2025 Mada Pinot Gris

The 2025 Pinot Gris shows Hamish Young doing what he does best – taking a familiar variety and giving it focus and texture. Fruit comes from two cool sites: one near Young in NSW and the other in Gundaroo in the Canberra District. The mix of granite, clay loam and shale soils gives both freshness and weight, which Hamish balances beautifully.

Moderate pressings were included this year to add grip and a gentle savoury edge, with fermentation split between stainless steel (50%), old French oak (42%) and a small portion of whole berries (8%) for extra depth. The result is structured and quietly layered rather than soft or sweet.

It’s all fresh pear, spiced apple and a twist of mandarin peel. The palate feels bright and clean but textured through the middle, finishing dry and mouthwatering. It’s crisp, food-friendly and just that bit more interesting than most Aussie Gris.