{"title":"Red Wines","description":"\u003cp\u003eBrowse our Red Wines collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"2020-argyros-atlantis-red","title":"2020 Argyros Atlantis Red","description":"\u003cp\u003eThis vibrant red blend from Santorini combines the island’s distinctive Mandilaria and Mavrotragano grapes, delivering a wine that’s both approachable and packed with character. Crafted by one of Greece’s most renowned wineries, it’s a fantastic introduction to the region’s reds.\u003c\/p\u003e\n\u003cp\u003eArgyros Estate, founded in 1903, is known for its sustainable farming and ancient ungrafted vines, some over 200 years old. This blend of 90% Mandilaria and 10% Mavrotragano was aged for six months in neutral French oak, enhancing complexity while keeping the fruit in focus.\u003c\/p\u003e\n\u003cp\u003eBright red fruit leads the palate, supported by savoury notes of liquorice, toasted spice, and silky tannins. The Mavrotragano adds depth, while fresh acidity keeps it lively and balanced.\u003c\/p\u003e\n\u003cp\u003ePerfect with grilled meats or Mediterranean dishes, this wine is ready to enjoy now and will evolve beautifully over the next few years. A great value showcasing the unique potential of Santorini reds.\u003c\/p\u003e","brand":"Argyros Estate","offers":[{"title":"Default Title","offer_id":56141629915508,"sku":"ydn1789955286932","price":16.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2020-argyros-atlantis-red_1.webp?v=1789955290"},{"product_id":"2023-rall-cinsault","title":"2023 Rall Cinsault","description":"\u003cp\u003eDonovan Rall has a knack for coaxing serious character out of Cinsault, and the 2023 vintage might be his best yet. Sourced mainly from old bush vines in Darling, planted in 1982 on iron-rich clay soils, with a small portion from the Swartland, this is a bright, perfumed red with real depth behind its elegance.\u003c\/p\u003e\n\u003cp\u003eFermented naturally using 100% whole bunches, the wine undergoes semi-carbonic maceration before ageing for eight months in a mix of large foudre and older French oak barrels. The result is a light-footed yet structured Cinsault with layers of red fruit, fine tannins from the stems, and fresh acidity keeping everything in check.\u003c\/p\u003e\n\u003cp\u003eIt’s a wine that’ll win over Pinot lovers but has a little more grip and savoury bite to set it apart. Chill it down slightly and enjoy it with grilled lamb, charcuterie, or just good company. Donovan rates this as his best Cinsault to date, and that’s recommendation enough.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Based on fruit from Darling, with a 10% contribution from the Swartland, it has wonderful perfume, vibrancy and freshness, rose petal and potpourri aromas, a hint of sea breeze, detailed tannins and succulent raspberry and wild strawberry fruit. 2024-29.\"\u003cbr\u003e- Tim Atkin MW (2024 South African Wine Report)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rall","offers":[{"title":"Default Title","offer_id":56141636075892,"sku":"qjq1789955538437","price":25.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-rall-cinsault_1.png?v=1789955541"},{"product_id":"2023-te-mata-estate-vineyards-merlot-cabernets","title":"2023 Te Mata Estate Vineyards Merlot Cabernets","description":"\u003cp data-start=\"0\" data-end=\"320\"\u003eThe 2023 release of Te Mata Estate Vineyards Merlot Cabernets is a classic Hawke’s Bay blend - approachable, polished, and quietly complex. It’s crafted from Merlot, Cabernet Sauvignon, and Cabernet Franc, drawing on the same varietal pedigree as Te Mata’s more iconic blends but with an easygoing, drink-anytime appeal.\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"609\"\u003eIt’s all about balance here. Ripe dark berries, plum, and hints of bay leaf lead the nose, while the palate is smooth and supple with layers of blackcurrant, cocoa, and savoury spice. Fine, powdery tannins and a gentle oak influence round it out, giving depth without losing freshness.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"752\"\u003eFull-bodied but never heavy, it’s a versatile red that’s ready to go now but will handle a little time in the cellar if you’re so inclined.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":56141639614836,"sku":"tih1789955700110","price":11.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-te-mata-estate-vineyards-merlot-cabernets_1.webp?v=1789955704"},{"product_id":"2022-radikon-rs","title":"2022 Radikon RS","description":"\u003cp\u003eRed wine from the Radikon family. Yes, it's a thing. A very good thing.\u003c\/p\u003e \u003cp\u003eThe glorious golden wines from Radikon may get all the buzz and attention, however the red wines also come with a level of energy that is palpable and absolutely worth exploring.\u003c\/p\u003e \u003cp\u003e\"RS\" is a blend of three-quarters Merlot \u0026amp; one-quarter Pignolo.\u003c\/p\u003e\u003cp\u003eThe wine spends a fairly two weeks on skins before pressing, no additions during the processing save the barest whisper of sulphur at the time of bottling.\u003c\/p\u003e \u003cp\u003eIt's a wine that pulls you in multiple directions. The fruit is plump and succulent, the tannins dry and raspy (in the best kind of way), the acidity fresh and crisp - it's a bit of a ride, as far as red wines go and perhaps not your typical Merlot blend, but wonderful to drink none the less.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Radikon’s wines, together with neighbour and erstwhile colleague Joško Gravner, achieved a remarkable consistency and character with their slightly wild, deep, autumnal flavours and beguiling complexity.\"\u003cbr\u003e- Simon Woolf (Decanter)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It’s a remarkable site, fit snug into the typical rolling hills and dales of the region, tended daily by hand to ensure greatest health of fruit and optimum (low) yield. A family affair where son Sasa and father Stanko ebb and flow from winery to vineyard and back again.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":56141640860020,"sku":"klx1789955787165","price":38.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-radikon-rs_1.png?v=1789955792"},{"product_id":"2022-chateau-de-la-chaize-lieu-dit-brouilly-monopole","title":"2022 Chateau de La Chaize Lieu dit Brouilly Monopole","description":"\u003cp\u003eThis gorgeous single-site Brouilly comes from Château de La Chaize’s home turf — their own monopole parcel at the base of Mont Brouilly. It’s a special bit of dirt, and the team treat it that way, farming organically and keeping the winemaking simple to let the site do the talking.\u003c\/p\u003e\n\u003cp\u003eEverything’s done by hand. Whole bunches, wild fermentation, then time in large old foudres and concrete eggs. No polish, no tricks — just pure, dark-fruited Gamay with a little more depth and structure than your average cru Beaujolais. It’s got that Brouilly generosity, but with lovely lift and tension through the finish.\u003c\/p\u003e\n\u003cp\u003eIf you’re after something plush but not overworked, this walks the line beautifully. Drink it now with something salty and charred off the grill, or give it a bit of time in bottle to soften and unfurl.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Needs a moment in the glass for the forest-berry aromas to open up. Very minerally and smoky with plenty of forest-floor character... Just a hint of blood oranges in the finish magnifies its freshness.\"\u003cbr\u003e- Stuart Pigott (JamesSuckling.com)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Chateau de La Chaize","offers":[{"title":"Default Title","offer_id":56141662257524,"sku":"nsn1789956307208","price":32.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-chateau-de-la-chaize-lieu-dit-brouilly-monopole_1.webp?v=1789956310"},{"product_id":"2024-meadowbank-gamay","title":"2024 Meadowbank Gamay","description":"\u003cp\u003eGamay is all the rage these days, with its light and approachable style perfectly suited to drinking in the Aussie sun.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank Gamay comes off a small planting of 30+-year-old vines in the Derwent Valley. It was crafted by the talented hands of Peter Dredge, with no preservatives and no need to wait!\u003c\/p\u003e\n\u003cp\u003eYet another terrific release of this wine from Meadowbank, and a great example of the variety in all its spice and red-fruited charm. Super limited.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Savoury-edged red plum, cranberry and cherry fruits with some lovely exotic spice... so easy to drink with a bright cadence and plenty of spacious detail.\"\u003cbr\u003e- Dave Brookes (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n","brand":"Meadowbank","offers":[{"title":"Default Title","offer_id":56141675364724,"sku":"xzj1789956417722","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-meadowbank-gamay_1.png?v=1789956420"},{"product_id":"2024-thierry-germain-cep-by-cep-anjou-rouge","title":"2024 Thierry Germain Cep by Cep Anjou Rouge","description":"\u003cp\u003eThe 2024 Cep by Cep is Loire Cabernet Franc in its freshest, most drinkable form – bright, crunchy, and seriously easy to love. Grown organically on gravel and shale soils in Anjou by Thierry Germain, this is hand-picked, wild-fermented Franc raised in stainless steel with no sulphur added until bottling.