2024 Lucy M. Noir de Florette

Anton Van Klopper’s Noir de Florette showcases his signature approach to natural winemaking—expressive, thoughtful, and endlessly drinkable. This is Pinot Noir reimagined, offering a playful yet nuanced take on one of the Adelaide Hills’ most iconic grapes.

The fruit comes from two organic vineyards in the Piccadilly Valley: the east-facing Deanery Vineyard in Balhannah, with its red clay over sandstone soils, and the sandy alluvial Cemetery Block near Uraidla. The Pinot undergoes six days of carbonic maceration in a 2500-litre fibreglass tank before the free-run juice and light pressings are transferred to 800-litre ceramic eggs to finish fermentation. The wine matures in the same vessels, preserving its vibrant, delicate character.

Expect a light and fresh style, with lifted aromatics and bright energy. It’s the kind of wine that benefits from a slight chill and begs to be enjoyed outdoors with friends. Cheerful yet detailed, it’s a testament to Anton’s ability to bring a sense of joy and place to every bottle.

Natural, organic, and deeply authentic, this wine is a must-try for anyone seeking a new side of Pinot Noir. Quantities are as limited as the wine is unique, so don’t miss out!