Equipo Navazos La Bota 95 Amontillado Sanlucar

The soleras of Rainera P. Marin in Sanlucar are the source for this gem of an Amontillado, which starts of dry, spry and racy and moved quickly into a richer, herbal, spicy nutty expression.

The butts, soleras, criaderas, etc of sherry houses can be extremely complicated. We'll just say that this immensely wonderful Amontillado deserves a place at your pre and during dinner table...