\u003c\/p\u003e\n\u003cp\u003eIt’s stripped back in the best way – no oak, no make-up, just pure red fruit, savoury herbs and that classic Loire lift. The 2024 vintage feels especially lively, with a little extra bounce and polish. It’s light-to-medium bodied, super fresh, and has just the right amount of grip to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, this is the kind of wine that works just as well with roast chook or charcuterie as it does solo on a Tuesday night. If you’re dipping into Loire reds or already a fan, this is a great bottle to have on hand.\u003c\/p\u003e","brand":"Thierry Germain","offers":[{"title":"Default Title","offer_id":56141704757620,"sku":"zxx1789956553543","price":18.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-thierry-germain-cep-by-cep-anjou-rouge_1.webp?v=1789956556"},{"product_id":"2023-occhipinti-sp68-rosso","title":"2023 Occhipinti SP68 Rosso","description":"\u003cp\u003eThe ‘SP68’ Rosso is a blend of Nero d'Avola and Frappato, from vines around 15 years old.\u003c\/p\u003e\n\u003cp\u003eArianna believes that by forcing the vines to find their own natural balance she unlocks the natural minerality and freshness of the varieties which produces her unique red offering.\u003c\/p\u003e\n\u003cp\u003eExpect to find a whole lot of interest inside - juicy and fresh, it's an easy drinking wine with oodles of personality.\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":56141718454644,"sku":"spa1789956721465","price":20.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-occhipinti-sp68-rosso_1.png?v=1789956724"},{"product_id":"2023-envinate-lousas-parcela-camino-novo-tinto","title":"2023 Envinate Lousas Parcela Camino Novo Tinto","description":"\u003cp data-start=\"180\" data-end=\"562\"\u003eCamiño Novo is one of the crown jewels in Envínate’s Ribeira Sacra lineup – a tiny, amphitheatre-like parcel in Amandi with 70-year-old vines rooted deep into fractured slate. Mostly Mencía, with a scattering of other native varieties, this vineyard produces wines of rare precision and depth, and the 2023 is already being talked about as one of the finest yet.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"981\"\u003eFermented with whole clusters and left on skins for nearly a month before resting in neutral barrels, it’s a wine that marries purity with power. The aromatics are haunting – red and black fruits, wild herbs, florals, a flicker of spice – while the palate shows both grace and tension, carried by that signature mineral line the slate soils impart. The tannins are fine, almost chalky, and the length feels endless.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1175\"\u003eProduced in tiny quantities, this is serious, world-class Ribeira Sacra – a benchmark wine from one of Spain’s most exciting producers. Collectors take note.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":56141720322420,"sku":"lqc1789956744533","price":84.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-envinate-lousas-parcela-camino-novo-tinto_1.png?v=1789956747"},{"product_id":"2023-envinate-taganan-tinto","title":"2023 Envínate Taganan Tinto","description":"\u003cp data-end=\"438\" data-start=\"82\"\u003eTaganán is Envínate at their most raw and honest. The fruit comes off crazy-steep old vineyards on Tenerife’s northeast coast, where gnarly bush vines grow out of volcanic rock right above the Atlantic. It’s a proper field blend too – mostly Listán Negro with a mix of other local red and white grapes all picked and fermented together.\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"440\"\u003eThe 2023 vintage was pretty kind, giving fruit with good ripeness but plenty of freshness. Everything was done by hand, wild fermented, and aged in old oak so the character of the site stays front and centre.\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"652\"\u003eThe wine itself is bright and energetic, full of red fruits, herbs and a little salty edge from the sea and volcanic soils. It’s light on its feet but layered, the sort of wine that disappears quickly once you open it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"It's a year of concentration, depth, elegance, freshness and finesse.\"\u003cbr\u003e- Luis Gutiérrez (The Wine Advocate)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":56141721534836,"sku":"mfo1789956758945","price":41.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-envinate-taganan-tinto_1.png?v=1789956762"},{"product_id":"2022-villa-antinori-chianti-classico-riserva-docg","title":"2022 Villa Antinori Chianti Classico Riserva DOCG","description":"\u003cp data-start=\"107\" data-end=\"400\"\u003eVilla Antinori has been making Chianti for generations, and the Riserva is the one where they really turn the dial up a notch. First released almost 100 years ago, it’s still very much about showing off what Sangiovese can do when you give it just a bit more time and care.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"804\"\u003eThe 2022 season in Tuscany was warm and pretty dry, so the fruit came in small and concentrated, full of flavour. After ferment, the wine rested in oak for about a year before being bottled and held back until it had settled into itself. That extra time adds a touch of polish and structure, but at heart it’s still classic Chianti Classico – bright cherry fruit, a savoury edge and plenty of energy.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1009\"\u003eIt’s the sort of red that works just as well with a midweek pasta as it does in the cellar for a few years. Nothing over the top, just a really well-made wine from one of Tuscany’s most reliable names.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":56141721895284,"sku":"ftr1789956740694","price":28.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-villa-antinori-chianti-classico-riserva-docg_1.webp?v=1789956765"},{"product_id":"2022-passopisciaro-contrada-s-sciaranuova-rosso","title":"2022 Passopisciaro Contrada S Sciaranuova Rosso","description":"\u003cp\u003eContrada Sciaranuova is located at 850 metres above sea level on Mount Etna. In Sicilian, \"sciara nuova\" means \"new lava flow.\" The vines here are planted on relatively new lava flow from the 1600s that has turned into thick gravel. This produces quite a rich wine, with beautiful aromatics.\u003c\/p\u003e\n\u003cp\u003eSo enticing; Mediterranean herbs, wild berries, and pretty rose notes on the nose, followed by a more elegant and tangy fruit spectrum on the palate, with of course the spice character so distinct in Etna Nerello. Integrated tannins and lively acidity round out this wine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\"A complex nose of almost vermouth-like aromas, dried cherries, cinnamon, oak bark, rich black cherries and hints of smoke. Firm tannin and acidity with a full body, a tight-knit finish and restrained toastiness in the aftertaste. Drinkable now, but best from 2028.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95+ points\u003c\/strong\u003e\u003cbr\u003e\"Cherry, blueberry, Earl Grey tea, chamomile, a bloody iron-like note. Medium-bodied, tight and tense, dark red fruits and mouth-perfume of dried flowers, pumice stone tannin, crisp acidity, cool and gently smoky closing out a finish of excellent length and precision. There’s a bit of drama here and X factor, and it’s maybe the wine where the mountain speaks most clearly. 95+ and could be 96 points in a year or so. Drink 2026-2040\"\u003cbr\u003e- Gary Walsh (The Wine Front)\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The Passopisciaro 2022 Contrada S shows bright energy with a spot of fresh cherry that rises above the volcanic notes of ash and crushed stone that normally defines Nerello Mascalese. This wine draws its fruit from 90-year-old vines at 850 meters in elevation in the Contrada Sciaranuova. It sits very nicely on the palate with good primary intensity and elegantly chalky tannins. This is a limited release of just 2,075 bottles.\"\u003cbr\u003e- Monica Larner (The Wine Advocate)\u003c\/blockquote\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":56141724647796,"sku":"odc1789956768227","price":78.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-passopisciaro-contrada-s-sciaranuova-rosso_1.webp?v=1789956793"},{"product_id":"2024-renzaglia-nuovo-di-renzo","title":"2024 Renzaglia Nuovo di Renzo","description":"\u003cp data-start=\"112\" data-end=\"415\"\u003eNuovo di Renzo is Renzaglia’s playful take on the lighter, fresher side of red wine. Made in the O’Connell Valley by Sam Renzaglia, it’s a field blend of sorts, bringing together fruit from across the family’s vineyards and letting it all ferment naturally with minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"717\"\u003eThe 2024 is bright, energetic and built for early drinking – plenty of whole bunches in the ferment give it lift and spice, while older oak keeps it supple and easygoing. Sam has always leaned towards wines with freshness and personality rather than weight, and Nuovo shows that approach perfectly.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"1005\"\u003eUnpretentious, lively and moreish, it’s exactly the style of wine that’s made Renzaglia such an exciting name in the Central Ranges.\u003c\/p\u003e","brand":"Renzaglia","offers":[{"title":"Default Title","offer_id":56141725860212,"sku":"nvy1789956803823","price":17.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-renzaglia-nuovo-di-renzo_1.png?v=1789956806"},{"product_id":"2023-pheasants-tears-saperavi","title":"2023 Pheasant's Tears Saperavi","description":"\u003cp data-start=\"125\" data-end=\"466\"\u003ePheasant’s Tears has built its reputation on making soulful Georgian wines the old way – in qvevri, buried underground, with nothing added and nothing taken away. Saperavi is Georgia’s flagship red grape, grown for centuries across Kakheti, and in the hands of John Wurdeman and Gela Patalishvili it’s given a proper traditional treatment.