2024 Foradori Fuoripista Pinot Grigio

The Fuoripista from Foradori is made a little differently than the usual Pinot Grigios from this region.

Elisabetta Foradori teams up with Marco Devigli from Campo Rotaliano to create this delectable drop, with the fruit coming from the biodynamic Campo Rotaliano vineyard. It sees 8 months of skin contact while fermenting in both amphorae and acacia casks. This treatment really brings out the true varietal character of the fruit, capturing its bright and delicate essence.

Chock full of citrus and tree fruit notes, with a little hint of strawberry finding its way in the mix too. It's a vibrant wine that's easy drinking and versatile, sure to please.

95 points
"Aromas of watermelon, crabapples and cantaloupe follow through to a medium body with red-apple flavors and hints of lemons and grapefruit. Lovely phenolics. Drink or hold."
- James Suckling