{"product_id":"2025-dormilona-floppet-pet-nat","title":"2025 Dormilona Floppet Pet Nat","description":"\u003cp\u003eNot sure what a Floppet is? Doesn’t really matter. What Jo Perry’s done here is take Tempranillo and Shiraz from the 2025 harvest and spin them into a pét-nat that feels like summer in a bottle.\u003c\/p\u003e\n\u003cp\u003eIt opens with a slap of red berries and tangy grapefruit, then shifts into something more savoury and grounded. There’s a hint of Campari bitterness, a plush mid-palate that’s almost fluffy, and a rhubarb pie twist through the finish - tart, a little creamy, a little salty, and very, very hard to stop sipping.\u003c\/p\u003e\n\u003cp\u003eJo’s process stays true to her low-fi roots: hand-harvested fruit, destemmed and cold-soaked overnight before pressing, then bottled with just the right amount of fermenting sugars to let it sparkle up naturally in bottle. \u003c\/p\u003e\n\u003cp\u003eIt’s more gourmet than grunge, like grown-up party juice with structure. So good with snacks poolside or straight from the esky with a straw - take your pick.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"Perry proves there is real merit in “pétillant naturel” wines – bottled before primary fermentation is finished, creating a little carbonation and sediment as a result – and this perky blend of tempranillo and shiraz shows how it should be done.\"\u003cbr\u003e- Nick Ryan (Top 100 Wines of 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":56141940490612,"sku":"zev1789957890308","price":14.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/2025-dormilona-floppet-pet-nat_1.png?v=1789957893","url":"https:\/\/petcameramon.shop\/products\/2025-dormilona-floppet-pet-nat","provider":"My Store","version":"1.0","type":"link"}