2024 Foradori Morei Teroldego

This deeply coloured and seductive Teroldego comes from parcels of two different vineyards, both with pebbly alluvial soils along the Noce River.

The fruit comes out dense with minerality, then goes through skin contact fermentation in Tinajas (amphorae) for 8 months. The resultant wine is a rustic, earthy red that, despite its deep colour, is quite soft and smooth.

A mixture of floral aromas unfurl into red and black fruits, wrapped in wet earth and spice. A special wine that you could drink happily now if you wanted to, or it could happily spend time in a cellar.

95 points
"So much forest-floor character on the nose, showing blackberries, walnuts, dried thyme and lead-pencil undertones. It’s medium- to full-bodied with a long, flavorful finish. The polish, depth and balance of rich and fresh fruit is so enticing. From biodynamically grown grapes with Demeter certification. Drink or hold."
- James Suckling