A juicy mid-palate provides texture and drive, while a bright finish ties it all together seamlessly.\u003c\/p\u003e\n\u003cp\u003eThis red is built for versatility at the table, but it truly shines as the ultimate pizza wine. Whether you’re tucking into a truffle mushroom pie or your favourite Margherita, it’s a match made in foodie heaven.\u003c\/p\u003e\n\u003cp\u003eTruffle Hound encapsulates everything Unico Zelo stands for - joyful, food-friendly wines that celebrate Australia’s evolving wine culture and its connection to the land. Perfectly enjoyable now, no cellaring required.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TIvgZQGYiYM?si=x5IF7m4_PuU1zc0b\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":56141594427764,"sku":"niw1789953658641","price":79.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-unico-zelo-wines-pack_1.webp?v=1789953665"},{"product_id":"vignerons-schmolzer-brown-tasting-pack","title":"Vignerons Schmolzer \u0026 Brown Tasting Pack","description":"\u003cp\u003eThis pack is the perfect introduction to the beautifully crafted wines of Vignerons Schmolzer \u0026amp; Brown.\u003c\/p\u003e\n\u003cp\u003eHusband-and-wife pair Tessa Brown and Jeremy Schmolzer craft elegant, pure, detailed wines from Beechworth and surrounds. This pack takes you from white to red with each wine as delicious, smashable and thought-provoking as the last.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Pret A Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmölzer \u0026amp; Brown King Valley Fiano \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vignerons Schmolzer \u0026amp; Brown Pret A Rouge\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmolzer \u0026amp; Brown Village Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vignerons Schmölzer \u0026amp; Brown Beechworth Merlot\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Pret A Blanc\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer have a knack for making wines that are just flat-out delicious to drink, and the Pret-a-Blanc is the perfect example. It is their riff on the Austrian Gemischter Satz style - a traditional Viennese field blend originally designed to mitigate risk in the vineyard, but loved today for its freshness and versatility.\u003c\/p\u003e\n\u003cp\u003eSourced from the cool Upper King Valley, the 2025 release brings together four varieties: Pinot Gris, Riesling, Sauvignon Blanc and Sylvaner. It’s a textural mix where the varieties fill in each other's gaps. The Riesling provides the cut and drive, the Pinot Gris adds a bit of weight and gloss, while the Sauvignon Blanc and Sylvaner bring the aromatics and spice.\u003c\/p\u003e\n\u003cp\u003eIt is crisp, dry and totally charming. This is the ultimate all-rounder in their range - a wine that feels just as at home alongside a roast chicken as it does flying solo on a Tuesday night.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Beechworth Riesling\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer have been making some of the most compelling white wines in the high country for some time, and this 2025 release is a perfect example of their clever blending.\u003c\/p\u003e\n\u003cp\u003eThey’ve married fruit from the tiny Palmer vineyard up in Stanley with a portion of their own Thorley site. By waiting for a more generous level of ripeness before picking and running the juice into larger, neutral oak - more akin to a German Riesling - they completely skip the screechy, austere style that can turn people off some local Riesling.\u003c\/p\u003e\n\u003cp\u003eThe wine has a lovely, unforced texture from plenty of time spent on its yeast lees. You get quiet, subtle floral aromas upfront, but the real joy is the weight across the palate. It feels broad and gently rounded, showing a distinctly dry, gravelly character that cleans up the finish beautifully.\u003c\/p\u003e\n\u003cp\u003eAs always with VS\u0026amp;B, this is a masterclass in detail, texture and refreshment. Brilliant winemaking.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmölzer \u0026amp; Brown King Valley Fiano\u003c\/h3\u003e\n\u003cp\u003eTessa Brown once upon a time made some Fiano for the Chalmers family, so it's great to see her take on the variety once again under her family label. This King Valley release, sourced from the Corsini family, is a textbook example of why she loves the grape: it’s resilient, holds its acid beautifully in the heat, and takes to skin contact and old oak like a champ.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage in the King Valley was pretty classic, benefiting from a long, moderate ripening period that allowed for fantastic flavour development. There’s a superb textural element here - it’s got a bit of \"chew\" and a slip of satin on the palate, carrying flavours of nashi pear, hay, and a distinct tonic water edge. It’s not just a simple fruity white; there’s a savoury, umami depth and a twist of saline minerals that make it excellent drinking.\u003c\/p\u003e\n\u003cp\u003eWe love the tension in this wine. It balances that rich, leesy breadth with a punchy, phenolic grip on the finish. It’s refreshing and intense in all the right places, making it an absolute winner for those who want a bit more \"stuff\" in their glass without losing that crisp, crunchy drinkability.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Vignerons Schmolzer \u0026amp; Brown Pret A Rouge\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer have a knack for making complex Beechworth fruit feel completely effortless. The Pret-à-Rouge is their ultimate \"don't think too hard\" wine - a blend of Shiraz, Pinot Noir, and Sangiovese that shouldn't make sense but absolutely does. It’s built for early drinking and versatility, nailing the brief every year.  \u003c\/p\u003e\n\u003cp\u003eThe 2024 release comes from a warmer, lower-cropping season, giving the wine a cheerful mix of red and blue fruits. Think macerated blackberries and cherries with a nice little hit of oregano-like herbage. While it’s incredibly approachable and succulent, it still carries that classic Beechworth savoury length and structure.  \u003c\/p\u003e\n\u003cp\u003eWe’ve followed this label since day one and it remains the best place to start if you’re new to these rising stars of Victorian wine. It’s fresh, crunchy, and designed to be enjoyed right now.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmolzer \u0026amp; Brown Village Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eTessa and Jeremy have a lot of belief in the potential of Nebbiolo in the high-altitude country around Beechworth. While their flagship home-block bottles show off the intense alpine end of the spectrum, this Village release leans into a friendlier, regional style. The fruit comes from Rex Lucas's secluded patch of 1998 vines in Wooragee, sitting up at 450 metres on straight granitic soils.  \u003c\/p\u003e\n\u003cp\u003eIt catches your attention straight away with a fragrance that sets it apart from more heavy-handed styles. It completely skips the traditional dark tar characters, opting instead for a bright mix of dried citrus rind, a handful of fresh red petals, and a core of tart, crunchy red berries. It is aromatic, incredibly pretty, and completely unpretentious.  \u003c\/p\u003e\n\u003cp\u003eIt’s a delicious, exciting red that proves this notoriously stubborn grape has a massive future in the high country.  Another home run for this winemaking dynamic duo!\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Vignerons Schmölzer \u0026amp; Brown Beechworth Merlot\u003c\/h3\u003e\n\u003cp\u003eTessa Brown and Jeremy Schmolzer aren't usually the types to tinker with Bordeaux varieties, but when the chance to snag the final crop of Merlot from the iconic Star Lane site came up, they couldn't say no. Since those vines have already been grafted over to Chardonnay, this 2025 release is a genuine one-off for the label.\u003c\/p\u003e\n\u003cp\u003eThe goal here was \"luncheon claret\" - a style that prioritises pure fruit and a lighter touch over heavy oak or extraction. It’s an honest, unforced expression of the variety, showing plenty of those classic plum and blue fruit notes in a frame that’s built for immediate drinking rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eIt feels very much like a classic Schmolzer \u0026amp; Brown mid-weight red - fresh, bright, and incredibly easy to get through. It’s a bit of a bittersweet release knowing it’s the only time we’ll see it, but it’s a cracking way for these vines to go out.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Vignerons Schmolzer \u0026 Brown","offers":[{"title":"Default Title","offer_id":56141594788212,"sku":"ens1789953688641","price":96.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/vignerons-schmolzer-brown-tasting-pack_1.webp?v=1789953691"},{"product_id":"halliday-heroes-reds-pack","title":"Halliday Heroes Reds Pack","description":"\u003cp\u003eHere's the latest selection of top value reds with 95+ point scores from the Halliday Wine Companion Tasting Team.\u003c\/p\u003e\n\u003cp\u003eA fantastic way to try some of the best value wines in the country!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Spinifex Papillon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Longview Fresco Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Fighting Gully Road Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mercer Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bondar Violet Hour Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eEvery year, Barney Flanders takes a selection of some of his favourite Pinot parcels from his Mornington sites - Balnarring, Red Hill, Merricks Grove and now Merricks North - and throws down a Pinot that makes the rest of the $35ish crowd in the region look a bit undercooked.\u003c\/p\u003e\n\u003cp\u003eMerricks North leads the blend this year, with plush, perfumed Dijon clones lifting the deep, structural MV6 from the other sites. Whole berries, wild ferments, a short spell on skins, then time in large oak and concrete before bottling it with no fining and no filtering.\u003c\/p\u003e\n\u003cp\u003eIt’s got a real Mornington weight and presence to it. Ripe red fruits, a flicker of spice, and a smooth ride of tannin through the finish. When we tasted the 2025, we commented that it feels like Barney's pulled back on the structure and upped the slurpability in this release. It's hard to picture a better value entry into Mornington Pinot than this little beauty.\u003c\/p\u003e\n\u003cp\u003eThis is one of our most popular wines every year. How Barney manages to get this quality at this price point never ceases to amaze us but we're glad he does and hope he never stops!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The value belies the quality as there’s always a lot of detail to this range, yet it's so approachable... A wine you want to drink on a cold day while staying toasty in front of a fire.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Spinifex Papillon\u003c\/h3\u003e\n\u003cp\u003ePeter Schell's Papillon is one of the most gluggable reds in the Barossa Valley!\u003c\/p\u003e\n\u003cp\u003eThe Spinifex wines cover a wide spectrum, from rich, full-throttled old vine Shiraz all the way to this, a light bodied, energetic Grenache Cinsault blend made for easy day-time drinking.\u003c\/p\u003e\n\u003cp\u003eThese styles are certainly in vogue but as usual, winemaking wizard Schell’s winemaking know-how elevates Papillon far beyond your average light red. Sourced from old, dry-grown vines (many over 70 years old) across the Barossa and Eden Valleys, it combines purity of fruit with layers of complexity\u003c\/p\u003e\n\u003cp\u003ePapillon is one of our go-to's and just unbeatable value. What a producer Spinifex is.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"I just love this wine. The word 'smashable' shines with overuse, but the Papillon consistently offers such an ease of drinking that it is just a no-brainer every year... A brisk mineral cadence and a sweetly balanced, chalky tannin array. It is just bright, joyous drinking. Bonkers value here, too.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Longview Fresco Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eThe Saturno family took the reins at Longview back in 2007 and have spent the last two decades turning their Adelaide Hills estate into a powerhouse for Italian varieties. Bringing former Bleasdale legend Paul Hotker on board in 2024 was a great move, and he’s wasted no time pushing their Nebbiolo into highly smashable, youthful territory.\u003c\/p\u003e\n\u003cp\u003eThe brisk 2025 season played right into their hands for this specific release. Instead of chasing the formidable, brooding structure the grape is famous for in Piedmont, they capitalised on the year's bright, juicy fruit to build a wine focused entirely on immediate smashability.\u003c\/p\u003e\n\u003cp\u003eThe fruit sees a mostly uncrushed ferment with just a small handful of intact clusters tossed in to dial up the floral lift. It gets squeezed off the skins quickly and takes a short rest in neutral wood, ensuring the finished wine is locked under cap in under a year.\u003c\/p\u003e\n\u003cp\u003eGive this twenty minutes in the fridge before cracking the seal. Think tart redcurrant, bush pepper, and a lick of amaro-like bitterness to close. It’s an outrageously fun park wine that happens to also carry a 95-point nod from the Wine Companion.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"A lighter, brighter, indeed, fresher rendering of nebbiolo... Reminiscent of Piedmont's more energetic pelaverga wines, with a more bold strike. Lots going on, and so delicious; goes well with a chill as it would stand alone. Drink in vigorous youth. Utterly fun.\"\u003cbr\u003e- Mike Bennie (Halliday Wine companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Fighting Gully Road Sangiovese\u003c\/h3\u003e\n\u003cp\u003eThis is perhaps Australia's best Sangiovese.\u003c\/p\u003e\n\u003cp\u003eMark Walpole is one of the rare Australian viticulturists who genuinely understands how to wrangle Sangiovese. Teaming up with winemaker Adrian Rodda, the Fighting Gully Road label consistently proves that you don't need to be in Chianti to get this notoriously stubborn grape to behave.\u003c\/p\u003e\n\u003cp\u003eThe fruit is pulled entirely from the upper, sun-exposed slopes of the Aquila Audax Vineyard in Beechworth. Up here, the vines dig into a tough mix of shale and metamorphic rock, forcing them to work hard and naturally restricting yields.\u003c\/p\u003e\n\u003cp\u003eThe blend of the 2025 is 95% Sangiovese backed by a 5% splash of Colorino to help lock in colour and structure. Fermented wild across a mix of stainless steel and oak vats with a portion of whole berries kept intact, the juice spends a full 28 days on skins before maturing in large Italian-coopered casks.\u003c\/p\u003e\n\u003cp\u003eIt drinks exactly as great Sangiovese should - dusty, tense, and built for the dinner table. The '25 is maybe a little lighter on its feet than the last couple of vintages, with wild berries, a rub of crushed sage, and the chalky tannin the grape is famous for driving a long, dry finish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Think of the first Australian sangiovese you ever tried and then try this – the two are worlds apart. The fruit sweetness, so obvious back then, is now one layer of many, a multi-cast member... Think you know sangiovese? Think again.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Mercer Tempranillo\u003c\/h3\u003e\n\u003cp\u003eAaron Mercer is a massive fan of Tempranillo’s potential in Australia, especially in a high-altitude spot like Orange. He’s built this 2025 release in a deliberate Joven style, which is just a fancy way of saying it’s made for freshness and immediate drinking rather than being tucked away in a cellar.\u003c\/p\u003e\n\u003cp\u003eWhen we tried this Temp the word \"gluggable\" kept coming up. It’s a mid-weight red that really celebrates the bright, crunchy fruit you get from those cooler slopes. Aaron avoids heavy oak here to let the fruit do the talking, so you get heaps of plush cherries and raspberries with a nice little savoury hit of dried herbs on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an unpretentious, easy-going red that’s perfect for a mid-week pasta or a casual BBQ. If you’re after something vibrant and smashable that doesn't overcomplicate things, this hits the spot perfectly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Vivid with acaí, blueberries and violet florals. This is very fresh and opulent with purple fruit, turned black earth and poppy seed spice... This is expert handling of the variety and a wine that has a long life ahead.\"\u003cbr\u003e- Shanteh Wale (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Bondar Violet Hour Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Violet Hour was the first wine Andre Bondar and Selina Kelly made, and it’s still the best expression of what they do - elegant, energetic McLaren Vale Shiraz with real shape and detail.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from the Rayner Vineyard, where old vines sit on deep sands threaded with ironstone, the 2024 shows McLaren Vale in its most refined light. There’s red and blue fruit, a little spice and pepper, fine tannins, and just enough flesh to fill the frame. No heavy oak, no excess.\u003c\/p\u003e\n\u003cp\u003eAndre’s goal here has always been to make a wine that’s pure and expressive rather than loud or showy and this vintage nails it. It’s supple, savoury, and built on balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you’ve always loved McLaren Vale shiraz, you’ll still be happy here, and if you didn’t think it was for you, you’ll be surprised by how quickly you feel at home.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"It hits a little different, but its weight is all Violet Hour, so too its harmony, detail and vitality – and so too the extraordinary value. Give this some air, and I think a little more age will be kind to it.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141594820980,"sku":"gyd1789953673969","price":79.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/halliday-heroes-reds-pack_1.png?v=1789953692"},{"product_id":"mulline-single-vineyard-pinot-noir-masterclass-pack","title":"Mulline Single Vineyard Pinot Noir Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Portarlington Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Sutherlands Creek Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Barrabool Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Drysdale Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Mulline Modewarre Pinot Noir\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Mulline Portarlington Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the second vintage of the Portarlington Pinot Noir since the two Bens took over the full management of the Nurringa Park vineyard. Located just a kilometer from the sea on the Bellarine Peninsula, the site’s volcanic soils and maritime exposure result in what Ben Mullen calls \"fruit hand-grenades\" - tiny, concentrated MV6 bunches that pack a punch despite the cool coastal air.\u003c\/p\u003e\n\u003cp\u003eWhile the seaside location usually implies lightness, the 2025 shows plenty of structural intent. Mullen used 30% whole bunches and 30% new French oak to balance that natural concentration. It's given them a wine that is unabashed in its tannic grip but that retains the high-toned, floral perfume characteristic of the site. It trades the simple juiciness of many Geelong Pinots for a more compact and detailed profile.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded this 97+ points, making it the top-rated Pinot of this release. It carries notes of dark cherry and potpourri with a savoury, wild-herb complexity. It’s a serious, concentrated Pinot that manages to stay fresh, offering the kind of structural depth that suggests it will comfortably go the distance in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97+ points\u003c\/strong\u003e\u003cbr\u003e\"This has real energy on the palate, which is compact and concentrated, yet light on its feet. The tannins are in perfect harmony with the fruit. Should develop beautifully over the next eight to 10 years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Sutherlands Creek Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eSutherlands Creek is the warmest site in the Mulline Pinot lineup, but the soil - fragmented granite over grey loam - produces the lightest wine of the bunch. Winemaker Ben Mullen attributes this paradox entirely to the granite, which trades the region's typical weight for high-toned fragrance and a finer skeleton.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release features a 30% whole-bunch component and spent eight months in French oak. Mullen uses the Abel clone here (famed for its supposed origins from DRC), which adds a savoury, structural edge to the bright red fruit. It’s a site that rewards Ben’s \"feet on the ground\" approach to value, offering the kind of complexity usually reserved for much more expensive labels.\u003c\/p\u003e\n\u003cp\u003ePhilip Rich awarded it 97 points, noting it is \"beautifully fragrant from the get-go.\" While the 2024 was more wound upp, this vintage is open and silky, balancing brambly spice with a gentle, mouth-filling texture. It is a poised, mineral-driven Pinot that prioritises elegance over power.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"The palate is gently mouth-filling with silky tannins that make it a pleasure to drink now but will also ensure it continues to become more complex over the next five to seven years.\" \u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Barrabool Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eWe’ve followed Ben Mullen’s wines since his first release, and it’s been excellent watching just how quickly he’s shot to one of the top producers in the region. This Barrabool Pinot is one of the highest rated Pinots in VIC this year in the Halliday Wine Companion.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off Barwon Ridge, planted in 1999 on limestone and deep loam soils, 25% whole bunch in the ferment, older French oak - nothing to get in the way of the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s got brightness and spice. Red fruit, a bit of some structure for the cellar if you want to cellar. That said, you can drink it now and this is one of the best-value, premium Pinots coming out of Victoria right now.