2025 Marli Russell Rose

Marli Russell is Mount Mary’s side project, where the Middleton family explore Rhone varieties on their Yarra Valley estate. This rosé comes from those plantings – mostly Grenache with a small portion of Mourvedre – and shows the same precision that runs through all their wines.

Made by the direct press method, half of the fruit is whole-bunch pressed and the rest destemmed before pressing. It’s fermented in stainless steel to keep things crisp, with a little lees work for texture. The idea is freshness first, with just enough detail to make it interesting.

The wine sits firmly in the pale, savoury camp – Provence-inspired. There’s white peach, pomegranate and a touch of spice, all held in line by fine acidity. Mount Mary don't miss!