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"830\"\u003eThe 2023 shows why this grape has endured. Deeply coloured (it’s one of the few red grapes with pigment in both skins and pulp), it has that mix of dark fruit, spice and earth that Saperavi lovers chase, but wrapped in a texture that’s both firm and juicy. Long maceration in qvevri brings structure, while the natural acidity keeps it fresh and food friendly.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1045\"\u003eIt’s bold but not heavy, authentic without being rustic – the kind of wine that really speaks of place. If you’re looking to explore the heart of Georgian red wine tradition, this is about as classic as it gets.\u003c\/p\u003e","brand":"Pheasant's Tears","offers":[{"title":"Default Title","offer_id":56141731791220,"sku":"jus1789956870934","price":33.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-pheasants-tears-saperavi_1.png?v=1789956874"},{"product_id":"2021-fontodi-chianti-classico-gran-selezione-vigna-del-sorbo","title":"2021 Fontodi Chianti Classico Gran Selezione Vigna del Sorbo","description":"\u003cp\u003eFontodi’s Vigna del Sorbo is one of Tuscany’s great single-vineyard wines, drawn from a sun-drenched Sangiovese parcel in the Conca d’Oro amphitheatre of Panzano. Certified organic and now proudly carrying the Panzano UGA designation, it represents the beating heart of Giovanni Manetti’s vision for Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage has been hailed as historic for the region, and Vigna del Sorbo is a dazzling expression of it: dense, statuesque and built for the long haul. Aromas of black cherry, plum and violet mingle with licorice, mocha, cedar and dusty terracotta. On the palate, it shows power and generosity but also refinement, with plush fruit, velvety tannins and a mineral backbone that carries the finish deep and long.\u003c\/p\u003e\n\u003cp\u003eThe wine spent 14–15 months in barrique (25% new) before a further 7–8 months in cask, a regime that frames the fruit without overwhelming it. While it already displays remarkable complexity, patience will be handsomely rewarded – this is a wine to tuck away for at least a few years before it begins to reveal its full spectrum.\u003c\/p\u003e\n\u003cp\u003eCritics have lined up with extraordinary praise: Vinous (97 pts) called it “utterly mesmerizing,” The Wine Advocate (98+ pts) picked it as a highlight of the vintage, while Jancis Robinson suggested it “could well be the best Vigna del Sorbo ever released.”\u003c\/p\u003e\n\u003cp\u003eOne of the icons of modern Chianti Classico, and a 2021 not to miss.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Could well be the best Vigna del Sorbo ever released.\"\u003cbr\u003e- Jancis Robison\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\"The Vigna del Sorbo stands out as one of my favorite wines from this region made in 2021.\"\u003cbr\u003e- Monica Larner (The Wine Advocate)\u003c\/blockquote\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":56141731922292,"sku":"sfr1789956874242","price":108.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2021-fontodi-chianti-classico-gran-selezione-vigna-del-sorbo_1.png?v=1789956876"},{"product_id":"2023-brothers-cellar-saperavi","title":"2023 Brothers Cellar Saperavi","description":"\u003cp data-start=\"118\" data-end=\"483\"\u003eBrothers Cellar is one of the small Georgian producers helping show just how exciting Saperavi can be. The grape has been grown in Kakheti for centuries, and here it’s made with a balance of tradition and a slightly more modern touch. The team stick to low intervention in the cellar, letting the grape’s intensity and the region’s character do the heavy lifting.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"917\"\u003eThe 2023 vintage has turned out deep, savoury and full of drive. Saperavi is known for its naturally dark pigment and firm structure, and here it’s channelled into a wine that’s bold but not clunky. Expect layers of dark fruit and spice, with a freshness that makes it more drinkable than you might expect given the colour in the glass. Long maceration adds texture and grip, while the acidity keeps everything bright and focused.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1078\"\u003eIt’s a red with presence, but also with a lot of authenticity – the kind of wine that feels both old-school Georgian and surprisingly versatile at the table.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Strong personality with a lighter touch. Go forth.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Brothers' Cellar","offers":[{"title":"Default Title","offer_id":56141732381044,"sku":"kzv1789956885605","price":26.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-brothers-cellar-saperavi_1.png?v=1789956888"},{"product_id":"2021-fontodi-chianti-classico-gran-selezione-terrazze-san-leolino","title":"2021 Fontodi Chianti Classico Gran Selezione Terrazze San Leolino","description":"\u003cp\u003eBorn during the pandemic, Terrazze San Leolino is the newest jewel in the Fontodi range and already being spoken of as a future flagship. It comes from a 4.5-hectare site near the tiny chapel of San Leolino, high in Panzano’s famed Conca d’Oro. At 450–500 metres, with limestone alberese soils and organically farmed vines, this is a cool, stony site that produces fruit of striking clarity and precision.\u003c\/p\u003e\n\u003cp\u003eThe inaugural vintage in 2020 hinted at the potential, but the 2021 is the real deal. Critics have lined up with rave reviews: Antonio Galloni (Vinous) calls it “a Gran Selezione of stunning elegance, complexity and finesse” (98 points), while Monica Larner (Wine Advocate) praises its depth, richness and balance, with drinking stretching comfortably into the 2040s (96+ points). James Suckling adds that it’s “wonderfully crafted, with very finely textured, silky tannins… very attractive now, but much better in two or three years” (96 points).\u003c\/p\u003e\n\u003cp\u003eIn the glass, it’s all red cherry, spice and crushed rock, with vibrant acidity keeping the plush fruit in check. It has the pedigree to cellar for decades, but also a luminous, finely etched beauty that makes it compelling even young.\u003c\/p\u003e\n\u003cp\u003eOnly 5,000 bottles were made of this inaugural certified-organic release. For those who love Sangiovese in its most elegant, high-altitude guise, this is a wine to secure early.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"The 2021 Chianti Classico Gran Selezione Terrazze San Leolino is another highlight in this range from Fontodi. It's a huge step up from the 2020... The 2021 suggests it could be one of the new flagships here.\"\u003cbr\u003e- Antonio Galloni (Vinous)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":56141732446580,"sku":"ogj1789956888180","price":110.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2021-fontodi-chianti-classico-gran-selezione-terrazze-san-leolino_1.png?v=1789956890"},{"product_id":"2025-delinquente-roko-il-vagabondo-montepulciano","title":"2025 Delinquente Roko Il Vagabondo Montepulciano","description":"\u003cp\u003eMontepulciano is a grape commonly associated with the Italian region of Abruzzo, not to be mistaken for the wine known as 'Vino Nobile di Montepulciano', which is actually made from Sangiovese around the town of Montepulciano in Tuscany.\u003c\/p\u003e\n\u003cp\u003eMontepulciano the grape is known for being dark and rich and for pairing well with food (like most Italian varieties). The Delinquente Roko il Vagabondo Montepulciano is a fresh and lively version with a vibrant purple colour, flavours of fresh berries and spice, and stimulating acidity, thanks to two different parcels (one picked early, one with a bit more ripeness).\u003c\/p\u003e\n\u003cp\u003eEnjoy it on its own or with any kind of Italian food. Tremendous value.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Z0tSwudC_Wg?si=mZaHDCUykD0gDD7F\" height=\"315\" width=\"560\" data-dashlane-frameid=\"18432\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":56141733200244,"sku":"tyc1789956906095","price":13.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-delinquente-roko-il-vagabondo-montepulciano_1.webp?v=1789956908"},{"product_id":"2025-delinquente-roxanne-the-razor-nnd","title":"2025 Delinquente Roxanne the Razor NND","description":"\u003cp\u003eWith this delightful Italian-inspired Negroamaro and Nero d'Avola blend, winemaker Greg Grigoriou goes in search of a light, cool-climate red that's prime for casual drinking.\u003c\/p\u003e\n\u003cp\u003eAs with all of the Delinquente range, this is great value.\u003c\/p\u003e\n\u003cp\u003eThe juiciness of the Nero d'Avola is tamed by the sleekness and savouriness of the Negroamaro, resulting in a beautifully juicy red. The Riverlands continue to be the haven for young winemakers looking for affordable, well-grown fruit with some interest.\u003c\/p\u003e\n\u003cp\u003eAll that is on show here in Roxanne the Razor... and it's darn good.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Z0tSwudC_Wg?si=mZaHDCUykD0gDD7F\" height=\"315\" width=\"560\" data-dashlane-frameid=\"18403\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":56141733790068,"sku":"nff1789956924599","price":13.