\u003c\/p\u003e\n\u003cp\u003eWe’ve said it before, but it bears repeating: Ben Mullen is making some of the best vino in VIC right now. If you want to test his Pinot stylings, this is a great place to start.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e \u003cbr\u003e\"A bright, medium crimson ruby. Pure-fruited, with red and black fruits, subtle five-spice and florals. Medium bodied, with balanced, silky and persistent tannins.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Drysdale Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eA tiny four-barrel parcel of MV6 Pinot Noir from the Leech Vineyard on the Bellarine Peninsula, this is another gem from Mulline’s 2025 single-site line-up.\u003c\/p\u003e\n\u003cp\u003eDrysdale’s cool, coastal influence gives this wine its fine-boned structure and vibrant acidity, while the clone brings depth, spice and a lovely gentle grip. It’s a wine that dances between red fruit brightness and savoury complexity and is downright delicious from the\u0026amp;nbsp; get-go.\u003c\/p\u003e\n\u003cp\u003eThink wild strawberry, rhubarb, and a touch of autumnal spice. There’s a lovely sour cherry tang and a faint herbal note threading through the finish.\u003c\/p\u003e\n\u003cp\u003eElegant, subtle, and full of character, this is Mulline Pinot in its most restrained and poised expression. Only two barrels made so as always, blink and you’ll miss it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"The palate is concentrated and long without being heavy. The tannins are ripe and chewy. A beautifully crafted wine that will reward up to a decade in your cellar.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Mulline Modewarre Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThe Modewarre vineyard is the coldest site in the Mulline stable, sitting on a unique geological mix of sandy loam and limestone marl. Because of the heavy maritime influence and the slow ripening on the Surf Coast, Ben Mullen is able to push the winemaking a bit further here. He has gone for an assertive whole-bunch inclusion - between 60% and 80%, depending on this parcel.\u003c\/p\u003e\n\u003cp\u003eIt’s light on its feet at just 12% alcohol, but it’s packed with detail. By fermenting four different Pinot clones separately, Mullen has built a layer of complexity that moves beyond simple fruit. The stems provide a structural grip and a spicy, forest-floor lift that works perfectly alongside the vineyard’s natural mineral streak.\u003c\/p\u003e\n\u003cp\u003eThis is arguably the most intellectual and savoury Pinot in the lineup. It’s not about primary sweetness; it's about the interplay of red berries, briny minerals, and fine-grained tannins. Polished by eight months in French oak, it remains a finely etched and expressive Pinot that highlights Ben's commitment to showcasing the huge diversity of Geelong's sub-regions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"A concentrated mouthful with dense, chewy tannins that ensure this will just keep getting better over the next six to eight years.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Mulline","offers":[{"title":"Default Title","offer_id":56141595083124,"sku":"esb1789953691455","price":144.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/mulline-single-vineyard-pinot-noir-masterclass-pack_1.webp?v=1789953695"},{"product_id":"bondar-mclaren-vale-sampler-pack","title":"Bondar McLaren Vale Sampler Pack","description":"\u003cp\u003ePacked with new releases, this is the perfect (and great value!) way to get to know this excellent family-owned McLaren Vale label.\u003c\/p\u003e\n\u003cp\u003eFeaturing a selection of wines fresh of their gong of Best Value Winery at the Halliday Wine Awards, this is the perfect place to start!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Nero\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Junto GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Bondar Violet Hour Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Bondar Rayner Vineyard Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Bondar Nero\u003c\/h3\u003e\n\u003cp\u003eAndre and Selina Bondar have a real knack for making wines that are high on the \"gluggability\" scale, and their Nero d’Avola is the poster child for that style. Sourced from two distinct McLaren Vale sites - one in Tatachilla and one in Willunga - it’s a bright, energetic red that prioritises fun and freshness over heavy structure.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is all about balance. The Willunga fruit gets a massive 90% whole-bunch treatment to dial up the perfume and spice, while the Tatachilla parcel is destemmed to keep the fruit core juicy and soft. Because it comes from younger vines, the wine has a lovely light feel to it, full of crunchy red berries and a zesty lift that makes it incredibly easy to put away.\u003c\/p\u003e\n\u003cp\u003eThis is the ultimate \"anytime\" red. It’s unpretentious, vibrant, and perfectly suited to a 15-minute stint in the fridge before serving. It’s a small-batch release that usually disappears quickly, so it’s worth grabbing a few while it’s around.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Black jellybean, black cherry pastille and raspberry gelée – not confected, but feeling essence-like, pure. The palate is refined, missing the sweet, pulpy core so common in the variety. Spice and savouriness deepen the interest, with tobacco, amaro and panforte spices – an Italian Christmas feel – along with a tar\/bitumen character. Modest of weight, supple, textural, with finely tooled Bondar tannins. One of the better neros out there.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Bondar Junto GSM\u003c\/h3\u003e\n\u003cp\u003e\"Junto\" is Spanish for \"together,\" and that sums up the philosophy behind this wine perfectly. It is Andre and Selina Bondar's take on the classic McLaren Vale blend, but stripped of the heaviness you might expect from the region. This is designed to be fine, frisky and fresh, a wine built for bistros and backyards rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is Grenache-dominant (72%), providing the perfume and juicy red fruit core. Mataro (13%) adds a savoury spice and structure, while a small splash of Shiraz contributes a bit of plushness. A notable addition this year is the 7% Counoise from their own vineyard, a variety that helps keep the alcohol in check and lifts the freshness.\u003c\/p\u003e\n\u003cp\u003eTo keep things in the lighter spectrum, the fruit is picked early and fermented with around 20% whole bunches. This gives the wine a tight, herbal nerve that cuts through the fruit sweetness. In the glass, it is loaded with blue and red berries, fresh herbs and a savoury lick that keeps you coming back. It is pure McLaren Vale fruit without the sunburn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJunto is supposed to be medium bodied, fresh, unpretentious and delicious.\u003c\/span\u003e..\"\u003cbr\u003e- Andre Bondar\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The medium-weighted, accessible, everyday drinking red from Bondar, a wine made to fit the climate and culture of the region. And this nails it, again... Such a beautiful thing.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Bondar Violet Hour Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Violet Hour was the first wine Andre Bondar and Selina Kelly made, and it’s still the best expression of what they do - elegant, energetic McLaren Vale Shiraz with real shape and detail.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from the Rayner Vineyard, where old vines sit on deep sands threaded with ironstone, the 2024 shows McLaren Vale in its most refined light. There’s red and blue fruit, a little spice and pepper, fine tannins, and just enough flesh to fill the frame. No heavy oak, no excess.\u003c\/p\u003e\n\u003cp\u003eAndre’s goal here has always been to make a wine that’s pure and expressive rather than loud or showy and this vintage nails it. It’s supple, savoury, and built on balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you’ve always loved McLaren Vale shiraz, you’ll still be happy here, and if you didn’t think it was for you, you’ll be surprised by how quickly you feel at home.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Rayner Vineyard is legendary for its Shiraz, but the old-vine Grenache plantings on the deep sand of the western edge are arguably Andre Bondar's best assets on the property. Planted in 1970 and entirely dry-grown, this section naturally yields small, highly concentrated berries.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage threw up a massive challenge, with exceptionally dry conditions cutting yields by a brutal 50%. To save the wine, Andre adapted, pulling in some adjacent vines and, for the first time, incorporating about 30% younger-vine fruit from 10-year-old bush vines planted upslope. This pivot turned out to be a masterstroke - while the old vines provide the baseline power and concentration, the younger fruit adds a beautiful layer of freshness and aromatic lift that defines the vintage.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the philosophy remains low-intervention. Fermented with about 20% whole bunches for a touch of savoury grip and perfume, the wine spent six months maturing in old French oak and ceramic eggs before being bottled unfined and unfiltered. It's a lighter, savoury-leaning, and incredibly pure McLaren Vale Grenache, though the '25 is a bit darker and plumper than the past couple of releases. It’s just a thoughtful, confident, and deeply expressive red that lets the sand and the season do all the talking. Outstanding value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"There’s a deepness to this, and some levity. It feels spicier, earthier, less buoyantly red-fruited, although the cranberry, pomegranate and redcurrant notes are there, along with black cherry, spiced plum, raspberry compote, Baharat spicing and, discreetly, the crackling dry herbs of whole-bunch fermentation, a rusted-iron note, too. There’s fine tension, savouriness and drive. Give it a little time. It won't disappoint.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Bondar Rayner Vineyard Shiraz\u003c\/h3\u003e\n\u003cp\u003eThis is the big brother to the Violet Hour and the Midnight Hour, standing as the serious, cellar-worthy apex of the Bondar Shiraz lineup. It is drawn exclusively from the two oldest blocks on the Rayner estate, a site that is fast becoming one of the most celebrated in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThe blend is specific and deliberate. About three-quarters of the fruit comes from Block 24, planted in 1950 on deep sands and ironstone. These dry-grown vines provide the perfume and the muscle of the wine. The remainder comes from Block 1, planted in 1960 on clay and limestone in a cool gully, which provides the structural backbone and grip.\u003c\/p\u003e\n\u003cp\u003eWinemaker Andre Bondar doesn't hold back on the technique here. He utilised a massive 90% whole bunches in the wild fermentation. That high stem component brings a savoury, herbal freshness that cuts right through the old-vine fruit density. Aged for a year in older French oak followed by six months settling in large foudres, this is a complex, structured Shiraz that shows just how elegant the Vale can be.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"The cool year, the third in a row, plays into the house credo, balancing fruit depth and intensity with pep and floral lift. It’s a very good release.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vpz7ctIPR_c?si=40WhU4wz2ueGfKa-\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Default Title","offer_id":56141595378036,"sku":"buu1789953697995","price":78.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/bondar-mclaren-vale-sampler-pack_1.webp?v=1789953701"},{"product_id":"head-barossa-reds-tasting-pack","title":"Head Barossa Reds Tasting Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Head Red GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Head Red Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Head Old Vine Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Head Old Vine Shiraz\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Head Red GSM\u003c\/h3\u003e\n\u003cp\u003eAlex Head's Head GSM is fresher take on a classic Barossan Grenache blend, focusing on perfume, drinkability, and offering great value.\u003c\/p\u003e\n\u003cp\u003eAlex's passion for contemporary Barossa wines shines through in this blend. He collaborates with small, sustainable growers, sourcing grapes from some of the region's oldest vineyards, up to 100 years old.\u003c\/p\u003e\n\u003cp\u003eThe Grenache offers vibrant fruit, Shiraz adds dried herb notes, and Mataro brings spice and tannin, creating a harmonious blend with plush fruit, fresh acidity and a long, spicy finish.\u003c\/p\u003e\n\u003cp\u003eThis is a versatile mid-week slurper, perfect with pizza, pasta, or on its own. As with all of Alex's wines, it delivers superb value, and an honest taste of the Barossa through a modern lens.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Head Red Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Head Red Shiraz is considered the trailer or preview to each vintage of the Head premium single-vineyard Shirazes.\u003c\/p\u003e\n\u003cp\u003eThis is made from the barrels that barely missed the cut on the SV Shiraz; The Blonde; The Brunette and The Contrarian. Made with all the love and care that go into his top-flight releases, Alex Head releases this as a younger wine as something to enjoy whilst waiting for his premium releases to mature.\u003c\/p\u003e\n\u003cp\u003eIt's plush, full-bodied yet built for early drinking in the best possible way. For easy-drinking but serious Barossa Shiraz, it's hard to go past this release.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Head Old Vine Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Old Vine Grenache is one of Alex's specialities and arguably one of the first and most important Grenache wines of the modern era to inspire the flood of more refined Grenache we see emerging across Australia today.\u003c\/p\u003e\n\u003cp\u003eThe fruit from this 166-year-old vineyard gets full opportunity to show its true character. An extraordinary wine for its price. It shows a rare restraint in the use of oak. It's all about the dark rich fruit, and with fruit this beautiful, by Jove, it should be! Lots of baked earth and spice flavours too.\u003c\/p\u003e\n\u003cp\u003eAn excellent contemporary example of Australia's world-class Grenache capabilities.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"The fruit is gorgeous, pure and weighted just so, the tannins are billowing and pillowy and the acidity is bright. Once again '24 comes up with the goods.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Head Old Vine Shiraz\u003c\/h3\u003e\n\u003cp\u003eAlex Head’s 'Old Vine' label is a tribute to the Barossa’s greatest resource: its historic vineyards. While his Single Site releases zoom in on specific blocks, this wine zooms out to capture a broader regional picture, blending fruit from some incredible sites across both the Barossa and Eden Valleys.\u003c\/p\u003e\n\u003cp\u003eFor the 2025 vintage, the base is the Riebke Schrapel block in Ebenezer (planted in the 1950s), supported by 1960s plantings on Mengler’s Hill and the high-altitude Mattschoss Trial Hill site (planted in the 1940s). Interestingly, Alex has also included a splash of Cabernet Sauvignon from Moculta and Ebenezer to add a little structural spine to the blend.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is all about restraint rather than extraction. Alex uses gentle techniques to ensure the wine retains elegance, ageing it for 11 months in French oak barriques (20% new). The result is a wine that delivers the trademark opulence and sweet fruit richness of old vines, but with a freshness and focus that keeps it vibrant.\u003c\/p\u003e\n\u003cp\u003eIt is robust, powerful and classically Barossa, yet wonderfully balanced.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you love Barossa Valley Reds, this is for you and it represents brilliant value. Soft in texture but chock full of flavour.\"\u003cbr\u003e- Ken Gargett (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Head Wines","offers":[{"title":"Default Title","offer_id":56141595410804,"sku":"uzo1789953701871","price":60.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/head-barossa-reds-tasting-pack_1.png?v=1789953706"},{"product_id":"garagiste-wines-masterclass-pack","title":"Garagiste Wines Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Merricks Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Garagiste Balnarring Pinot Noir\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Chardonnay\u003c\/h3\u003e\n\u003cp\u003eAnother fantastic release here of one of Victoria's best-value Chardonnays.\u003c\/p\u003e\n\u003cp\u003eBarney Flanders pulls from a tidy mix of Mornington vineyards here, anchored by 25-year-old vines across Balnarring, Merricks North, Merricks and Tuerong. All whole-bunch pressed, wild fermented in big 500L puncheons, and left alone on lees for seven months. Just long enough to get the palate weight ramped up a fraction before bottling.\u003c\/p\u003e\n\u003cp\u003eGee, it looks good, even at this early stage of its life. There’s a cool glide to the palate - citrus skin, white nectarine, maybe a flick of jasmine - with a subtle nip of oak and a gentle creamy ripple from partial malo. It's class-act Chardonnay that feels much more premium than the price tag suggests.\u003c\/p\u003e\n\u003cp\u003eThere is never a lot of this wine around and given the value on offer, it's no wonder. Great buying.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Great value, great wine. A lovely balance of citrus and white nectarine with ginger flower and a neat tug of phenolics. The palate is neatly composed, with a flutter of light lees and juicy acidity. Up there as one of my go-to drinks because everything about it is just right.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is juicy and flavoursome... It’s such a tasty Chardonnay. Everything is in the right place.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eEvery year, Barney Flanders takes a selection of some of his favourite Pinot parcels from his Mornington sites - Balnarring, Red Hill, Merricks Grove and now Merricks North - and throws down a Pinot that makes the rest of the $35ish crowd in the region look a bit undercooked.\u003c\/p\u003e\n\u003cp\u003eMerricks North leads the blend this year, with plush, perfumed Dijon clones lifting the deep, structural MV6 from the other sites. Whole berries, wild ferments, a short spell on skins, then time in large oak and concrete before bottling it with no fining and no filtering.\u003c\/p\u003e\n\u003cp\u003eIt’s got a real Mornington weight and presence to it. Ripe red fruits, a flicker of spice, and a smooth ride of tannin through the finish. When we tasted the 2025, we commented that it feels like Barney's pulled back on the structure and upped the slurpability in this release. It's hard to picture a better value entry into Mornington Pinot than this little beauty.\u003c\/p\u003e\n\u003cp\u003eThis is one of our most popular wines every year. How Barney manages to get this quality at this price point never ceases to amaze us but we're glad he does and hope he never stops!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The value belies the quality as there’s always a lot of detail to this range, yet it's so approachable... A wine you want to drink on a cold day while staying toasty in front of a fire.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Garagiste Balnarring Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eBalnarring always shows the more generous, dark-fruited side of what Barney Flanders does down on the Mornington Peninsula. While his Merricks site is all about wind-swept structure, this patch of old vines on richer soils turns out a pinot with a bit more flesh on its bones.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season required some quick thinking and sharp harvest dates to keep that essential cool-climate freshness intact. In the shed, Barney keeps his hands off the wheel, letting wild yeasts do the job before a quiet spell in seasoned French oak. He doesn't filter or fine the juice, leaving all the natural grit and personality right there in the bottle.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright, translucent ruby colour. It jumps out of the glass with a deep, briary mix of sour cherries, forest twigs and a cool, earthy bitter edge. The mouthfeel is satisfyingly pulpy with a tight line of native acidity and fine, stemmy tannin that keeps the whole thing savoury and structural.\u003c\/p\u003e\n\u003cp\u003eHigh quality Pinot from a modern Mornington star.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This wine provided one of those “gosh the flavours are still going” moments. This is elite juice for a completely reasonable price.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":56141595640180,"sku":"qaz1789953714051","price":84.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/garagiste-wines-masterclass-pack_1.png?v=1789953717"},{"product_id":"halliday-heroes-whites-pack","title":"Halliday Heroes Whites Pack","description":"\u003cp\u003eThis excellent value mixed pack features six highly-rated white wines that boast accolades and high acclaim from the Halliday Wine Companion Tasting Team.\u003c\/p\u003e\n\u003cp\u003eThis iteration of the pack features a stack of excellent recently released wines. All at a great price with great reviews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bests Great Western Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Mulline Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Sherrah Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 CRFT The Arranmore Gruner Veltliner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Gilbert Sauvignon Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Usher Tinkler Paperwasp Vineyard Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Bests Great Western Riesling\u003c\/h3\u003e\u003cp\u003eThe Best's Great Western Riesling is proof that great value and pedigree can go hand-in-hand. From one of Australia’s most iconic family-run wineries, this Riesling is all about easy-drinking enjoyment with a side of serious cellaring potential.