2025 Patrick Sullivan Bull Swamp Chardonnay

Bull Swamp is where Pat gets his most powerful fruit, sourced from the oldest P58 clone plantings on a north-facing slope just outside Warragul. Planted in 1982, these dry-grown vines dig deep into rich volcanic soils that Pat reckons provide a unique "nourishment" and energy to the wine.

Because this site sits at a lower 100m elevation with less airflow than his other blocks, the fruit naturally leans into a richer, more concentrated profile.

The 2025 is a masterclass in balancing the natural Gippsland weight with drive. You get a complex nose of candied lime and lime leaf, and white peach, backed by a classic hazelnut note. Pat's classic winemaking here - 10 months in barrique with 30% new oak ensuring the wood supports rather than defines the final character of the wine. Vineyard first, as is Pat's philosophy.

The palate is firm and textured, carrying a pronounced saline, mineral edge that cuts through the richness. It’s a plush, mouth-filling white that finishes long and taut. We've always seen Bull Swamp as the "powerhouse" of the lineup, and this 2025 release feels incredibly complete and sure of itself.

97 points
"The suite of ‘25s from Mr Chardonnay is something else: complex, detailed, rich yet refined and delicious. While there’s a mid-gold hue to this, it’s bright and super fresh... Very tasty."
- Jane Faulkner (Halliday Wine Companion)

96 points
" This is a little bit of everything in one glass, and I absolutely love it."
- Erin Larkin (The Wine Advocate)