Discover Unico Zelo Wines Pack
Familiarise yourself with the fantastic wines of South-Australian winemaking couple, Brendan & Laura Carter, in this excellent value six pack!
Take yourself on a tour through the Unico Zelo range - fresh, chillable reds, an incredible skinsy wine and a food friendly Fiano!
Fun and full of charm, these wines are outrageously good value alternative vino. The Pack Features:
- 2024 Unico Zelo Jade & Jasper Fiano
- 2023 Unico Zelo Esoterico
- 2024 Unico Zelo Origami Rose
- 2025 Unico Zelo Fresh AF
- 2023 Unico Zelo Jungle Jungle Dolcetto
- 2025 Unico Zelo Truffle Hound Nebbiolo Barbera
2024 Unico Zelo Jade & Jasper Fiano
"One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table."
- Brendan & Laura Carter
The Unico Zelo owner/winemaking dynamic duo of Brendan and Laura Carter are hugely passionate about Fiano, and they wholeheartedly believe in this variety's suitability to Australia's climate and culture.
So do we, it's a winner.
This comes from the ancient sandy limestone soils on the iconic Ricca Terra Farms vineyard in the Riverland region of South Australia. Like in previous years it's a wonderfully textural wine, with the detail and balancew improving each and every year.
All up it's delicious to drink, perfectly built for enjoying with food and great value for money.
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2023 Unico Zelo Esoterico
"The chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart."
- Brendan & Laura Carter on the Esoterico
Esoterico has been a cult hit since the early days of Unico Zelo, and the 2023 release shows just how far Brendan and Laura Carter have taken the style. It’s not white, not red – call it orange, amber, or just plain addictive – but whatever label you give it, this is one of the most drinkable skin-contact wines in the country.
Built from a head-turning mix of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and a touch of Fiano, it’s a riot of aromatics – think citrus peel, ginger, mandarin oil and heady florals – with a fine line of tannin giving shape to all that energy. Cloudy, amber in colour and unapologetically wild, but crucially: it’s balanced, refreshing and incredibly easy to pour another glass.
No additions (beyond a touch of sulphur at bottling), no fining, no filtration – just fruit, skins and time doing their thing. That raw honesty is why Esoterico has earned its cult status, and why every new release disappears so quickly.
Drink it cold, drink it with friends, and don’t overthink it. This is Unico Zelo at their most fun.
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2024 Unico Zelo Origami Rose
Simply put, the Unico Zelo wines are absurdly drinkable, great-value wines, crafted seemingly with no preconceptions or restrictions. They are iconoclasts who have a blast.
This Rose is a blend of Riverland Grenache, Sangiovese & Dolcetto.
Flavoursome and succulent, with a touch of colour, this is a crunchy dry style with lots of floral aromatics, some strawberry/ raspberry fruit and a vivid acid-driven finish.
Time to bring some Origami into your fold.
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2025 Unico Zelo Fresh AF
Few wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.
Nero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest wine regions on the planet, and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.
A dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left-of-center. More inventive stuff from this energetic winemaking couple.
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2023 Unico Zelo Jungle Jungle Dolcetto
Unico Zelo’s Jungle Jungle is an irresistible red that celebrates Dolcetto’s lighter, juicy side while layering in unexpected depth and structure. This Clare Valley and Langhorne Creek blend showcases Brendan and Laura Carter’s knack for crafting approachable, vibrant wines perfectly suited to modern Australian tastes.
The fruit comes primarily from the Polish Hill River sub-region, with the addition of some stellar Langhorne Creek Dolcetto. These sites, rooted in shale and blue slate soils, bring a mix of bright, juicy blueberries and black cherry alongside earthy spice and herbal undertones. The winemaking is minimal intervention, letting the natural character of the fruit shine through while soft tannins provide the wine with a subtle framework.
On the palate, it’s a perfect balance of comfort and complexity. The plush fruit and aromatic lift make this a delightful match for casual dining, particularly dishes you can enjoy with your hands—think woodfired pizza or smoky BBQ. Pop it in the fridge for 20 minutes for extra freshness, and you’re in for a treat.
Jungle Jungle is quintessential Unico Zelo: thoughtful, fun, and deeply drinkable. A crowd-pleasing red with character to spare.
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2025 Unico Zelo Truffle Hound Nebbiolo Barbera
Crafted from Nebbiolo and Barbera grown on Clare Valley and Adelaide Hills vineyards, this is Unico Zelo’s take on an approachable, aromatic red blend, designed for pure drinking pleasure. Paying tribute to its Northern Italian inspirations, it’s a fresh, modern Aussie red with a playful edge.
Affectionately dubbed "Truffle Hound," the winemaking approach focuses on retaining the blend’s bright cherry fruit, herbal edge and medium-bodied frame. The fruit is picked early to preserve its lively energy, then carefully vinified to highlight amaro-like notes of liquorice, smoky cardamom spice, and orange peel. A juicy mid-palate provides texture and drive, while a bright finish ties it all together seamlessly.
This red is built for versatility at the table, but it truly shines as the ultimate pizza wine. Whether you’re tucking into a truffle mushroom pie or your favourite Margherita, it’s a match made in foodie heaven.
Truffle Hound encapsulates everything Unico Zelo stands for - joyful, food-friendly wines that celebrate Australia’s evolving wine culture and its connection to the land. Perfectly enjoyable now, no cellaring required.
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