2017 House of Arras Blanc de Blancs

Ed Carr basically set the standard for Tasmanian sparkling, and his Blanc de Blancs is always a highlight. This 2017 release is 100% Chardonnay sourced from top sites across the East Coast, Derwent and Coal River Valleys. 

The real work happens in the cellar. This wine spent a massive seven years on lees - a huge amount of time that gives it incredible texture and complexity. They have kept the dosage super low at just 2.9g/L, which means it is bone dry and leaves the fruit nowhere to hide.

In the glass, it balances freshness with serious depth. You get lifted grapefruit and nectarine upfront, but underneath there are savoury layers of toasted brioche, roasted almond and even a hint of white truffle. It is creamy and generous but finishes with a salty, mineral kick. If you want to see just how good Australian sparkling can get, this is one of the best sparklings in the country.

97 points
"A smashing blanc de blancs in a high-tension, very dry and tightly focused style."
- Huon Hooke (The Real Review)

96+ points
"A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine..."
- Dave Brookes (Halliday Wine Companion)