2022 Dormilona Clayface Chenin Blanc

There's some very good Chenin Blanc fruit growing in Margaret River and a few producers now looking to up the ante and make a more premium, 'fine wine' version of this great grape.

Here, Jo Perry takes Chenin Blanc into brave new territory. This is biodynamic fruit fermented in large terracotta pots, left to naturally go through malo, pressed and then sent back to the pot to chill before being racked straight to bottle.

No fining, no filtration, just the watchful eye of Jo Perry bringing it to bottle. It's funky and cloudy, Chenin's texture dialled up to 11.

Wicked wine here. A different side of Chenin Blanc and a fun one at that. Only a limited amount made.