2024 Poggio Anima Chianti DOCG

This is Chianti made the old-school way — bright, savoury and refreshingly unpretentious.

It comes from Riccardo Campinoti, best known for his Brunello wines at Le Ragnaie, but here he's dialled things back and kept it simple. It’s 100% Sangiovese from vineyards near Siena, fermented with native yeasts in stainless steel, then aged for a short stint in old oak. No new barrels, no additions, no fuss — just clean, honest fruit.

In the glass, it’s all about clarity and crunch. There’s a gentle rustic edge, the kind you want from Chianti, with lovely acid and just enough grip to hold its own at the table. It’s not pushing for power or polish — this is a wine made to drink, not to overthink.

Perfect for pasta, pizza or anything else that needs a bit of Italian charm.