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-delinquente-roxanne-the-razor-nnd_1.png?v=1789956927"},{"product_id":"2023-domaine-de-chatillon-vin-de-savoie-gamay","title":"2023 Domaine de Chatillon Vin de Savoie Gamay","description":"\u003cp\u003eThe stunning French Alpine region of Savoie is known for its beautiful freshwater lakes and snow capped mountains. The wines of Domaine de Chatillon are produced from plots overlooking the Lac de Bourget and are vibrant, fresh and clean wines that convey their alpine origins.\u003c\/p\u003e\n\u003cp\u003eOffering an exciting introduction to this dynamic region, the label pays homage to the 11th Century Castle overlooking the lake. The property is owned by Edouard Peter, who is also the owner of Australian iconic winery Yarra Yering, \u0026amp; he has for many decades been a lover of the region \u0026amp; its wines.\u003c\/p\u003e\n\u003cp\u003eTheir Gamay is a stellar drop - well-balanced, easy to slurp with intriguing aromas of red fruits and earthiness. It's an absolute steal as well - happy drinking guaranteed.\u003c\/p\u003e","brand":"Domaine de Chatillon","offers":[{"title":"Default Title","offer_id":56141733822836,"sku":"hip1789956924748","price":11.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-domaine-de-chatillon-vin-de-savoie-gamay_1.png?v=1789956927"},{"product_id":"2020-trinity-hill-gimblett-gravels-the-gimblett","title":"2020 Trinity Hill Gimblett Gravels The Gimblett","description":"\u003cp\u003eThis release is a little different to most years, with Cabernet Franc taking centre stage in the blend. In 2020 it makes up half the wine, supported by Cabernet Sauvignon (33%) and Merlot (17%). The result is a more fragrant, lifted expression of the Gimblett Gravels than usual, while still carrying the depth and structure you expect from this label.\u003c\/p\u003e\n\u003cp\u003eThe Gimblett Gravels, with its warm days, cool nights and stony old riverbed soils, has long been the benchmark for Bordeaux varieties in Hawke’s Bay. 2020 was an outstanding vintage across the region – dry, even and near perfect for ripening. The wine spent time in French oak (about a third new), giving it shape and polish without taking away from the fruit.\u003c\/p\u003e\n\u003cp\u003eIt’s not a blockbuster but a wine of finesse, showing the elegance of Cabernet Franc layered over the darker power of Cabernet Sauvignon and Merlot. Delicious now with air, but easily one to tuck away for a decade or more.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Very deep, bold and bright purple-colour and the aromas are wonderfully clear, clear and pure, speaking loudly of cabernet sauvignon subtly backed with classy oak. The palate is supremely elegant and beautifully proportioned, with concentration but also elegance and style. A wine of real panache and great potential for cellaring. (50% cabernet franc, 33% cabernet sauvignon, 17% merlot.)\"\u003cbr\u003e- Huon Hookec (The Real Review)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Trinity Hill","offers":[{"title":"Default Title","offer_id":56141750993268,"sku":"jpz1789957023691","price":19.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2020-trinity-hill-gimblett-gravels-the-gimblett_1.png?v=1789957048"},{"product_id":"2024-ciu-ciu-piceno-montepulciano-sangiovese","title":"2024 Ciu Ciu Piceno Montepulciano Sangiovese","description":"\u003cp\u003eThis organically-farmed pitch-perfect casual red wine comes from the easternmost region of Central Italy, the Morro d'Alba region of the Marche,between the Apennine Mountains and the Adriatic sea.\u003c\/p\u003e\n\u003cp\u003eBy combining the soft, plummy characters of Montepulciano with the tannin and savoury characters of Sangiovese, the Bartolomei family make a big but balanced red that is going to be a big hit at your next BBQ.\u003c\/p\u003e\u003cp\u003eFor the bucks asked, this is a little ripper of a red, and it's organic and certified vegan to boot.\u003c\/p\u003e","brand":"Ciu Ciu","offers":[{"title":"Default Title","offer_id":56141752172916,"sku":"agj1789957057739","price":16.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-ciu-ciu-piceno-montepulciano-sangiovese_1.png?v=1789957082"},{"product_id":"2023-tenuta-delle-terre-nere-rosso-moganazzi","title":"2023 Tenuta delle Terre Nere Rosso Moganazzi","description":"\u003cp\u003eMoganazzi sits between Santo Spirito and Calderara Sottana on Etna’s northern slope – a narrow band of ancient terraces where black volcanic soils meet pockets of clay and sand. It’s one of the newer crus in the Tenuta delle Terre Nere line-up, but it’s quickly proven itself as one of the most complete. The vines are old, the yields tiny, and the fruit naturally balanced between richness and tension.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was cooler and slower than usual, which suits Moganazzi perfectly. Marco de Grazia kept the handling simple – hand-picked fruit, gentle extraction, native yeast fermentation and old oak for ageing. No tricks, just clean, expressive winemaking.\u003c\/p\u003e\n\u003cp\u003eThe result is strikingly pure. Bright red fruits and blood orange sit over a fine, stony backbone, with tannins that are firm but graceful. It feels poised and layered, somewhere between the generosity of Santo Spirito and the focus of Calderara. There’s power here, but it’s carried with restraint – a reminder that Etna’s strength lies in its subtlety.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.\"\u003cbr\u003e- Robert Parker\u003c\/p\u003e\n\u003c\/blockquote\u003e ","brand":"Tenuta delle Terre","offers":[{"title":"Default Title","offer_id":56141752271220,"sku":"yiz1789957096863","price":64.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-tenuta-delle-terre-nere-rosso-moganazzi_1.png?v=1789957099"},{"product_id":"2023-tenuta-delle-terre-nere-rosso-santo-spirito","title":"2023 Tenuta delle Terre Nere Rosso Santo Spirito","description":"\u003cp\u003eSanto Spirito sits just down the slope from Guardiola, and it’s always been the most generous of the Terre Nere crus. The soils here are deep and ashy, the old vines protected from the wild Etna winds, and the wines tend to show a bit more warmth and perfume than their neighbours.\u003c\/p\u003e\n\u003cp\u003eThe 2023 season gave a long, even ripening window – ideal for Marco de Grazia’s gentle, vineyard-first approach. Everything is hand-picked, fermented with native yeasts, and aged in neutral oak, so the fruit and site can speak for themselves.\u003c\/p\u003e\n\u003cp\u003eThis release is plush and aromatic without losing its edge. Ripe red fruits, spice and a bit of smoky earth come through, framed by soft, fine tannins that give it an easy flow. It’s bright and pure, with that Etna lift and detail that keeps you coming back. Santo Spirito might be the most immediately charming of the Terre Nere wines, but there’s quiet structure underneath too.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.\"\u003cbr\u003e- Robert Parker\u003c\/p\u003e\n\u003c\/blockquote\u003e ","brand":"Tenuta delle Terre","offers":[{"title":"Default Title","offer_id":56141753254260,"sku":"ael1789957125887","price":58.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-tenuta-delle-terre-nere-rosso-santo-spirito_1.png?v=1789957128"},{"product_id":"2023-tenuta-delle-terre-nere-rosso-san-lorenzo","title":"2023 Tenuta delle Terre Nere Rosso San Lorenzo","description":"\u003cp\u003eSan Lorenzo is one of Tenuta delle Terre Nere’s most serious crus – a high, stony vineyard on Etna’s northern slope where Nerello Mascalese grows deep-rooted and low-yielding in fractured lava and ash. It’s a site that gives wines with both weight and focus, and the 2023 release is another reminder of why it’s one of the great red terroirs in Sicily.\u003c\/p\u003e\n\u003cp\u003eThe season was mild and even, which helped deliver fruit with perfect balance and definition. Everything here is done by hand: gentle harvest, native yeast fermentation, and ageing in neutral oak so nothing gets in the way of the vineyard’s natural voice.\u003c\/p\u003e\n\u003cp\u003eThe wine is powerful but not loud. Red and black fruits, wild herbs and a little smoky mineral note carry through a palate that’s long, structured and finely tuned. The tannins are compact and silky, pulling the flavours into perfect shape. It’s a wine that speaks quietly but with absolute confidence – unmistakably Etna, unmistakably Terre Nere.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.\"\u003cbr\u003e- Robert Parker\u003c\/p\u003e\n\u003c\/blockquote\u003e ","brand":"Tenuta delle Terre","offers":[{"title":"Default Title","offer_id":56141753287028,"sku":"hfa1789957129993","price":75.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-tenuta-delle-terre-nere-rosso-san-lorenzo_1.png?v=1789957132"},{"product_id":"2023-tenuta-delle-terre-nere-rosso-calderara-sottana","title":"2023 Tenuta delle Terre Nere Rosso Calderara Sottana","description":"\u003cp\u003eCalderara Sottana is one of the standout crus on Etna’s northern slope – a jumble of black volcanic rock, pumice and ancient vines that somehow manages to grow wines of real finesse. Marco de Grazia has been working this site for years, and it’s easy to see why he calls it one of his favourites. The vines here dig straight into crumbled lava, producing fruit that’s naturally intense but beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was cooler and slower than recent years, which suited Etna perfectly. Hand-picked fruit, wild ferment, gentle handling, and ageing in old oak – nothing added, nothing rushed.