2024 Sierra de Tolono Rioja Viura

One of just two whites Sandra Bravo makes at Sierra de Tolono, and a wine that makes a strong case for taking Viura seriously. The grapes come from old vines in Rivas de Tereso and Villabuena de Alava in Rioja Alavesa, harvested later in 2024 than the two vintages prior.

The winemaking is unfussy by design. Indigenous yeast fermentation in stainless steel, starting from very low temperatures, then three months on lees before bottling. No oak, no shortcuts. Eleven and a half percent alcohol, which is remarkably low and tells you something about where Sandra is coming from with this style.

What you get in the glass is fresh, precise and a little unusual for the region. Fennel, wild herbs, anise and a quiet citrus thread on the nose, then a palate that balances a lightly waxy, creamy texture against a saline, chalky tension. Focused rather than flamboyant, with a clean, refreshing finish that holds its line. 

We loved this wine and the value on offer here is superb.