2025 Sentio Gamay

Chris Catlow’s Sentio wines are mostly Beechworth-focused, but when the right fruit pops up elsewhere, he’s not one to say no. This Gamay comes from the Upper King Valley and is all about crunch, spice, and sheer drinkability. No overthinking, just a seriously good time in a glass.

It’s Gamay done three ways - some whole bunch, some whole berry, some a mix of both - fermented in concrete and aged in a combo of foudre and small oak. The result? Bright, juicy fruit with a bit of savoury grip, the kind of wine that disappears way too fast.

A fun, expressive take on Gamay that’s as at home on the dinner table as it is straight from the esky on a warm afternoon.