{"product_id":"nv-albert-mann-cremant-dalsace","title":"NV Albert Mann Cremant d'Alsace","description":"\u003cp\u003eCremant is curious thing. There are strict rules about it which boil down to the following - manual harvesting, whole bunch pressing and a minimum of nine months on lees. Stylistically, they can only be made as a methode champenoise (Champagne style), even though the grapes can vary. Only nine regions are permitted to make cremant - Alsace being one of them. In fact, more than half of all cremant comes from this one region.\u003c\/p\u003e\n\u003cp\u003eThis is a a wine defined be delicacy and freshness. The colour is a pale gold and there is a fine mousse, which gives a soft creaminess to the palate. The flavours are finely tuned, with underripe peach and nectarine, melon and white cherry. It's tight and lean, with a great texture. Mouthwateringly refreshing with a more-ish finish - what's not to love here?\u003c\/p\u003e","brand":"Albert Mann","offers":[{"title":"Default Title","offer_id":56141590528372,"sku":"nin1789953397145","price":28.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/5613\/8100\/files\/nv-albert-mann-cremant-dalsace_1.png?v=1789953400","url":"https:\/\/petcameramon.shop\/products\/nv-albert-mann-cremant-dalsace","provider":"My Store","version":"1.0","type":"link"}