{"product_id":"hey-hey-its-beaujolais-pack","title":"Hey Hey It's Beaujolais! Pack","description":"\u003cp\u003eBeaujolais is one of the last bastions of great value wine in France where fresh and frisky reds made from the loveable Gamay grape are still approachable enough in price to be enjoyed any night of the week.\u003c\/p\u003e\n\u003cp\u003eHere are six of our favourites that won't bust the bank. It's the perfect way to explore this much-loved French wine region at a great price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Dominique Piron Beaujolais-Villages\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Domaine les Prevelieres Morel Pierre Dorees Grain d’Argile Beaujolais\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Chateau de La Chaize Fleurie\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2023 Chateau De Corcelles Beaujolais Villages\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Pierre-Marie Chermette Beaujolais Les Griottes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2024 Jean Paul Dubost Beaujolais-Villages Lantignie Rouge\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2024 Dominique Piron Beaujolais-Villages\u003c\/h3\u003e\n\u003cp\u003eThe Dominique Piron Beaujolais-Villages is one of the best value entry-level Beaujolais on the Australian market. Crafted from 100% Gamay sourced from 50-year-old vines, this wine delivers everything you want in a fresh, light-bodied red-bright fruit, natural freshness, and incredible drinkability.\u003c\/p\u003e\n\u003cp\u003eOn the nose, bright notes of cherry, raspberry, and pomegranate leap from the glass, while the palate reveals a juicy core supported by crisp acidity and fine tannins. It’s light, crunchy, and wonderfully refreshing, perfect for enjoying with a slight chill. The granite soils and hand-harvested grapes lend a touch of complexity, making this a seriously fun yet refined wine that’s a joy to drink.\u003c\/p\u003e\n\u003cp\u003eWhether you’re looking for a great companion to your next picnic or a versatile red to pair with grilled chicken or salads, this Beaujolais-Villages is our go-to. Delightfully smashable, it’s proof that quality Beaujolais doesn’t have to break the bank!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Domaine les Prevelieres Morel Pierre Dorees Grain d’Argile Beaujolais\u003c\/h3\u003e\n\u003cp\u003eFrom a small clay-based vineyard in Beaujolais, Grain d’Argile captures the easy charm of good Gamay with a bit of extra texture and depth. The vineyard is farmed organically, and everything in the cellar is done with a soft touch – spontaneous ferment, no additions, no fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage has a lively, red-fruited energy to it – bright cherry and cranberry with a subtle herbal edge. There’s a gentle grip from the tannins, but it still feels juicy and light on its feet. The clay soils bring a little roundness to the palate, keeping things supple without losing freshness.\u003c\/p\u003e\n\u003cp\u003eIt’s a clean, pure take on Beaujolais, and tremendous value.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cbr\u003e\"This does gamay great justice, revealing an ultra-drinkable and immediately charming wine. With finesse.\"\u003cbr\u003e- Mike Bennie (The Wine Front)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Chateau de La Chaize Fleurie\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"361\" data-start=\"61\"\u003eChâteau de La Chaize might be one of the oldest names in Beaujolais, but it’s definitely not stuck in the past. With new energy behind the scenes and a shift toward organics and minimal handling, the wines have taken on a real sense of clarity and charm. This Fleurie shows that shift in full flight.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"686\" data-start=\"363\"\u003eThe fruit comes off old vines grown on the classic pink granite soils of the cru. It’s all handpicked, wild-fermented and aged in a mix of concrete and large old oak, keeping things fresh and letting the vineyard do the talking. There’s nothing fancy or overdone here - just straight-up, delicious Gamay made the right way.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"849\" data-start=\"688\"\u003eIt’s light, savoury and quietly complex, with that gentle Fleurie perfume and a clean, fine-boned structure that makes it dangerously easy to keep going back to.