\u003c\/p\u003e\n\u003cp\u003eBright and aromatic, it’s brimming with lively lime, nashi pear, and a touch of floral jasmine. On the palate, crisp citrus and crunchy apple lead the way, underpinned by a refreshing acidity that keeps everything balanced and zippy.\u003c\/p\u003e\n\u003cp\u003eWhile it’s perfect to enjoy now for its youthful freshness, this Riesling has the structure to age gracefully for up to two decades. That said, you don’t need to wait – its vibrant personality makes it a great match for fresh seafood or light, zesty dishes.\u003c\/p\u003e\n\u003cp\u003eBest’s Great Western Riesling is a brilliant, accessible choice for those who want a quality drop without breaking the bank. One of Victoria's most bankable Rieslings, year-in, year-out.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Grampians riesling at its very best. It defines varietal intensity but so too a fine and utterly delicious delicacy of touch.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 points \u0026amp; 3 Trophies:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e – Best Riesling of Show\u003cbr\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e – Best Australian Riesling of Show\u003cbr\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e – Best Dry Riesling of Show\u003cbr\u003e98 Points\u003cbr\u003e- 2025 Canberra International Riesling Challenge \u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Mulline Pinot Gris\u003c\/h3\u003e\u003cp\u003ePinot Gris (or Grigio) has come a long way in Australia. From humble beginnings in southern Victoria, it was the first 'alternative' variety to officially graduate the AAVWS and be seen as a mainstream variety.\u003c\/p\u003e\n\u003cp\u003eIt's easy to see why when you look at the Mulline Pinot Gris. This is definitely more Gris than Grigio, with lifted florals, ripe stone fruits and a bit of spice coming through.\u003c\/p\u003e\n\u003cp\u003eThe wine also saw a small amount of skin contact to provide colour and texture, which rounds out the rich palate and makes this incredibly more-ish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully poised with its aromas of redcurrant, nectarine, pear and blood orange. Even better on the palate, where the flavours and texture are perfectly balanced by subtle time-on-skins tannins, before finishing orange-pithy and long. Should age nicely, too. Excellent.\u003c\/span\u003e\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Sherrah Fiano\u003c\/h3\u003e\u003cp\u003eAlex Sherrah is one of the the kings of \"bang for buck\" in McLaren Vale, and his Fiano is the perfect evidence. It’s a bit of a rarity in the region - one of the few whites that consistently hovers around the 95-point mark while staying under $35 a bottle. \u003c\/p\u003e\n\u003cp\u003eThe 2025 release is all about that smart blending of two distinct sites. You’ve got fruit from the coastal Tatachilla sands bringing a punchy sea-spray crunch, while the older limestone soils of Seaview add a bit of internal muscle and depth.\u003c\/p\u003e\n\u003cp\u003eHalf the fruit goes into tank for freshness, the other half into old oak for a bit of leesy \"chew\". It’s lifted and zesty with lemon peel, white flowers, and a distinct salty edge. It moves with great drive and has a moreish, textured finish that punches way above its price tag. If you’re looking for a great all-rounder white that doesn't overthink it, this is a total winner.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a fine follow-up to the excellent 2024, a wine of intense flavour, quiet detail, texture, freshness and engaging drinkability. It’s undemanding in a way, but that’s the charm – calm, confident making, everything in harmony. Golden and red apples, lime pith, sea spray, a little oyster shell, the palate subtly chewy, pithy and resolutely refreshing.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 CRFT The Arranmore Gruner Veltliner\u003c\/h3\u003e\u003cp\u003eCRFT has become a specialist in Gruner Veltliner, but the Arranmore release is their most personal. It’s sourced from just eight rows of estate-grown vines at their Carey Gully home - a cold, breezy, east-facing slope that sits at a lofty 550 meters. It’s a site Candice and Frewin farm organically, and the relentlessly cool conditions are exactly what this variety needs to find its energy.\u003c\/p\u003e\n\u003cp\u003eThe 2025 was wild-fermented on full solids in seasoned French barriques, followed by full malolactic fermentation and regular lees stirring. It’s a process designed to build texture and weight while allowing the vineyard's shale and ironstone bedrock to guide the wine's shape.\u003c\/p\u003e\n\u003cp\u003eIt leads with citrus blossom and lime leaf, but the real interest lies in the true Gruner secondary notes: white pepper, fennel seed, and a slate-like minerality. It’s a sophisticated, textural white that proves the Adelaide Hills is a legit home for this variety.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Far out, this is outstanding... It's fragrant, medium weight yet refreshing, distinctly varietal and ends up being a stellar 'textural, salty white wine'. Stripes earned for persistence with the variety.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2024 Gilbert Sauvignon Blanc\u003c\/h3\u003e\u003cp\u003eWill Gilbert is helping to change how we view New South Wales Sauvignon Blanc. Operating out of the high-altitude slopes of Orange, he has pushed past the standard simple tropical juice box styles to deliver a sophisticated, grown-up white that focuses entirely on real structural detail.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from seriously high vineyards, sitting nearly a thousand metres up where the cool air keeps things fresh. He gives the juice some proper time on full lees in a mix of old large-format foudres and concrete tanks. This old-school handling fills out the wine, adding more volume and weight.\u003c\/p\u003e\n\u003cp\u003eInstead of simple grassiness, you've got fleshy yellow orchard fruits, bitter citrus oil, and a light hazelnut undertone. It carries a beautiful waxy texture that gets balanced perfectly by a clean, briny mineral kick. \u003c\/p\u003e\n\u003cp\u003eOne of the better quality NSW Sauvs on the market and really smart value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a wine that has come of age, a grown-up, sophisticated version of cool-climate sauvignon blanc... A stunning white wine, with so much textural presence and detail.\"\u003cbr\u003e- Shanteh Wale (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 Usher Tinkler Paperwasp Vineyard Chardonnay\u003c\/h3\u003e\u003cp\u003eGreat ideas often start over a shared bottle of wine, and the 'Paperwasp' is proof of that. Usher Tinkler wanted to create a barrel-fermented Hunter Chardonnay that was immediately accessible in both style and price, and he has absolutely nailed it once again for the 2025 release.\u003c\/p\u003e\n\u003cp\u003eThe wine takes its name from the 1.6-hectare vineyard planted in 1985, where backpackers often perform \"The Dance of the Paper Wasp\" to avoid the nests hidden in the canopy during harvest. Now 40 years old, these vines on sandy loam soil produce fruit with serious concentration.\u003c\/p\u003e\n\u003cp\u003eIt is 100% barrel fermented in a mix of new and old French oak, with monthly lees stirring and partial malolactic fermentation. This gives the wine a rich, creamy texture that fills the mouth without weighing it down. It is full-bodied and generous but retains that vital freshness you need. A wonderfully versatile Chardonnay that delivers terrific bang for your buck.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a beautiful wine, displaying all of the lightness and energy of the '25 chardonnay vintage... The wine shows the strength of the vineyards and the insight of the winemaker, with a relentless pursuit of quality in both areas. Punches well above its weight for the price, and the lingering lemony flavours are just divine.\"\u003cbr\u003e- Toni Paterson MW (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141595738484,"sku":"oph1789953716803","price":74.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/halliday-heroes-whites-pack_1.png?v=1789953720"},{"product_id":"yangarra-mclaren-vale-reds-tasting-pack","title":"Yangarra McLaren Vale Reds Tasting Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Circle Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Circle Field Blend\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Circle Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra GSM\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Yangarra Estate Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Old Vine Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Yangarra Circle Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Circle Grenache is the newest addition to Peter Fraser’s ever-impressive Yangarra portfolio, and what a way to kick off this fresh-faced expression of McLaren Vale Grenache. Made in a bright, juicy, Nouveau-inspired style, this is a more playful, immediate take on the variety, yet still rooted in the same deep care and precision that defines Yangarra’s top-tier reds.\u003c\/p\u003e\n\u003cp\u003eSourced from bush vines planted in 2008 in the elevated, sandy ironstone soils of Blewitt Springs, this is estate-grown Grenache with serious pedigree. Fraser and his team handled it delicately - hand-picked, 50% whole berries, wild fermentation and a brief, gentle maceration before heading to a mix of stainless steel and old oak for a short five-month élevage. Certified organic and biodynamic, it’s farmed and made with a quality-first ethos that shines through in the glass.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage brought some curveballs - summer rains followed by heat and a compressed harvest - but the end result in this wine is all energy and charm. Expect an aromatic riot of wild strawberries, cherry blossom and subtle spice, wrapped up in a silky, medium-bodied frame. It’s got enough structure to keep things interesting, but the core here is fruit, freshness and downright smashability.\u003c\/p\u003e\n\u003cp\u003eThis is exactly the kind of wine modern Grenache drinkers are clamouring for: bright, expressive, made with intent but unpretentious to its core. A brilliant introduction to Yangarra’s signature variety - and at this price, an absolute steal. Chill it down slightly and pour it generously.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra Circle Field Blend\u003c\/h3\u003e\n\u003cp\u003eCrafted by the formidable Peter Fraser and his winemaking team, this debut Circle Field Blend is Yangarra doing what it does best - growing Mediterranean grapes in McLaren Vale and turning them into something both delicious and unpretentious. It’s Grenache leading a happy gang of Carignan, Counoise, Cinsaut, Mourvèdre and Shiraz - all organically grown on the estate’s sandy Blewitt Springs soils.\u003c\/p\u003e\n\u003cp\u003eWith bright red fruits, a plush mid-palate and the kind of smooth, slurpable finish that begs for a chill and a picnic rug, this is a seriously moreish ‘casual red’ that doesn’t skimp on quality. Think of it as Grenache with friends - literally and figuratively.\u003c\/p\u003e\n\u003cp\u003eThe grapes were handpicked, with most co-fermented for a gentle 12 days on skins before maturing in older French puncheons and foudre for 11 months. It’s a blend that captures both the laid-back drinkability and the terroir detail of this special corner of McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eA joyful, energetic red that showcases the pedigree of Yangarra’s biodynamic estate, at a price that’ll make you want to grab a few for the fridge. Your new house red? Quite possibly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e\u003cbr\u003e\"Pale, fresh and frisky with grenache-led red berries, cherry, boysenberry and baking spices. Perfect from fridge to cellar temp for alfresco summer drinking.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra Circle Shiraz\u003c\/h3\u003e\n\u003cp\u003eCrafted by Peter Fraser and his team at Yangarra Estate, the Circle Shiraz is your no-fuss, high-flavour companion for weeknights, weekends and everything in between. Drawn from their organically and biodynamically farmed vineyard in Blewitt Springs, this new release leans into the fresher, more drinkable side of McLaren Vale Shiraz - less weight, more energy, and all charm.\u003c\/p\u003e\n\u003cp\u003eGrown on the ironstone-rich North Maslin Sands soils at the cooler, elevated northeast end of McLaren Vale, the fruit comes in with loads of natural acidity and vibrant character. It’s fermented wild, sees a gentle maceration on skins, then rests in old French puncheons and foudre for 11 months. This careful, hands-off approach keeps the wine light on its feet while still giving plenty of flavour.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it’s all dark berries, black pepper and violets with just a touch of earthy spice. The palate is medium-weight and juicy, with soft tannins and a silky roll. No tricks, no heavy oak or jammy sweetness - just seriously good drinking Shiraz made by one of the country’s most talented winemakers.\u003c\/p\u003e\n\u003cp\u003eIt’s young, it’s energetic, and it’s a joy to drink. Grab it for your next barbecue or pizza night and pour generously. This is modern McLaren Vale with the volume turned way down and the approachability cranked up.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Medium weighted, with tart boysenberry, dark cherry, blueberry and warm spices. Effortless and serene with dialled-down tannic detail—lovely and ready to go.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra GSM\u003c\/h3\u003e\n\u003cp\u003eThe Yangarra GSM is a class act. This single vineyard wine from the stunning Yangarra estate sets a high bar for all others in the region.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra team has focused their attention on producing the country's finest iterations of Rhone varieties and this is arguably his best version of this classic blend to date.\u003c\/p\u003e\n\u003cp\u003eThe dizzying aromatics and succulent fruit of Grenache meets the plum\/choc combo of McLaren Vale Shiraz and the grunt of Mourvedre.\u003c\/p\u003e\n\u003cp\u003eThis is the quintessential McLaren Vale red.\u003c\/p\u003e\n\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Yangarra Estate Shiraz\u003c\/h3\u003e\n\u003cp\u003eYangarra Estate are absolutely one of our very favourite producers and a winery that is making serious waves in the Australian wine industry.\u003c\/p\u003e\n\u003cp\u003eBeing a hero for the McLaren Vale region, both Shiraz and Grenache are their specialties. Peter Fraser loves working with the old Shiraz vines on the estate and has perfected his style here over the last few years. This is now consistently one of the most bankable Shiraz in the Vale.\u003c\/p\u003e\n\u003cp\u003eIt has become a beacon of value for those looking for a wine of serious quality that won't bust the bank account.\u003c\/p\u003e\n\u003cp\u003eIf you love Shiraz, if you love McLaren Vale, if you love wine at all, you should buy this.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\"Perfumed and spicy, showing aromas of wild blackberries, licorice, olive brine, boysenberries, bresaola and dark chocolate. The palate is medium- to full-bodied with finely tuned tannins and generous texture, leading into a saline-edged finish full of purity and freshness. Lovely lift beneath the dark fruit.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Yangarra Old Vine Grenache\u003c\/h3\u003e\n\u003cp\u003eIt is impossible to write about this release without acknowledging the profound loss of Peter Fraser. As the driving force behind Yangarra for over 25 years, Pete didn't just make wine; he fundamentally shifted the conversation around Australian Grenache. He believed in its \"purity, beauty and elegance,\" and the 2024 Old Vine Grenache stands as a fitting ode to that vision.\u003c\/p\u003e\n\u003cp\u003eSourced from the \"gnarly strugglers\" planted in 1946 on the deep North Maslin Sands of Blewitt Springs, a block affectionately known as \"The Beach\", it captures the precise site expression Pete was obsessed with. The 2024 season brought a shift to El Niño warmth, punctuated by unexpected summer rain, resulting in fruit with incredible flavour development.\u003c\/p\u003e\n\u003cp\u003eThe winemaking remains true to the blueprint he perfected. The fruit was hand-picked and fermented with wild yeast, retaining 50% whole berries for aromatic lift. Crucially, the wine saw extended maceration for up to two and a half months to polish the tannins, followed by maturation in a complex mix of ceramic eggs, amphora and large oak foudres.\u003c\/p\u003e\n\u003cp\u003eThe result is emphatic. It is complex, perfumed and structural, carrying the trademark sandy tannins that define the estate. It is a serious, world-class wine and a beautiful rendition of a wine Peter loved making.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"An excellent release. Outstanding value. Made from dry-grown vines planted in 1946. Drink or hold.\"\u003cbr\u003e- Ryan Montgomery (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"There is an exultancy about this wine; you cannot deny its precision. A wonderful site expression and depiction of the slightly warmer conditions whilst keeping focus and drive at its centre. It’s jubilant and should be enjoyed with something like veal scallopini.\"\u003cbr\u003e- The Vintage Journal\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tVV1FscWWa4?si=YnqrRCCEaJCAxNKD\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":56141595804020,"sku":"uvp1789953722691","price":73.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/yangarra-mclaren-vale-reds-tasting-pack_1.webp?v=1789953725"},{"product_id":"mordrelle-red-masterclass-pack","title":"Mordrelle Red Masterclass Pack","description":"\u003cp\u003eThis sample pack gives you a brilliant cross-section of reds from up-and-coming winemaker Martin Moran at Mordrelle Wines.\u003c\/p\u003e\n\u003cp\u003eArgentinian-born, based in the Adelaide Hills and sourcing fruit from both there and excellent vineyards in Langhorne Creek, Martin's wines are jam-packed with flavour and character, whether made from classic varieties or emerging.\u003c\/p\u003e\n\u003cp\u003eThese wines come loaded with phenomenal scores from the Halliday team, with the publication shortlisting Martin for the Halliday Wine Companion's Best New Winery in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*** Mordrelle’s beautiful labels are created from original artworks painted by Martin Moran's late father, renowned Argentinian artist Jose Luis Moran. The artworks are available for sale through the Mordrelle website.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Pack Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle Basket Press Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle Basket Press Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mordrelle The Gaucho Malbec\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Mordrelle Basket Press Barbera\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mordrelle Basket Press Tempranillo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mordrelle Malbec Lagrein Cabernet Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Mordrelle Basket Press Shiraz\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMartin Moran’s 2022 Basket Press Shiraz is full-bodied Langhorne Creek done right – big on flavour but with a gentle, hands-on touch that keeps it all in balance. It’s made from a single vineyard site, basket pressed, and matured for 15 months in oak before bottling. Martin lets the fruit do the talking, but there’s no rush – everything here feels considered and in its place.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe wine’s got depth and richness, for sure, but it never feels overworked. You’ll find all the dark fruit and spice you'd expect from Shiraz in this neck of the woods, plus that little leafy edge that often shows up in Langhorne Creek reds. It’s full of flavour but holds its shape beautifully thanks to some very fine, supple tannin.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA great pick if you’re into classic South Aussie Shiraz but want something with a bit more finesse and polish. Just a really well-made wine from someone who clearly knows and respects his fruit.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"There’s so much flavour yet the wine feels unforced, gentle even... dark cherries and plums, warm spices, licorice and Chinese five-spice... energising to the last drop.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Mordrelle Basket Press Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis is classic Cabernet done with a light touch – all the varietal character you’d expect, but wrapped in a more relaxed, elegant frame. Grown in Langhorne Creek and made by Martin Moran at Mordrelle, it’s fermented in open-top vats, hand plunged twice daily, then matured in oak for 18 months to let the fruit settle and find its shape.\u003c\/p\u003e\n\u003cp class=\"\"\u003e2022 was on the cooler side, which plays to the strengths of this style. You get all the blackcurrant, dark cherry and soft herb notes Cab’s known for, but without the heaviness. The palate is mid-weight, smooth and finely structured – no rough edges, just quiet polish and lovely balance from start to finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThere’s a lot to like here, especially at the price. It’s a great reminder that good Cabernet doesn’t have to be big or flashy – just thoughtful winemaking, good fruit and a steady hand.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is all redcurrants, cassis and boysenberries dusted in cocoa powder, mint and licorice... the tannins so fine and detailed... I simply enjoyed what was in the glass and had a drink.