2024 Alberto Oggero Sandro d'Pindeta Nebbiolo

The Sandro d'Pindeta is Alberto Oggero’s tribute to his grandfather - a Nebbiolo that’s all about freshness, energy and drinkability.

Crafted from Alberto’s sandiest plot in Santo Stefano Roero, the grapes were hand-picked from 27-year-old vines, with fermentation using indigenous yeasts in concrete tanks. Just eight days on skins for a perfect blend of fruity brightness and earthy elegance. It’s bottled unfined and unfiltered, bringing you as close to the vineyard as you can get.

It's light-footed yet expressive, bursting with red berry energy and Nebbiolo nerve. Sandro d'Pindeta is as much about storytelling as it is about flavour: it reflects Roero’s sandy soils, Alberto’s family heritage, and the energy of the region’s rising stars.

Serve it slightly cool, and you’ll find it works a treat with anything from a simple pasta to chargrilled lamb. A flat-out delicious Nebbiolo for drinking now.