\u003c\/p\u003e\n\u003cp\u003eThe wine has that classic Calderara signature: red cherry, blood orange, smoke and mineral grip, all framed by fine, mouth-coating tannins. It feels calm and composed but still full of energy, like it’s holding something back for later. If you’ve ever wondered why people get obsessed with Etna, this is the place to start.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.\"\u003cbr\u003e- Robert Parker\u003c\/p\u003e\n\u003c\/blockquote\u003e ","brand":"Tenuta delle Terre","offers":[{"title":"Default Title","offer_id":56141753483636,"sku":"xse1789957145071","price":70.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-tenuta-delle-terre-nere-rosso-calderara-sottana_1.png?v=1789957148"},{"product_id":"2022-chateau-gantonnet-bordeaux-rouge","title":"2022 Chateau Gantonnet Bordeaux Rouge","description":"\u003cp\u003eMerlot-dominant mid-weight Bordeaux, this is lovely, friendly stuff from a region full of austere, stand-offish wines.\u003c\/p\u003e\n\u003cp\u003eThis wine is plummy, soft and approachable with a smidge of cedary tannin, that sits very well on the palate. It's robust and beautifully put together.\u003c\/p\u003e\n\u003cp\u003eThis wine is the perfect match for charcuterie and cheese, and to share with your friends.\u003c\/p\u003e","brand":"Chateau Gantonnet","offers":[{"title":"Default Title","offer_id":56141754499444,"sku":"woo1789957208917","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-chateau-gantonnet-bordeaux-rouge_1.png?v=1789957212"},{"product_id":"2024-alamos-malbec","title":"2024 Alamos Malbec","description":"\u003cp\u003eHere's a nicely packaged, lush, warming red that scratches the Argentinian Malbec itch for a very reasonable price.\u003c\/p\u003e\n\u003cp\u003eCultivated by the Catena family for over a century, these Mendoza vineyards soaring at between 3,000 to 5,000 feet above sea level, benefit from cool temperatures and intense mountain sunlight, resulting in happy, ripe grapes bursting with flavour. \u003c\/p\u003e\n\u003cp\u003eThis is Malbec, blended with small portions of Syrah and Bonarda, offers concentrated flavours of plum, dark cherry and blackberry. A little hint of vanillin oak adds a touch of complexity, while smooth, slinky tannins provide a full structure through the rich yet balanced finish.\u003c\/p\u003e\n\u003cp\u003eIt's a youthful, exuberant example of the hero variety from the home of Malbec in South America. Malbec generally over-delivers in the bang-for your-buck stakes and the Alamos is one of the best value Argentinian versions we've found that makes its way to Australian shores.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Alamos","offers":[{"title":"Default Title","offer_id":56141755351412,"sku":"qdn1789957256720","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-alamos-malbec_1.webp?v=1789957258"},{"product_id":"2023-a-los-vinateros-bravos-pipeno-tinto-1l","title":"2023 A Los Vinateros Bravos Pipeno Tinto 1L","description":"\u003cp\u003eFrom the wild hills of Chile’s Itata Valley comes this joyful litre of pure, unfiltered fun. Made by Leonardo Erazo - one of South America’s most respected (and revolutionary) winemakers - this is his take on the traditional Pipeño style: rustic, refreshing, and made for sharing.\u003c\/p\u003e\n\u003cp\u003eThe wine is 100% Cinsault from dry-grown, nearly century-old bush vines. Farmed organically and fermented naturally, it’s bottled unfined, unfiltered, and alive with personality. Expect bright red fruit - wild strawberry, cranberry, and pomegranate - with a gentle earthiness, fine tannin, and that unmistakable smoky, mineral edge that defines the granitic soils of Itata.\u003c\/p\u003e\n\u003cp\u003eIt’s light, energetic, and dangerously drinkable. The sort of red you chill lightly and pour generously. The 1-litre bottle isn’t a gimmick; it’s a promise that one glass won’t be enough.\u003c\/p\u003e\n\u003cp\u003eAuthentic, soulful, and full of life, the Pipeño Tinto is everything great natural wine should be: simple, honest, and made to bring people together.\u003c\/p\u003e","brand":"A Los Vinateros Bravos","offers":[{"title":"Default Title","offer_id":56141757317492,"sku":"scz1789957352630","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-a-los-vinateros-bravos-pipeno-tinto-1l_1.png?v=1789957357"},{"product_id":"2023-eldorado-road-quasimodo-nero-davola-durif-shiraz","title":"2023 Eldorado Road Quasimodo Nero d'Avola Durif Shiraz","description":"\u003cp\u003eThe Quasimodo has long been one of our favourite value reds at Different Drop - a blend that’s far greater than the sum of its parts.\u003c\/p\u003e\n\u003cp\u003eFrom Paul and Lauretta Dahlenburg’s family-run Eldorado Road estate, this brings together Nero d’Avola, Durif and Shiraz from vineyards across Eldorado, Beechworth, Glenrowan and Rutherglen. Each variety plays its role: Nero lifts the aromatics, Shiraz adds spice and structure, and Durif gives depth and a touch of darkness.\u003c\/p\u003e\n\u003cp\u003eIt’s medium-bodied, bright and savoury, with enough fruit weight to keep it satisfying without feeling heavy. Interest and immense drinkability, this is a versatile red perfect for all occasions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Together they bring energy and fruit power to a supple, ripe and beautifully composed wine. A unique Aussie blend worth searching out.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Eldorado Road","offers":[{"title":"Default Title","offer_id":56141764919668,"sku":"tmr1789957381770","price":13.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-eldorado-road-quasimodo-nero-davola-durif-shiraz_1.png?v=1789957384"},{"product_id":"2024-cobaw-ridge-lagrein","title":"2024 Cobaw Ridge Lagrein","description":"\u003cp\u003eCobaw Ridge is a true original. Alan and Nelly Cooper planted their vines in the late ’80s on a granite slope high in the Macedon Ranges, farming organically and biodynamically long before it was fashionable. Over the years they’ve built one of Australia’s most respected small estates – and no wine sums that up better than their Lagrein.\u003c\/p\u003e\n\u003cp\u003eOriginally from northern Italy, Lagrein is still a rarity in Australia, but Cobaw Ridge have made it their own. Decades of experience have turned this into the country’s benchmark for the variety – deep in colour, structured, but always with that cool-climate freshness that defines the site.\u003c\/p\u003e\n\u003cp\u003eThe 2024 shows dark berry fruit, spice and earthy grip, with firm but polished tannins and a long, savoury finish. It’s serious wine, no doubt, but still very much made to drink. \u003c\/p\u003e\n\u003cp\u003eExtremely limited.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"Utterly superb. Could be a contender for Australian red wine of the year for me. Believe it.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Cobaw Ridge","offers":[{"title":"Default Title","offer_id":56141855883636,"sku":"kaw1789957621695","price":58.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-cobaw-ridge-lagrein_1.png?v=1789957624"},{"product_id":"2023-bleasdale-vineyards-generations-malbec","title":"2023 Bleasdale Vineyards Generations Malbec","description":"\u003cp\u003eLanghorne Creek isn’t the first place people look for Malbec, but maybe it should be. Bleasdale’s been working with the variety for decades, and this release shows how well they’ve nailed it. It’s rich without going overboard, dark-fruited with a bit of spice, with just enough tannin to keep it all in check.\u003c\/p\u003e\n\u003cp\u003eNo fancy tricks here - just a solid, good-drinking Malbec from a winery that knows what it’s doing. Black cherry, plum, a bit of cocoa, and a savoury finish that keeps things from feeling too jammy. Mid-weight, clean, and seriously easy to like.\u003c\/p\u003e\n\u003cp\u003eThis isn’t a wine that needs cellaring or a big occasion. It drinks well now, especially with something grilled or slow-cooked. A no-brainer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"The brightness and energy are captivating and engaging. Just love this style.\"\u003cbr\u003e- Ray (Wine Pilot)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This is just hitting its straps. Easy to get into, as it offers all the archetypal flavours and more... There’s a certain restraint and elegance to this, and that’s a word not often used for this bolshie variety, such is the Bleasdale way. This has youth on its side so it’s bright and easy. In time it will garner more complexity. Can you wait?\"\u003cbr\u003e- Jane Faulkner (Halliday Wine Companion)\u003c\/blockquote\u003e","brand":"Bleasdale","offers":[{"title":"Default Title","offer_id":56141879312756,"sku":"bkf1789957695062","price":13.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-bleasdale-vineyards-generations-malbec_1.png?v=1789957697"},{"product_id":"2024-domaine-les-prevelieres-morel-pierre-dorees-grain-dargile-beaujolais","title":"2024 Domaine les Prevelieres Morel Pierre Dorees Grain d’Argile Beaujolais","description":"\u003cp\u003eFrom a small clay-based vineyard in Beaujolais, Grain d’Argile captures the easy charm of good Gamay with a bit of extra texture and depth. The vineyard is farmed organically, and everything in the cellar is done with a soft touch – spontaneous ferment, no additions, no fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage has a lively, red-fruited energy to it – bright cherry and cranberry with a subtle herbal edge. There’s a gentle grip from the tannins, but it still feels juicy and light on its feet. The clay soils bring a little roundness to the palate, keeping things supple without losing freshness.