Anne & Jean-Francois Ganevat Cremant du Jura

Crémant might be Jura’s best-kept secret, and in the hands of Anne and Jean-François Ganevat it becomes something really special.

Made in the traditional method, this sparkling wine comes from organically farmed vineyards on limestone and marl soils, the same terroir that gives Ganevat’s still wines their energy and depth. The blend changes slightly from year to year, usually Chardonnay leading the way with bits of Savagnin and other local grapes in the mix, but the aim is always the same—precision, freshness, and character.

After a natural ferment and long lees ageing, the wine shows the balance of fruit and savoury complexity that Ganevat is so well known for. It’s bright and lifted, with fine bubbles and just enough texture to make it feel complete. This is sparkling wine that’s both playful and serious, equally at home with an apéro spread or sitting alongside a proper meal.

If Champagne prices are giving you pause, this delivers real personality and class for far less, while still carrying that unmistakable Ganevat stamp.