2024 Dappled Single Vineyard Champs des Cerises Pinot Noir

The Champs des Cerises is drawn from the Cordell family vineyard in Macclesfield, right down in the cool, far southeast corner of the Upper Yarra Valley. It’s all MV6 clone Pinot grown on red volcanic soils, a site that gives naturally small, concentrated berries and plenty of lift. This is the vineyard Shaun Crinion turns to each year for his best Pinot fruit.

The fruit was hand-picked and chilled overnight before a five-day cold soak. About 30% whole bunches were included, with the rest kept as whole berries. Fermentation kicked off naturally and the cap was worked gently by hand over three weeks. The wine went straight to French oak, only 10% new, and stayed there on lees for ten months before a short rest in stainless and bottling without fining or filtration.

It’s bright and clear with aromas of black cherry, cranberry and a hint of spice. There’s a little cola root and forest floor as it opens up, showing more depth with air. The palate has a clean, red-fruited core and just enough tannin to give shape without hard edges.

It’s a detailed, composed Pinot that shows exactly why Dappled has become one of the most trusted names in the Yarra. Only small quantities were made, and Shaun thinks it's likely the most cellar-worthy release since the 2022.

96+ points
"Shaun Crinion has a knack for making wines that are subtle and complex, and this ticks both those boxes... Gently chewy and persistent tannins round out a wine that will provide considerable enjoyment now and over the next six to eight years at least."
- Philip Rich (Halliday Wine Companion)

96 points
"The 2024 Champs de Cerises is perfumed and floral, with a chalky palate. This is complex and delicate, with enduring length and detail through the long finish. I like it so much. There's a lot to like and admire."
- Erin Larkin (The Wine Advocate)