\u003c\/p\u003e\n\u003cp\u003eIt’s a clean, pure take on Beaujolais, and tremendous value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This does gamay great justice, revealing an ultra-drinkable and immediately charming wine. With finesse.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Domaine les Prevelieres","offers":[{"title":"Default Title","offer_id":56141882491252,"sku":"aiw1789957704999","price":21.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-domaine-les-prevelieres-morel-pierre-dorees-grain-dargile-beaujolais_1.png?v=1789957707"},{"product_id":"2023-vina-ventisquero-queulat-carmenere","title":"2023 Vina Ventisquero Queulat Carmenere","description":"\u003cp\u003eViña Ventisquero has built a strong reputation for clean, modern Chilean wines that still show a sense of place. This Carmenère comes from their vineyards in the Maipo Valley, where warm, dry days and cool nights help the variety ripen evenly while keeping its trademark freshness.\u003c\/p\u003e\n\u003cp\u003eThe fruit is picked ripe, fermented in stainless steel, and aged in French oak to round out the texture. The result is a smooth, medium-bodied red with plenty of flavour but no heaviness. You get blackcurrant, plum and a touch of spice, with that classic Carmenère hint of fresh herbs and soft, silky tannins.\u003c\/p\u003e\n\u003cp\u003eIt’s polished, balanced and bueno value!\u003c\/p\u003e","brand":"Vina Ventisquero","offers":[{"title":"Default Title","offer_id":56141885243764,"sku":"sqp1789957714739","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-vina-ventisquero-queulat-carmenere_1.webp?v=1789957717"},{"product_id":"2024-chalmers-nero-davola","title":"2024 Chalmers Nero d'Avola","description":"\u003cp\u003eThe Chalmers family have done more than anyone to prove how well Italian varieties can thrive in Australian conditions, and their Nero d’Avola is a perfect example of that. Sourced from their Heathcote vineyard, where basalt and shale soils sit over a mix of dolerite, quartz and limestone, this wine shows why Nero is one of the great future hopes for warm-climate reds in this country.\u003c\/p\u003e\n\u003cp\u003eIt’s made simply and cleanly - wild-fermented with whole berries in stainless steel, no acid additions, unfined and vegan-friendly. The goal here isn’t polish; it’s freshness and drinkability.\u003c\/p\u003e\n\u003cp\u003eThe fruit is lively and full of energy: blackcurrant, cherry, cranberry and a little violet perfume on the nose, leading into a juicy palate of red and purple fruits. There’s a gentle tug of tannin and a savoury edge that keeps it from feeling sweet. It's one of those reds that drinks well at cellar temperature or with a short chill on a warm day.\u003c\/p\u003e\n\u003cp\u003eA great introduction to the Chalmers style, and a reminder of just how adaptable Nero d’Avola can be in the right hands.\u003c\/p\u003e","brand":"Chalmers","offers":[{"title":"Default Title","offer_id":56141902676340,"sku":"yqr1789957773645","price":13.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-chalmers-nero-davola_1.png?v=1789957798"},{"product_id":"2025-dhillon-glenhope-accidental-red","title":"2025 Dhillon Glenhope Accidental Red","description":"\u003cp\u003eMichael Dhillon is best known for the serious, world-class Pinot Noirs of Bindi, but this wine shows a different, more playful side of his winemaking. As the name suggests, this cuvée started life in 2022 as a happy accident born from surplus fruit. The result was so delicious that what began as a workaround has now become a deliberate and highly anticipated part of the lineup.\u003c\/p\u003e\n\u003cp\u003eSourced from the granite soils of the Glenhope vineyard in the Macedon Ranges, the 2025 release is a clever mash-up of Merlot berries and Shiraz juice, with a new 5% splash of Malbec added to the mix for a bit of extra depth. The winemaking is fast and loose in the best way: wild yeast fermentation followed by six months in barrel to settle things down.\u003c\/p\u003e\n\u003cp\u003eThe goal here is pure drinkability. It is a light, juicy red that drinks a lot like a crunchy Pinot Noir. You get bright notes of red cherry and summer berries, backed by a gentle spice and an earthy edge. The tannins are silky and fine, making it the perfect candidate for the fridge. Chill it down slightly and pour it generously; it is fun, affordable and smashable.\u003c\/p\u003e","brand":"Bindi","offers":[{"title":"Default Title","offer_id":56141933904244,"sku":"gwd1789957854564","price":13.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-dhillon-glenhope-accidental-red_1.webp?v=1789957881"},{"product_id":"2024-gaia-monograph-agiorgitiko","title":"2024 Gaia Monograph Agiorgitiko","description":"\u003cp\u003eGaia were one of the first crews to really put modern Greek wine on the map back in the 90s, and they still know how to deliver the goods.\u003c\/p\u003e\n\u003cp\u003eThis Monograph Agiorgitiko is the perfect starting point if you haven't dabbled much in indigenous Greek reds. Sourced from higher-altitude vines in the Peloponnese, it manages to hold onto its freshness despite the Mediterranean heat.\u003c\/p\u003e\n\u003cp\u003eThey haven't messed about with oak here. It's all done in stainless steel to keep the fruit front and center, letting the variety speak for itself. The result is super vibrant - deep purple in the glass with loads of ripe cherry and pomegranate fruit. \u003c\/p\u003e\n\u003cp\u003eIt’s medium-bodied with really soft, smooth tannins that just glide across the palate. Honestly, it's just a smashable red that doesn't need overthinking. Works a treat with spicy food or grilled lamb, and it definitely benefits from 20 mins in the fridge before you pour.\u003c\/p\u003e","brand":"Gaia","offers":[{"title":"Default Title","offer_id":56141953991028,"sku":"mxm1789957939481","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-gaia-monograph-agiorgitiko_1.png?v=1789957942"},{"product_id":"2023-frankland-estate-isolation-ridge-mourvedre","title":"2023 Frankland Estate Isolation Ridge Mourvedre","description":"\u003cp\u003eMourvedre isn’t usually the headline act at Frankland Estate, but the 2023 release makes you wonder why it took so long. The vines have been in the ground since 2004 and they’ve finally settled into that stage where the fruit tastes comfortable in its own skin. The brilliant 2023 season certainly played its role too - cool, steady, long.\u003c\/p\u003e\n\u003cp\u003eIt's not as dark and menacing as this variety can be - full of aromas of roses and redcurrant, a bit of raspberry seed, almost a Nebbiolo whisper, before the deeper notes roll in of salumi and that iron edge you always get from this site. The palate sits in the middle weight zone, distinctly savoury as always and with exceptional structure.\u003c\/p\u003e\n\u003cp\u003eOnly 110 dozen made, and without doubt one of our favourite Aussie Mourvedres.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e\u003cbr\u003e\"From one of Frankland River’s greatest vineyards in possibly its greatest vintage... Magnificent.\"\u003cbr\u003e- Nick Ryan (The Weekend Australian)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":56141955432820,"sku":"els1789957943388","price":31.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-frankland-estate-isolation-ridge-mourvedre_1.webp?v=1789957947"},{"product_id":"2024-sadie-family-swartland-pofadder","title":"2024 Sadie Family Swartland Pofadder","description":"\u003cp\u003eNamed after the venomous Puff Adder snake—a somber tribute to a vineyard worker lost in the 1940s—this wine is pure Cinsault from the Kasteelberg Mountain. Sourced from a single parcel planted in 1973 on slate and decomposed shale soils, it is a variety that Eben Sadie treats with immense respect. Often called the \"Pinot Noir of the Swartland,\" Cinsault has seen a massive revival in recent years, and Pofadder is right at the front of the pack.\u003c\/p\u003e\n\u003cp\u003eIt is notoriously tricky to farm, requiring rigorous sorting and careful handling to prevent oxidation, but when executed this well, it is revelatory. The winemaking is gentle—involving about 30% whole bunches, foot-stomping in open fermenters, and aging in old wooden casks. Eben notes that the tannins in the 2024 vintage are softer than usual, gifting us an exceptionally well-balanced and approachable young wine.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is all about elegance and perfume. You get those haunting, schist-derived aromas that draw you in - think wild strawberry, rosehip, Turkish Delight, and a touch of rosemary and peppercorn. It is supremely fresh and silky, with a medium body and a racy, mineral-etched core. It captures that specific tension between fruit weight and mineral cut perfectly.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Always approachable young, it's exceptionally so in 2024, with haunting schist derived aromas... flavours of rosehip, wild strawberry and Turkish Delight and a racy, mineral-etched core.\"\u003cbr\u003eTim Atkin MW (South Africa Special Report 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"This pulls you in with aromas of peppercorns, citrus rind, rosemary, red cherries and red currants. It’s supremely fresh and silky... Elegant, but with tension and texture.\"\u003cbr\u003eJames Suckling\n\u003c\/blockquote\u003e","brand":"Sadie Family Wines","offers":[{"title":"Default Title","offer_id":56141994557812,"sku":"uoh1789958064582","price":94.