2023 Ravensworth The Grainery

The Grainery has become one of the most distinctive white wines in Canberra – Bryan Martin’s Rhône-inspired blend of Viognier, Marsanne and Roussanne. What makes it special is the way Bryan builds texture and shape without ever letting the wine feel heavy. Whole bunch ferments, time on skins, and a long élevage in demi-muids and foudre give it layers, but there’s always a line of freshness pulling it through.

The 2023 vintage is led by Viognier (48%) with Marsanne (32%) and Roussanne (20%) filling in the detail. A cooler season means a brighter, zippier edge to the usual stone fruit, ginger and honeyed notes. There’s lemon curd, orange rind, and a gentle floral lift, all wrapped in a savoury, textural frame. It’s complex, yes, but also very drinkable – the kind of wine you keep coming back to because it doesn’t give everything away at once.

This will age gracefully for a decade or more, though it’s already showing beautifully now. A standout for anyone who loves white wines with shape, savour and food-friendliness – proof that Ravensworth sits in a class of its own when it comes to textural blends.