It's Only Natural Pack

Natural wine is one of the most talked about trends around the wine world, and this mixed pack is the perfect gateway into this popular style.

Here you'll find six great examples of Australian wines made with minimal intervention in the vineyard and the winery, all made by terrific small producers, and also delivering fresh, vibrant and characterful wines.

Whether a natural wine lover or new to the style, this mixed pack of lo-fi legends is sure to provide plenty of joy!

The Pack Features:

• 2024 The Other Right Unfurl Shiraz
• 2025 Konpira Maru Mt Midoriyama Classic Pet-Nat
• 2024 Momento Mori Fistful of Flowers
• 2023 Jauma Somewhere on Another Hill Sauvignon Blanc
• 2024 Lucy M. Sangiovese Barbera Nebbiolo
• 2025 Ochota Barrels Surfer Rosa Rose

2024 The Other Right Unfurl Shiraz

Unfurl is The Other Right doing what they do best — turning preconceptions inside out and making wines that feel genuinely alive. This is Shiraz, but not the way most Aussies know it. There’s no oak bomb, no syrupy weight, just bright, energetic fruit and a texture that makes you want to drink it, not think about it.

The fruit’s from the Adelaide Hills, picked early, fermented gently and bottled with nothing added. It’s wild and a little untamed, sure, but there’s clarity too — a kind of quiet confidence that doesn’t need fixing or fussing. The 2024 vintage feels especially well pitched: light, juicy, a touch of spice, and just enough grip to stop it feeling throwaway.

It’s the kind of wine that doesn’t demand food, cellaring or ceremony. Just open, pour, maybe chill it a little if the weather’s warm, and enjoy the ride. Honest, expressive, and way too easy to finish.

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2025 Konpira Maru Mt Midoriyama Classic Pet-Nat

The Pet Nat flood continues!

This latest offering from Alastair and Sam at Konpira Maru is fantastic and a freight-train of fun to drink.

Three varieties from the Eurangie Park Vineyard in the King Valley combine forces here in a classic (*ahem) blend of 70% Dolcetto, 20% Chardonnay, 10% Gewurztraminer. There are only really two rules when you make Pet Nat: make it fizzy and make it delightful to drink. The boys have nailed it on both accounts.

It's not a profoundly complex wine but it will absolutely get you coming back for more.

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2024 Momento Mori Fistful of Flowers

Made by Dane and Hannah Johns at Momento Mori, Fistful of Flowers is a blend of Moscato Giallo and Vermentino from organically farmed vines in Heathcote. The fruit is handled as simply as possible – wild ferments, no fining, no filtering, no sulphur – keeping the wine fresh and full of character.

The 2024 is light, fragrant and just a little textural, with plenty of citrus, blossom and stone fruit notes lifted by bright acidity. It’s refreshing without being simple, with a touch of savoury grip that makes it work just as well at the table as it does on its own.

Low in alcohol and seriously easy to drink, it’s a white that feels lively, vibrant and made for good company.

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2023 Jauma Somewhere on Another Hill Sauvignon Blanc

James Erskine’s boundary-pushing approach to natural winemaking takes centre stage with this compelling Sauvignon Blanc. Known for redefining expectations, Jauma’s wines are crafted with purity and energy, a true reflection of their origins.

This wine comes from a secret site in McLaren Vale, farmed organically by Dave Gartelman. At 380 metres, the vineyard benefits from cooler conditions more akin to the Adelaide Hills than McLaren Vale. The 25-year-old vines are planted on red clay with shale and quartzite, bringing mineral intensity to the fruit. The grapes were destemmed and left on skins for four weeks, a maceration process that balances ripe tropical fruit with refined phenolics. The wine then rested on lees for 13 months in seasoned French puncheons, allowing its structure and finesse to develop.

On the palate, it’s as much about texture and acidity as it is about flavour, with a light, quenching feel that lingers long after the last sip. This is Sauvignon Blanc, but not as you know it—Erskine’s nuanced take showcases the variety’s ability to shine under natural, hands-off methods.

Tiny quantities available; this is one to experience before it disappears.

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2024 Lucy M. Sangiovese Barbera Nebbiolo

This is a love letter to the Italian classics, made in the heart of the Adelaide Hills by the natural wine legend, Anton van Klopper. This unique blend of 50% Sangiovese, 30% Barbera, and 20% Nebbiolo is crafted from meticulously sourced, organically farmed fruit: the Sangiovese from the Piccadilly Valley’s 60-year-old Deanery Vineyard (Australia’s oldest), the Barbera from McLaren Vale, and Nebbiolo from Hope Forest.

Fermented carbonically for just four days, the wine is bright and fresh, brimming with vibrant red fruit, wild herbs, and a lively, earthy complexity. Maturation in ceramic eggs adds a rounded texture and allows the pure flavours to shine. Expect a juicy, textured palate with subtle spice, fine tannins, and a refreshing finish – a wine as full of personality as Anton’s trailblazing vision for low-intervention Australian wines.

If you’re dreaming of Tuscany or Piemonte, this Lucy M. blend brings a taste of Italian soul to Aussie soil - bright, bouncy and delicious to the last drop.

93 points
"A blend of many parcels that makes a convincing sum of the parts. Another highwater mark from Lucy M from this suite of red releases. Loaded with character, a bustling hive of edgy, red berry fruitiness, crushed rock minerality, alpine herb, pepper, woodsy spice, cola and green olive. Fun is a by word. A thirst quenching red of vigour and pop, a crispness, crunch, textural chew and savouriness deeply inlaid. Frisky red. Fun. Delight!"
- Mike Bennie (The Wine Front)

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2025 Ochota Barrels Surfer Rosa Rose

Nothing says summer like the release of Surfer Rosa. It’s Ochota’s take on Rosé: crisp, dry, and built for the kind of afternoons that turn into evenings without you noticing.

This year’s blend is Pinot Noir from the Adelaide Hills with a splash of old-vine Grenache (and just a whisper of Gewürztraminer for lift). Picked early to lock in freshness, it shows pale salmon in the glass and bursts with red berries, citrus zest and a flicker of spice. The palate is snappy and textural - think cranberry, strawberry and a little savoury grip - before finishing bone dry.

It’s not trying to be complicated, just beautifully judged. A chilled bottle of Surfer Rosa, some good company, and you’re set.

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