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-sadie-family-swartland-pofadder_1.webp?v=1789958067"},{"product_id":"2024-foradori-lezer-teroldego","title":"2024 Foradori Lezer Teroldego","description":"\u003cp\u003eElisabetta Foradori is a trailblazing organic wine grower from the town of Trentino in Mezzolambardo.\u003c\/p\u003e\n\u003cp\u003eHer first vintage was in 1984, with her conversion to biodynamics beginning in 2002. By 2007 she was certified and now is considered one of the most forward thinking wine growers in Italy with a huge international profile. Her wines are made with a natural sensibility. The gentle use of clay amphora and inert vessels for ferments and maturation sees her mainline a sense of place from grape to glass.\u003c\/p\u003e\n\u003cp\u003eForadori works with four local varieties: Teroldego, Pinot Grigio, Nosiola and Manzoni Bianco.\u003c\/p\u003e\n\u003cp\u003eMany say she is solely responsible for saving Teroldego from extinction.\u003c\/p\u003e\n\u003cp\u003eThis frisky interpretation of the variety is a combination of many different shorter ferments, all spending less than a day on skins. It's a wine with fine detail and complexity as well as ultimate smashability. A lighter-framed red with some attitude and perfect for warm weather consumption.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":56141998522740,"sku":"pcl1789958078193","price":26.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-foradori-lezer-teroldego_1.webp?v=1789958081"},{"product_id":"2024-sadie-family-swartland-sonvang","title":"2024 Sadie Family Swartland Sonvang","description":"\u003cp\u003eHere's a new addition to the Sadie Family portfolio - the debut release of Sonvang. Planted in 2019 on the granite soils of the Paardeberg’s western slope, this vineyard was designed specifically to tackle the future challenges of climate change. The name translates to \"Sun Catch,\" referencing its aspect which soaks up the afternoon sun.\u003c\/p\u003e\n\u003cp\u003eLike its white counterpart Twiswind, Sonvang is a co-planted vineyard featuring a dozen Mediterranean varieties, including Alicante Bouschet, Agiorgitiko, Tinta Barocca, Grenache, Cinsault, and more obscure grapes like Pontac and Lleudonder Pelut. The goal here is resilience and complexity through diversity. While currently picked and vinified separately, the long-term vision is for a true field blend. The 2024 debut was fermented with 30% whole bunches, resulting in a wine that Eben Sadie describes as \"incredibly unique and original.\"\u003c\/p\u003e\n\u003cp\u003eThe aromatics are wild and \"out-there,\" offering notes of smoked paprika, hickory, bell pepper, rosemary, and struck flint. It feels almost volcanic in character. On the palate, it is medium- to full-bodied with pliant dark berry fruit and a granular, gripping texture. It is a powerful debut that signals a new chapter for Swartland red blends.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"This intriguing, aromatic red has aromas of smoked paprika, black currants... rosemary and Sichuan peppercorns... It’s vibrant, exotic and crunchy... Wild, spicy and powerful, but refined.\"\u003cbr\u003eJames Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Wonderfully balanced, granular in texture... insistent grip on the finish... this is an outstanding debut.\"\u003cbr\u003eNeal Martin (Vinous)\u003c\/blockquote\u003e","brand":"Sadie Family Wines","offers":[{"title":"Default Title","offer_id":56142035157364,"sku":"uhq1789958186180","price":86.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-sadie-family-swartland-sonvang_1.webp?v=1789958189"},{"product_id":"2025-sentio-gamay","title":"2025 Sentio Gamay","description":"\u003cp\u003eChris Catlow’s Sentio wines are mostly Beechworth-focused, but when the right fruit pops up elsewhere, he’s not one to say no. This Gamay comes from the Upper King Valley and is all about crunch, spice, and sheer drinkability. No overthinking, just a seriously good time in a glass.\u003c\/p\u003e\n\u003cp\u003eIt’s Gamay done three ways - some whole bunch, some whole berry, some a mix of both - fermented in concrete and aged in a combo of foudre and small oak. The result? Bright, juicy fruit with a bit of savoury grip, the kind of wine that disappears way too fast.\u003c\/p\u003e\n\u003cp\u003eA fun, expressive take on Gamay that’s as at home on the dinner table as it is straight from the esky on a warm afternoon.\u003c\/p\u003e","brand":"Sentio","offers":[{"title":"Default Title","offer_id":56142039318900,"sku":"pbl1789958196136","price":17.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-sentio-gamay_1.png?v=1789958200"},{"product_id":"2025-te-mata-estate-vineyards-gamay-noir","title":"2025 Te Mata Estate Vineyards Gamay Noir","description":"\u003cp\u003eTe Mata Estate might be famous for their iconic Cabernet blends, but their work with Gamay is a serious insider tip. In fact, they were the ones who introduced this superior clone of Gamay Noir à Jus Blanc to New Zealand back in 1995. Today, it comes from a single site at their Woodthorpe Terraces vineyard and represents some of the best value in their entire portfolio.\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is a textbook example of the style. The team uses 'maceration carbonique' for 68% of the fruit (the same technique used in Beaujolais) to lock in those vibrant, high-toned aromatics. The rest gets a traditional warm ferment to add a bit of backbone, followed by a quick eight-week nap in seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eIt pours a deep ruby with a bright purple edge and absolutely bounces out of the glass. Expect a riot of candied cherries, Turkish delight and bubble gum. The palate is all about \"quench-ability\" with ripe raspberries and cherry syrup held together by powder-light tannins and a dusting of cinnamon spice. It is fresh, it is fun and it is begging to be chilled down for a sunny afternoon.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":56142054130036,"sku":"yhl1789958215101","price":13.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-te-mata-estate-vineyards-gamay-noir_1.webp?v=1789958241"},{"product_id":"2023-le-ferme-de-sato-alyssum-gamay","title":"2023 Le Ferme de Sato Alyssum Gamay","description":"\u003cp\u003eThe Sato La Ferme wines are those organically grown by the Satos on their own estate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn next to no time, this has become one of the greatest Gamays in New Zealand. The alluvial soils of Yoshiaki \u0026amp; Kyoko's vineyard bring incredible structure to this wine. It has tannin, it has depth, it could go toe-to-toe with any Gamay grown anywhere on Earth.\u003c\/p\u003e\n\u003cp\u003eOrganic farming, gentle winemaking, with only a couple of barrels made you'll have to be quick if you want this rare bird as part of your collection.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\"Clearly the best gamay in New Zealand, showing perfumed aromas of flowers, black pepper and cloves as well as orange peel with wet earth. Medium-bodied. This has a solid core of fruit and an extremely long finish with granite and slate undertones, just like a top Morgon. Drink now.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sato","offers":[{"title":"Default Title","offer_id":56142055047540,"sku":"puf1789958240856","price":42.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2023-le-ferme-de-sato-alyssum-gamay_1.webp?v=1789958243"},{"product_id":"2022-bodega-catena-zapata-adrianna-vineyard-fortuna-terrae-malbec","title":"2022 Bodega Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec","description":"\u003cp\u003eCatena Zapata’s Adrianna Vineyard is arguably the most studied piece of dirt in the Southern Hemisphere. Sitting at almost 1,500 metres in Gualtallary, it’s a high-altitude site that has been sliced and diced by the Catena Institute to find the specific \"parcelas\" that produce world-class Malbec. The Fortuna Terrae (luck of the land) parcel is defined by its deep loamy soils and the native grasses that grow between the vines.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was crafted by Argentina's most iconic winemaker, Alejandro Vigil - often called the \"Messi of Wine\" - who leans into the site's natural freshness. The winemaking is highly detailed: up to 80% whole cluster fermentation and a long cold soak to pin down those delicate aromatics. It’s aged for over a year in massive, 10-year-old 2,200L French oak foudres, a move that allows the wine to breathe and develop without being smothered by new wood.\u003c\/p\u003e\n\u003cp\u003eThe result is a Malbec that trades raw power for elegance and tension. It’s incredibly aromatic, showing spicy black fruit and distinct floral notes that are a hallmark of the high-altitude Adrianna site. The palate is rounded and smooth, but the acidity from the deep soils gives it a racy, energetic edge. It’s an elite, site-specific wine that’s drinking beautifully now but has the stuffing to evolve for decades.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"Deep brooding nose with a touch of cocoa powder to the deep, fresh blueberries, chiles and chocolate. Impeccable chalky tannins confer structure and resolve. Full-bodied but super fresh and bright, with a long, long finish. Need two or three years at least to let complexity come through.\"\u003cbr\u003e- Zekun Shuai (James Suckling)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e \u003cstrong\u003e96+ points\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Adrianna Vineyard Malbec Fortuna Terrae is pure, floral, herbal and elegant on the nose, followed by a svelte, soft and richly textured palate enlivened with an increasingly electric core of acidity... This is a fantastic cornerstone of the upper echelon of Catena Zapata Malbecs...