2022 Munda Ngadjuri + Peramangk Country Grenache

Grenache is synonymous with South Australia and Paul Vandenbergh could not have found a better person to help him create a faithful representation of the grape that perhaps best represents the ancestral home of the Ngadjuri and Peramangk people than Marco Cirillo.

This is made from 40-year-old Grenache grown the Light Pass sub-region of the Barossa Valley. It's a fascinating pairing behind this wine, Paul's family have walked South Australia for tens of thousands of years, while Marco's family have made Barossa Grenache for eight generations.

This is a lovely Barossan Grenache, full of red fruit, beautiful spice and fine sandy tannins.

"A delicious, perfumed grenache that’s laden with red and blue fruits. Fresh and fine, able to mature well..."
- 95pts, James Halliday (The Weekend Australian)