2025 Vignerons Schmolzer & Brown Grauburgunder

This is the way Pinot Gris should be treated.

The Grauburgunder (German for Pinot Gris) spends a good time on skins before being pressed, allowing the natural colour and tannin of the variety to shine.

There's loads of fresh stone fruit and florals to be enjoyed, yet the flavours are fresh and crisp, with clean acidity and plenty of definition.

One of the most consistently delicious and balanced amber wines on the market. Simply delectable.