2023 William Fevre Chablis

William Fèvre is one of the true heavyweights of the region, and their village Chablis is the perfect measuring stick for why. While many at this level rely on machine harvesting, Fèvre remains committed to hand-picking their fruit and using gravity-flow winemaking to preserve the purity of the juice.

The 2023 vintage was a dynamic season defined by alternating heat and rain, resulting in a generous harvest of exceptional health. Despite the warm finish to the summer and a harvest that kicked off in early September under high temperatures, the estate managed to lock in freshness. Sourced from vines on classic Kimmeridgian marl and limestone (rich in fossilised oysters), the wine was fermented naturally and aged for 10 to 12 months in stainless steel tanks to maintain tension.

The result is a wine that balances the generosity of the season with the cut of the terroir. It opens with a fresh, elegant bouquet of citrus, white-fleshed fruit and spring flowers. The palate is supple and approachable, yet supported by a beautiful, distinct minerality that keeps it focused and precise.