2025 Murdoch Hill Pinot Noir

Michael Downer is doing some of the best work in the Adelaide Hills right now. While his top-tier "Artisan" wines get plenty of limelight, this estate Pinot (and its Chardonnay sibling) is the one we reach for most often. It’s a masterclass in value - giving you all the "pinosity" and detail of a much more expensive bottle for a fraction of the price.

Michael doesn't overcomplicate things here. He uses a mix of fruit from the family's Oakbank estate along with some premium spots in Lenswood and Piccadilly. The winemaking is gentle, using just a bit of whole-bunch fermentation and old French oak to add spice without burying the fruit.

It’s bright, energetic, and incredibly easy to like. It’s got that lovely, crunchy red fruit like cherries and cranberries, but with a savoury, forest-floor edge that makes it feel like proper Pinot. There’s a cool "Negroni" vibe to it as well - a touch of orange oil and dried herbs that keeps the finish interesting.

It’s light on its feet, effortless to drink, and belongs on a lunch table with some charcuterie or a roast chicken. This is exactly what you want in a house Pinot.