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Mordrelle The Gaucho Malbec\u003c\/h3\u003e\n\u003cp\u003eMartin Moran grew up in Mendoza, walking the family vineyards as a child before an accident took his grandfather and, for years, put wine out of reach. He found his way back to it through an agriculture degree specialising in viticulture and oenology, then made his way to Australia - vintages in Langhorne Creek, Adelaide Hills and McLaren Vale - where he met and married Michelle, and with her parents' help, started making wine of his own.\u003c\/p\u003e\n\u003cp\u003eThe Gaucho is his homage to Mendoza, made from a single vineyard in Langhorne Creek, a region built for Malbec the way his hometown is. It's big and bold, true to the variety's roots, packed with purple florals, ripe plum, whiffs of chocolate and a peppery spice that carries through a long, dry finish. Structured and plush at once.\u003c\/p\u003e\n\u003cp\u003eIf you love Malbec with real weight and personality behind it, and a winemaker who's lived the variety on two continents, check this out.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"If you’re still wondering what makes malbec special, wonder no more. Try this. It starts with the variety’s exceptional colour – inky purple-black; next the distinct aromas of tar, warm earth, even a little peaty, pepper, pomegranate and fresh herbs. Flavours come in the form of dark plums and cherries, licorice and choc-mint, while the medium-bodied palate is full of grainy, shapely tannins led by the upfront acidity. Thoroughly enjoyed this; one of the most pleasing malbecs I’ve had in quite a while.\" \u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Mordrelle Basket Press Barbera\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThis is Barbera with a bit more flesh on the bones – still got that trademark acidity, but here it’s wrapped in juicy fruit and soft curves. Grown in the Adelaide Hills and made by Martin Moran at Mordrelle, it leans into the riper, more generous side of the variety without losing its natural lift.\u003c\/p\u003e\n\u003cp\u003eExpect a heap of red fruit, a splash of spice and that zippy line of acidity that keeps it all moving. Tannins are fine and gentle, more suede than grip, making it a great option for those who usually stick to the richer end of the South Aussie red spectrum but want to dip their toes into something a little different.\u003c\/p\u003e\n\u003cp\u003eIt’s vibrant, approachable and seriously drinkable – a Barbera that still shows its Italian roots, just with a bit more warmth and generosity.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Oh my, what a colour – super dark purple with a red overlay – so enticing, as much as the aromas and flavours within. Red cherries, raspberries, a little wild strawberry and all spiced to the max.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Mordrelle Basket Press Tempranillo\u003c\/h3\u003e\n\u003cp class=\"\"\u003eTempranillo might be best known for its Spanish roots, but it’s clearly found its groove in Langhorne Creek – and in Martin Moran’s hands, it really sings. This 2023 release is full-bodied, ripe and generous, made from a single vineyard and basket pressed with care. Martin bled off a bit of juice early in the process to amp up the concentration, then let it rest for 15 months in seasoned oak to bring everything into balance.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe result is a bold, plush red with loads of cherry and dark berry fruit, earthy spice, and just the right hit of oak in the background. The tannins are fine and velvety, and while there’s plenty of richness here, it never feels heavy. It’s got that warm, generous feel you want in a Tempranillo, but still carries itself with polish.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGreat with grilled meats or anything vaguely smoky or Spanish – or just on its own when you want a red with a bit of presence.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s pure fruited – all plums and red berries – yet there’s detail, savouriness and depth, too... slinky and smooth, acidity cleansing as much as uplifting.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Mordrelle Malbec Lagrein Cabernet Shiraz\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis red’s a bit of a house favourite – a Malbec-led blend from our mate Martin Moran at Mordrelle, made in tiny amounts from his Adelaide Hills vineyards. Malbec sits front and centre (50%), backed up by a good hit of Lagrein (35%) and just a splash of Cab and Shiraz to round things out.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMartin’s originally from Mendoza, and the Malbec clone he’s working with here was brought over from Argentina – you really see it in the deep colour and those lovely violet and black fruit notes. The Lagrein brings a little extra crunch and spice, and the whole thing just flows really nicely. Juicy, earthy, just the right amount of grip – it’s not trying to be fancy, just honest, more-ish and seriously drinkable.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt’s the kind of wine that feels just right with something hearty on the table, or even just a casual night in. No frills, no fluff – just a proper, characterful red made by someone who gives a damn.\u003c\/p\u003e\n\u003cp class=\"\"\u003e*** \u003cspan\u003eMordrelle’s beautiful labels are created from original artworks painted by Martin Moran's late father, renowned Argentinian artist Jose Luis Moran. The artworks are available for sale through the Mordrelle website.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"45\/40\/15% malbec\/lagrein\/cabernet sauvignon; magic numbers as this is harmonious. Earthy and floral, with dark fruit, dark spices, ironstone and fresh herbs. Juicy acidity weaves into the supple and plentiful tannins. The palate is composed, detailed, nothing heavy-handed here – an absolute joy to drink. Winemaker Martin Moran says he’s proud of the wine’s finesse, thus wants to share it with family and friends. I concur.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Mordrelle","offers":[{"title":"Default Title","offer_id":56141596197236,"sku":"jiu1789953750897","price":96.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/mordrelle-red-masterclass-pack_1.png?v=1789953754"},{"product_id":"cabernet-cartel-pack","title":"Cabernet Cartel Pack","description":"\u003cp\u003eWe absolutely love Cabernet here at DD, so we were more than happy to help our mates Julian Langworthy and Rob Mann espouse the qualities of the grape via their new Cabernet Cartel alliance.\u003c\/p\u003e\n\u003cp\u003eHere are six wines (including the Corymbia and Nocturne Cabernets) that we think demonstrate the prowess and sublime drinking on offer in modern Australian Cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zwSTAxv5znY?si=PNcX6_zxNWujxdsJ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Corymbia Calgardup Vineyard Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Nocturne Sheoak Vineyard Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine Naturaliste Rebus Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dappled Tradition Cabernets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Joshua Cooper Regional Release Cabernet\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Timo Mayer Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Corymbia Calgardup Vineyard Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eRob and Genevieve Mann are no strangers to the Margaret River \"old guard,\" but Corymbia is where they’ve torn up the traditional playbook. Sourced from their organically farmed Calgardup Vineyard—an ancient granite and gravel site just 2km from Redgate Beach—this is coastal Cabernet at its most stripped-back and honest.\u003c\/p\u003e\n\u003cp\u003eThe 2024 (the sixth release of this wine) is a direct nod to Rob’s grandfather, the legendary Jack Mann, but the style is decidedly unorthodox. There is no new oak here and no glossy winemaking tricks. The fruit is hand-sorted and aged in large, neutral barrels to ensure the \"graphite\" tannin framework of the vineyard isn't smothered by wood.\u003c\/p\u003e\n\u003cp\u003eThe resulting 2024 bottling is a svelt, high-definition Cabernet that values detail over raw power. It’s beautifully medium-bodied, showing leafy aromatics, dark fruit, and fine-boned tannins. It has a distinct salt-spray, coastal energy that sets it apart from the heavier styles typical of the region. It’s a pure, unadorned, and a unique expression of Cabernet that we absolutely love.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003cbr\u003e\u003c\/strong\u003e\"A pure, fine-boned and extremely elegant expression of cabernet... An exceptional release that speaks fluently of vineyard and place, while providing immense satisfaction in the high-quality stakes division.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This is a distinctive wine that I love each vintage, and given the quality (attention to detail) of the viticulture, the wine looks good\/distinct\/sophisticated in every season.\" \u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Lithe and athletic. Long limbs and wiry musculature. Blackcurrant and black cherry, rubbed rosemary and flowering sage. Dutch licorice and konbu. Composed and complete, deftly poised and proudly mid-weight. A deep, shaley minerality and taut, highly-pixelated tannins.\" \u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Nocturne Sheoak Vineyard Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eWhen a winemaker with Julian Langworthy's trophy cabinet quietly suggests that this might be the best Single Vineyard Cabernet he has ever made, we sit up and pay attention.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was famously hot and challenging across much of Western Australia. Yet, Julian notes that his coastal Sheoak vineyard in Yallingup sat in a bizarrely perfect \"Goldilocks\" zone. While others were rushing, he was able to pause, wait for absolute tannin ripeness, and pick pristine fruit from the best part of the slope on April 7th.\u003c\/p\u003e\n\u003cp\u003eThe fruit spent 14 days on skins before being pressed to tank, then transferred to a mix of new (25%) and seasoned French oak for 16 months. Only the absolute top-performing barrels were selected for the final SV blend.\u003c\/p\u003e\n\u003cp\u003eThe result is a darkly coloured but wonderfully ethereal Cabernet. It is a masterclass in medium-bodied elegance, built on a ridiculously silky, effortless tannin structure. Expect a driving core of dark fruit, soaring high notes of cassis, and a beautiful frame of warm spice.\u003c\/p\u003e\n\u003cp\u003eIt is dangerously accessible right out of the gate, but if you can manage to hide a few bottles away for 5 to 8 years, you are going to be handsomely rewarded.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e“In the mouth, the wine is structurally firm, populated by succulent Cabernet fruit, and pliable in texture. There are notes of dried bay and tobacco, graphite, lead pencil and blackcurrant pastille. It is really good.”\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Domaine Naturaliste Rebus Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eBruce Dukes' winemaking starts literally from the ground up.\u003c\/p\u003e\n\u003cp\u003eThe man has been obsessed with growing things for over two decades and it shows in every wine he makes. His roots have been put down in Margaret River, and as such he has immense insight into what the balance of soil, aspect and clone can do to a wine in this part of the world. One of his great loves is Margaret River Cabernet - and with this wine, we can definitely see why.\u003c\/p\u003e\n\u003cp\u003eHe explained to us, \u003cem\u003e\"Rebus is a picture puzzle that when you look at it, the solution is not immediately apparent, there may be several solutions. That's why I love Margaret River Cabernet - it's constantly changing and it keeps me constantly challenged.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Margaret River Cabernet, you are going to fall in love with this wine.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Dappled Tradition Cabernets\u003c\/h3\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eShaun Crinion has been on a mission to make Yarra Valley Cabernet cool again, and this wine says to us that's 100% on the right on track. The Tradition Cabernets comes from a single vineyard at Steels Creek, planted in 1981 and farmed by grower Simon Peirce. The site sits in one of the warmer corners of the Yarra, giving Cabernet Sauvignon and Cabernet Franc the chance to ripen fully while keeping their natural perfume and brightness.\u003c\/p\u003e\n\u003cp\u003eThe 2024 blend is 68% Cabernet Sauvignon and 32% Cabernet Franc, with 20% whole bunches in the ferment for lift and complexity. It was fermented with wild yeasts and aged for 18 months in old French oak, keeping the focus firmly on the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is wonderfully aromatic, showing classic blackcurrant, violets and a touch of spice, with a palate that’s all pure fruit and freshness. It has the structure you’d expect from Cabernet, but it moves lightly, shaped more by acidity than oak.\u003c\/p\u003e\n\u003cp\u003eIt's a delicious, elegant and typically seamless Dappled wine, and as always from Shaun Crinion, tremendous value. Very limited production, so get in quick.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Gorgeous cool-climate cabernet aromas of red cherry, damson plum and violets. Medium bodied, this well-priced, energetic, structured and elegant wine should age gracefully over the next six to eight years at least.\"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Joshua Cooper Regional Release Cabernet\u003c\/h3\u003e\n\u003cp\u003eJoshua Cooper has a serious knack for Central Victorian Cabernet, and his 2025 Regional Release - often referred to as his Claret - is the one you want to drink now. A blend of Cabernet Sauvignon, Merlot, and Malbec, it leans into a softer, more fruit-forward profile than his single-vineyard wines, resulting in a modern, highly drinkable take on a traditional Bordeaux blend.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage is a particularly strong one for this release, though a dry season means quantities are painfully limited this year. It is crafted in a supple, juicy style, striking that rare balance where it feels light enough for a long lunch, yet packs more than enough stuffing to stand up to a serious meal or a stint in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt pours a bright garnet red. The nose leads with blood plum, cassis, and creamy black cherry, backed by complex layers of tobacco, violet, and iodine. The palate is plush and generous, loaded with purple berry fruit and framed by fine tannins and perfectly judged acidity that deliver shape without unnecessary weight. It is incredibly approachable right now, but will easily evolve over the next few years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e91 points\u003c\/strong\u003e\u003cbr\u003e\"Relatively elementary, but lots of pleasure and ease of drinking here.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Timo Mayer Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eTimo Mayer's Cabernet is never going to be your standard, heavy-handed claret.\u003c\/p\u003e\n\u003cp\u003eSourced from Saint Huberts Road in the Yarra Valley, he completely flips the script on the variety. Instead of relying on heavy oak, Timo uses 100% whole-bunch fermentation to build the wine's framework. The structure here comes entirely from the skins, stems, and seeds, making for a much fresher, more energetic drink.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release carries a bit of extra flesh and a plush, velvety texture. It leads with classic Mayer Cab aromatics - cassis, a hit of blue fruit, and a distinctly leafy freshness, backed by crushed herbs and subtle tobacco.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is highly concentrated but kept perfectly precise by superfine tannins and a driving, graphite-like mineral line. It has the bones to age, but it's dangerously drinkable right now.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The opposite of the lighter, more herbal '24, this has aromas of ripe cassis and blueberry together with a little cedar. \"\u003cbr\u003e- Philip Rich (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141596393844,"sku":"fte1789953759588","price":138.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/cabernet-cartel-pack_1.webp?v=1789953762"},{"product_id":"grenache-with-panache-pack","title":"Grenache with Panache Pack","description":"\u003cp\u003eGrenache is currently experiencing a golden era in Australia.\u003c\/p\u003e\n\u003cp\u003eA truckload of Australian producers are finally giving the variety its due. From the sandy soils of McLaren Vale and the ancient plantings in the Barossa as well as other pockets of the country, some truly stunning examples of Grenache are emerging.\u003c\/p\u003e\n\u003cp\u003eHere are six of our current favourites that exemplify the quality that can currently be found if you know where to look. Six great modern producers of the grape are featured here and it's terrific value to boot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Basso Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Spinifex Garcon Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Willunga 100 Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Head Old Vine Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine la Remejeanne Cotes du Rhone Un Air de Remejeanne\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Bondar Rayner Vineyard Grenache\u003c\/h3\u003e\u003cp\u003eThe Rayner Vineyard is legendary for its Shiraz, but the old-vine Grenache plantings on the deep sand of the western edge are arguably Andre Bondar's best assets on the property. Planted in 1970 and entirely dry-grown, this section naturally yields small, highly concentrated berries.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage threw up a massive challenge, with exceptionally dry conditions cutting yields by a brutal 50%. To save the wine, Andre adapted, pulling in some adjacent vines and, for the first time, incorporating about 30% younger-vine fruit from 10-year-old bush vines planted upslope. This pivot turned out to be a masterstroke - while the old vines provide the baseline power and concentration, the younger fruit adds a beautiful layer of freshness and aromatic lift that defines the vintage.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the philosophy remains low-intervention. Fermented with about 20% whole bunches for a touch of savoury grip and perfume, the wine spent six months maturing in old French oak and ceramic eggs before being bottled unfined and unfiltered. It's a lighter, savoury-leaning, and incredibly pure McLaren Vale Grenache, though the '25 is a bit darker and plumper than the past couple of releases. It’s just a thoughtful, confident, and deeply expressive red that lets the sand and the season do all the talking. Outstanding value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"There’s a deepness to this, and some levity. It feels spicier, earthier, less buoyantly red-fruited, although the cranberry, pomegranate and redcurrant notes are there, along with black cherry, spiced plum, raspberry compote, Baharat spicing and, discreetly, the crackling dry herbs of whole-bunch fermentation, a rusted-iron note, too. There’s fine tension, savouriness and drive. Give it a little time. It won't disappoint.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2023 S.C. Pannell Basso Grenache\u003c\/h3\u003e\u003cp\u003eThe Basso is the lighter, fresher, more 'smashable' version of Grenache from Steve Pannell. It's Steve's minimal-intervention wine - bottled with a minimal amount of sulphur, unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eSteve's wines are all about melding with our Australian culture and this is the perfect fit for our climate, our cuisine and our culture. Think backyard BBQ's!\u003c\/p\u003e\n\u003cp\u003eIt's medium-bodied, dappled with the lacy tannins and spice of early-picked Grenache - a deliciously jubey red but with the quality stamp of S.C. Pannell.\u003c\/p\u003e\n\u003cp\u003eJust a great anytime\/anywhere red from one of the country's finest winemakers.\u003c\/p\u003eRead More\u003ch3\u003e2023 Spinifex Garcon Grenache\u003c\/h3\u003e\u003cp\u003ePeter Schell and Magali Gely have spent over two decades proving that Barossa reds don't need to be heavy blockbusters to be taken seriously. Under their Spinifex label, Schell has become one of the region's undisputed masters of Grenache, consistently teasing out the grape's natural energy rather than hammering it into submission.\u003c\/p\u003e\n\u003cp\u003eThe Garçon serves as a pigeon pair to their benchmark Syrah, operating as a tribute to the Barossa's deep viticultural roots. The fruit is pulled entirely by hand from four dry-grown parcels spread across the valley, with vine ages ranging from thirty-five right up to a century old.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the approach is extremely tactile but low-intervention. The fruit sees a healthy dose of whole bunches during a slow, wild ferment across concrete and stainless steel, managed with gentle foot-stomping and pump-overs. It then spends eight months resting on light lees in a mix of steel vats, seasoned 600-litre demi-muids, and a massive 2,500-litre foudre before being bottled completely unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThis vintage leans hard into freshness, trading thick extraction for a high-toned floral perfume and a tart snap of forest berries. Sandy tannins and a crunchy, taut acidity keep everything tightly wound and dangerously easy to drink. It is genuinely baffling how they manage to deliver old-vine Barossa character of this calibre at this price.\u003c\/p\u003eRead More\u003ch3\u003e2024 Willunga 100 Grenache\u003c\/h3\u003e\u003cp\u003eWillunga 100 is Grenache, start to finish. It’s the grape they’ve built their name on, and this estate-grown release is the clearest window into what they do best.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage of this wine shocked the industry by picking up three trophies - including the Prime Minister’s Trophy for Best Wine of Show at the National Wine Show - an unheard-of result for a $28 Grenache. The 2024 follows in those footsteps with the same focus on purity, drinkability and site expression, showing why Willunga 100 has become the benchmark for McLaren Vale Grenache.