2024 Ravensworth Regional Sangiovese

This is Bryan Martin’s ever-popular, ever-delicious take on Sangiovese, pulled together from a handful of vineyards across Canberra District and Hilltops. The fruit is picked with freshness in mind, keeping that trademark sangio crunch and brightness.

In 2024, the grapes saw a mix of whole berries and whole bunches in the ferment, giving the wine both juicy fruit and a gentle savoury lift. Maturation was mostly in old oak, just enough to soften the edges without dulling the freshness.

The result is light on its feet but still has that sangio grip and tangy acidity that makes it such a good food wine. Think pizza, pasta, anything with tomato – it just works. It’s not trying to be big or flashy, but it’s got character in spades and drinks beautifully young.