2022 Sato Riesling

The Sato Riesling is a dry, textural style of Riesling, a little different to the typical off-dry examples out of Central Otago.

Around half of the fruit is fermented using carbonic maceration, bringing a savouriness and palate weight to the fore.

The rapier-like acidity of this region is on full display from the Satos but with a little more dimension and interest thanks to some very clever winemaking.