\u003c\/p\u003e\n\u003cp\u003eSourced from their Blind Spot vineyard in Blewitt Springs - a site of dry-grown bush vines on deep Maslin sands - it captures everything we love about the variety in this part of the Vale. Bright red fruits, a little pomegranate crunch, lavender and thyme, and a savoury undertow of spice and earth. The palate is medium bodied and vibrant, with silky tannins giving shape and a mineral thread pulling it long.\u003c\/p\u003e\n\u003cp\u003eWinemaking is deliberately simple – hand-picked fruit, a touch of whole bunch, basket pressing, and ageing mostly in old puncheons – all about letting vineyard and variety do the talking.\u003c\/p\u003e\n\u003cp\u003eAt this price, and with this pedigree, it’s one of the best buys in Australian red wine right now.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u0026lt;\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \"Bright and tasty. Varietal and good value too. Boxes are being ticked here.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2024 Head Old Vine Grenache\u003c\/h3\u003e\u003cp\u003eThe Old Vine Grenache is one of Alex's specialities and arguably one of the first and most important Grenache wines of the modern era to inspire the flood of more refined Grenache we see emerging across Australia today.\u003c\/p\u003e\n\u003cp\u003eThe fruit from this 166-year-old vineyard gets full opportunity to show its true character. An extraordinary wine for its price. It shows a rare restraint in the use of oak. It's all about the dark rich fruit, and with fruit this beautiful, by Jove, it should be! Lots of baked earth and spice flavours too.\u003c\/p\u003e\n\u003cp\u003eAn excellent contemporary example of Australia's world-class Grenache capabilities.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"The fruit is gorgeous, pure and weighted just so, the tannins are billowing and pillowy and the acidity is bright. Once again '24 comes up with the goods.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2024 Domaine la Remejeanne Cotes du Rhone Un Air de Remejeanne\u003c\/h3\u003e\u003cp\u003eIf you are looking for the heavy, boozy style of Côtes du Rhône, keep walking. This is the exact opposite. As the name suggests, this is a wine of \"air\" and lightness, designed by Olivier Klein to capture the fresh, cool-climate essence of the rugged Sabran landscape.\u003c\/p\u003e\n\u003cp\u003eCertified organic and sourced from the estate’s high-altitude sandy limestone vineyards, this is a blend of 70% Grenache and 30% Syrah. Olivier treats it as a true \"vin de soif\" (wine for thirst). He utilized 50% whole bunches in the ferment this year to lift the aromatics, followed by a short maceration and ageing in concrete tanks to preserve the primary fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that feels like it has its own internal air conditioning. It jumps out of the glass with scents of just-picked raspberries, cherries and a bouquet of lavender, thyme and violet. On the palate, it is medium-bodied and crunchy, with a rocky, dusty texture and a gentle caress of tannins. It is supple, fragrant and bursting with energy. A \"dee-light-ful\" bistro red that is perfect for a light chill.\u003c\/p\u003eRead More","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141596590452,"sku":"hpi1789953771881","price":85.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/grenache-with-panache-pack_1.png?v=1789953775"},{"product_id":"dr-edge-tassie-tasting-pack","title":"Dr. Edge Tassie Tasting Pack","description":"\u003cp\u003ePeter Dredge is Dr. Edge - one of the most accomplished and talented winemakers on the Apple Isle.\u003c\/p\u003e\n\u003cp\u003eDredge has a wealth of experience garnered at high-profile wineries across the country, including his current 'day job' at Meadowbank where he steers the ship. Dr. Edge is his personal passion project, with the enigmatic range including premium single vineyard explorations of Pinot Noir, Chardonnay and Riesling, as well as a plethora of fun, smashable experimental creations.\u003c\/p\u003e\n\u003cp\u003eHere is a tasting pack of six new release wines from Dr. Edge, including his excellent Riesling and the delicious 'Tyrannosaurus' dREDge Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThis pack is extremely limited, as always with Dredge's wines, so get in quick and experience the delicious creations of one of the country's finest producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tasmania Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dr. Edge Ambrosia Schonburger Pinot Gris\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Chardennui Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Rosa Rosa Rosa\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr. Edge Tyrannosaurus dREDge Pinot Meunier\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dr Edge Pinot Rain Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Dr. Edge Tasmania Riesling\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge (\"Dr. Edge\") doesn't do boring Riesling. This pan-Tasmanian blend pulls together fruit from the North (Tamar Valley), South (Derwent Valley), and East (Coal River Valley) to create a wine that is as structural as it is refreshing.\u003c\/p\u003e\n\u003cp\u003eIt isn't your standard \"squeaky clean\" Tassie Riesling. Dredge leans into texture and complexity here, fermenting the juice naturally in a mix of clay amphora, old French oak casks, and stainless steel. The amphora component even includes whole clusters, adding a savoury, phenolic grip that sets this apart from the pack.\u003c\/p\u003e\n\u003cp\u003eAfter six months on lees, it is bottled unfiltered with a small amount of residual sugar to balance the ripping acidity. The result is classic citrus and steel, but with \"meat on the bones\" - a layer of savoury funk and weight that makes it fascinating to drink. It is textured, complex, and a little bit wild.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Dr. Edge Ambrosia Schonburger Pinot Gris\u003c\/h3\u003e\n\u003cp\u003eThe Dr. Edge Ambrosia brings together the common and often wonderful Pinot Gris with the rare and virtually unknown Schonburger in an amber wine with lots of personality.\u003c\/p\u003e\n\u003cp\u003eComing from the cool-climate Tamar Valley in Tasmania's north, the whole berries were co-fermented with five days of skin contact before being pressed to old oak. The finished wine sees no fining or filtering and only a small amount of sulphur before bottling.\u003c\/p\u003e\n\u003cp\u003eLovers of skin-contact wine will swoon over this one. Fresh notes of honey, lychee, elderflower, peach and cantaloupe leap from the glass, while the palate is bright, chalky and alive, with a nice tangy finish.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Chardennui Chardonnay\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge’s \"Chardennui\" is the antidote to boring Chardonnay. A play on the French word ennui (meaning listlessness or boredom), this wine is anything but tired - it is designed to be the \"not so normal\" sibling in the Dr. Edge lineup.\u003c\/p\u003e\n\u003cp\u003eSourced from vineyards in the Tamar Valley (North) and the East Coast, the fruit is treated with a bit of \"skinsy\" action to dial up the texture. About 15% of the fruit was foot-stomped and fermented on skins, while the rest went into old oak puncheons. The final twist? A splash of Derwent Valley Riesling was added to the ferment to give it an extra kick of \"fruit motivation.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is fresh, fun and delightfully off-kilter. It delivers white peach and nectarine flavours, backed by a textured, minerally grip from the skins and a zippy, clean finish. It’s Chardonnay with the volume turned up.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Rosa Rosa Rosa\u003c\/h3\u003e\n\u003cp\u003ePeter Dredge describes this as a \"risqué little rosé,\" and like everything he does, it is equal parts serious winemaking and serious fun. It was built specifically for Rosie in My Midnight Dreams, one of Hobart’s best-loved waterfront wine bars, but it’s just as at home poolside on a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is a \"drinkeasy\" blend of Pinot Noir and Pinot Meunier. Dredge has kept things dainty and precise here - the fruit saw just a couple of hours of skin contact, resulting in a wine that is barely blushed and incredibly fresh.\u003c\/p\u003e\n\u003cp\u003eIt is pale, dry, and racy, with a floral lift and a \"blink-and-you'll-miss-it\" glass-draining quality. There is a touch of funk to keep it interesting, but ultimately, this is a wine designed for guzzling. As the label implies, you’re probably going to need a bigger glass.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Dr. Edge Tyrannosaurus dREDge Pinot Meunier\u003c\/h3\u003e\n\u003cp\u003eThe Dr. Edge Tyrannosaurus dREDge is a dinosaur in name but definitely not in nature.\u003c\/p\u003e\n\u003cp\u003eNamed in honour of being called a \"dinosaur\" by an employee (we assume a former employee now), winemaker Peter Dredge sourced the Pinot Meunier grapes from Pipers Brook in Tassie's north, and the Derwent Valley in the south, with a little splash of Pinot Noir thrown in for a touch more grunt. A mix of 50% whole berry on skins and the rest under carbonic maceration, it then spent two months on lees in tank.\u003c\/p\u003e\n\u003cp\u003eTart cherries and fresh pomegranate mix with a herb-infused and forest floor savouriness to create an ultra-bright and cherry wine. A light little pixie of a wine that's just a pleasure to drink.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Dr Edge Pinot Rain Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eBright, gluggable Pinot Noir from the master with the medical license (not really!), Dr Edge.\u003c\/p\u003e\n\u003cp\u003eWith Tassie Pinot prices soaring, we thank Peter Dredge for creating a \u003cem\u003e\"vin de soif\" \u003c\/em\u003estyle Pinot Noir that brings all the goodness of Tasmanian vineyards without the hefty price tag.\u003c\/p\u003e\n\u003cp\u003eDeliciously red-fruited and easygoing, it's a wine that's ready to go whenever you are. Pop it in the fridge for a minute before serving if you want, drink it in the Purple Rain with your favourite frog or Prince.\u003c\/p\u003e\n\u003cp\u003eAnother glass of Pinot Noir goodness from our favourite Tassie Doctor.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":56141596754292,"sku":"sej1789953782608","price":120.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/dr-edge-tassie-tasting-pack_1.webp?v=1789953785"},{"product_id":"discover-vanguardist-wines-pack","title":"Discover Vanguardist Wines Pack","description":"\u003cp\u003eMichael Corbett’s latest releases from Vanguardist Wines mark an exciting evolution for the winemaker, showcasing his deep connection to the Rende Vineyard in Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eCorbett is on fire at the moment. This is the best way to test drive his newest releases.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vanguardist La Cote Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Vanguardist Botanic Rose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Vanguardist Oeno Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Vanguardist Oeno Syrah\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Vanguardist La Cote Riesling\u003c\/h3\u003e\n\u003cp\u003eMichael Corbett’s La Côte Riesling takes Clare Valley’s signature variety somewhere new. It's a more textural, more savoury style, far from the straight-up and down versions the region is best known for.\u003c\/p\u003e\n\u003cp\u003eSourced from the dry-grown, \u003cmeta charset=\"utf-8\"\u003ewestern-facing La Côte vineyard in the Watervale sub-region of the Clare Valley. Hand-picked fruit was foot-crushed and roughly settled before being divided between three vessels: one-third Hungarian amphora, one-third new Austrian foudre, and one-third stainless steel. It was then left on lees with full malo to build texture and roundness.\u003c\/p\u003e\n\u003cp\u003eThe result is a Riesling that’s as much about feel as flavour - lime and grapefruit pith meet honeycomb and elderflower, all carried by fine mineral acidity and a gentle tannin line. It’s layered and savoury but still unmistakably Clare at its core.\u003c\/p\u003e\n\u003cp\u003eA beautifully individual take on the region’s hero grape - lively, detailed and built for both early pleasure and a few years’ evolution in the cellar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"It’s nutty, a little creamy, but has a firm attack of green apple acidity with a sort of kombucha tang to it, has a chalky and stony texture, and offers a finish of some zip and good length.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Vanguardist Botanic Rose\u003c\/h3\u003e\n\u003cp\u003eNow in its second release, the Botanic Rosé is fast becoming one of the standouts in Michael Corbett’s Vanguardist range — a wine that shows just how much character and texture a serious rosé can have.\u003c\/p\u003e\n\u003cp\u003eSourced mainly from the Rende Vineyard in Blewitt Springs, where old Grenache and Syrah vines grow in deep, sandy soils, this is a blend that captures both freshness and depth. The fruit was foot-crushed and cold settled overnight before fermentation in a mix of stainless steel, concrete sphere, and egg - each vessel bringing its own shape and feel to the wine.\u003c\/p\u003e\n\u003cp\u003eThe result is dry, savoury and beautifully balanced. You’ll find notes of grapefruit, pomegranate, spice and fine herbs, all bound together by crisp acidity and a gentle, powdery tannin line. It’s bright enough to drink now but has the structure to evolve gracefully with time.\u003c\/p\u003e\n\u003cp\u003eMore than just a summer sipper, the 2025 Botanic Rosé shows Michael Corbett’s skill in turning precision and restraint into something expressive, layered, lively and so smashable.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s an exciting and interesting wine, complex and so good to drink. If only more rosé wines were made with this attention to detail and verity.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Oeno Grenache shows exactly why Michael Corbett is regarded as one of the country’s finest interpreters of Blewitt Springs. From 54-year-old bush vines rooted in deep sand on the Rende Vineyard, this is Grenache that trades weight for precision, delivering clarity, texture and drive.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was fermented with 60% whole bunches, then matured for 15 months in a mix of French oak puncheons and a 1,500L concrete sphere. It’s fragrant and energetic, with red cherry, cranberry and spice lifted by subtle herbal and floral notes. The tannins are fine and shaping, giving the wine both line and persistence.\u003c\/p\u003e\n\u003cp\u003eOeno may be the entry point to the Vanguardist range, but it has all the class and polish of the top wines. Pure, focused and effortlessly drinkable, it’s another masterclass in modern McLaren Vale Grenache.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It’s lighter and breezier than the V Grenache, and I’d expect that’s kind of the point. Very nice. So stylish.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Vanguardist Oeno Syrah\u003c\/h3\u003e\n\u003cp\u003eThe first release of the Oeno Syrah is another impressive addition to Michael Corbett’s growing line-up - a wine that mainlines the essence of Blewitt Springs through a modern, finely tuned lens.\u003c\/p\u003e\n\u003cp\u003eSourced entirely from Michael's beautiful Rende Vineyard, where old vines dig deep into the region’s sandy soils, this Syrah was fermented with 40% whole bunches before spending 14 months in one and two-year-old thick-stave puncheons. The approach keeps everything fresh and detailed, making a Shiraz in a more approachable mode.\u003c\/p\u003e\n\u003cp\u003eIt’s bright and perfumed: all blue and red fruits, cracked pepper, herbs and spice with a savoury, earthy edge that pulls everything together. The palate is finely structured, with a mineral thread running through it and tannins that shape rather than dominate.\u003c\/p\u003e\n\u003cp\u003eFor a debut release, this is a remarkably complete Syrah: pure, composed and full of energy. A wine that proves once again why Corbett’s touch with southern Australian reds is among the best in the country.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Syrah by name, Syrah by nature. There’s a cool character here, even though the wine is nicely ripe, a hazelnut feel to tannin, with a nutty and fresh finish of excellent length, closing with some orange peel and juicy acidity. Bang on.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Vanguardist","offers":[{"title":"Default Title","offer_id":56141597147508,"sku":"jgp1789953814027","price":69.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-vanguardist-wines-pack_1.png?v=1789953818"},{"product_id":"light-bright-reds-pack","title":"Light \u0026 Bright Reds Pack","description":"\u003cp\u003eThe rise and rise of lower alcohol reds that are begging to be banged in the esky is one of the best modern developments in Australian wine.\u003cbr\u003e\u003cbr\u003eThe world of light Aussie reds is one of the most exciting vinous wormholes you can fall down at the moment. Here's the pack to get you started!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Two Tonne Tasmania TMV Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Spinifex Papillon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Swinging Bridge M.A.W. Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Uva Non Grata Gamay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Dune Tirari\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Two Tonne Tasmania TMV Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the wine that started it all for Ricky Evans, and after 14 vintages, it remains the definitive snapshot of the Tamar Valley. The TMV is a clever puzzle of fruit sourced from three distinct areas of the valley - a mix of estate blocks and long-term leased sites that Ricky knows inside out.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season was another warm one, forcing an early start to the harvest. Because sugars were moving fast, Ricky focused on picking for freshness, being light-handed in the winery to avoid over-extraction. He stayed cautious with the whole-bunch component, settling on a 10% inclusion across the final blend to add just enough spice and aromatic lift without overshadowing the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic, pretty Pinot that captures the Tamar wonderfully. It’s loaded with bright red berries - think raspberry and wild strawberry - wrapped in fine, chalky tannins. Spending 11 months in oak (only 10% new) has kept the palate juicy and vibrant. It’s a fragrant, effortless Pinot that’s made for immediate enjoyment, though it has enough structure to keep things interesting. As always with Two Tonne, it’s dangerously drinkable and stocks never last long.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Garagiste Le Stagiaire Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eEvery year, Barney Flanders takes a selection of some of his favourite Pinot parcels from his Mornington sites - Balnarring, Red Hill, Merricks Grove and now Merricks North - and throws down a Pinot that makes the rest of the $35ish crowd in the region look a bit undercooked.\u003c\/p\u003e\n\u003cp\u003eMerricks North leads the blend this year, with plush, perfumed Dijon clones lifting the deep, structural MV6 from the other sites. Whole berries, wild ferments, a short spell on skins, then time in large oak and concrete before bottling it with no fining and no filtering.\u003c\/p\u003e\n\u003cp\u003eIt’s got a real Mornington weight and presence to it. Ripe red fruits, a flicker of spice, and a smooth ride of tannin through the finish. When we tasted the 2025, we commented that it feels like Barney's pulled back on the structure and upped the slurpability in this release. It's hard to picture a better value entry into Mornington Pinot than this little beauty.\u003c\/p\u003e\n\u003cp\u003eThis is one of our most popular wines every year. How Barney manages to get this quality at this price point never ceases to amaze us but we're glad he does and hope he never stops!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The value belies the quality as there’s always a lot of detail to this range, yet it's so approachable... A wine you want to drink on a cold day while staying toasty in front of a fire.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Spinifex Papillon\u003c\/h3\u003e\n\u003cp\u003ePeter Schell's Papillon is one of the most gluggable reds in the Barossa Valley!\u003c\/p\u003e\n\u003cp\u003eThe Spinifex wines cover a wide spectrum, from rich, full-throttled old vine Shiraz all the way to this, a light bodied, energetic Grenache Cinsault blend made for easy day-time drinking.\u003c\/p\u003e\n\u003cp\u003eThese styles are certainly in vogue but as usual, winemaking wizard Schell’s winemaking know-how elevates Papillon far beyond your average light red. Sourced from old, dry-grown vines (many over 70 years old) across the Barossa and Eden Valleys, it combines purity of fruit with layers of complexity\u003c\/p\u003e\n\u003cp\u003ePapillon is one of our go-to's and just unbeatable value. What a producer Spinifex is.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"I just love this wine. The word 'smashable' shines with overuse, but the Papillon consistently offers such an ease of drinking that it is just a no-brainer every year... A brisk mineral cadence and a sweetly balanced, chalky tannin array. It is just bright, joyous drinking. Bonkers value here, too.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e92 points\u003c\/strong\u003e\u003cbr\u003e\"This is a delicious wine. It’s light and frisky but sweet and rusty. It has character but it also has a straight-forward juicy drinkability... Personally I’d buy and drink this in a heartbeat.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Swinging Bridge M.A.W. Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eExcluding his terrible banter, Pinot Noir might just be Tom Ward’s great passion. The M.A.W. - named for his father, Mark Andrew Ward - is where he introduces drinkers to his vision for Orange Pinot. It’s not about grand gestures or cellar swagger, but rather about charm, clarity and drinkability.