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2023 Chateau De Corcelles Beaujolais Villages\u003c\/h3\u003e\n\u003cp\u003eThe highest quality Beaujolais is perhaps at its highest peak ever. But the original, simple beauty and value of wines from this region are captured in the Corcelles.\u003c\/p\u003e\n\u003cp\u003eSourced from 35 hectares of sandy-clay soils, this wine brings together the richness and expressiveness of the Perreon and Charentay vineyards with the elegance and freshness of the later-ripening Pruzilly vineyards. With an average vine age of 45 years, this wine embodies tradition and quality.\u003c\/p\u003e\n\u003cp\u003eHandpicked by a dedicated team of 150 grape pickers, the grapes undergo traditional semi-carbonic maceration, with a 6-7 day fermentation and pumping over. The wine matures in stainless steel tanks before bottling in the spring, preserving its fresh and lively character.\u003c\/p\u003e\n\u003cp\u003eWith its buxom bottle and gutsy dark spiced cherry fruit, it’s a fun red to revel in, whatever the occasion. It's a fantastic wine to share with friends over dinner, or to enjoy by yourself!\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Pierre-Marie Chermette Beaujolais Les Griottes\u003c\/h3\u003e\n\u003cp\u003ePierre-Marie Chermette (formerly Domaine du Vissoux) is one of the true beacons of quality in Beaujolais, a producer who was championing sustainable farming long before it was fashionable.\u003c\/p\u003e\n\u003cp\u003e'Les Griottes' is named after the grove of wild cherry trees that borders the vineyard in Saint-Vérand. While this is positioned as their approachable, early-drinking cuvée, the vines here are 30 to 40 years old—a serious age for an entry-level wine. Grown on the region's dark granite soils, these vines produce Gamay with genuine depth.\u003c\/p\u003e\n\u003cp\u003eThe winemaking remains steadfastly traditional: whole bunches, wild yeasts and semi-carbonic maceration in concrete tanks, followed by a short rest in old oak casks. It is the classic recipe for \"real\" Beaujolais.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was on the cooler side, which has gifted this wine a thirst-quenching energy. As the name suggests, it is packed with bright cherry fruit, alongside notes of blueberry, strawberry and a distinct \"cherrystone\" tang. It is light-to-medium bodied, crunchy and impossibly easy to drink.\u003c\/p\u003e\n\u003cp\u003eRead More\u003c\/p\u003e\n\u003ch3\u003e2024 Jean Paul Dubost Beaujolais-Villages Lantignie Rouge\u003c\/h3\u003e\n\u003cp\u003eThe effortlessly delicious Jean Paul Dubost Beaujolais-Villages Lantignié Rouge is a wine that delivers cru quality at a remarkable value.\u003c\/p\u003e\n\u003cp\u003eDomaine Dubost Morgon, established in 1902, is now helmed by fourth-generation vigneron Jean-Paul Dubost who is dedicated to organic farming and non-interventionist winemaking. \u003cmeta charset=\"utf-8\"\u003eProduced using classic semi-carbonic maceration of whole clusters, this Gamay is bottled with minimal intervention, no added sulphur and just a light filtration.\u003c\/p\u003e\n\u003cp\u003eLantignié is a sub-zone we’ve watched closely - it’s widely considered the \"eleventh cru\" in waiting because the granite soils here punch way above their weight. This 2024 is a cracker. It’s made with whole clusters and zero added sulphur, giving it that wild, authentic energy we love from the Dubost cellar. It’s bright, brambly, and carries a serious mineral grit that makes it feel far more expensive than the label suggests.\u003c\/p\u003e\n\u003cp\u003eThe fruit is crunchy and lifted, woven together with a refreshing acidity that keeps you coming back for another glass. It’s got that moreish, savoury edge and a hint of spice that makes Gamay so addictive. This is pure, unadulterated Beaujolais that’s built for drinking right now.\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003eRead More\u003c\/p\u003e","brand":"Different Drop","offers":[{"title":"Default Title","offer_id":56141590626676,"sku":"ivr1789953408883","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/hey-hey-its-beaujolais-pack_1.webp?v=1789953411","url":"https:\/\/petcameramon.shop\/products\/hey-hey-its-beaujolais-pack","provider":"My Store","version":"1.0","type":"link"}