2023 Mt Difficulty Roaring Meg Pinot Noir

Roaring Meg has always been the easygoing side of Mt Difficulty’s lineup - still very much Central Otago, but without the need for serious cellaring or ceremony. The 2023 vintage keeps that spirit alive, offering a plush, fruit-driven Pinot made for uncomplicated enjoyment.

The fruit comes from vineyards across the Cromwell Basin, with a bit of Bendigo in the mix this year adding extra depth and darker fruit notes. It was a warm, fast-paced vintage, but a cool spell late in the season helped stretch things out, bringing nice balance to the ripeness. Winemaking sticks to the script: destemmed fruit, gentle plunging, 10 months in mostly older French oak, and a soft touch in the cellar to keep the focus on bright, juicy Pinot fruit.

What you get is a wine that’s ripe, fresh, and straight-up easy to drink. It’s not chasing complexity or weight - it’s about clean fruit, smooth tannins, and sheer drinkability. Pop it any night of the week; no excuse needed.

90 points
"Immediately expressive with aromas of violet, blackberry and cherry, hints of clove and smoky spice... Plush, drink-now style."
- Stephen Wong (The Real Review)