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage gives exactly that. It's fully destemmed and fermented as whole berries and sees mostly older oak - all designed to capture the energy and vibrancy of the vintage. Bright red cherries, raspberries and a flicker of spice leap from the glass, the palate supple and juicy with just enough savoury grip to keep things interesting. It’s light on its feet, and certainly shaped for early enjoyment.\u003c\/p\u003e\n\u003cp\u003eThink of M.A.W. as your entry point: a window into the style and potential of Orange Pinot, without the wait or the price tag of Tom’s single-vineyard bottlings. A youthful expression that's ready to rip, and it's absolutely delicious.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Uva Non Grata Gamay\u003c\/h3\u003e\n\u003cp\u003eGamay from near Beaujolais but not quite in Beaujolais - that's how you get a tasty, super slurpable regional French red for not very much money.\u003c\/p\u003e\n\u003cp\u003eUva Non Grata is a bouncy red that is simply labelled as Vin de France, though it comes from vineyards to the north-west of Lyon on the way to Beaujolais itself.\u003c\/p\u003e\n\u003cp\u003eTraditional carbonic maceration (where the juice starts to ferment inside the grape before the skin is broken by crushing) ensures the aromatic red berry boom and a fruit vibe throughout.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Dune Tirari\u003c\/h3\u003e\n\u003cp\u003eDune continues to offer up some of the best bang for your buck in McLaren Vale, and here again, the Lloyd brothers have created a medium-bodied red that’s juicy, characterful, and seriously easy to love.\u003c\/p\u003e\n\u003cp\u003eThe Tirari is a unique blend of Negroamaro, Touriga, and Mataro, with just a dash of Grenache. The result is a wine that feels perfectly balanced between juicy fruit and savoury depth. Sourced from their organic Blewitt Springs vineyard, this blend speaks to the Vale’s future - varieties that thrive in the warmth while delivering freshness and elegance.\u003c\/p\u003e\n\u003cp\u003eIt smells of wild berries, dried herbs, and a hint of spice. On the palate, it’s plump and supple, with bright red fruit, a touch of earthiness, and fine, chewy tannins that lead to a savoury, moreish finish. It’s the kind of wine that begs for food - think woodfired pizza or chargrilled meats - but it’s just as good on its own for a casual midweek pour.\u003c\/p\u003e\n\u003cp\u003eA wine with personality and versatility, and just a downright bargain.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The Lloyd brothers do savoury, light- to mid-weight reds ridiculously well... It’s a Dune staple, and this is my favourite thus far... Such a smart offering, such a good food wine, and such stupidly good value.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141597311348,"sku":"gib1789953827845","price":78.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/light-bright-reds-pack_1.png?v=1789953831"},{"product_id":"alternative-reality-white-pack","title":"Alternative Reality White Pack","description":"\u003cp\u003e'Alternative' grape varieties are causing an evolution in Australian wine, and changing the way winemakers and consumers think about our industry's future.\u003c\/p\u003e\n\u003cp\u003eThese emerging varieties are often better suited to sustainably grow in our warm climate, and provide a myriad of delicious new flavours, textures and food-friendly styles.\u003c\/p\u003e\n\u003cp\u003eThis pack allows you to discover some exciting new grapes for yourself, and sample some of the finest alternative grape variety wines in the country!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Garagiste Tuerong Aligote\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Coriole Yinku Single Vineyard Fiano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ravensworth The Grainery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 CRFT K1 Gruner Veltliner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Corymbia Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 BK Wines Skin n Bones Savagnin\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e2025 Garagiste Tuerong Aligote\u003c\/h3\u003e\u003cp\u003eThere is very little Aligote growing in Australia at present. Trust Barney Flanders to sniff some out.\u003c\/p\u003e\n\u003cp\u003eGiven Barney's love of Burgundian varieties, this grape slips nicely into the Garagiste lineup.\u003c\/p\u003e\n\u003cp\u003eIt's a very impressive rendition of the variety, where Aligote is often maligned in Burgundy and considered a bridesmaid to Chardonnay, Barney treats it with the utmost respect.\u003c\/p\u003e\n\u003cp\u003eThere's a distinct 'old world' vibe with this wine. Yes, it's fresh and focused and drives brilliantly through the mouth (as all Garagiste wines do), but there's something else here that takes you to another place from your first sniff.\u003c\/p\u003eRead More\u003ch3\u003e2025 Coriole Yinku Single Vineyard Fiano\u003c\/h3\u003e\u003cp\u003eCoriole practically introduced Fiano to Australia back in 2005, so when they release a new single-vineyard expression, we pay attention. While we’ve long loved their McLaren Vale staples, the \"Yinku\" is a different beast entirely - coming from a new high-altitude site in Kuitpo in the Adelaide Hills. Sitting at 400m, it’s a much cooler spot that brings a completely different energy to the variety.\u003c\/p\u003e\n\u003cp\u003eDuncan Lloyd has handled this with a light touch, using old oak for fermentation and maturation. The goal here isn't to mask the fruit with wood, but to build the classic Fiano texture while letting the cool acidity stay front and centre. It’s named after the little buttonquail birds found in the vineyard, and it feels just as lively as the name suggests.\u003c\/p\u003e\n\u003cp\u003eIt’s incredibly fragrant, jumping out with jasmine, peach blossom, and a hint of mint. On the palate, it’s all about nashi pear and cold-poached apple, backed by a flinty, mineral backbone. A fantastic new addition from the team we reckon is the country's premier Fiano producer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Such a charmingly fragrant and respectfully exotic wine, with a mineral undercurrent of wet stones and flint. It’s textural, acidity is vivid, there’s pithiness, and the flavour has nagging length. What a stunning new entrant to the swelling ranks of fiano.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2023 Ravensworth The Grainery\u003c\/h3\u003e\u003cp\u003eThe Grainery has become one of the most distinctive white wines in Canberra – Bryan Martin’s Rhône-inspired blend of Viognier, Marsanne and Roussanne. What makes it special is the way Bryan builds texture and shape without ever letting the wine feel heavy. Whole bunch ferments, time on skins, and a long élevage in demi-muids and foudre give it layers, but there’s always a line of freshness pulling it through.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is led by Viognier (48%) with Marsanne (32%) and Roussanne (20%) filling in the detail. A cooler season means a brighter, zippier edge to the usual stone fruit, ginger and honeyed notes. There’s lemon curd, orange rind, and a gentle floral lift, all wrapped in a savoury, textural frame. It’s complex, yes, but also very drinkable – the kind of wine you keep coming back to because it doesn’t give everything away at once.\u003c\/p\u003e\n\u003cp\u003eThis will age gracefully for a decade or more, though it’s already showing beautifully now. A standout for anyone who loves white wines with shape, savour and food-friendliness – proof that Ravensworth sits in a class of its own when it comes to textural blends.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/7ii_SgRCngs?si=s3XJYvXCkBNpLX_4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003eRead More\u003ch3\u003e2025 CRFT K1 Gruner Veltliner\u003c\/h3\u003e\u003cp\u003eCandice and Frewin from CRFT have a particular fascination with Gruner Veltliner, and are probably the first Australian producer to explore 'sub-regionality' with the variety.\u003c\/p\u003e\n\u003cp\u003eThis comes from Geoff Hardy's famed K1 Vineyard in the Adelaide Hills, and is a wonderfully pure and pristine expression of Gruner. It's early-picked and definitely a wine driven by acid and refreshment rather than overt flavour. Aside from a small amount of lees contact to add texture, the focus here is on clean and pure fruit.\u003c\/p\u003e\n\u003cp\u003eAs always with CRFT's wines, there is precious little added and it is vegan-friendly. Gruner is a grape excelling in the Adelaide Hills, and no one executes it with more thought and care than CRFT. Give it a go!\u003c\/p\u003eRead More\u003ch3\u003e2025 Corymbia Chenin Blanc\u003c\/h3\u003e\u003cp\u003eRob and Genevieve Mann at Corymbia have become the benchmark for modern WA Chenin. This is an excellent Swan Valley white; it’s a focused, dry-grown powerhouse from the Mann family's \"Rocket’s Vineyard\". Named after Rob’s dad, the legendary Test cricketer Tony “Rocket” Mann, this site was hand-planted by the father-son duo over thirty years ago and has never looked better.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is all about tension and freshness. Despite the Swan Valley heat, the fruit retains a crunch that’s hard to find elsewhere. Wild yeast, a bit of old oak, and plenty of time on lees but this simple recipe delivers a wine with massive personality. It’s got classic Chenin waxiness, but it’s the saline, sea-spray finish that really keeps you hooked.\u003c\/p\u003e\n\u003cp\u003eExpect a wine that’s bright and plush at the same time. It’s packed with green apple and citrus, but there’s a savoury, herbal flicker underneath that screams for food. Whether you’re cracking it fresh at a BBQ or tucking a few away to see the honeyed complexity develop, this is a proper Swan Valley essential.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Preserved lemons and sorrel leaves, a backseat full of beach towels baking in the sun. Margarita rims and melon rind. A masterclass in building texture in white wine without oiliness or clunky phenolics. A waxy sheen and taut saline seam like the finest flakes of fleur de sel have been sprinkled through. As good as chenin gets.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass... An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too.\"\u003cbr\u003e- Mike Bennie (Halliday Wine Companion)\n\u003c\/blockquote\u003eRead More\u003ch3\u003e2025 BK Wines Skin n Bones Savagnin\u003c\/h3\u003e\u003cp\u003eBrendon Keys’ Skin 'n' Bones range is about texture over fruit. This Savagnin spent a full year in a 1000L barrel after being whole-bunch pressed, and he’s bottled it without any fining or filtration to keep that raw edge.\u003c\/p\u003e\n\u003cp\u003eIt’s got that classic Savagnin saltiness - think brine and a bit of aged cheese - alongside crunchy apple and a hit of honeysuckle. There’s a distinct grip on the palate, almost like a light red, and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eIf you want a clean, simple white, look elsewhere. This is dry, funky, and built for people who like some \"chew\" in their white wines.\u003c\/p\u003eRead More","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141602193780,"sku":"okh1789954224105","price":107.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/alternative-reality-white-pack_1.webp?v=1789954230"},{"product_id":"mac-forbes-tasting-pack","title":"Mac Forbes Tasting Pack","description":"\u003cp\u003eThe Yarra Valley range from Mac Forbs captures the energy and vigour of the whole region. This super-popular quartet has been a staple of the DD range for a decade now and 2024 sees another stellar release from Mac and his team. This pack contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mac Forbes Yarra Valley Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Mac Forbes Yarra Valley Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Mac Forbes Yarra Valley Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Mac Forbes Strathbogie Riesling\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Mac Forbes Yarra Valley Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eMac Forbes has been amongst the loudest voices for site-driven Pinot in the Yarra for nearly two decades, and this regional release is where it all begins. It’s a blend across several vineyards, pulled together to show a snapshot of the Valley in a single bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2024 season delivered small crops and steady ripening, giving fruit of good intensity without tipping into heaviness. In the winery it’s all pretty hands-off – whole bunches in the mix, wild ferments, old oak – the aim is perfume, texture and clarity rather than polish.\u003c\/p\u003e\n\u003cp\u003eWhat ends up in the glass is bright and expressive. Red cherry, cranberry and raspberry sit upfront, with some spice, sap and gentle earthy notes in behind. It's light bodied, silky in texture, with fine tannins and a clean, energetic finish.\u003c\/p\u003e\n\u003cp\u003eA great introduction into the wonderful world of Mac Forbes, and terrific bang for buck.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Mac Forbes Yarra Valley Chardonnay\u003c\/h3\u003e\n\u003cp data-end=\"328\" data-start=\"47\"\u003eMac Forbes has long championed a style of Chardonnay that puts vineyard and season first, and this regional release is the entry point to his approach. Sourced from multiple Yarra Valley sites, it’s designed to give a clear read on the year rather than any single vineyard voice.\u003c\/p\u003e\n\u003cp data-end=\"630\" data-start=\"330\"\u003eThe 2024 growing season was on the cooler side with smaller yields, but a warm February ensured the fruit came in with good ripeness and plenty of natural acidity. Winemaking is deliberately restrained – handpicking, wild ferments and older oak – enough to add shape without weighing the wine down.\u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"632\"\u003eIt's a brisk and focused style of Chardonnay, acidity pulling it long, oak tucked neatly out of the way but adding subtle texture. Always a leaner style of Chardonnay from Mac, but always delicious!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Mac Forbes Yarra Valley Syrah\u003c\/h3\u003e\n\u003cp\u003eMac has worked with Syrah for many years now, looking for a lighter, fresher, spicier version of the variety.\u003c\/p\u003e\n\u003cp\u003eAt just 12% in alcohol and with mostly destemmed fruit, wild fermentation and only older oak in use, this sits well and truly in the cool-climate style, but with no shortage of flavour.\u003c\/p\u003e\n\u003cp\u003eLovers of the spicy side of Syrah will find plenty of joy here. Gorgeous Yarra Syrah for a very modest price.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Mac Forbes Strathbogie Riesling\u003c\/h3\u003e\n\u003cp data-end=\"314\" data-start=\"44\"\u003eStrathbogie Riesling has been a fixture in Mac Forbes’ range for years, drawn from granite soils that sit high and cool to the north-east of the Yarra. The fruit here comes in with natural bite and lift, and Mac’s gentle hand in the winery keeps that precision intact.\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"316\"\u003eThe 2024 vintage brought modest crops and even ripening, producing fruit with bright acidity and clean flavour. As always, the approach was minimal – handpicked grapes, wild ferment, and no unnecessary additions. The aim is purity, not polish.\u003c\/p\u003e\n\u003cp data-end=\"850\" data-start=\"563\"\u003eIn the glass it’s taut and racy. Lime and green apple lead, with jasmine and a little crushed stone in behind. The palate is linear, tightly coiled, with acidity that drives long and dry. It’s refreshing now but will easily develop more depth and complexity with a few years in bottle.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/RLDM4_MsIr4?si=fLWtwr9Xp-nDPql6\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Mac Forbes","offers":[{"title":"Default Title","offer_id":56141605962100,"sku":"kqm1789954523432","price":61.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/mac-forbes-tasting-pack_1.png?v=1789954526"},{"product_id":"las-vino-tasting-pack","title":"L.A.S. Vino Tasting Pack","description":"\u003cp\u003eL.A.S. Vino is the brainchild of Nic Peterkin, one of Margaret River's most original, iconoclastic producers.\u003c\/p\u003e\n\u003cp\u003eThis three-pack gives you a taste test of some of Nic's more creative creations. These are delicious wines, all handmade by one of this generation's most interesting wine minds. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 L.A.S. Vino CBDB Chenin Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 L.A.S. Vino Albino Pinot\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 L.A.S. Vino Pirate Blend\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 L.A.S. Vino CBDB Chenin Blanc\u003c\/h3\u003e\n\u003cp\u003eThe CBDB (Chenin Blanc Dynamic Blend) is the cult-classic heart of the L.A.S. Vino range. While it started as a blend years ago, it has evolved into a 100% Chenin Blanc statement piece, though the name remains a tribute to its \"dynamic\" origin: a wild, untamed, and Demeter-certified biodynamic vineyard in Yallingup. This is a site where vines sprawl without trellises and livestock roam freely - it’s about as far from a manicured estate as you can get.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release captures all that raw energy and coastal grit. Nic Peterkin’s approach is meticulous but hands-off: the fruit is hand-picked and cold-pressed as whole bunches, with a portion left on skins for 24 hours to pull out extra texture and aromatic punch. It’s fermented with wild yeast in a mix of mature French oak and clay amphorae, spending 11 months on lees with fortnightly stirring to build a serious, \"chewy\" mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBy skipping malolactic fermentation, Nic ensures the wine keeps its electric zip. The flavour profile is a wild ride - think pink grapefruit and lime meeting more exotic hits of passionfruit, coconut, and a touch of \"pavlova\" sweetness. It’s a wine that walks its own path: high-energy, full-flavoured, and possessing just the right amount of phenolic grip. If you want to see why Chenin is the \"other\" great white of Margaret River, this is the benchmark.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 L.A.S. Vino Albino Pinot\u003c\/h3\u003e\n\u003cp\u003eL.A.S. Vino’s 'Albino Pinot' has always been a bit of a shape-shifter - not quite a white, not quite a rosé, but drinking with the weight and class of a high-end Chardonnay. Sourced from one of the last remaining Pinot blocks in Wilyabrup (planted way back in 1980), it’s a wine that has always occupied its own unique space in Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release, however, is a massive leap forward in terms of complexity. Nic Peterkin has done something truly wild here, using yeasts sourced from native Australian flowers - specifically red-flowering gum and Rottnest Island tea tree - to kick off portions of the fermentation. It’s a global first that adds a whole new dimension to the wine's DNA.\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Pinot Noir and 10% Chardonnay, the wine was fermented and aged across a mix of French barriques and clay amphorae. The result is absolutely, unequivocally. While you still get that \"strawberries and cream\" charm, there’s an incredible floral lift and a salty sea-spray edge that makes it feel much more adult. The mid-palate is creamy and textural, backed by a refined, dry finish that really rewards a bit of attention.\u003c\/p\u003e\n\u003cp\u003eIt is easily the most complex Albino Pinot to date and comfortably one of the best rosés in the country.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 L.A.S. Vino Pirate Blend\u003c\/h3\u003e\n\u003cp\u003eNic Peterkin has never been one to follow the Margaret River rulebook. The Pirate Blend is the ultimate proof of that - a trio of Portuguese varieties (Touriga Nacional, Tinta Cao, and Sousao) inspired by Nic’s time making wine in Portugal. We’ve tracked this wine since its first release, and it always feels a bit wild and untamed, even though there’s some seriously savvy winemaking behind the scenes.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season in Yallingup was a beauty, with warm, even weather giving these 40-year-old dry-grown vines plenty of clarity. Nic puts in the hard yards with hand-picking and berry sorting before giving the wine 18 months in barrique to knit together. It’s a long stint in oak, but it’s exactly what’s needed to soften the edges of such dark, concentrated fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s loaded with plum compote, blueberry, and dark chocolate, backed by sweet spices like cinnamon and clove. The tannins are silky and the finish has an exotic, cocoa-like grip that hangs around. It stands completely apart from the usual Cabernet-heavy landscape of the region, and it’s easily one of the most characterful reds we've seen this year.\u003c\/p\u003e\n\u003cp\u003eWant to see what is on the cutting edge of Margaret River? The Pirate Blend is it!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"Mostly touriga nacional, with a fair whack of tinta cão and a decent glug of souzao. As usual, it’s an excellent combo. Give it some air space, as it’s a touch reductive when first opened, but that also adds a pleasing meaty\/gamey character to the dark fruit. This is studded with Christmas cake spices – think star anise and cinnamon, even a touch of black pepper. Fuller-bodied, with plentiful tannins and ultra-refreshing acidity.\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/u6AW6CcgsH4?si=uHdd-DQh02N3Uc0p\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"L.A.S. Vino","offers":[{"title":"Default Title","offer_id":56141606814068,"sku":"tli1789954581207","price":99.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/las-vino-tasting-pack_1.webp?v=1789954584"},{"product_id":"yangarra-icons-masterclass-pack","title":"Yangarra Icons Masterclass Pack","description":"\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"If you were only going to take one Australian winery to the world, Yangarra may well be it.