NV Champagne Larmandier-Bernier 1er Cru Rose de Saignee

Pierre and Sophie Larmandier are crafting some of the finest Champagnes of the modern era.

They take a much more natural approach to their craft than most in the region, managing their 15 hectares in the south of Côte des Blancs biodynamically (highly unusual for Champagne) and opting for a more hands off approach in the cellar. Their ferments are wild and often long, they keep the dosage low across their range of cuveés, producing dry, mineral-charged wines with incredible drive and purity.

The 1er Rosé is pound for pound, one of the best pink wines in Champagne.

It's made from Pinot Noir which is bled off as free run juice then left on skins for a few days. Few producers make their Rosés this way in Champagne nowadays, however it's the best way to distill the essence of the variety in a wine.

It's pretty, pure, and so devastatingly easy to drink.