2024 Sinapius Esme Rouge

Esmé Rouge is Gamay from the Sinapius vineyard in Pipers River, grown, made and bottled on-site by the family. The block was planted in 2013 by Linda Morice and the late Vaughn Dell, at a time when very few in Tasmania were backing the variety. More than a decade on, the vines have settled in and the decision looks spot on.

The 2024 release is 100% estate grown and dry farmed, fermented as whole bunches with a carbonic start, then aged for seven months in a large old foudré and seasoned barriques. No fining or filtration.

It’s fragrant and bright – wild strawberry, sour cherry, a little spice and violets. There’s that stemmy crunch through the palate, with juicy red fruit and fine tannins bringing shape and bite.

A lean, structured take on cool-climate Gamay, and one of the most individual reds to come out of northern Tasmania. Only a handful of barrels made.

95 points
"I just love this little wine... Don't be afraid to pop it in the fridge for a while if the situation warrants such an action. Very nice indeed!"
- Dave Brookes (Halliday Wine Companion)