\"\u003cbr\u003e- Campbell Mattinson (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Ovitelli Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra Hickinbotham Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Yangarra King's Wood Shiraz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Yangarra Ironheart Shiraz\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Yangarra Ovitelli Grenache\u003c\/h3\u003e\n\u003cp\u003eFrom a single block of 1946-planted bush vines at the heart of Yangarra’s certified biodynamic vineyard, the Ovitelli is Grenache at its most poised and pure. This wine has become one of the benchmark expressions of the variety in Australia - a study in restraint, precision, and site transparency.\u003c\/p\u003e\n\u003cp\u003eSourced from Block 30, adjacent to the famed High Sands vines, the fruit is meticulously berry sorted, destemmed, and fermented in large ceramic eggs. The wine remains on skins for seven months post-ferment, no pressings, no oak, just slow, patient development in ceramic.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage has more flesh than the fine-boned 2023 and looks all the better for it. Plushness and purity is how we describe the 2024 - it's sensational.\u003c\/p\u003e\n\u003cp\u003eA pure, site-driven expression that feels less like a winemaker’s fingerprint and more like a direct transmission from vine to glass. One of Australia’s great Grenaches - full stop.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Together, the wine looks both supple and tightly coiled, and it bears all the hallmarks of aging impressively well over the week it has been open, and decades into the future too. This is a super wine.\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Smart grenache that will reveal more when cellared.\"\u003cbr\u003e- Huon Hooke (The Real Review)\u003c\/blockquote\u003e\nRead More\n\u003ch3\u003e2024 Yangarra Hickinbotham Grenache\u003c\/h3\u003e\n\u003cp\u003eA single-site Grenache from one of the most storied vineyards in McLaren Vale, this small-batch bottling sees Yangarra flex their winemaking muscles just five minutes up the road in Clarendon.\u003c\/p\u003e\n\u003cp\u003eSourced from dry-grown bush vines planted in 1962 on the Hickinbotham estate, this is Grenache of depth and finesse. The 2024 season began with a wet winter and dry spring as conditions transitioned from La Niña toward El Niño. Unexpected summer rainfall encouraged generous bunch and berry development, while warm weather through late summer delivered balanced ripeness and expressive fruit. A concentrated two-week harvest captured the vineyard at its peak and has produced one of the wines of the vintage for this estate.\u003c\/p\u003e\n\u003cp\u003eIt's an incredibly fine, lifted expression of Grenache: red cherry and blood orange, a flicker of spice, and silky tannins that carry the wine with subtle power. It’s the second vintage with full organic and biodynamic certification from this block, and it shows in a wine that hums with energy. How good is Grenache from this part of the world??\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"Elegance is a byword for the whole grenache suite, with transparency, fine detail and natural tannin complexity constants. Deep red and black cherry, dark rose, some faint blue fruit\/floral cues, Baharat, a very fine anise note, along with amaro herbs and warm earth, all so finely wrought. Tannins are so elegant yet insistent, and the accord with acidity make this dangerously drinkable now; though, given the wine holds up for several days, the future is assured.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\nRead More\n\u003ch3\u003e2024 Yangarra King's Wood Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe King’s Wood has always sat at the more refined end of the McLaren Vale Shiraz spectrum, and in 2024 it hits something like a McLaren Vale Cornas, to use a trite comparison.\u003c\/p\u003e\n\u003cp\u003eSourced from a southeast-facing patch of ironstone and sandy soils on Block 12, this is a wine of tension, depth and lifted savoury charm. With 20% whole bunches in the ferment and the rest carefully berry sorted, it spent around 20 days on skins before gentle basket pressing into large format French and Austrian foudres. Oak plays a quiet supporting role here, letting the fruit do the heavy lifting.\u003c\/p\u003e\n\u003cp\u003eIt's a Shiraz that has always leaned into elegance over excess. There’s plum skin, black cherry, tapenade, cured meat and pepper spice, with fine, framing tannins and a cooling sense of energy.\u003c\/p\u003e\n\u003cp\u003eThis is Yangarra’s take on Shiraz with finesse - a wine that speaks more to Northern Rhône inspiration than McLaren muscle. A serious, structured, beautifully poised wine.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"So much complex and engaging detail here, layered, available, not cloaked by oak, and never forced. The tannin structure is refined and this is sapid in delivery, made for the table. A superb release.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\nRead More\n\u003ch3\u003e2023 Yangarra Ironheart Shiraz\u003c\/h3\u003e\n\u003cp\u003eThe Ironheart Shiraz is a blend of the best barrels from the most profound block of Shiraz on the biodynamically farmed Yangarra Estate in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eBlock 15, the most distinctive of the twelve blocks of Shiraz on the Yangarra vineyard, was planted in 1999 on ironstone gravels and yields Shiraz fruit of immense concentration and complexity – a wine built for great things in coming decades.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season was shaped by cool, wet conditions that delivered balanced canopies and naturally lower yields. Thoughtful vineyard practices encouraged healthy fruit and even ripening, enabling a concentrated three-week harvest completed in early April, producing an elegant vintage of Yangarra's Shiraz flagship.\u003c\/p\u003e\n\u003cp\u003eComplex and full-bodied, with floral notes, rich black fruits, cocoa nibs, cardamom and smooth, refined tannins.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This, the flagship shiraz.. It’s testament to the farming here that so much flavour is achieved at this ripeness and weight, and this promises to age well; just give it a year or two.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\nRead More\n\u003c\/div\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":56141607174516,"sku":"fxa1789954610574","price":163.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/yangarra-icons-masterclass-pack_1.png?v=1789954614"},{"product_id":"arpepe-nebbiolo-masterclass-pack","title":"ArPePe Nebbiolo Masterclass Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Arpepe Valtellina Superiore Inferno Flamme Antiche\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Arpepe Valtellina Superiore Grumello Rocca de Piro\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022 Arpepe Valtellina Superiore Sassella Stella Retica\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2022 Arpepe Valtellina Superiore Inferno Flamme Antiche\u003c\/h3\u003e\n\u003cp\u003eThe 'Inferno' is the hot pocket of a vineyard in Poggiridenti that is shielded from cooling winds, so the Nebbiolo ripens deeper and quicker.\u003c\/p\u003e\n\u003cp\u003eIt's fresh, cool and herbal, like all the Arpepes, but there is some extra fruit concentration and succulence. All the raspberry and cherry red fruits and a long, silky palate.\u003c\/p\u003e\n\u003cp\u003eCan easily be approached now such is the delicioso quota.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94+ points\u003c\/strong\u003e\u003cbr\u003e\"Dark raspberry, plum, some liquorice, dried herbs and flowers, camphor, an ash and stony top note. It’s medium-bodied, but quite deep and firm, orange peel and cherry, kind of sinewy in feel with all this tightly- knit muscular tannin, a gravelly feel, lively acidity lends a dry and gently tart edge, and the finish is bright and long. It has a marginally baked quality to fruit, and a bit more grunt than some vintages, and yet it still has so much energy and a distinct volcanic sort of character. Very good.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e2022 Arpepe Valtellina Superiore Grumello Rocca de Piro\u003c\/h3\u003e\n\u003cp\u003eArpepe has a couple vineyards within the Grumello sub region in Valtellina, and while they can be among their most tannic expressions, this is a floral, elegant delight.\u003c\/p\u003e\n\u003cp\u003eAromas of both fresh and dried fruits, cherry, some violet and lots of ironstone and spice. The tannins are tight and intense but have a lovely gentle flow to them. A Nebbiolo of great energy and poise.\u003c\/p\u003e\n\u003cp\u003eTiny production wine but another indication of how brilliant Valtellina Nebbiolo can be.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Spice, orange peel, amaro, cherry, kind of a panforte thing here (but the good ones with plenty of spice), liquorice and violets. It’s medium-bodied, has a dusty and spicy feel to tannin, cool fine acidity, strawberry and orange peel, with a lively and spicy finish of good length. Very nice. The lightest, spiciest and friskiest of the 2022 superiore wines, and lovely it is too.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e2022 Arpepe Valtellina Superiore Sassella Stella Retica\u003c\/h3\u003e\n\u003cp\u003eFor over 150 years, this family have made wine but it wasn't until 1984 that patriarch, Arturo Pelizzatti Perego (see Ar.Pe.Pe.) decided to dedicate himself to the pursuit of making world-class Nebbiolo from their home region of Valtellina.\u003c\/p\u003e\n\u003cp\u003eTheir fabled terraced vineyards are found in the heart of the Valtellina Superiore DOCG, with their plantings split across three sites: Sassella, Grumello and Inferno. Sassella is all red rocky soils and perilously steep slopes. A diabolical place to grow grapes, however, the results of Nebbiolo grown on this site can be mesmerising.\u003c\/p\u003e\n\u003cp\u003eThis is one of the rare Nebbiolo wines outside of the Piedmonte region that drive collectors crazy. This is a beautiful release and will mature elegantly for a decade or more. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Strawberry, fennel, dusty spices, dried roses, assorted amaro things. It’s red-fruited, has a juiciness to it, but also some sap and orange tang, pumice stone tannin grip, a cool menthol character, orange peel and dried herb perfume on a bright finish of excellent length.  Quite the ‘mineral’ thing here. This vintage, in particular, needs a little more time to resolve than some, but gee, it’s a good wine and so full of personality.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ar.Pe.Pe","offers":[{"title":"Default Title","offer_id":56141607240052,"sku":"zdv1789954613012","price":133.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/arpepe-nebbiolo-masterclass-pack_1.png?v=1789954616"},{"product_id":"sc-pannell-grenache-masterclass-pack","title":"S.C. Pannell Grenache Masterclass Pack","description":"\u003cp\u003eSteve Pannell is unquestionably one of the modern masters of Grenache. Now, with his own little piece of hallowed turf in the Blewitt Springs sub-region secured, his Grenache journey is far from over.\u003c\/p\u003e\n\u003cp\u003eHis 2023 single vineyard releases are some of his best work to date. Here you can sample a bottle each of these three outstanding wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Little Branch Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 S.C. Pannell Smart Vineyard Grenache\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 S.C. Pannell Old McDonald Grenache\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 S.C. Pannell Little Branch Grenache\u003c\/h3\u003e\n\u003cp\u003eLittle Branch has fast become one of the most exciting new Grenache projects in Australia. The fruit comes off Steve Pannell’s own Blewitt Springs vineyard, a site he hunted for years before finally finding it in 2021 – a small block of 30-year-old vines rooted in ancient Maslin Sands and ironstone, sitting high and exposed above McLaren Vale. It’s classic Blewitt Springs terrain, and in Steve’s hands, the results are extraordinary.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was long and cool, allowing a slow build of flavour and fine natural acidity. The winemaking is typically understated: hand-picked fruit, 14% whole bunches, wild ferment in steel, then old French oak to settle. No fining, no shortcuts, just pure expression.\u003c\/p\u003e\n\u003cp\u003eThe wine is fragrant and precise, all red fruit, rose petal and spice with that sandy, mineral tannin line that defines the site. It’s effortlessly balanced – bright, textured and quietly intense, sitting in that rare sweet spot between elegance and power. Collectible, yes, but it’s almost too good not to open.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"...the explosive perfume on the palate utterly compelling, the finish relentless. Stunning.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 S.C. Pannell Smart Vineyard Grenache\u003c\/h3\u003e\n\u003cp\u003eThe Smart Vineyard sits high in Clarendon, where McLaren Vale starts to thin out into cooler, windier hills. These dry-grown bush vines were planted by the late Bernie Smart almost seventy years ago, rooted in ancient siltstone soils that have been around for a casual 750 million years. Steve Pannell has worked with this site for years, and it’s become one of his benchmark single-vineyard wines – a pure, structured expression of old-vine Grenache.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season was a long, cool La Niña year that pushed picking three weeks later than usual. Yields were tiny, but the long hang time built intensity and tannin definition. The fruit was hand-picked, fermented in old oak with daily pumpovers, then settled and aged in seasoned puncheons. No fining, no additions – just fruit, site and patience.\u003c\/p\u003e\n\u003cp\u003eThe wine has real presence. Deep colour, a lifted nose of red fruits, spice and dried herbs, and a palate that’s silky but firm, layered and long. There’s energy, savouriness and depth in equal measure – a sign of both the site and the steady hand guiding it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"This is incredibly silky and seamless, with notes of sweet pouch tobacco, pomegranate molasses, raspberry\/rhubarb and paprika dolce tannins. The texture here is like Dutch cocoa...\"\u003cbr\u003e- Erin Larkin (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 S.C. Pannell Old McDonald Grenache\u003c\/h3\u003e\n\u003cp\u003eOld McDonald is the original S.C. Pannell Grenache – the one that kicked off Steve’s long love affair with the variety. It comes from 80-year-old bush vines on the Plaisted family’s vineyard in McLaren Vale, rooted deep in ancient Maslin Sands about 80 metres above sea level. This site has been part of Steve’s story since 2004, and the 2023 release marks the penultimate vintage before the vineyard retires from his line-up.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season followed a cool La Niña pattern, giving lower yields and slower ripening. The fruit was hand-harvested, with 12% whole bunches in the ferment, then left on skins for a couple of weeks before pressing and ageing in large, old French oak. As always, there’s nothing showy in the winemaking – just balance, patience and an eye for detail.\u003c\/p\u003e\n\u003cp\u003eCompared to the darker, denser 2022, this vintage is lighter and more lifted. Red fruits, spice and rose florals lead the way, the tannins fine and savoury, the texture long and graceful. It’s a beautiful send-off for one of McLaren Vale’s defining Grenache vineyards.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"It’s a beautifully poised iteration of this cuvée, and just such a delight.\"\u003cbr\u003e- Marcus Ellis (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":56141618151796,"sku":"yyq1789955096661","price":115.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/sc-pannell-grenache-masterclass-pack_1.webp?v=1789955099"},{"product_id":"piedmont-paradiso-pack","title":"Piedmont Paradiso Pack","description":"\u003cp\u003eThe Piedmont Paradiso Pack is all about giving you a taste of what makes Piedmont so special—the wines here are complex, delicious, and dripping with character. From Nebbiolo's graceful elegance to the easy charm of Dolcetto and the creative energy of a blend like Praeter Vino Rosso, there’s something here for every kind of wine lover. So grab this pack, settle in, and let Piedmont transport you and start exploring Italy from your very own kitchen!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Gioso Langhe Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Ruggeri Corsini Dolcetto d'Alba\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2022 Alberto Oggero Sandro d'Pindeta Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2020 Praeter Vino Rosso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2020 Podere ai Valloni Rosso Sass Russ Colline Novaresi\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2019 Maretti Barolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2021 Gioso Langhe Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eLooking for top-tier Nebbiolo that won’t send your wallet into shock? The 2021 Gioso Langhe Nebbiolo might just be the best value Nebbiolo you’ll find on the shelves right now. Sourced from Barolo’s prestigious communes—Barolo, La Morra, Castiglione Falletto—this wine offers serious pedigree without the hefty price tag. Crafted by the talented team at Sordo, it’s got complexity, texture, and a balance that can easily rival the big names.\u003c\/p\u003e\n\u003cp\u003eWhen first poured, it’s not going to shout from the rooftops with bold colour or bombastic aromas. But give it some time and some air, and this Nebbiolo slowly unwinds into something special for the dollars asked. It’s the perfect \"everyday\" Nebbiolo that also rewards patience, making it one you can drink now or stash away for a few years of delicious anticipation.\u003c\/p\u003e\n\u003cp\u003eExpect layers of fresh cherry, slatey tannins, earthy spice, and just a hint of liquorice, wrapped around a core of vibrant acidity that keeps you coming back for more. This Nebbiolo is elegance in a glass—fun, approachable, but with enough depth to keep you hooked. Whether it’s a Tuesday night pasta or a low-key weekend dinner, this is the kind of wine that fits any occasion.\u003c\/p\u003e\n\u003cp\u003eFor this kind of quality, you’d usually pay double in this region. Stock up while you can—you might even find yourself hoarding bottles for those rainy days.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Totally unique and captivating, as you’d expect, you can smell what is to follow, which is an astonishingly sophisticated marriage of fruit and structure – acidity and fine, fine tannins in sync, side by side, spicy, lingering, perfectly designed for the table where it is an astute gastronomic partner. Fabulous value as well.\"\u003cbr\u003e- Tony Love (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This is a ripper... It’s so fine boned and restrained. Could be, likely is, the best, ‘entry level’ Langhe nebb I have seen. Blown away.\" - Mike Bennie (The Wine Front)\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2021 Ruggeri Corsini Dolcetto d'Alba\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Ruggeri Corsini Dolcetto d'Alba comes from the heart of the Langhe, crafted by the passionate husband-and-wife team Loredana Addari and Nicola Argamante. Since leaving their city lives behind in 1994 to pursue their dream, they’ve been producing soulful, terroir-driven wines from their small, family-run estate in Monforte d’Alba—a village steeped in history and nestled within the vineyard landscapes of the Piedmont UNESCO World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eThis Dolcetto d’Alba offers a lively, bright expression of the variety, with vibrant notes of red cherries, wild berries, and a hint of spice. Aged to retain its fresh, juicy character, the wine delivers a smooth, supple texture and just enough tannic grip to keep it structured without being overly heavy. With balanced acidity and an alcohol content of 14.3%, it’s a perfect example of Dolcetto’s easygoing charm.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pairing it with pizza, pasta, or enjoying it on its own, this wine captures the essence of Piedmont: approachable, food-friendly, and full of character. Ready to drink now, the 2021 Ruggeri Corsini Dolcetto d'Alba is a delightful representation of the passion and expertise that Loredana and Nicola bring to every bottle, making their dream a delicious reality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"All Monforte fruit here from a special vintage. The vines lay between 430-480m in Monforte. Ruggeri Corsini take their Dolcetto production very seriously \u0026amp; have great pride in its release each year. And whilst the job of Dolcetto is to drink with gusto (rather than admire like Nebbiolo), this is another very complex \u0026amp; impressive release. Raised only in stainless steel this is all about the fruit – and terrifically pure fruit at that.\"\u003cbr\u003e- Decanter\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2022 Alberto Oggero Sandro d'Pindeta Nebbiolo\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Sandro d'Pindeta is Alberto Oggero’s tribute to his grandfather—a Nebbiolo that’s all about freshness, energy and drinkability.\u003c\/p\u003e\n\u003cp\u003eCrafted from Alberto’s sandiest plot in Santo Stefano Roero, this Nebbiolo captures the essence of Roero’s unique terroir. The grapes were hand-picked from 25-year-old vines, with fermentation using indigenous yeasts in concrete tanks—no oak, no fuss. Just eight days on skins for a perfect blend of fruity brightness and earthy elegance. It’s bottled unfined and unfiltered, bringing you as close to the vineyard as you can get.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s all about purity—light-footed yet expressive, bursting with red berry energy and that signature Nebbiolo nerve. Sandro d'Pindeta is as much about storytelling as it is about flavour: it reflects Roero’s sandy soils, Alberto’s family heritage, and the modern spirit of the region’s rising stars.\u003c\/p\u003e\n\u003cp\u003eServe it slightly cool, and you’ll find it works a treat with anything from a simple pasta to chargrilled lamb. A flat-out delicious Nebbiolo with soul, without the hefty Barolo price tag.