\"\u003cbr\u003e- Matthew Luczy (The Wine Advocate)\n\u003c\/blockquote\u003e","brand":"Catena Zapata","offers":[{"title":"Default Title","offer_id":56142123204980,"sku":"haw1789958872110","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-bodega-catena-zapata-adrianna-vineyard-fortuna-terrae-malbec_1.png?v=1789958900"},{"product_id":"2021-bodega-catena-zapata-angelica-zapata-malbec-alta","title":"2021 Bodega Catena Zapata Angelica Zapata Malbec Alta","description":"\u003cp\u003eCatena Zapata is the undisputed first family of Argentine wine. While Nicolás Catena is the man who put high-altitude Malbec on the world map, this \"Alta\" bottling is a tribute to the family matriarch, Angélica Zapata. It’s a serious, small-parcel blend sourced from their historic rows in the Lunlunta and San Carlos vineyards - vines that have been under the family's care for four generations.\u003c\/p\u003e\n\u003cp\u003eThe 2021 season was an excellent vintage, coming in slightly cooler than average. This gave the reds a rare combination of deep concentration and bright, optimal acidity without the heavy alcohol levels sometimes found in Mendoza. Winemaker Laura Catena employs a massive cold soak to pull out every bit of aromatic detail before a wild fermentation and up to two years in French oak.\u003c\/p\u003e\n\u003cp\u003eIt’s a textbook, first-class, high-altitude Malbec. It leads with intense layers of dark berries, chocolate, and a distinct toasted hazelnut note. There’s a supple, velvety texture to the mid-palate, but it’s reined in by a savoury, mineral-edged finish. It’s an elegant, broad-shouldered wine that’s drinking beautifully now but has the structural bones to evolve in the cellar for another twenty years.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Fresh yet ripe nose with blackberries, chocolate mint, dark cherries, minerals and fine spices. Juicy, full-bodied and compact, with a flavourful centre palate loaded with fine, dusty tannins. Long and even, with rich but fresh fruit and cocoa powder at the end. Drink or hold.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Catena Zapata","offers":[{"title":"Default Title","offer_id":56142123270516,"sku":"hgi1789958898037","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2021-bodega-catena-zapata-angelica-zapata-malbec-alta_1.webp?v=1789958902"},{"product_id":"2024-ponce-estrecha-bobal","title":"2024 Ponce Estrecha Bobal","description":"\u003cp\u003eLa Estrecha is consistently one of the most sought-after wines in the Ponce stable, and for good reason. The name refers to the \"narrowness\" of the vineyard - a high-density, 75-year-old plot squeezed between a forest and the La Casilla vineyard at 870 meters.\u003c\/p\u003e\n\u003cp\u003eWhile technically Bobal-dominant, the site includes a 10% mix of other varieties like Moravia and the white Marisancho, which Juan Antonio believes are essential to the wine’s signature freshness and elegance.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is a standout, even by Ponce’s high standards, earning a massive 98-point review from The Wine Advocate. Fermented with full clusters and aged in large 5,000-liter oak vats, it avoids the heavy grip sometimes associated with old-vine Bobal. Instead, it’s a wine of serious nuance and detail.\u003c\/p\u003e\n\u003cp\u003eYou get intense black cherry and plum, but they are framed by Rhône-like complexity: tar, olive, dried herbs, and wildflowers. The palate is defined by very fine, chalky tannins and a limestone-driven minerality that provides a silky texture and incredible persistence. It’s a complete, world-class red that rivals the finest wines of the Northern Rhône or Burgundy for pure finesse.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 points\u003c\/strong\u003e\u003cbr\u003e\"This is always one of my favorite wines here, irrespective of the price. Here, the varietal blend and possibly the soils make it very elegant, complex and complete, with very fine chalky tannins and less grippy than those from the Pino. This could very well be the highlight from the 2024 vintage.\"\u003cbr\u003e- Luis Gutiérrez (The Wine Advocate)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ponce","offers":[{"title":"Default Title","offer_id":56142124548468,"sku":"oul1789958978628","price":31.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2024-ponce-estrecha-bobal_1.png?v=1789958983"},{"product_id":"2025-foreign-friends-hilma-barbera","title":"2025 Foreign Friends Hilma Barbera","description":"\u003cp\u003eForeign Friends is a Beechworth-based project from sisters Leila and Crystal and their friend Juliette. They’ve been part of the local wine scene for a decade, eventually launching this label in 2023 to focus on honest, varietally expressive wines. While they are based in Beechworth, they look to standout sites across the High Country for their fruit, sourcing the grapes for this 'Hilma' Barbera from the King Valley.\u003c\/p\u003e\n\u003cp\u003eThe fruit here was fully destemmed and spent two weeks on skins before being tucked away in large, old French oak for the winter and spring. This approach has kept the fruit front and centre while rounding out the edges, giving it the soft, velvety texture that gives good Barbera its charm.\u003c\/p\u003e\n\u003cp\u003eIt’s a medium-bodied, juicy red that carries a bit of weight and concentration without feeling heavy.\u003c\/p\u003e\n\u003cp\u003eOn the nose, you get blueberry and bramble fruit mixed with clove and even a hint of dark chocolate.  The palate is medium-bodied and juicy, and more savoury as it opens up. It finishes with fine tannins and a plesant sourness that has you going back for another glass!\u003c\/p\u003e\n\u003cp\u003eIt’s drinking well now but has the structure to sit in the cellar for a few years if you can wait.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\"Seduces in a deep world of red cherries, ripe redcurrant, blackberry, dried herbs, florals, chocolate and spice with a red earthiness.\"\u003cbr\u003e- Jeni Port (Halliday Wine Companion)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Foreign Friends","offers":[{"title":"Default Title","offer_id":56142125269364,"sku":"bhr1789959015240","price":18.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-foreign-friends-hilma-barbera_1.png?v=1789959019"},{"product_id":"2022-dominique-piron-fleurie","title":"2022 Dominique Piron Fleurie","description":"\u003cp\u003eDominique Piron is a certified legend of the granite slopes of Beaujolais, and while his Morgon usually gets the limelight, he’s got a real knack for finding the more elegant side of the region. This Fleurie is all about that - it’s finer-boned and more athletic than his Côte du Py, trading raw power for pure, lifted perfume.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from 50-year-old vines sitting on those classic pink granite soils. That vine age is key; it gives the wine a focused intensity and a sense of drive without ever feeling heavy. It’s got a gorgeous floral lift on the nose, followed by a palate that’s crunchy, bright, and full of tension.\u003c\/p\u003e\n\u003cp\u003eWe’ve always loved how Piron manages to make a wine this \"pretty\" still feel so structural. It’s more mineral and serious than your average supple Brouilly, showing plenty of poise and a long, savoury finish. A total charmer that reminds you exactly why Fleurie is the \"Queen\" of the Beaujolais Crus. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"It might sound illogical, but this has serious floral charm on the nose. Then comes a wonderful filigree elegance on the medium-bodied palate. As appealing as the first sip is, you have to go back again and again to get all the complexity that unfurls at the long, stony finish. Delicious now, but good aging potential. Drink or hold.\"\u003cbr\u003e- James Suckling\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Piron","offers":[{"title":"Default Title","offer_id":56142125433204,"sku":"lsx1789959030764","price":23.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2022-dominique-piron-fleurie_1.png?v=1789959036"},{"product_id":"2025-sorrenberg-gamay","title":"2025 Sorrenberg Gamay","description":"\u003cp\u003eThe Sorrenberg Gamay is one of Beechworth's most beloved wines and holds cult status amongst collectors of the rare birds of Australian wine.  The 2025 is another great release, in possibly a more approachable and playful style.\u003c\/p\u003e\n\u003cp\u003eThe fruit is grown and vinified by Barry and Jan Morey on their small property on the outskirts of Beechworth township. Winemaking is low-tech but detailed, each berry receiving attention from Barry on its way through wild ferment.\u003c\/p\u003e\n\u003cp\u003eThe fruit (including 10% Pinot Noir) is basket pressed and sent to slumber in the caves beneath the Morey household before being bottled.\u003c\/p\u003e\n\u003cp\u003eOften described as a 'Burgundian-style'; there are many reasons why this is considered by many as Australia's best Gamay and our answer to Cru Beaujolais, but to truly know why you'll need to try it for yourself.\u003c\/p\u003e\n\u003cp\u003eExtremely limited.\u003c\/p\u003e","brand":"Sorrenberg","offers":[{"title":"Default Title","offer_id":56142133100916,"sku":"mmf1789959319860","price":33.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-sorrenberg-gamay_1.webp?v=1789959324"}],"url":"https:\/\/petcameramon.shop\/collections\/red-wines.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}