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2020 Praeter Vino Rosso\u003c\/h3\u003e\n\u003cp\u003eMatt Large’s (formerly of Shaw + Smith) 2020 Praeter Vino Rosso isn’t your typical Italian \"Vino Rosso\"—it’s a powerful blend of tradition, creativity, and a deep respect for the Langhe region. Crafted from Figli Luigi Oddero’s vineyards in La Morra, this field blend of Syrah, Petit Verdot, and Nebbiolo showcases Matt’s talent for blending international flair with true Piemontese character.\u003c\/p\u003e\n\u003cp\u003eThe Syrah brings an earthy spice, the Petit Verdot adds depth with its dense fruit and violet aromatics, and Nebbiolo provides acidity and an elegant lift to the back palate. It’s all co-fermented in two parts: earlier-picked Syrah and Nebbiolo, with 20% whole bunch for brightness, and a richer co-ferment of Petit Verdot and later-picked Nebbiolo. The separate parcels spent 14 months ageing in seasoned barriques before blending—a process that reveals a perfect marriage of each varietal’s strengths.\u003c\/p\u003e\n\u003cp\u003eIt smells of red cherries, red currants, leather, and earthy spices. The palate has muscular tannins balanced by juicy red currant and ripe cherry, with a savoury edge of fresh herbs and subtle leather. Succulent but structured, this is a wine that embraces both complexity and drinkability.\u003c\/p\u003e\n\u003cp\u003eMade with an artisan’s touch, the 2020 Praeter Vino Rosso is Matt Large’s homage to both his Italian mentors and his own adventurous spirit. It’s a wine that embodies both tradition and exploration—made for those who love a good story in their glass.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2020 Podere ai Valloni Rosso Sass Russ Colline Novaresi\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Sass Russ is a certified organic red that’s all about pure, unpretentious enjoyment. With a blend of Nebbiolo (50%) and Uva Rara (50%), this light, ruby beauty brings you the best of these two regional heroes in one elegant sip.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from \"Vigna Cristiana,\" a picturesque vineyard nestled along the historic Traversagna road, where volcanic porphyry soils lend the wine its distinct minerality. This vineyard isn’t just a plot of earth; it’s 3 hectares of pure Italian heritage, cared for with organic farming methods and a deep respect for nature. The 35-year-old vines give low yields but tonnes of flavour.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, there's some hands-on love with a selective picking of only perfectly ripe grapes. The fermentation, kickstarted with natural yeasts, is a gentle four-day process, followed by six months maturing in stainless steel. It then takes a final chill-out period in the bottle to round off before heading out into the world.\u003c\/p\u003e\n\u003cp\u003eLight, juicy, and perfect for any occasion, especially when chilled a touch for those warmer days. This is tremendous value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Plump red fruits, alpine herbs, dried flowers, a dusting of white pepper and baking spices, plus a little liquorice richness and some earthiness. It’s medium-bodied, offers a good amount of red fruit, but gee it feels cool, fine and ‘minerally’, and it delivers with such a light touch. Tannin is fine with an emery board feel, albeit slightly dusty, and the finish is bright and long. Terrific wine. Such a sense of place, and beautifully made too. It’s just over the line for 95 points.\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2019 Maretti Barolo\u003c\/h3\u003e\n\u003cp\u003eProduced by the winemaker behind the famed wines of Mirafiore and Fontanafredda, the Maretti label has signified exceptional value from Piedmont since it was first imported to Australia.\u003c\/p\u003e\n\u003cp\u003eUnsurprisingly, given this producer's incredible track record for over-delivering for the price, the Barolo comes in at a very modest price when compared to the rest of the region.\u003c\/p\u003e\n\u003cp\u003eIt's classically styled, too. A sea of red fruit, licorice, orange peel and fine, dusty tannin that will continue to evolve in bottle for the next decade plus.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\"If you like Barolo, you’ll like this. It hits all the notes you’d hope for. There’s a gentle raspberried sweetness to the fruit upfront, but it quickly gives way to leather, liquorice, sage and roast beef characters, and it finishes with an excellent etching of fine-grained tannin, the latter of which does not come at the expense of flavour, which continues to push on. This wine really hits the spot. It’s very good, and the value is high.\"\u003cbr\u003e- Campbell Mattinson (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141620445556,"sku":"riw1789955111690","price":150.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/piedmont-paradiso-pack_1.webp?v=1789955115"},{"product_id":"discover-ravensworth-wines-pack","title":"Discover Ravensworth Wines Pack","description":"\u003cp\u003eRavensworth winemaker Bryan Martin is one of the most creative and inquisitive winemakers we've ever met and embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. \u003c\/p\u003e\n\u003cp\u003eThis pack contains four of his 'Regional Series' wines that explore interesting blends and varieties from Tumbarumba \u0026amp; the Hilltops, alongside the excellent Estate Shiraz Viognier \u0026amp; Estate Sangiovese from Bryan's farm in Murrumbateman. Great value on offer here.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ravensworth Shiraz Viognier\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ravensworth Estate Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ravensworth Hilltops Montepulciano\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Ravensworth Regional Shiraz Grenache Mourvedre\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Ravensworth Barbera \u0026amp; Nebbiolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Ravensworth Regional Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2023 Ravensworth Shiraz Viognier\u003c\/h3\u003e\n\u003cp\u003eFew winemakers know Shiraz Viognier like Bryan Martin. He spent years at Clonakilla helping shape Australia’s most famous example of the style, and for nearly two decades he’s been honing his own version under the Ravensworth label. Today, his estate-grown Shiraz Viognier is one of Canberra’s most talked-about wines.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage shows why. It’s cool-climate Shiraz at its most captivating: floral, spicy and red-fruited, lifted by just a whisper of Viognier. That small addition isn’t about perfume alone – Bryan uses it to shape the palate, giving the wine a silky, seamless feel that’s become a hallmark of Ravensworth.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that feels effortlessly together even in youth, with layers of cherry, spice and dried flowers already meshing beautifully. The structure is fine and long, suggesting a decade in the cellar will only add complexity, though it’s dangerously drinkable now with lamb or anything fragrant and spiced.\u003c\/p\u003e\n\u003cp\u003eProduction is small – only 700 dozen made – and demand is high. If you’re serious about Shiraz Viognier, this belongs in your collection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Ravensworth Estate Sangiovese\u003c\/h3\u003e\n\u003cp\u003eBryan Martin has been working with Sangiovese since 2005, long before it was fashionable in Australia, and his estate vines in Murrumbateman - now over 20 years old - are among the country’s most established. Over the years he’s refined the approach, leaning into more traditional methods borrowed from Tuscany. The fruit spends extended time on skins before maturing slowly in large-format foudre, a style that builds savoury complexity without the distraction of oak.\u003c\/p\u003e\n\u003cp\u003eThe 2023 release is a beauty. Black cherry, blood plum and cranberry lead the way, wrapped up with spice, florals, and a thread of dried herbs and tea leaf. It’s lively and elegant, framed by the fine, gravelly tannins and bright acidity that make Sangiovese so compelling at the table. Already delicious, but with the bones to cellar comfortably for a decade or more.\u003c\/p\u003e\n\u003cp\u003eThis has become Ravensworth’s most in-demand wine for good reason. It’s a thoughtful, Australian-grown expression that captures the soul of the variety while carving out its own voice. One of the best Sangioveses you’ll find outside of Italy – and proof of Bryan’s patient, steady hand with this notoriously tricky grape.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Ravensworth Hilltops Montepulciano\u003c\/h3\u003e\n\u003cp\u003eIf you’ve ever wondered what Montepulciano could be in Australian soil with the right hands at the helm - this is your answer. Bryan Martin doesn’t miss, and here he’s given this late-ripening Italian variety the full Ravensworth treatment. Grown in the cool, elevated Hilltops region, this is a wine that embraces its varietal roots while wearing its Aussie terroir with pride.\u003c\/p\u003e\n\u003cp\u003eIt’s inky, deep, and dark-fruited but never heavy-handed. The nose flickers between ripe blueberries, black cherry and wild herbs, with a subtle hint of earth and cocoa - think dark fruit rolled in cracked pepper and dried oregano. The palate is supple and juicy, with that hallmark Montepulciano acidity giving it great tension and food-friendliness. There’s a gentle chew of tannin and a long, savoury tail.\u003c\/p\u003e\n\u003cp\u003eAged for two years in large-format Stockinger oak, it’s polished, not flashy. A top pick for pizza nights, long lunches, or tucking away for five to ten years.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Ravensworth Regional Shiraz Grenache Mourvedre\u003c\/h3\u003e\n\u003cp\u003eBryan Martin has a knack for turning classic blends on their head, and this Shiraz Grenache Mourvèdre is a perfect example. Rather than chasing sheer power, he’s built a mid-weight red that’s fragrant, supple and impossible not to enjoy.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the Hilltops and Murrumbateman, with a splash of Mourvèdre from Hilltops. The result is a wine that feels complete: lifted and perfumed, showing red and dark fruits, spice, and that silky Ravensworth texture we can’t get enough of.\u003c\/p\u003e\n\u003cp\u003eIt’s a Rhône-inspired blend but very much stamped with Bryan’s style – lighter on its feet, balanced, and made for the table. Drink it young, while it’s bright and juicy, or give it a few years to build a little more depth.\u003c\/p\u003e\n\u003cp\u003eAnother smart, delicious addition to the Ravensworth Regional range, and one we’ll be reaching for often.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Ravensworth Barbera \u0026amp; Nebbiolo\u003c\/h3\u003e\n\u003cp\u003eHere’s a wine that walks right out of the Hilltops and straight into Piedmont with a distinctly Ravensworth twist. Bryan Martin blends Barbera and Nebbiolo here with all the charm and cleverness you’d expect, delivering a wine that’s bright, savoury, and seriously moreish.\u003c\/p\u003e\n\u003cp\u003eBarbera brings its juicy red fruit, vibrant acidity, and easy charm, while Nebbiolo steps in with florals, spice, and a bit of muscle to rein it all in. It’s a classic pairing - lifted aromatics, plush cherry fruit, and that firm-but-fine Nebbiolo grip tying it all together. Bryan reckons it’s “a little more serious for the process” this year, and it shows in the wine’s structure and depth.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, food-friendly and wildly versatile, this is the kind of red you bring to a dinner party and end up fielding questions about all night. Delicious now, and will hold its shape beautifully over the next few years.\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Our tilt at the wonderful Lange blends from Piemonte. Barbera is just so juicy and zesty, the introduction of the more serious Nebbiolo tames this acidity and adds a wash of fine tannin. Like mash and gravy, they just work.\u003cbr\u003e- Bryan Martin (Ravensworth)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Ravensworth Regional Sangiovese\u003c\/h3\u003e\n\u003cp data-start=\"104\" data-end=\"346\"\u003eThis is Bryan Martin’s ever-popular, ever-delicious take on Sangiovese, pulled together from a handful of vineyards across Canberra District and Hilltops. The fruit is picked with freshness in mind, keeping that trademark sangio crunch and brightness.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"587\"\u003eIn 2024, the grapes saw a mix of whole berries and whole bunches in the ferment, giving the wine both juicy fruit and a gentle savoury lift. Maturation was mostly in old oak, just enough to soften the edges without dulling the freshness.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"866\"\u003eThe result is light on its feet but still has that sangio grip and tangy acidity that makes it such a good food wine. Think pizza, pasta, anything with tomato – it just works. It’s not trying to be big or flashy, but it’s got character in spades and drinks beautifully young.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Default Title","offer_id":56141633913204,"sku":"eyz1789955371352","price":89.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-ravensworth-wines-pack_1.png?v=1789955374"},{"product_id":"discover-gentle-folk-wines-pack","title":"Discover Gentle Folk Wines Pack","description":"\u003cp\u003eGareth and Rainbo Belton are the Gentle Folks, both in name and in sensibility. They are gentle, soulful people, both originally seaweed experts, who turned their hands to farming grapes with an organic and sustainable approach. Today they are crafting some of the most legitimately exciting and exceptional Pinot Noir and Chardonnay in the Adelaide Hills and are firmly rooted in the upper echelon of Australia's lo-fi wine scene.\u003c\/p\u003e\n\u003cp\u003eTheir wines cover multiple sub-regions across the Adelaide Hills. There are no additions during the winemaking process, save for a splash of SO2 at bottling to keep the wines pristine as they travel from the Beltons' home to yours. The worlds of fine wine and natural wine collide in the Gentle Folk range. They are beautiful people making increasingly breathtaking wines that you definitely want to check out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Sauvignon Blanc\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Riesling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Chardonnay\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2025 Gentle Folk Sangiovese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Gentle Folk Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2025 Gentle Folk Sauvignon Blanc\u003c\/h3\u003e\n\u003cp\u003eLast year, we named the 2024 release of this wine our 'Bargain White of the Year'. It was a massive hit, and we are thrilled to report that the 2025 is every bit as good.\u003c\/p\u003e\n\u003cp\u003eWinemaker Gareth Belton calls this his \"homage to the great Sauvignon Blancs produced in this country,\" and he is not joking around. This is a million miles away from the simple, tropical fruit bombs often associated with the variety. It is a serious, textural white wine that demands attention.\u003c\/p\u003e\n\u003cp\u003eSourced from 22-year-old vines in Summertown, the fruit is whole-cluster pressed and sent straight to neutral French barriques and hogsheads for eight months. This barrel fermentation is the key. It builds a layer of savoury complexity and creaminess that sits perfectly against the natural acidity of the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eRefined, nuanced and beautifully put together, it sits comfortably alongside the big guns of the Australian scene. Watch out Sorrenberg.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A homage to the great Sauvignon blanc's produced in this country!\"\u003cbr\u003e- Gareth Belton (Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Riesling\u003c\/h3\u003e\n\u003cp\u003eGareth Belton regularly jokes that he drinks about half the production of this wine himself. It is one of his absolute favourites to drink at home, and once you taste the 2025 release, you will understand why.\u003c\/p\u003e\n\u003cp\u003eThis wine has been a labour of love for Gareth and Rainbo. Sourced from the Scary Gully vineyard, it hasn't always been easy to nail - often foiled by birds or rain at the last minute. But this year, everything came together perfectly.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster pressed and aged in terracotta eggs for nine months, it possesses a distinct powdery, grippy mouthfeel that sets it apart from your standard stainless-steel Riesling. While the fruit profile is riper this year, the wine itself is actually a little drier than the past couple of releases. It sits in that \"very slightly off-dry\" sweet spot where the sugar is barely perceptible, acting only to amplify the fruit and balance the acidity.\u003c\/p\u003e\n\u003cp\u003eThe balance is spot on. It is textured, delicious and right in the zone.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Chardonnay\u003c\/h3\u003e\n\u003cp\u003eIncreasingly, Chardonnay is becoming the headline act in the Gentle Folk range. Gareth Belton is producing some of the most thrilling examples in the Adelaide Hills, and this 2025 release might just be the most complete version of his \"Village\" blend yet.\u003c\/p\u003e\n\u003cp\u003eThis wine is a composite picture of the region, sourced from Gareth’s top sites across the Hills, including Ashton, Scary Gully, Summertown and Piccadilly. The vines range from 5 to 32 years old, digging into complex soils of sandstone, schist and quartz.\u003c\/p\u003e\n\u003cp\u003eWhile previous releases have sometimes been tight and racy in their youth, the 2025 is noticeably richer and more generous. The fruit weight is substantial this year, and the oak integration is seamless right out of the gate.\u003c\/p\u003e\n\u003cp\u003eVinified with 100% whole clusters and aged for nine months in a mix of French and Austrian oak (20% new), it delivers exceptional flavour development. There is still that signature racy backbone of acidity, but it is wrapped in a layer of flesh and texture that makes it stunning to drink immediately. It is complex, it is settled, and it is seriously good.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Pinot Noir\u003c\/h3\u003e\n\u003cp\u003eThis is the wine formerly known as 'Village', and it remains the absolute core of the Gentle Folk lineup. However, long-time fans will notice a distinct shift with the 2025 release: it is darker and plusher than we have seen this wine in some time.\u003c\/p\u003e\n\u003cp\u003eGareth and Rainbo Belton source the fruit for this blend from a serious collection of Adelaide Hills sites, including Monomeith, Little Creek, Scary Gully and Piccadilly. Ranging in age from 5 to 37 years, these vines sit at high elevations (up to 620m) on a mix of sandstone, schist and quartz.\u003c\/p\u003e\n\u003cp\u003eWhile previous releases have leaned into a lighter, \"sloshable\" vibe, the 2025 vintage brings more weight and texture to the party. It still sees about 20% whole cluster fermentation (with some 100% whole bunch components for lift), but the resulting wine is deeper and more generous than the cooler couple of vintages that have come before the '25.\u003c\/p\u003e\n\u003cp\u003eIt offers a core of dark cherry and spice that feels significant in the glass. It is still honest and unpretentious, but there is a little more meat on the bones this year.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2025 Gentle Folk Sangiovese\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"We love Sangiovese above all other grape varieties. There... we said it... As good as lunch wine gets we reckon, and who doesn't love a wine at lunch!\"\u003cbr\u003e- Gareth Belton (Winemaker)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWhile the Adelaide Hills is perhaps more famous for Shiraz or Chardonnay, winemaker Gareth Belton has a serious obsession with this Italian variety, declaring Sangiovese his absolute favourite grape to work with. The 2025 release shows exactly why - it is a serious step up from the \"smashable\" style often seen in the rest of the country.\u003c\/p\u003e\n\u003cp\u003eSourced from vines in Charleston and Forreston (aged between 16 and 27 years), this is a wine built on patience. Gareth fully destems the fruit and leaves it on skins for a total of six weeks (three weeks fermenting, three weeks post-ferment maceration). This long soak allows the tannins to soften into a wonderful \"chewy\" framework.\u003c\/p\u003e\n\u003cp\u003eMaturation takes place in a mix of hogsheads, terracotta and foudre for eight months. The result is sublime. It is full of blue fruit and spice, elegant yet structured, and the ultimate partner for a long lunch.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Gentle Folk Syrah\u003c\/h3\u003e\n\u003cp\u003eRelationships are so important for winemakers looking to source great fruit in premium regions like the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eSo here, Gareth and Rainbo lean on some friends who are real grower heavyweights in the region; sourcing fruit from Murdoch Hill, and the Turnbull family for their Shiraz.\u003c\/p\u003e\n\u003cp\u003eThis wine is perfectly ripe, with all the cool climate traits of pepper and perfume. This is some serious wine, showcasing the value of having the right friends.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94+ points\u003c\/strong\u003e\u003cbr\u003e\"Like most of the Gentle Folk portfolio, this evolves over days in much the same way as a living thing, breathing in air and changing shape, opening and unfurling... On the palate, there are more floral elements, with notes of cassia, cinnamon bark and blue plum. The natural acidity keeps the wine's pulse energetic. This is a remarkable bottle for the price.\" \u003cbr\u003e- Katrina Butler (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nQklYg7CcCo?si=dPwkptu8m2whWOa_\" height=\"315\" width=\"560\" data-dashlane-frameid=\"4388\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":56141639680372,"sku":"icn1789955708177","price":112.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/discover-gentle-folk-wines-pack_1.webp?v=1789955711"}],"url":"https:\/\/petcameramon.shop\/collections\/mixed-packs.oembed","provider":"My Store","version":"1.0","type":"link"}